Measurement of ethical food choice motives

Cited by (440)

Items 101–200 of 440

1. Consumers’ beliefs, attitudes, and loyalty in purchasing organic foods
   Hyun‐Joo Lee, Cynthia Goudeau · 2014 · British Food Journal
2. The motivational and informational basis of attitudes toward foods with health claims
   Iris Lav Žeželj, Jasna Milošević Đorđević, Žaklina Stojanović, Galjina Ognjanov · 2012 · Appetite
3. Is anti-consumption driving meat consumption changes in Australia?
   Lenka Malek, Wendy J. Umberger, Ellen W. Goddard · 2018 · British Food Journal
4. Food shopping, sensory determinants of food choice and meal preparation by visually impaired people. Obstacles and expectations in daily food experiences
   Eliza Kostyra, Sylwia Żakowska‐Biemans, Katarzyna Śniegocka, Anna Piotrowska · 2017 · Appetite
5. Consumers' view on pork: Consumption motives and production preferences in ten European Union and four non-European Union countries
   Li Lin-Schilstra, G.B.C. Backus, Harriëtte M. Snoek, Daniel Mörlein · 2022 · Meat Science
6. Consumer Intention to Buy Plant-Based Meat Alternatives: A Cross-Cultural Analysis
   Yousra Bakr, Hayat E. Albloushy, Mohamed M. Mostafa · 2022 · Journal of International Consumer Marketing
7. Which perceived characteristics make product innovations appealing to the consumer? A study on the acceptance of fruit innovations using cross-cultural consumer segmentation
   Marleen C. Onwezen, Jos Bartels · 2011 · Appetite
8. Non-vegan consumers buying vegan food: the moderating role of conformity
   Elisa Martina Martinelli, Francesca De Canio · 2021 · British Food Journal
9. Organivore or organorexic? Examining the relationship between alternative food network engagement, disordered eating, and special diets
   Michaela J. Barnett, Weston R. Dripps, Kerstin K. Blomquist · 2016 · Appetite
10. Testing and validation of a hierarchical values-attitudes model in the context of green food in China
    Toula Perrea, Klaus G. Grunert, Athanasios Krystallis, Yanfeng Zhou, Guang Huang, Yue Hue · 2014 · Asia Pacific Journal of Marketing and Logistics
11. Consumer attitudes to different pig production systems: a study from mainland China
    Márcia Dutra de Barcellos, Klaus G. Grunert, Yanfeng Zhou, Wim Verbeke, Federico J.A. Pérez-Cueto, Athanasios Krystallis · 2012 · Agriculture and Human Values
12. The motivational roots of sustainable diets: Analysis of food choice motives associated to health, environmental and socio-cultural aspects of diet sustainability in a sample of French adults
    Lucile Marty, Stéphanie Chambaron, Blandine de Lauzon‐Guillain, Sophie Nicklaus · 2022 · Cleaner and Responsible Consumption
13. Attitudes toward Animals among German Children and Adolescents
    Janine Binngießer, Christian Wilhelm, Christoph Randler · 2013 · Anthrozoös
14. Willingness to pay and moral stance: The case of farm animal welfare in Germany
    Ulrich J. Frey, F. Pirscher · 2018 · PLoS ONE
15. Relevant or determinant: Importance in certified sustainable food consumption
    Ynte K. van Dam, J.C.M. van Trijp · 2013 · Food Quality and Preference
16. Irish consumer acceptance of a hypothetical second-generation GM yogurt product
    Elaine O’Connor, Cathal A. Cowan, Gwilym A. Williams, John O’Connell, Maurice P. Boland · 2005 · Food Quality and Preference
17. Validation of a Turkish version of the food choice questionnaire
    Derya Dikmen, Elif Inan Eroglu, Zeynep Göktaş, Banugül Barut Uyar, Erdem Karabulut · 2016 · Food Quality and Preference
18. Consumers’ Preferences and Attitudes towards Plant-Based Milk
    Wenfan Su, Yu Yvette Zhang, Songhan Li, Jiping Sheng · 2023 · Foods
19. Determinants of food choice in Irish adolescents
    Share, Michelle, Stewart-Knox, Barbara · 2012 · Food Quality and Preference
20. Legitimizing Edible Insects for Human Consumption: The Impacts of Trust, Risk–Benefit, and Purchase Activism
    Tiffany Shin Legendre, Melissa A. Baker · 2020 · Journal of Hospitality & Tourism Research
21. Would you buy vegan meatballs? The policy issues around vegan and meat-sounding labelling of plant-based meat alternatives
    Eugenio Demartini, Daniel Vecchiato, Livio Finos, Simone Mattavelli, Anna Gaviglio · 2022 · Food Policy
22. Adaptation of the Food Choice Questionnaire: the case of Hungary
    Zoltán Szakály, Enikő Kontor, Sándor Kovács, József Popp, Károly Pető, Zsolt Polereczki · 2018 · British Food Journal
23. A focused ethnographic study on the role of health and sustainability in food choice decisions
    Elizabeth L. Fox, Claire Davis, Shauna Downs, Rebecca McLaren, Jessica Fanzo · 2021 · Appetite
24. Buying Green Without Being Seen
    Ynte K. van Dam, Arnout R. H. Fischer · 2013 · Environment and Behavior
25. A comparative study of American and Chinese college students’ motives for food choice
    Sharon M. Pearcey, Ginny Zhan · 2018 · Appetite
26. Factors influencing consumer menu-item selection in a restaurant context
    Kimberley Peters, Hervé Remaud · 2020 · Food Quality and Preference
27. Goal-framing theory for sustainable food behaviour: The added value of a moral goal frame across different contexts
    Marleen C. Onwezen · 2022 · Food Quality and Preference
28. Australian consumers' antecedents of attitudes towards foods produced by novel technologies
    G. Evans, David N. Cox · 2006 · British Food Journal
29. I did good, and we did bad: The impact of collective versus private emotions on pro-environmental food consumption
    Marleen C. Onwezen · 2015 · Food Research International
30. Personal values, motives, and healthy and sustainable food choices: Examining differences between home meals and restaurant meals
    Iris W. H. Claessens, Marleen Gillebaart, Denise T. D. de Ridder · 2022 · Appetite
31. Moral intensity and climate-friendly food choices
    Jaana-Piia Mäkiniemi, Annukka Vainio · 2013 · Appetite
32. Eating Choices—The Roles of Motivation and Health Literacy: A Cross-Sectional Study
    Urszula Zwierczyk, Christoph Sowada, Mariusz Duplaga · 2022 · Nutrients
33. Upcycled food choice motives and their association with hesitancy towards consumption of this type of food: a Swedish study
    Hanieh Moshtaghian, Kim Bolton, Kamran Rousta · 2023 · British Food Journal
34. Food-choice motives of adolescents in Jakarta, Indonesia: the roles of gender and family income
    Rizka Maulida, Keiko Nanishi, Joseph Green, Akira Shibanuma, Masamine Jimba · 2016 · Public Health Nutrition
35. Food choice motives and dining-out leftover prevention behavior: Integrated perspectives of planned behavior and norm activation
    Chih-Ching Chris Teng, Yao‐Chin Wang, Ching-Ju Chuang · 2022 · International Journal of Hospitality Management
36. Comparing motivations and barriers to reduce meat and adopt protein alternatives amongst meat-eaters in Australia, China and the UK
    Hannah Ford, Yuchen Zhang, Joanne Gould, Lukas Danner, Susan E.P. Bastian, Qian Yang · 2024 · Food Quality and Preference
37. Food choice and emotions: Comparison between low and middle income populations
    Miriam Sosa, Paula Cardinal, A. Contarini, Guillermo Hough · 2014 · Food Research International
38. Key Determinants of Repurchase Intention toward Organic Cosmetics
    Phuong Ngoc Duy NGUYEN, Vinh Tan NGUYEN, Nguyen Ngoc Thao Vo · 2019 · Journal of Asian Finance Economics and Business
39. Exploring factors determining German consumers’ intention to eat meat alternatives
    N. Marcus, Jeanette Klink-Lehmann, Monika Hartmann · 2022 · Food Quality and Preference
40. Cultural specificity in food choice – The case of ethnography in Japan
    Irith Freedman · 2015 · Appetite
41. Food Choice Questionnaire in an African country – Application and validation in Cape Verde
    Diva Elci dos Reis Cabral, Maria Daniel Vaz de Almeida, Luís Miguel Cunha · 2017 · Food Quality and Preference
42. Variability of Food Choice Motives: Two Dutch studies showing variation across meal moment, location and social context
    Muriel C. D. Verain, Jos van den Puttelaar, Elizabeth H. Zandstra, René Lion, Johan de Vogel‐van den Bosch, H. C. M. Hoonhout, Marleen C. Onwezen · 2021 · Food Quality and Preference
43. What motivates the consumer's food choice?
    Ignacio Jáuregui‐Lobera, Patricia Bolaños Ríos · 2011 · PubMed
44. Asceticism and hedonism in research discourses of veg*anism
    Matthew Cole · 2008 · British Food Journal
45. Food choice motives of different ethnics and the foodies segment in Kuala Lumpur
    Amrul Asraf Mohd‐Any, Nurul Shahnaz Mahdzan, Chua Siang Cher · 2014 · British Food Journal
46. Consumer food choice motives and willingness to try plant-based meat: moderating effect of meat attachment
    Mei‐Fang Chen · 2023 · British Food Journal
47. Enabling the foodservice industry to transition consumers toward plant-based meat alternatives: A behavioral reasoning perspective
    Eun-Hee Seo, Ha-Won Jang, Meehee Cho · 2023 · International Journal of Hospitality Management
48. The mediating role of barriers and trust on the intentions to consume plant-based foods in Europe
    Ilona Faber, Listia Rini, Joachim Jietse Schouteten, Michael Bom Frøst, Hans De Steur, Federico J.A. Pérez-Cueto · 2024 · Food Quality and Preference
49. Does the Eco-Score lead to a halo effect? Influence of a sustainability label on product perceptions and purchase intention
    Verena Büttner, Birgit Gassler, Ramona Teuber · 2024 · Food Quality and Preference
50. The gender gap in food choice motives as determinants of consumers' attitudes toward GM foods in Taiwan
    Mei‐Fang Chen · 2011 · British Food Journal
51. Non-Muslim Customers’ Purchase Intention on Halal Food Products in Malaysia
    Sang-Hyeop Lee, Kai-Sean Lee, 김학선, Kong-Check Siong · 2016 · Culinary Science & Hospitality Research
52. Profiling nutritional gatekeepers: three methods for differentiating influential cooks
    Brian C. Wansink · 2003 · Food Quality and Preference
53. The association of demographic characteristics and food choice motives with the consumption of functional foods in emerging adults
    Vorage, Lieke, Wiseman, Nicola, Graca, Joana, Harris, Neil · 2020 · Nutrients
54. An approach to eco-innovation in wine production from a consumer's perspective
    Adrián Rabadán, Rodolfo Bernabéu Cañete · 2021 · Journal of Cleaner Production
55. Do Consumers’ Attitudes Towards Food Technologies and Motives of Food Choice Influence Willingness to Eat Cereal Products Fortified with Fibre?
    Marzena Jeżewska-Zychowicz, Maria Królak · 2015 · Polish Journal of Food and Nutrition Sciences
56. You Are What You Eat: The Relationship between Values and Organic Food Consumption
    Manuela Vega‐Zamora, Manuel Parras Rosa, Francisco José Torres Ruíz · 2020 · Sustainability
57. Do consumers’ values and attitudes affect food retailer choice? Evidence from a national survey on farmers’ market in Germany
    Gianni Cicia, Marilena Furno, Teresa Del Giudice · 2021 · Agricultural and Food Economics
58. Consumer Perception Toward “Superfoods”: A Segmentation Study
    Bárbara Franco Lucas, Franziska Götze, Jorge Alberto Vieira Costa, Thomas A. Brunner · 2022 · Journal of International Food & Agribusiness Marketing
59. Using non-food information to identify food-choice segment membership
    Marcel Kornelis, Erica van Herpen, Ivo A. van der Lans, L.H. Aramyan · 2010 · Food Quality and Preference
60. Food preference based segments in Russia
    Pirjo Honkanen · 2009 · Food Quality and Preference
61. Factors influencing food choices of Malawian consumers: A food choice questionnaire approach
    Aggrey Pemba Gama, Koushik Adhikari, David A. Hoisington · 2018 · Journal of Sensory Studies
62. Food choice and food consumption frequency for Uruguayan consumers
    Gastón Ares, Adriana Gámbaro · 2008 · International Journal of Food Sciences and Nutrition
63. Consumers’ meat commitment and the importance of animal welfare as agricultural policy goal
    Jeanine Ammann, Gabriele Mack, Judith Irek, Robert Finger, Nadja El Benni · 2023 · Food Quality and Preference
64. Attitudes and perceptions towards microalgae as an alternative food: A consumer segmentation in Switzerland
    Bárbara Franco Lucas, Thomas A. Brunner · 2024 · Algal Research
65. Development of a Questionnaire to Assess People’s Food Choices Determinants
    Ana Cristina Ferrão, Raquel P. F. Guiné, Paula Correia, Manuela Ferreira, João Duarte, João P. M. Lima · 2017 · Current Nutrition & Food Science
66. Factors underlying support or opposition to biotechnology among Australian food consumers and implications for retailer-led food regulation
    Stewart Lockie, Geoffrey Lawrence, Kristen Lyons, Janet Grice · 2005 · Food Policy
67. Acceptance by Irish consumers of a hypothetical GM dairy spread that reduces cholesterol
    Elaine O’Connor, Cathal A. Cowan, Gwilym A. Williams, John O’Connell, Maurice P. Boland · 2005 · British Food Journal
68. Gradual behaviour change towards meat reduction: Development and validation of a novel decisional balance scale
    Anna-Maria Strässner, Christina Hartmann · 2023 · Appetite
69. Insect-based food consumption: Hedonic or utilitarian motives? Moderation and segmentation analyses
    Riccardo Valesi, Daniela Andreini, Giuseppe Pedeliento · 2024 · Food Quality and Preference
70. Validation and application of a German version of the Dietarian Identity Questionnaire: Revealing differences between omnivores, vegetarians, and vegans
    Hannah Kirsten, Laura‐Effi Seib‐Pfeifer, Charlotte A. Lüth, Daniel L. Rosenfeld · 2020 · Food Quality and Preference
71. Vegetarianism, dietary restraint and feminist identity
    Morgan J Curtis, Lisa K. Comer · 2005 · Eating Behaviors
72. Delicate Snowflakes and Broken Bonds: A Conceptualization of Consumption-Based Offense
    Peggy J. Liu, Cait Poynor Lamberton, James R. Bettman, Gavan J. Fitzsimons · 2018 · Journal of Consumer Research
73. Eating Out Ethically: An Analysis of the Influence of Ethical Food Consumption in a Vegetarian Restaurant in Guangzhou, China
    Chen Liu, Xiaomei Cai, Hong Zhu · 2015 · Geographical Review
74. Purchasing veg private labels? A comparison between occasional and regular buyers
    Elisa Martina Martinelli, Francesca De Canio · 2021 · Journal of Retailing and Consumer Services
75. Parents’ choice criteria for infant food brands: A scale development and validation
    Sergio Román, Luis Manuel Sánchez-Siles · 2017 · Food Quality and Preference
76. Evaluation of food choice behavior : development and validation of health and taste attitude scales
    Katariina Roininen · 2001 · Työväentutkimus Vuosikirja
77. Ethical food consumption drivers in Japan. A S–O-R framework application using PLS-SEM with a MGA assessment based on clustering
    Ana Catarina Morais, Akira Ishida, Ruriko Matsuda · 2023 · Journal of Retailing and Consumer Services
78. Health and environmental attitudes and values in food choices: a comparative study for Poland and Czech Republic
    Dominika Jakubowska, Monika Radzymińska · 2019 · Oeconomia Copernicana
79. Consumer segmentation and motives for choice of cultured meat in two Chinese cities: Shanghai and Chengdu
    Ou Wang, Frank Scrimgeour · 2022 · British Food Journal
80. Motivations for meal and snack times: Three approaches reveal similar constructs
    Uyen Thuy Xuan Phan, Edgar Chambers · 2018 · Food Quality and Preference
81. Ethical Motivation and Vegetarian Dieting: The Underlying Role of Anti-speciesist Attitudes
    Daniel L. Rosenfeld · 2019 · Anthrozoös
82. A “vegetarian curry stew” or just a “curry stew”? - The effect of neutral labeling of vegetarian dishes on food choice among meat-reducers and non-reducers
    Marijke Hiltje Hielkema, Thomas Bøker Lund · 2022 · Journal of Environmental Psychology
83. The effect of credence attributes on willingness to pay a premium for organic food: A moderated mediation model of attitudes and uncertainty
    Hong Huo, Xinyu Jiang, Chunjia Han, Sheng Wei, Dingyao Yu, Yang Tong · 2023 · Frontiers in Psychology
84. Vegetarianism and Eating-Disordered Thinking
    Marjaana Lindeman, Katariina Stark, Krista Latvala · 2000 · Eating Disorders
85. Citizens’ perceptions of agricultural policy goals—evidence from Switzerland
    Nadja El Benni, Judith Irek, Robert Finger, Gabriele Mack, Jeanine Ammann · 2024 · Food Policy
86. Product Characteristics and Emotions to Bridge the Intention-Behavior Gap in Green Food Purchasing
    Sara de Sio, Giulia Casu, Alessandra Zamagni, Paola Gremigni · 2024 · Sustainability
87. Sustainable and Religion Food Consumer Segmentation: Focusing on Korean Temple Food Restaurants
    Junkyu Park, Mark A. Bonn, Meehee Cho · 2020 · Sustainability
88. Dilemma between health and environmental motives when purchasing animal food products: sociodemographic and nutritional characteristics of consumers
    Sandrine Péneau, Philippine Fassier, Benjamin Allès, Emmanuelle Kesse‐Guyot, Serge Herçberg, Caroline Méjean · 2017 · BMC Public Health
89. Differences between Vegetarians and Omnivores in Food Choice Motivation and Dietarian Identity
    Gahyun Kim, Jieun Oh, Mi Sook Cho · 2022 · Foods
90. The Acceptance of Halal Food Products Among Non-Muslim Consumers in Indonesia
    Fikri Farhan, Bayu Sutikno · 2022 · Journal of International Food & Agribusiness Marketing
91. The added value of sustainability motivations in understanding sustainable food choices
    Muriel C. D. Verain, Marleen C. Onwezen, Siet J. Sijtsema, Hans Dagevos · 2016 · Applied Studies in Agribusiness and Commerce
92. Adrift in the mainstream: Challenges facing the UK vegetarian movement
    Andrew Smart · 2004 · British Food Journal
93. Consumer Expectations Regarding Sustainable Food: Insights from Developed and Emerging Markets
    Katia Laura Sidali, Achim Spiller, Marie von Meyer-Höfer · 2016 · RePEc: Research Papers in Economics
94. Food neophobia modulates importance of food choice motives: Replication, extension, and behavioural validation
    Sara R. Jaeger, John Prescott, Thierry Worch · 2021 · Food Quality and Preference
95. The stereotypes attributed to hosts when they offer an environmentally-friendly vegetarian versus a meat menu
    Angela Funk, Bernadette Sütterlin, Michael Siegrist · 2019 · Journal of Cleaner Production
96. ETHICAL BEHAVIOUR: FACTORS INFLUENCING INTENTION TO BUY ORGANIC PRODUCTS IN LITHUANIA
    Monika Kavaliauskė, Simona Ubartaitė · 2014 · ECONOMICS AND MANAGEMENT
97. Behavioural intentions towards cultured meat: the role of personal values, domain-specific innovativeness and distrust in scientists
    Leonore Lewisch, Petra Riefler · 2022 · British Food Journal
98. What's cooking, if not meat? Effects of repeated home-use, recipe inspiration and meal context on perception of plant-based meat analogues
    Geertje van Bergen, Nicole Neufingerl, Saskia Meijboom, Karen de Rosa Spierings, Elizabeth H. Zandstra, Ilse A. Polet · 2023 · Appetite
99. Motives for food choice among Serbian consumers
    Snježana Gagić, Ana Jovicic, Dragan Tešanović, Bojana Miro Kalenjuk · 2014 · Ekonomika poljoprivrede
100. Consumer Behaviors toward Novel Functional and Convenient Meat Products in Poland
     Olewnik‐Mikołajewska, Anna, Guzek, Dominika, Głąbska, Dominika, Gutkowska, Krystyna · 2016 · Journal of Sensory Studies