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The silage fermentation

Woolford, Michael K., Pahlow, Günter·1998·Microbiology of Fermented Foods
DOI 10.1007/978-1-4613-0309-1_3
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Metadata

Authors
Woolford, M. K., & Pahlow, G.
Venue
Microbiology of Fermented Foods
Publisher
Springer US
Published
1998
Pages
73-102
DOI
10.1007/978-1-4613-0309-1_3
OpenAlex
W2097100478
Cited by
400
References
7
FWCI
39.45
Type
book chapter
Language
en
Open access
closed

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Woolford, M. K., & Pahlow, G. (1998). The silage fermentation. Microbiology of Fermented Foods. https://doi.org/10.1007/978-1-4613-0309-1_3

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