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Notopterygium forbesii Boiss Extract and Its Active Constituents Increase Reactive Species and Heme Oxygenase-1 in Human Fetal Hepatocytes: Mechanisms of Action

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Structural specificity of electric potentials in the coulometric-array analysis of catechins and theaflavins

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Effects of Hydrogen Peroxide Produced by Catechins on the Aroma of Tea Beverages

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Cell Cycle Control by Natural Phenols in Cisplatin-Resistant Cell Lines

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Inhibition of Linoleic Acid Hydroperoxide-induced Toxicity in Cultured Human Fibroblasts by Anthocyanidins

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Involvement of hydrogen peroxide in chromosomal aberrations induced by green tea catechins in vitro and implications for risk assessment

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Cellular Uptake of Epigallocatechin Gallate in Comparison to Its Major Oxidation Products and Their Antioxidant Capacity In Vitro

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(-)-Epigallocatechin-3-Gallate Inhibits CC Chemokine Ligand 11 Production in Human Gingival Fibroblasts

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What if cell culture media do not mimicin vivoredox settings?

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CYTOTOXIC AND GENOTOXIC ACTIVITY OF PHENOLIC FRACTIONS FROM Ulomoides dermestoides FAIRMAIRE, 1893 (COLEOPTERA, TENEBRIONIDAE), IN HACAT CELLS

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Generation of Hydrogen Peroxide and Phenolic Content in Plant-Material-Based Beverages and Spices

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Evaluation of the accuracy of antioxidant competition assays: incorrect assumptions with major impact

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Insights into the mechanism of Na+,K+-ATPase inhibition by 2-methoxy-3,8,9-trihydroxy coumestan

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Fruit and Vegetables and Health: An Overview

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Hibernation, reversible cell growth inhibition by epigallocatechin-3-O-gallate

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Phenolic Extract from Extra Virgin Olive Oil Induces Different Anti-Proliferative Pathways in Human Bladder Cancer Cell Lines

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Instability of, and generation of hydrogen peroxide by, phenolic compounds in cell culture media

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Dietary antioxidants as a source of hydrogen peroxide

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