Cited by 365Agricultural and Biological ResearchMicrowave-Assisted Synthesis and ApplicationsPhytochemicals and Antioxidant Activities

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Microwave-assisted Extraction for Bioactive Compounds: Theory and Practice

Farid Chemat, Giancarlo Cravotto·2013·Food Engineering Series

DOI 10.1007/978-1-4614-4830-3

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Authors: Chemat, F., & Cravotto, G.
Affiliations: Sécurité et Qualité des Produits d'Origine Végétale (FR)
University of Turin (IT)
ORCID: Farid Chemat
Giancarlo Cravotto
Venue: Food Engineering Series
Publisher: Springer US
Published: 2013
Issue: 1st Ed.
Pages: 238 p.
ISSN: 1571-0297 (ISSN-L)
DOI: 10.1007/978-1-4614-4830-3
OpenAlex: W2502894560
Cited by: 365
References: 0
Citations by year: 2026: 8 · 2025: 23 · 2024: 36 · 2023: 40 · 2022: 34 · 2021: 40 · 2020: 43 · 2019: 17 · 2018: 27 · 2017: 25 · 2016: 32 · 2015: 21 · 2014: 14 · 2013: 5
FWCI: 22.47
Type: book
Language: en
Open access: closed
Licence: www.springernature.com/gp/researchers/text-and-data-mining (tdm)
www.springernature.com/gp/researchers/text-and-data-mining (vor)
Locations: Food engineering series (publishedVersion)
HAL (submittedVersion)
Digital Access to Libraries (Université catholique de Louvain (UCL), l'Université de Namur (UNamur) and the Université Saint-Louis (USL-B)) (submittedVersion)
Topics: Life Sciences › Agricultural and Biological Sciences › Food Science › Agricultural and Biological Research
Physical Sciences › Chemistry › Organic Chemistry › Microwave-Assisted Synthesis and Applications
Health Sciences › Medicine › Biochemistry (medical) › Phytochemicals and Antioxidant Activities
Keywords: microwave-assisted extraction, bioactive compounds, food processing, extraction efficiency

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