Measurement of ethical food choice motives

Cited by (440)

Items 201–300 of 440

1. Dietary Intake Nutritional Status and Lifestyle of Adolescent Vegetarian and Nonvegetarian Girls in New Zealand (The SuNDiAL Project): Protocol for a Clustered, Cross-Sectional Survey
   Meredith C. Peddie, Chaya Ranasinghe, Tessa Scott, Anne‐Louise M. Heath, Caroline Christine Horwath, Rosalind Susan Gibson, Rachel Clare Brown, Lisa Anne Houghton, Jillian Joy Haszard · 2020 · JMIR Research Protocols
2. Determining the food choice motivations of Irish teens and their association with dietary intakes, using the Food Choice Questionnaire
   Aisling N. Daly, Elizabeth J. O’Sullivan, Janette Walton, Laura Kehoe, Breige A. McNulty, Albert Flynn, John M Kearney · 2023 · Appetite
3. Consumers’ Trust in Food Quality and Willingness to Pay More for National Parks’ Brands: Preliminary Evidence From Italy
   Valerio Temperini, Yam B. Limbu, Chinnappa Jayachandran · 2017 · Journal of International Food & Agribusiness Marketing
4. Factors influencing ultra-endurance athletes food choices: an adapted food choice questionnaire
   Blennerhassett, C, McNaughton, L.R., Sparks, S.A · 2019 · Research in Sports Medicine
5. Spheres of moral concern, moral engagement, and food choice in the USA and Germany
   Naomi Arbit, Matthew B. Ruby, Gudrun Sproesser, Britta Renner, Harald Thomas Schupp, Paul N. Rozin · 2017 · Food Quality and Preference
6. The perceived value of oat milk and the food-choice motives of young, urban people
   Merja Halme, Anna‐Maija Pirttilä‐Backman, Trang Pham · 2023 · British Food Journal
7. Effects of Multi-Level Eco-Labels on the Product Evaluation of Meat and Meat Alternatives—A Discrete Choice Experiment
   Anna Kolber, Oliver Meixner · 2023 · Foods
8. Eco-innovative food in Brazil: perceptions from producers and consumers
   Marília Bonzanini Bossle, Márcia Dutra de Barcellos, Luciana Marques Vieira · 2015 · Agricultural and Food Economics
9. Snacking now or later? Individual differences in following intentions or habits explained by time perspective
   Marleen C. Onwezen, Jonathan van ‘t Riet, Hans Dagevos, Siet J. Sijtsema, Harriëtte M. Snoek · 2016 · Appetite
10. Novel Food-Based Product Communication: A Neurophysiological Study
    Vincenzo Russo, Giulia Songa, Laura Emma Milani Marin, Claudia Maria Balzaretti, Doriana Eurosia Angela Tedesco · 2020 · Nutrients
11. Comparison of Food Choice Motives between Malay Husbands and Wives in an Urban Community.
    A. Asma’, Nawalyah Abdul Ghani, M.Y. Rokiah, M T Mohd Nasir · 2010 · PubMed
12. Will novel protein foods beat meat? : consumer acceptance of meat substitutes - a multidisciplinary research approach
    Annet C. Hoek · 2010
13. Do efforts to reduce packaging waste impact preferences for meal kits?
    Sungeun Yoon, Zhifeng Gao, Lisa House · 2021 · Food Quality and Preference
14. Lowering Red Meat and Processed Meat Consumption With Environmental, Animal Welfare, and Health Arguments in Italy: An Online Experiment
    Arie Dijkstra, Valentina Rotelli · 2022 · Frontiers in Psychology
15. Open to experiencing…meat alternatives? The HEXACO personality model and willingness to try, buy, and pay among omnivores
    Zandria-Lynn Bates, Rhiannon MacDonnell Mesler, Jennifer Chernishenko, Cara C. MacInnis · 2023 · Food Quality and Preference
16. The eating motivations scale (EATMOT): Development and validation by means of confirmatory factor analysis (CFA) and structural equation modelling (SEM)
    P. F. Guiné Raquel, João Duarte, Ana Cristina Ferrão, Manuela Ferreira, Paula Correia, Ana Paula Cardoso, Elena Bartkienė, Viktória Szűcs, Levente Nemes, Marija Ljubičić et al. · 2020 · Slovenian Journal of Public Health
17. Vegans, strict vegetarians, partial vegetarians, omnivores: Do they differ in food choice motives, coping, and quality of life?
    Eva Hanras, Sasha Mathieu, Basilie Chevrier, Émilie Boujut, Géraldine Dorard · 2022 · La Presse Médicale Open
18. Guilt-free food consumption: one of your five ideologies a day
    Paul Haynes, Stepan Podobsky · 2016 · Journal of Consumer Marketing
19. Exploring Consumer Preferences and Challenges in Hybrid Meat Products: A Conjoint Analysis of Hotdogs
    Kashmira Salgaonkar, Alissa A. Nolden · 2024 · Foods
20. Visible sugar : Salient sugar information impacts health perception of fruit juices but only when motivated to be responsible and not when motivated to enjoy
    Anumeha Sah, Carola Hillenbrand, Julia Vogt · 2021 · Appetite
21. Sustainable Preparation Behavior for Kitchen Staff in Order to Limit Food Waste
    Min-Yen Lu, Wen‐Hwa Ko · 2023 · Foods
22. Understanding and tackling meat reduction in different cultural contexts: a segmentation study of Swiss and Vietnamese consumers
    Mathilde Delley, Thanh Mai Ha, Franziska Götze, Evelyn Markoni, Minh Hai Ngo, Anh Duc Nguyen, Thi Lam Bui, Nhu Thinh Le, Bao Duong Pham, Thomas A. Brunner · 2024 · Frontiers in Psychology
23. Determinants of food choice among adults in an urban community
    Suzanah Abdul Rahman, Muhammad Muzaffar Ali Khan Khattak, Najibatul Rusyda Mansor · 2013 · Nutrition & Food Science
24. Perceptions towards a healthy diet among a sample of university people in Portugal
    Ana Cristina Ferrão, Raquel P. F. Guiné, Paula Correia, Manuela Ferreira, Ana Paula Cardoso, João Duarte, João P. M. Lima · 2018 · Nutrition & Food Science
25. Food choice motivations: Profiling low-carbohydrate, high-fat dieters
    Chantelle Clarke, Talitha Best · 2019 · Appetite
26. Çokuluslu Şirketlerin Doğrudan Yabancı Yatırım Yer Seçiminde Sektör Taşıma Kapasitesinin Gerekliliği
    Çiğdem Baskıcı, Yavuz Ercil · 2019 · Istanbul Business Research
27. Consumers’ values and attitudes and their relation to the consumption of pork products: a study from Q-PorkChains in Brazil
    Márcia Dutra de Barcellos, Marcelo Gattermann Perin, Federico J.A. Pérez-Cueto, Maria Stella Melo Saab, Klaus G. Grunert · 2012 · Journal on Chain and Network Science
28. Design-led innovation for more plant-based food: An interdisciplinary approach to more consumer-centric product development
    Antje Gonera, Anna Birgitte Milford, Katja‐Maria Prexl, Jonathan Romm, Ingunn Berget, Paula Varela · 2023 · International Journal of Food Design
29. Intermittent Fasting: Socio-Economic Profile of Spanish Citizens Who Practice It and the Influence of This Dietary Pattern on the Health and Lifestyle Habits of the Population
    Elena Sandri, Daniele Borghesi, Eva Cantín Larumbe, German Cerdá‐Olmedo, María Jesús Vega‐Bello, Vicente Bernalte‐Martí · 2024 · Nutrients
30. Exploration of the food‐related guilt concept
    Huizi Yu, Edgar Chambers, Kadri Koppel · 2020 · Journal of Sensory Studies
31. Eating for the soul: a netnographic study of the ethical motives for organic food consumption
    Abdul Salam, Rajendra Mulye, Kaleel Rahman · 2022 · British Food Journal
32. What are the motives underlying Brazilians' food choices? An analysis of the Food Choice Questionnaire and its relationship with different sample characteristics
    Wanderson Roberto da Silva, João Paulo Marôco, Marle dos Santos Alvarenga, Juliana Álvares Duarte Bonini Campos · 2022 · Journal of Sensory Studies
33. Consumers’ Perceptions of African Wildlife Meat: A Laddering Study
    Laetitia Radder, Klaus G. Grunert · 2009 · Journal of Food Products Marketing
34. Associations with rabbits and rabbit meat of three different ethnic groups in Stellenbosch, South Africa
    Louwrens Christiaan Hoffman, Christopher Vosloo, Pulane Nkhabutlane, De Wet Schutte · 2010 · Journal of Family Ecology and Consumer Sciences / Tydskrif vir Gesinsekologie en Verbruikerswetenskappe
35. Motivations Associated with Food Choices among Adults from Urban Setting
    Ana Ilić, Ivana Rumbak, Dina Dizdarić, Marijana Matek Sarić, Irena Colić Barić, Raquel P. F. Guiné · 2023 · Foods
36. How social norms and dietary identity affect willingness to try cultured meat
    Leonore Lewisch, Petra Riefler · 2023 · British Food Journal
37. Greek primary school students’ moral judgments and motives about sustainable food consumption
    Vasiliki Maria Panatsa, Georgios Malandrakis · 2024 · Cleaner and Responsible Consumption
38. Food Choice Influencers of Mothers of Young Children
    Carol Byrd‐Bredbenner, Jaclyn Maurer Abbot · 2008 · Topics in Clinical Nutrition
39. Neurofunctional Correlates of Ethical, Food-Related Decision-Making
    J. Bradley C. Cherry, Jared M. Bruce, Jayson L. Lusk, John M. Crespi, Seung-Lark Lim, Amanda Schurle Bruce · 2015 · PLoS ONE
40. Consumers’ Purchasing Determinants Towards Mountain Food Products
    Giacomo Staffolani, Deborah Bentivoglio, Adele Finco · 2022 · Sustainability
41. The impact of consumers’ preferences for domestic food on dietary sustainability
    Anna Birgitte Milford, Sarah Wangui Muiruri · 2024 · Appetite
42. Eating Right: Linking Food‐Related Decision‐Making Concepts From Neuroscience, Psychology, and Education
    Matthias Doucerain, Lesley K. Fellows · 2012 · Mind Brain and Education
43. Rationalisation of meat consumption in New Zealand adolescents
    Kelly R Latimer, Meredith C Peddie, Tessa Scott, Jillian Joy Haszard · 2021 · Public Health Nutrition
44. Central Persons in Sustainable (Food) Consumption
    Carolin V. Zorell · 2022 · International Journal of Environmental Research and Public Health
45. How Information on Superfoods Changes Consumers’ Attitudes: An Explorative Survey Study
    Bárbara Franco Lucas, Jorge Alberto Vieira Costa, Thomas A. Brunner · 2022 · Foods
46. Pink slimed: Media framing of novel food technologies and risk related to ground beef and processed foods in the U.S.
    Kristin K. Runge, Jennifer H. Chung, Leona Yi-Fan Su, D. Brossard, D. Scheufele · 2018 · Meat Science
47. Systems of attitudes towards production in the pork industry. A cross-national study
    Bjarne Taulo Sørensen, Márcia Dutra de Barcellos, Nina Veflen Olsen, Wim Verbeke, Joachim Scholderer · 2012 · Appetite
48. Food Preferences and Culture: The Influence of Nationality and Religion Among Tourists Visiting Goa
    Nandakumar Mekoth, Albino Roshan Thomson · 2018 · Tourism Culture & Communication
49. Analysing Factors Driving Purchase and Consumption Behaviour Towards Organic Food
    Sunita Guru, Shashank J. Thanki, Jitesh J. Thakkar · 2024 · Vision The Journal of Business Perspective
50. Food tourism: consumer behaviour in relation to traditional food
    Fu‐Chieh Hsu · 2015 · The University of Queensland
51. Decision Tree Analysis of Sustainable and Ethical Food Preferences of Undergraduate Students of Gastronomy and Culinary Arts
    Esra Şahi̇n, Zuhal Gök Demir · 2023 · Sustainability
52. Preference for imperfect produce: The influence of political ideology and openness to experience
    Aylin Aydinli, Fang‐Chi Lu, Ernest Baskin, Jayati Sinha, Shailendra Pratap Jain · 2023 · Appetite
53. Food choice motives for consumers in Lebanon: a descriptive study
    Mehmet Haluk Köksal · 2019 · British Food Journal
54. Measuring and Leveraging Motives and Values in Dietary Interventions
    Sarah J. Eustis, Gabrielle M. Turner‐McGrievy, Swann Arp Adams, James R. Hébert · 2021 · Nutrients
55. Consumer preferences versus commercial differentiation: a Spanish case study
    Rodolfo Bernabéu Cañete, Antonio Tendero, Miguel Olmeda · 2012 · British Food Journal
56. From sustainability to health: Investigating the halo effect in food consumption behavior
    Anna Boncompagni, Guido Cristini, Cristina Zerbini · 2025 · Sustainable Production and Consumption
57. Key Determinants of Organic Food Consumption: The Case of Olive Oil in Spain
    Manuela Vega‐Zamora, Francisco José Torres Ruíz, Manuel Parras Rosa · 2018 · HortScience
58. When ethics also matter: Influence of taste, health, and ethical attributes on food decisions traced with a novel mouse-tracking paradigm
    Annique Smeding, Flora Gautheron, Jean‐Charles Quinton · 2023 · Appetite
59. Diet quality, diet motives and nutrition literacy of vegans, vegetarians and semi-vegetarians
    Sapna Peruvemba, John Gieng, Susan Chen, Giselle Adriana Pereira Pignotti · 2024 · Public Health Nutrition
60. Factors influencing the willingness to purchase and consume microalgae-based foods: An exploratory consumer study
    Bárbara Franco Lucas, Thomas A. Brunner · 2024 · International Journal of Gastronomy and Food Science
61. Change in Food Consumption and Food Choice Determinants among East Asian International Students in New York
    Jong Min Lee, Isobel R. Contento, Heewon Lee Gray · 2018 · Journal of Hunger & Environmental Nutrition
62. Local Foods and Low-income Communities: Location, Transportation, and Values
    James Robert Farmer, Sara L. Minard, Cliff Edens · 2016 · Journal of Agriculture Food Systems and Community Development
63. Values, attitudes and intention to consume wild fish versus farmed fish in Nha Trang
    Pemattuge Nelka Rajani · 2010 · NORA - Norwegian Open Research Archives
64. Determining Sustainable Food Choice Motives: Validity and Reliability of the Sustainable Food Choice Questionnaire (SUS-FCQ) in Turkish Adults
    Burcu Aksoy Canyolu, Daniela Martini, Nilüfer Şen · 2024 · Sustainability
65. The Knowledge of Animals as Food Scale
    Silke Feltz, Adam Feltz · 2019 · Human-animal interaction bulletin
66. Determinants of the intention to increase vegetable consumption in Vietnam and Switzerland
    Beatrice Giacomuzzo, Minh Hai Ngo, Thanh Mai Ha, Evelyn Markoni, Mathilde Delley, Franziska Götze, Nhu Thinh Le, Thi Lam Bui, Anh Duc Nguyen, Bao Duong Pham et al. · 2024 · Journal of Agriculture and Food Research
67. Structural Equation Modeling of lifestyles and consumer attitudes towards organic food by income: a Spanish case study
    Raquel Olivas, Mónica Díaz, Rodolfo Bernabéu Cañete · 2013 · International Journal of Agriculture and Natural Resources
68. Perceptions towards healthy diet of the Portuguese according to area of work or studies
    Ana Cristina Ferrão, Paula Correia, Manuela Ferreira, Raquel P. F. Guiné · 2019 · Slovenian Journal of Public Health
69. Meat Consumers’ Opinion Regarding Unhealthy Pigs: Should They Be Treated with Antibiotics or Euthanized on Farm?
    Dayane Lemos Teixeira, Daniel Enríquez-Hidalgo, Tamara Estay Espinoza, Fernando Bas M., María José Hötzel · 2021 · Antibiotics
70. Beyond taste: Unpacking the drivers of plant-based diet adoption
    Md. Asaduzzaman Babu · 2025 · Food and Humanity
71. Exploring Italian Consumers’ Perceptions of Cultivated Meat: Barriers, Drivers, and Future Prospects
    Marcello Stanco, Anna Uliano, Concetta Nazzaro · 2025 · Nutrients
72. Social Desirability: Consumer Aspects
    Joop de Boer, Annet C. Hoek, H. Elzerman · 2006 · Springer eBooks
73. Influence of Environmental and Political Determinants on Food Choices in a Sample of Portuguese Population
    Ana Cristina Ferrão, Raquel P. F. Guiné, Paula Correia, Manuela Ferreira · 2019 · Current Nutrition & Food Science
74. 'Natural' claims on foods: a review of regulations and a pilot study of the views of Australian consumers
    Peter Williams, J. Markoska, Veronique Chachay, Anne McMahon · 2009 · Research Online (University of Wollongong)
75. Consumer's attitude and consumption of fish in Dhaka city: Influence of perceived risk, trust and knowledge
    A. F. M. Jalal Ahamed · 2009 · NORA - Norwegian Open Research Archives
76. Sociodemographic and behavioural determinants of vegetarian main dish selection in a French university cafeteria: A three-month observational study with repeated measures
    Laura Arrazat, Fanny Teil, Sophie Nicklaus, Lucile Marty · 2025 · Appetite
77. Improving perceptions of cultivated meat and plant-based proteins in Singapore
    Chloe Yun Yi Tan, Yanyun Yan, Jacqueline Choo, Xiaotong Cai, Hafizah Yusri, Nalini Puniamoorthy, Mei Hui Liu, L. Román Carrasco · 2025 · Scientific Reports
78. The Moral Foundations of Care and Authority and the Perception of Animal Mind in Relation to Violence Against Animals
    Agnieszka Potocka · 2021 · Anthrozoös
79. Satiating Capacity of Plant-Based Meat in Realistic Meal Contexts at Home
    Elizabeth H. Zandstra, Ilse A. Polet, Gertrude G. Zeinstra, Anne J. Wanders, Garmt Dijksterhuis · 2023 · Foods
80. THE EFFECT OF ENVIRONMENTAL FRIENDLINESS FANATICISM OF STUDENTS TOWARDS PURCHASE INTENTION AND PURCHASE DECISION OF ORGANIC FOOD
    Khairiyah Kamilah, Jono Mintarto Munandar, Muhammad Syamsun, Thirarut Worapishet · 2021 · Jurnal Manajemen dan Agribisnis
81. Analysis of food choice motivation according to health consciousness of overseas consumers: focus on American and Japanese consumers
    Seo-Hyun Lee, Jae-Yoon Ryoo, Min A Lee · 2020 · Journal of Nutrition and Health
82. The State of the American Diet
    Jaclyn Maurer Abbot, Carol Byrd‐Bredbenner · 2007 · Topics in Clinical Nutrition
83. Sustainable consumption and marketing
    Ynte K. van Dam · 2016
84. Application and validation of a Chinese version of the food choice questionnaire (FCQ)
    Tingting Du, Changlin Luo, Zhibing Gao, Yuwen Chang, Xiangling Zhuang, Guojie Ma · 2024 · Food Quality and Preference
85. Consumer Sensory Perceptions of Natural Ingredients: A Multi-Country Comparison
    Jisoo Choi, Edgar Chambers, Jee-Hyun Lee · 2025 · Foods
86. Beyond Conventional: Italian Consumer Perceptions, Purchasing Habits, and Willingness to Pay for Ancient Grain Pasta
    Concetta Nazzaro, Anna Uliano, Marcello Stanco · 2025 · Nutrients
87. TÜKETİCİLERİN BESİN SEÇİM GÜDÜLERİ: Y VE Z KUŞAKLARININ KARŞILAŞTIRILMASI
    Esra ÖZTÜRK, Sena Tekeli · 2021 · Pazarlama ve Pazarlama Araştırmaları Dergisi
88. Dışarıda yemek yeme olgusu: kuramsal bir model önerisi
    Bahattin Özdemır · 2010 · DergiPark (Istanbul University)
89. Factors for non-Jewish consumers’ kosher food choice: An investigation of the food quality perception
    EunHa Jeong, Qian Yang, SoJung Lee, Robert H. Bosselman · 2019 · Journal of Foodservice Business Research
90. Not just the motives – The mediating role of perceived health-related value when predicting likelihood of buying plant-based drinkable snacks
    Kyösti Pennanen, Sari Ollila, Piritta Mamia, Jenniina Sihvonen · 2023 · Future Foods
91. Food choice motives among the students of a dental institution in Mysore city, India
    R Sushma, N Vanamala, Nagabhushana Doggalli, M Maurya, S Sunitha, C.V.K. Reddy · 2014 · Annals of Medical and Health Sciences Research
92. Global challenges and perspectives of marketing of healthy food products
    Sanja Mitić, Gligorijević Mirjana · 2012 · Marketing
93. Where's the Beef? (With Vegans): A Qualitative Study of Vegan-Omnivore Conflict
    Kelly Guerin · 2014 · CU Scholar (University of Colorado Boulder)
94. Adaptation and Validation of the Turkish Version of a Single-Item Food Choice Questionnaire
    Mehmet Haydaroğlu, Derya Dikmen, Pelin Bilgiç · 2024 · Hacettepe Üniversitesi Sağlık Bilimleri Fakültesi Dergisi
95. Updated-Food Choice Questionnaire: Cultural Adaptation and Validation in a Spanish-Speaking Population from Mexico
    Miguel Amaury Salas-García, María Fernanda Bernal-Orozco, Andrés Díaz‐López, Alejandra Betancourt‐Núñez, Pablo Alejandro Nava-Amante, Ina Danquah, J. Alfredo Martínez, Daniel Antonio de Luis, Barbara Vizmanos-Lamotte · 2024 · Nutrients
96. Pro-environmental, pro-social, and pro-self motives in an extended goal-framing framework in driving household food waste
    Ho Huy Tuu · 2024 · Journal of Material Cycles and Waste Management
97. Are you ready to eat less meat? Consumer segmentation based on the transtheoretical model of behaviour change
    Bárbara Franco Lucas, Thanh Mai Ha, Franziska Götze, Minh Hai Ngo, Evelyn Markoni, Thi Lam Bui, Anh Duc Nguyen, Nhu Thinh Le, Mathilde Delley, Bao Duong Pham et al. · 2025 · Cleaner and Responsible Consumption
98. Evaluating citizen-consumers' attitude toward high social content products: the case of social farming
    Anna Uliano, Marcello Stanco, Marco Lerro, Giuseppe Marotta, Concetta Nazzaro · 2021 · British Food Journal
99. Insects as food: Knowledge, desire and media credibility. Ideas for a communication
    Laura Emma Milani Marin, Jeremy Oscar Smith Pezua Sanjinez, Alessandra Cecilia Jacomuzzi · 2022 · RIVISTA DI STUDI SULLA SOSTENIBILITA
100. TÜRKLERİN GIDA TERCİHLERİNDE ETKİLİ OLAN MOTİVASYONLARIN BELİRLENMESİ
     Göksel Kemal Girgin, Berna KARAKAŞ · 2017 · Balıkesir Üniversitesi Sosyal Bilimler Enstitüsü Dergisi