Consumer behavior and nutrition education: An integrative review
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On the basis of the Consumer Information Processing model, the supermarket represents a useful venue to provide point-of-purchase nutrition information to promote healthy eating.
“On the basis of the Consumer Information Processing model, the supermarket represents a useful venue to provide point-of-purchase nutrition information to promote healthy eating.50”
From Population Approaches to Improve Diet, Physical Activity, and Smoking Habits: A Scientific Statement From the American Heart Association (2012) · cites this paper as [50]
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- Authors
- Glanz, K., Hewitt, A. M., & Rudd, J.
- Affiliations
- Temple University (US)
- Corresponding author
- Glanz, Karen
- Venue
- Journal of Nutrition Education
- Publisher
- Elsevier BV
- Published
- 1992-09
- Volume
- 24
- Issue
- 5
- Pages
- 267-277
- ISSN
- 0022-3182 (ISSN-L)
- OpenAlex
- W1994166495
- Cited by
- 90
- References
- 83
- Citations by year
- 2024: 1 · 2023: 7 · 2022: 1 · 2021: 2 · 2020: 3 · 2019: 2 · 2018: 1 · 2017: 4 · 2016: 4 · 2015: 2 · 2014: 1 · 2013: 4 · 2012: 4
- FWCI
- 2.61
- Type
- journal article
- Language
- en
- Open access
- closed
- Locations
- Journal of Nutrition Education (publishedVersion)
- Topics
- Health Sciences › Medicine › Public Health, Environmental and Occupational Health › Consumer Attitudes and Food Labeling
- Health Sciences › Nursing › Nutrition and Dietetics › Nutrition, Health and Food Behavior
- Social Sciences › Sociology and Political Science › Consumer behavior in food and health
- Keywords
- consumer behavior, nutrition education, nutrition labeling, food shopping behavior, consumer information processing, social learning theory, community nutrition education, food purchasing decisions
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