The DOI matches its Crossref record; 2 of the 2 references it cites were found in a registry or an index.
Dissecting Obesogenic Environments: The Development and Application of a Framework for Identifying and Prioritizing Environmental Interventions for Obesity
Open accessAbstract
BACKGROUND The "obesogenicity" of modern environments is fueling the obesity pandemic. We describe a framework, known as ANGELO (analysis grid for environments linked to obesity), which is a conceptual model for understanding the obesogenicity of environments and a practical tool for prioritizing environmental elements for research and intervention. METHODS Development of the ANGELO framework. The basic framework is a 2 x 4 grid which dissects the environment into environmental size (micro and macro) by type: physical (what is available), economic (what are the costs), political (what are the "rules"), and sociocultural (what are the attitudes and beliefs). Within this grid, the elements which influence food intake and physical activity are characterized as obesogenic or "leptogenic" (promoting leanness). RESULTS Application of the ANGELO framework. The ANGELO framework has been piloted at the population level (island communities) to prioritize the settings/sectors for intervention and at the setting level (fast food outlets) to prioritize research needs and interventions. Environmental elements were prioritized by rating their validity (evidence of impact), relevance (to the local context), and potential changeability. CONCLUSIONS The ANGELO framework appears to be a flexible and robust instrument for the needs analysis and problem identification stages of reducing the obesogenicity of modern environments.
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Citations
Cites
An ecological perspective on health promotion programs
McLeroy, K. R., Bibeau, D., Steckler, A., & Glanz, K. (1988) · Health Education Quarterly · doi:10.1177/109019818801500401 · Cited by 8,502
Consumer behavior and nutrition education: An integrative review
Glanz, K., Hewitt, A. M., & Rudd, J. (1992) · Journal of Nutrition Education · doi:10.1016/s0022-3182(12)81244-1 · Cited by 90 · cited 2×
“In relation to food, the physical environment refers to what is available in a variety of food outlets including restaurants, supermarkets [29], vending machines, ER, AND RAZA”
Background
Cited by
The Global Syndemic of Obesity, Undernutrition, and Climate Change: The Lancet Commission report
Swinburn, B. A., Kraak, V. I., Allender, S., Atkins, V. J., Baker, P. I., Bogard, J. R., Brinsden, H., Calvillo, A., De Schutter, O., Devarajan, R., et al. (2019) · The Lancet · doi:10.1016/s0140-6736(18)32822-8 · Cited by 3,081
Self-citationCreating Healthy Food and Eating Environments: Policy and Environmental Approaches
Story, M., Kaphingst, K. M., Robinson-O'Brien, R., & Glanz, K. (2008) · Annual Review of Public Health · doi:10.1146/annurev.publhealth.29.020907.090926 · Cited by 2,365
Socioeconomic Status and Obesity
McLaren, L. (2007) · Epidemiologic Reviews · doi:10.1093/epirev/mxm001 · Cited by 1,968
Neighborhood-based differences in physical activity: an environment scale evaluation
Saelens, B. E., Sallis, J. F., Black, J. B., & Chen, D. (2003) · American Journal of Public Health · doi:10.2105/ajph.93.9.1552 · Cited by 1,954
Hampl, S. E., Hassink, S. G., Skinner, A. C., Armstrong, S. C., Barlow, S. E., Bolling, C. F., Avila Edwards, K. C., Eneli, I., Hamre, R., Joseph, M. M., et al. (2023) · Pediatrics · doi:10.1542/peds.2022-060640 · Cited by 1,389
Metadata
- Authors
- Swinburn, B., Egger, G., & Raza, F.
- Venue
- Preventive Medicine
- Publisher
- Elsevier BV
- Published
- 1999-12
- Volume
- 29
- Issue
- 6
- Pages
- 563-570
- ISSN
- 0091-7435 (ISSN-L)
- OpenAlex
- W2059493587
- Cited by
- 2,267
- References
- 2
- FWCI
- 8.22
- Type
- journal article
- Language
- en
- Open access
- green
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- Swinburn, B., Egger, G., & Raza, F. (1999). Dissecting Obesogenic Environments: The Development and Application of a Framework for Identifying and Prioritizing Environmental Interventions for Obesity. Preventive Medicine. https://doi.org/10.1006/pmed.1999.0585
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