Measurement of ethical food choice motives
Abstract
The two studies describe the development of three complementary scales to the Food Choice Questionnaire developed by Steptoe, Pollard & Wardle (1995). The new items address various ethical food choice motives and were derived from previous studies on vegetarianism and ethical food choice. The items were factor analysed in Study 1 (N=281) and the factor solution was confirmed in Study 2 (N=125), in which simple validity criteria were also included. Furthermore, test-retest reliability was assessed with a separate sample of subjects (N=36). The results indicated that the three new scales, Ecological Welfare (including subscales for Animal Welfare and Environment Protection), Political Values and Religion, are reliable and valid instruments for a brief screening of ethical food choice reasons.
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Ethical dimensions of food choice motives were measured using scales developed and validated by Lindeman and Väänänen.
“Ethical dimensions of food choice motives including ecological welfare, political values and religion were measured using scales developed and validated by Lindeman and Väänänen [47].”
From The association of demographic characteristics and food choice motives with the consumption of functional foods in emerging adults (2020) · cites this paper as [47]
Lindeman and Väänänen did not find any gender differences in religion.
“but Lindeman and Väänänen [47] did not find any gender differences.”
From The association of demographic characteristics and food choice motives with the consumption of functional foods in emerging adults (2020) · cites this paper as [47]
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- Authors
- Lindeman, M., & Väänänen, M.
- Affiliations
- University of Helsinki (FI)
- ORCID
- Lindeman, M.
- Venue
- Appetite
- Publisher
- Elsevier BV
- Published
- 2000-02
- Volume
- 34
- Issue
- 1
- Pages
- 55-59
- ISSN
- 0195-6663 (ISSN-L)
- OpenAlex
- W2082234595
- Cited by
- 437
- References
- 17
- Citations by year
- 2026: 16 · 2025: 35 · 2024: 30 · 2023: 31 · 2022: 34 · 2021: 32 · 2020: 30 · 2019: 19 · 2018: 25 · 2017: 21 · 2016: 22 · 2015: 15 · 2014: 22 · 2013: 16 · 2012: 21
- FWCI
- 3.42
- Type
- journal article
- Language
- en
- Open access
- closed
- Locations
- Appetite (publishedVersion)
- PubMed (publishedVersion)
- Topics
- Physical Sciences › Environmental Science › Ecology › Agriculture Sustainability and Environmental Impact
- Health Sciences › Nursing › Nutrition and Dietetics › Nutrition, Health and Food Behavior
- Social Sciences › Sociology and Political Science › Consumer behavior in food and health
- Keywords
- food choice motives, Food Choice Questionnaire, vegetarian diet, animal welfare, environmental protection, political values, scale development, psychometric validation, test-retest reliability
- MeSH terms
- Adolescent, Adult, Aged, Ethics, Factor Analysis, Statistical, Female, Finland, Food Preferences, Humans, Male, Middle Aged, Motivation, Surveys and Questionnaires, Reproducibility of Results
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