The DOI matches its Crossref record; 48 of the 49 references it cites were found in a registry or an index.
Artifacts in Cell Culture: Rapid Generation of Hydrogen Peroxide on Addition of (−)-Epigallocatechin, (−)-Epigallocatechin Gallate, (+)-Catechin, and Quercetin to Commonly Used Cell Culture Media
Abstract
There is considerable current interest in the possible beneficial health effects of quercetin, catechins, epigallocatechins, epigallocatechin gallates, and related phenolic compounds found in teas, wines, and other plant products. As a result, many laboratories are studying the effects of these compounds on cells in culture. The present paper shows that addition of these compounds to commonly used cell culture media leads to generation of substantial amounts of hydrogen peroxide (H(2)O(2)). Dulbecco's modified Eagle medium gives the highest H(2)O(2) level for all the compounds tested, with levels reaching >400 microM within 2 h for addition of 1 mM concentrations of gallic acid, epigallocatechin gallate, and epigallocatechin. Catechin and quercetin produced lower, but still significant, levels of H(2)O(2). McCoy's 5A and RPMI 1640 media also promoted H(2)O(2) production from the above phenolic compounds. This rapid generation of H(2)O(2) could account for some or all of the reported effects of phenolic compounds on cells in culture.
Overview
Integrity signals
Registry
Cites
Statistics
Verification
Claims the paper makes
Claims other papers make about this one
Each is checked against this paper’s own text: does it say what the citing paper says it does?
In the citing paper
“One interpretation for these disappointing results, that is consistent with the general theme of this review, involves the recognition that a variety of antioxidants can in fact act as pro-oxidants and thus actually promote the production of OH• radicals in the presence of inappropriately or inadequately liganded Fe(II) [130,528,1602,1604,1659,1660].”
From Iron behaving badly: inappropriate iron chelation as a major contributor to the aetiology of vascular and other progressive inflammatory and degenerative diseases (2009) · cites this paper as [1659]
Citations
Cites
Free radicals in biology and medicine
Gutteridge, J. M. C. (1991) · General Pharmacology The Vascular System · doi:10.1016/0306-3623(91)90478-o · Cited by 17,178
Structure-antioxidant activity relationships of flavonoids and phenolic acids
Rice-Evans, C. A., Miller, N. J., & Paganga, G. (1996) · Free Radical Biology and Medicine · doi:10.1016/0891-5849(95)02227-9 · Cited by 9,085
Free Radicals in Biology and Medicine
Land, E. J. (1990) · International Journal of Radiation Biology · doi:10.1080/09553009014552071 · Cited by 4,871
Superoxide and hydrogen peroxide in relation to mammalian cell proliferation
Burdon, R. H. (1995) · Free Radical Biology and Medicine · doi:10.1016/0891-5849(94)00198-s · Cited by 1,174
Frankel, E. N., Waterhouse, A. L., & Teissèdre, P. (1995) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf00052a008 · Cited by 873
Flavonoids in Health and Disease
Rice-Evans, C. A., & Packer, L. (2003) · CRC Press eBooks · doi:10.1201/9780367803681 · Cited by 693
Nourooz‐Zadeh, J., TAJADDINI-SARMADI, J., & Wolff, S. P. (1994) · Analytical Biochemistry · doi:10.1006/abio.1994.1357 · Cited by 676
Dual regulation of caspase activity by hydrogen peroxide: implications for apoptosis
Hampton, M. B., & Orrenius, S. (1997) · FEBS Letters · doi:10.1016/s0014-5793(97)01068-5 · Cited by 663
Antioxidant and pro-oxidant actions of the plant phenolics quercetin, gossypol and myricetin
Laughton, M. J., Halliwell, B. B., Evans, P., Robin, J., & Hoult, S. (1989) · Biochemical Pharmacology · doi:10.1016/0006-2952(89)90442-5 · Cited by 559
Self-citationRepression of gene expression by oxidative stress
Morel, Y., & Barouki, R. (1999) · Biochemical Journal · doi:10.1042/bj3420481 · Cited by 555
Flagged first, then by citations
1 of the 49 references couldn’t be matched to a known paper.
Research works printed but not linked: 6
- Morel, 1999, Biochem. J., 342, 481, 10.1042/0264-6021:3420481 · DOI
- Roebuck, 1999, Int. J. Mol. Med., 4, 223
- Dong, 1997, Cancer Res., 57, 4414
- Chung, 1999, Cancer Res., 59, 4610
- Suganuma, 1999, Cancer Res., 59, 44
- Gupta, 1999, Cancer Res., 59, 2115
Cited by
Sorted by citations
Halliwell, B., & Whiteman, M. (2004) · British Journal of Pharmacology · doi:10.1038/sj.bjp.0705776 · Cited by 2,238
Self-citationBiochemistry of oxidative stress
Halliwell, B. B. (2007) · Biochemical Society Transactions · doi:10.1042/bst0351147 · Cited by 1,591
Self-citationOxidative stress and cancer: Have we moved forward?
Halliwell, B. (2007) · Biochemical Journal · doi:10.1042/bj20061131 · Cited by 1,302
Self-citation(–)-Epicatechin mediates beneficial effects of flavanol-rich cocoa on vascular function in humans
Schroeter, H., Heiss, C., Balzer, J., Kleinbongard, P., Keen, C. L., Hollenberg, N. K., Sies, H., Kwik-Uribe, C., Schmitz, H. H., & Kelm, M. (2006) · Proceedings of the National Academy of Sciences · doi:10.1073/pnas.0510168103 · Cited by 1,052
Seeram, N. P., Adams, L. S., Zhang, Y., Lee, R., Sand, D., Scheuller, H. S., & Heber, D. (2006) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf061750g · Cited by 770
Redox regulation of FoxO transcription factors
Klotz, L.-O., Sánchez-Ramos, C., Prieto-Arroyo, I., Urbánek, P., Steinbrenner, H., & Monsalve, M. (2015) · Redox Biology · doi:10.1016/j.redox.2015.06.019 · Cited by 747
Halliwell, B. B. (2008) · Archives of Biochemistry and Biophysics · doi:10.1016/j.abb.2008.01.028 · Cited by 764
Self-citationSurh, Y., Kundu, J. K., & Na, H. (2008) · Planta Medica · doi:10.1055/s-0028-1088302 · Cited by 758
Cocoa Has More Phenolic Phytochemicals and a Higher Antioxidant Capacity than Teas and Red Wine
Lee, K. W., Kim, Y. J., Lee, H. J., & Lee, C. Y. (2003) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf0344385 · Cited by 748
Kell, D. B. (2009) · BMC Medical Genomics · doi:10.1186/1755-8794-2-2 · Cited by 554
Dietary polyphenols: Good, bad, or indifferent for your health?
Halliwell, B. B. (2006) · Cardiovascular Research · doi:10.1016/j.cardiores.2006.10.004 · Cited by 558
Self-citationHalliwell, B., Rafter, J., & Jenner, A. (2005) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/81.1.268s · Cited by 711
Self-citationPolyphenolic phytochemicals – just antioxidants or much more?
Stevenson, D. E., & Hurst, R. D. (2007) · Cellular and Molecular Life Sciences · doi:10.1007/s00018-007-7237-1 · Cited by 551
Oxidative stress in cell culture: an under‐appreciated problem?
Halliwell, B. (2003) · FEBS Letters · doi:10.1016/s0014-5793(03)00235-7 · Cited by 534
Self-citationNa, H., & Surh, Y. (2007) · Food and Chemical Toxicology · doi:10.1016/j.fct.2007.10.006 · Cited by 486
The wanderings of a free radical
Halliwell, B. (2009) · Free Radical Biology and Medicine · doi:10.1016/j.freeradbiomed.2008.11.008 · Cited by 467
Self-citationHong, J., Lu, H., Meng, X., Ryu, J., Hara, Y., & Yang, C. S. (2002) · PubMed · Cited by 400
Kell, D. B. (2010) · Archives of Toxicology · doi:10.1007/s00204-010-0577-x · Cited by 361
Antiproliferation and induction of apoptosis by Moringa oleifera leaf extract on human cancer cells
Sreelatha, S., Jeyachitra, A., & Padma, P. R. (2011) · Food and Chemical Toxicology · doi:10.1016/j.fct.2011.03.006 · Cited by 338
Elbling, L., Weiss, R.-M., Teufelhofer, O., Uhl, M., Knasmüller, S., Schulte‐Hermann, R., Berger, W., & Micksche, M. (2005) · The FASEB Journal · doi:10.1096/fj.04-2915fje · Cited by 313
Use of spectroscopic probes for detection of reactive oxygen species
Bartosz, G. (2006) · Clinica Chimica Acta · doi:10.1016/j.cca.2005.12.039 · Cited by 305
Cancer Chemopreventive Potential of Apples, Apple Juice, and Apple Components
Gerhäuser, C. (2008) · Planta Medica · doi:10.1055/s-0028-1088300 · Cited by 286
Akagawa, M., Shigemitsu, T., & Suyama, K. (2003) · Bioscience Biotechnology and Biochemistry · doi:10.1271/bbb.67.2632 · Cited by 280
Na, H., Kim, E., Jung, J., Lee, H., Hyun, J. W., & Surh, Y. (2008) · Archives of Biochemistry and Biophysics · doi:10.1016/j.abb.2008.04.003 · Cited by 268
Song, J., Kwon, O., Chen, S., Daruwala, R., Eck, P., Park, J. B., & Levine, M. N. (2002) · Journal of Biological Chemistry · doi:10.1074/jbc.m110496200 · Cited by 262
Cardiovascular effects of flavonoids are not caused only by direct antioxidant activity
Mladěnka, P., Zatloukalová, L., Filipský, T., & Hrdina, R. (2010) · Free Radical Biology and Medicine · doi:10.1016/j.freeradbiomed.2010.06.010 · Cited by 256
Hadi, S. M., Bhat, H. S., Azmi, A. S., Hanif, S., Shamim, U., & ULLAH, M. (2007) · Seminars in Cancer Biology · doi:10.1016/j.semcancer.2007.04.002 · Cited by 249
Nakagawa, H. (2004) · Carcinogenesis · doi:10.1093/carcin/bgh168 · Cited by 249
Clement, M., Ramalingam, J. K., Long, L. H., & Halliwell, B. B. (2001) · Antioxidants and Redox Signaling · doi:10.1089/152308601750100687 · Cited by 231
Self-citationKrupkova, O., Ferguson, S. J., & Wuertz‐Kozak, K. (2016) · The Journal of Nutritional Biochemistry · doi:10.1016/j.jnutbio.2016.01.002 · Cited by 238
Cell culture, oxidative stress, and antioxidants: Avoiding pitfalls
Halliwell, B. B. (2014) · Biomedical Journal · doi:10.4103/2319-4170.128725 · Cited by 222
Self-citationBoettler, U., Sommerfeld, K., Volz, N., Pahlke, G., Teller, N., Somoza, V., Lang, R., Hofmann, T. F., & Marko, D. (2010) · The Journal of Nutritional Biochemistry · doi:10.1016/j.jnutbio.2010.03.011 · Cited by 223
Wagner, A. E., Boesch, C., Breckwoldt, D., Schrader, C., Schmelzer, C., Döring, F., Hashida, K., Hori, O., Matsugo, S., & Rimbach, G. H. (2011) · BMC Complementary and Alternative Medicine · doi:10.1186/1472-6882-11-1 · Cited by 221
Structure–activity relationships for inhibition of human 5α-reductases by polyphenols
Hiipakka, R. A., Zhang, H., Dai, W. H., Dai, Q., & Liao, S. (2002) · Biochemical Pharmacology · doi:10.1016/s0006-2952(02)00848-1 · Cited by 221
Loo, G. T. (2003) · The Journal of Nutritional Biochemistry · doi:10.1016/s0955-2863(02)00251-6 · Cited by 215
Benefits from Dietary Polyphenols for Brain Aging and Alzheimer’s Disease
Rossi, L. C., Mazzitelli, S., Arciello, M., Capo, C. R., & Rotilio, G. (2008) · Neurochemical Research · doi:10.1007/s11064-008-9696-7 · Cited by 223
In vitro biological properties of flavonoid conjugates found in vivo
Williamson, G., Barron, D., Shimoi, K., & Terao, J. (2005) · Free Radical Research · doi:10.1080/10715760500053610 · Cited by 212
Laboratory and clinical studies of cancer chemoprevention by antioxidants in berries
Stoner, G. D., Wang, L., & Casto, B. C. (2008) · Carcinogenesis · doi:10.1093/carcin/bgn142 · Cited by 208
Green tea catechins inhibit vascular endothelial growth factor receptor phosphorylation.
Lamy, S., Gingras, D., & Béliveau, R. (2002) · PubMed · Cited by 203
Hydrogen Peroxide. Ubiquitous in Cell Culture and In vivo?
Halliwell, B. B., Clement, M., Ramalingam, J., & Long, L. H. (2000) · IUBMB Life · doi:10.1080/713803727 · Cited by 198
Self-citationAzmi, A. S., Bhat, S. H., Hanif, S., & Hadi, S. M. (2005) · FEBS Letters · doi:10.1016/j.febslet.2005.12.059 · Cited by 190
Crespo, I., García‐Mediavilla, M. V., Gutiérrez, B., Sánchez‐Campos, S., Tuñón, M. J., & González‐Gallego, J. (2008) · British Journal Of Nutrition · doi:10.1017/s0007114508966083 · Cited by 188
The roles of polyphenols in cancer chemoprevention
Lee, K. W., & Lee, H. J. (2006) · BioFactors · doi:10.1002/biof.5520260202 · Cited by 188
Ndiaye, M., Chataigneau, M., Lobysheva, I. I., Chataigneau, T., & Schini‐Kerth, V. B. (2004) · The FASEB Journal · doi:10.1096/fj.04-2146fje · Cited by 185
Interactions of quercetin with iron and copper ions: Complexation and autoxidation
Hajji, H. E., Nkhili, E., Tomao, V., & Dangles, O. (2006) · Free Radical Research · doi:10.1080/10715760500484351 · Cited by 177
Flavonoids uptake and their effect on cell cycle of human colon adenocarcinoma cells (Caco2)
Salucci, M., Stivala, L. A., Maiani, G., Bugianesi, R., & Vannini, V. (2002) · British Journal of Cancer · doi:10.1038/sj.bjc.6600295 · Cited by 175
Antioxidant effects of flavonoid from Croatian Cystus incanus L. rich bee pollen.
Šariċ, A., Balog, T., Sobočanec, S., Kušić, B., Šverko, V., Rusak, G., Likić, S., Bubalo, D., Pinto, B., Reali, D., et al. (2009) · Food and Chemical Toxicology · doi:10.1016/j.fct.2008.12.007 · Cited by 175
Schroeter, H., Bahia, P. K., Spencer, J. P. E., Sheppard, O., Rattray, M., Cadenas, E., Rice-Evans, C. A., & Williams, R. J. (2007) · Journal of Neurochemistry · doi:10.1111/j.1471-4159.2006.04434.x · Cited by 173
Kang, K. A., Lee, K. H., Chae, S., Zhang, R., Jung, M. S., Lee, Y., Kim, S. Y., Kim, H. S., Joo, H. G., Park, J. W., et al. (2005) · FEBS Letters · doi:10.1016/j.febslet.2005.10.008 · Cited by 173
Chemistry of Secondary Polyphenols Produced during Processing of Tea and Selected Foods
Tanaka, T., Matsuo, Y., & Kouno, I. (2009) · International Journal of Molecular Sciences · doi:10.3390/ijms11010014 · Cited by 171
The role of phytochemicals in inhibition of cancer and inflammation: New directions and perspectives
Issa, A., Volate, S. R., & Wargovich, M. J. (2006) · Journal of Food Composition and Analysis · doi:10.1016/j.jfca.2006.02.009 · Cited by 169
Kang, K. A., Lee, K. H., Chae, S., Zhang, R., Jung, M. S., Ham, Y., Baik, J. S., Lee, N. H., & Hyun, J. W. (2005) · Journal of Cellular Biochemistry · doi:10.1002/jcb.20668 · Cited by 168
Events associated with apoptotic effect of p-Coumaric acid in HCT-15 colon cancer cells
Jaganathan, S. K. (2013) · World Journal of Gastroenterology · doi:10.3748/wjg.v19.i43.7726 · Cited by 163
Weisburg, J. H., Weissman, D. B., Sedaghat, T., & Babich, H. (2004) · Basic & Clinical Pharmacology & Toxicology · doi:10.1111/j.1742-7843.2004.pto_950407.x · Cited by 153
Safety studies on epigallocatechin gallate (EGCG) preparations. Part 1: Genotoxicity
Isbrucker, R. A., Bausch, J., Edwards, J. A., & Wolz, E. (2005) · Food and Chemical Toxicology · doi:10.1016/j.fct.2005.07.005 · Cited by 153
He, K., Nukada, H., Urakami, T., & Murphy, M. P. (2002) · Biochemical Pharmacology · doi:10.1016/s0006-2952(02)01453-3 · Cited by 149
Veeriah, S., Kautenburger, T., Habermann, N., Sauer, J., Dietrich, H., Will, F., & Pool‐Zobel, B. L. (2005) · Molecular Carcinogenesis · doi:10.1002/mc.20158 · Cited by 148
Quercetin Increases Oxidative Stress Resistance and Longevity in Saccharomyces cerevisiae
Belinha, I., Amorim, M. A., Rodrigues, P., de Freitas, V. A. P., Moradas‐Ferreira, P., Mateus, N. F. D. C. B., & Costa, V. (2007) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf063302e · Cited by 146
Instability of, and generation of hydrogen peroxide by, phenolic compounds in cell culture media
Long, L. H., Hoi, A., & Halliwell, B. (2010) · Archives of Biochemistry and Biophysics · doi:10.1016/j.abb.2010.06.012 · Cited by 140
Self-citationThe cytotoxicity of dopamine may be an artefact of cell culture
Clement, M., Long, L. H., Ramalingam, J. K., & Halliwell, B. B. (2002) · Journal of Neurochemistry · doi:10.1046/j.1471-4159.2002.00802.x · Cited by 140
Self-citationThe Flavonoid Quercetin Inhibits Pancreatic Cancer Growth In Vitro and In Vivo
Angst, E., Park, J. L., Moro, A., Lu, Q., Lu, X., Li, G., King, J. C., Chen, M. F., Reber, H. A., Go, V. L. W., et al. (2012) · Pancreas · doi:10.1097/mpa.0b013e318264ccae · Cited by 138
Walle, T., Vincent, T. S., & Walle, U. K. (2003) · Biochemical Pharmacology · doi:10.1016/s0006-2952(03)00151-5 · Cited by 138
Polyphenols activate Nrf2 in astrocytes via H2O2, semiquinones, and quinones
Erlank, H., Elmann, A., Kohen, R., & Kanner, J. (2011) · Free Radical Biology and Medicine · doi:10.1016/j.freeradbiomed.2011.09.033 · Cited by 137
Babich, H., Krupka, M. E., Nissim, H. A., & Zuckerbraun, H. L. (2004) · Toxicology in Vitro · doi:10.1016/j.tiv.2004.09.001 · Cited by 134
Toxicological effects of Camellia sinensis (green tea): A review
Bedrood, Z., Rameshrad, M., & Hosseinzadeh, H. (2018) · Phytotherapy Research · doi:10.1002/ptr.6063 · Cited by 134
Xiong, L., Chen, Y.-J., Tong, J., Huang, J., Li, J., Gong, Y., & Liu, Z. (2016) · Food Chemistry · doi:10.1016/j.foodchem.2016.08.098 · Cited by 132
Contribution of hydrogen peroxide to the cytotoxicity of green tea and red wines
Chai, P. C., Long, L. H., & Halliwell, B. B. (2003) · Biochemical and Biophysical Research Communications · doi:10.1016/s0006-291x(03)00655-7 · Cited by 132
Self-citationModulatory Effects of Polyphenols on Apoptosis Induction: Relevance for Cancer Prevention
D’Archivio, M., Santangelo, C., Scazzocchio, B., Varı́, R., Filesi, C., Masella, R., & Giovannini, C. (2008) · International Journal of Molecular Sciences · doi:10.3390/ijms9030213 · Cited by 130
Anselm, E., Chataigneau, M., NDIAYE, M., Chataigneau, T., & Schini‐Kerth, V. B. (2006) · Cardiovascular Research · doi:10.1016/j.cardiores.2006.08.004 · Cited by 130
Research Strategies in the Study of the Pro-Oxidant Nature of Polyphenol Nutraceuticals
Babich, H., Schuck, A. G., Weisburg, J. H., & Zuckerbraun, H. L. (2011) · Journal of Toxicology · doi:10.1155/2011/467305 · Cited by 128
Ramı́rez-Mares, M. V., Chandra, S., & de Mejı́a, E. G. (2004) · Mutation research. Fundamental and molecular mechanisms of mutagenesis · doi:10.1016/j.mrfmmm.2004.03.002 · Cited by 128
Dashwood, W., Orner, G. A., & Dashwood, R. H. (2002) · Biochemical and Biophysical Research Communications · doi:10.1016/s0006-291x(02)00914-2 · Cited by 125
Dietary flavonoid quercetin stimulates vasorelaxation in aortic vessels
Khoo, N. K. H., White, C. R., Pozzo‐Miller, L. D., Zhou, F., Constance, C., Inoue, T., Patel, R. P., & Parks, D. A. (2010) · Free Radical Biology and Medicine · doi:10.1016/j.freeradbiomed.2010.04.022 · Cited by 123
The role of antioxidants in the Mediterranean diets: focus on cancer
Visioli, F., Grande, S., Bogani, P., & Galli, C. L. (2004) · European Journal of Cancer Prevention · doi:10.1097/01.cej.0000137513.71845.f6 · Cited by 123
Kozikowski, A. P., Tückmantel, W., Böttcher, G., & Romanczyk, L. J. (2002) · The Journal of Organic Chemistry · doi:10.1021/jo020393f · Cited by 126
Effects of Polyphenols on Brain Ageing and Alzheimer’s Disease: Focus on Mitochondria
Schaffer, S., Asseburg, H., Kuntz, S., Muller, W. E., & Eckert, G. P. (2012) · Molecular Neurobiology · doi:10.1007/s12035-012-8282-9 · Cited by 124
Adcocks, C., Buttle, D. J., & Collin, P. D. (2002) · Journal of Nutrition · doi:10.1093/jn/132.3.341 · Cited by 119
Feng, Q., Torii, Y., Uchida, K., Nakamura, Y., Hara, Y., & Osawa, T. (2001) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf010875c · Cited by 115
Bactericidal Action of Photoirradiated Gallic Acid via Reactive Oxygen Species Formation
Nakamura, K., Yamada, Y., Ikai, H., Kanno, T., Sasaki, K., & Niwano, Y. (2012) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf303177p · Cited by 113
Raza, H., & John, A. (2005) · Toxicology and Applied Pharmacology · doi:10.1016/j.taap.2005.01.004 · Cited by 113
Long, L. H., & Halliwell, B. B. (2009) · Biochemical and Biophysical Research Communications · doi:10.1016/j.bbrc.2009.08.069 · Cited by 114
Self-citationWang, J., Zhu, J., Liu, S., Liu, B., Gao, Y., & Wu, Z. (2011) · Chemosphere · doi:10.1016/j.chemosphere.2011.06.076 · Cited by 110
Epigallocatechin gallate promotes GLUT4 translocation in skeletal muscle
Ueda, M., Nishiumi, S., Nagayasu, H., Fukuda, I., Yoshida, K., & Ashida, H. (2008) · Biochemical and Biophysical Research Communications · doi:10.1016/j.bbrc.2008.09.128 · Cited by 112
Kang, K. A., Lee, K. H., Chae, S., Koh, Y. S., Yoo, B.-S., Kim, J. H., Ham, Y., Baik, J. S., Lee, N. H., & Hyun, J. W. (2005) · Free Radical Research · doi:10.1080/10715760500161165 · Cited by 111
Ofoedu, C. E., You, L., Osuji, C. M., Iwouno, J. O., Kabuo, N. O., Ojukwu, M., Agunwah, I. M., Chacha, J. S., Muobike, O. P., Agunbiade, A. O., et al. (2021) · Foods · doi:10.3390/foods10040699 · Cited by 109
Dietary polyphenols as antioxidants and anticancer agents: more questions than answers.
Hu, M. (2011) · PubMed · Cited by 104
Laurent, C., Besançon, P., & Caporiccio, B. (2005) · Food Chemistry · doi:10.1016/j.foodchem.2005.10.016 · Cited by 105
Zhang, Y., Yang, N., Zhou, F., Shen, T., Duan, T., Zhou, J., Shi, Y., Zhu, X.-Q., & Shen, H.-M. (2012) · PLoS ONE · doi:10.1371/journal.pone.0046749 · Cited by 103
Borbulevych, O. Y., Jankun, J., Selman, S. H., & Skrzypczak‐Jankun, E. (2003) · Proteins Structure Function and Bioinformatics · doi:10.1002/prot.10579 · Cited by 103
Prooxidant activity of melatonin promotes fas‐induced cell death in human leukemic Jurkat cells
Wölfler, A., Caluba, H.-C., Abuja, P. M., Dohr, G., Schauenstein, K., & Liebmann, P. M. (2001) · FEBS Letters · doi:10.1016/s0014-5793(01)02680-1 · Cited by 103
Sahadevan, R., Singh, S. K., Binoy, A., & Sadhukhan, S. (2022) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2022.2068500 · Cited by 104
Zhang, J., Nie, S., & Wang, S. F. (2013) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf4023004 · Cited by 99
Chan, W. (2007) · Biochemical Journal · doi:10.1042/bj20061875 · Cited by 99
Biphasic effects of dietary antioxidants on oxidative stress-mediated carcinogenesis
Lee, K. W., & Lee, H. J. (2006) · Mechanisms of Ageing and Development · doi:10.1016/j.mad.2006.01.021 · Cited by 102
Hormetic shifting of redox environment by pro-oxidative resveratrol protects cells against stress
Plauth, A., Geikowski, A., Cichon, S., Wowro, S. J., Liedgens, L., Rousseau, M., Weidner, C., Fuhr, L., Kliem, M., Jenkins, G., et al. (2016) · Free Radical Biology and Medicine · doi:10.1016/j.freeradbiomed.2016.08.006 · Cited by 98
Chisholm, K. A., Bray, B. J., & Rosengren, R. J. (2004) · Anti-Cancer Drugs · doi:10.1097/00001813-200410000-00010 · Cited by 98
Radical chemistry of epigallocatechin gallate and its relevance to protein damage
Hagerman, A. E., Dean, R. T., & Davies, M. J. (2003) · Archives of Biochemistry and Biophysics · doi:10.1016/s0003-9861(03)00158-9 · Cited by 98
BERMUDEZSOTO, M., Larrosa, M., García‐Cantalejo, J., Espı́n, J. C., Tomás-Barberán, F. A., & García‐Conesa, M. (2006) · The Journal of Nutritional Biochemistry · doi:10.1016/j.jnutbio.2006.05.003 · Cited by 97
Knickle, A. F., Fernando, W., Greenshields, A. L., Rupasinghe, H. P. V., & Hoskin, D. W. (2018) · Food and Chemical Toxicology · doi:10.1016/j.fct.2018.05.005 · Cited by 95
Long, L. H., & Halliwell, B. B. (2011) · Biochemical and Biophysical Research Communications · doi:10.1016/j.bbrc.2011.01.091 · Cited by 96
Self-citation
Metadata
- Authors
- Long, L. H., Clement, M. V., & Halliwell, B.
- Affiliations
- National University of Singapore (SG)
- Corresponding author
- Halliwell, Barry
- ORCID
- Halliwell, Barry
- Venue
- Biochemical and Biophysical Research Communications
- Publisher
- Elsevier BV
- Published
- 2000-06
- Volume
- 273
- Issue
- 1
- Pages
- 50-53
- ISSN
- 0006-291X (ISSN-L)
- OpenAlex
- W2018264979
- Cited by
- 390
- References
- 49
- Citations by year
- 2026: 6 · 2025: 1 · 2024: 4 · 2023: 10 · 2022: 8 · 2021: 9 · 2020: 4 · 2019: 7 · 2018: 5 · 2017: 9 · 2016: 23 · 2015: 10 · 2014: 12 · 2013: 16 · 2012: 23
- FWCI
- 10.96
- Type
- journal article
- Language
- en
- Open access
- closed
- Locations
- Biochemical and Biophysical Research Communications (publishedVersion)
- PubMed (publishedVersion)
- Topics
- Health Sciences › Medicine › Biochemistry (medical) › Phytochemicals and Antioxidant Activities
- Life Sciences › Agricultural and Biological Sciences › Food Science › Tea Polyphenols and Effects
- Physical Sciences › Chemistry › Organic Chemistry › Free Radicals and Antioxidants
- Keywords
- hydrogen peroxide production, cell culture media, epigallocatechin, epigallocatechin gallate, catechins, quercetin, phenolic compounds, gallic acid, oxidative stress, DMEM, RPMI 1640, tea polyphenols
- MeSH terms
- Catechin, Culture Media, Dose-Response Relationship, Drug, Flavonoids, Hydrogen Peroxide, Quercetin, Time Factors, Artifacts, Cell Culture Techniques
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
Are you an author, or do you see a problem with this page? Request a review