The DOI matches its Crossref record; 175 of the 175 references it cites were found in a registry or an index.
Milk allergens, their characteristics and their detection in food: A review
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Citations
Cites
Electrospray Ionization for Mass Spectrometry of Large Biomolecules
Fenn, J. B., Mann, M., Meng, C. K., Wong, S. F., & Whitehouse, C. M. (1989) · Science · doi:10.1126/science.2675315 · Cited by 7,634
Large-scale analysis of the yeast proteome by multidimensional protein identification technology
Washburn, M. P., Wolters, D., & Yates, J. R. (2001) · Nature Biotechnology · doi:10.1038/85686 · Cited by 4,752
Carter, D. C., & Ho, J. X. (1994) · Advances in Protein Chemistry · doi:10.1016/s0065-3233(08)60640-3 · Cited by 3,187
Fitzgerald, M., Hayward, I. P., Thomas, A. C., Campbell, J. H., & CAMPBELL, G. R. (1995) · Cited by 2,552
An Automated Multidimensional Protein Identification Technology for Shotgun Proteomics
Wolters, D. A., Washburn, M. P., & Yates, J. R. (2001) · Analytical Chemistry · doi:10.1021/ac010617e · Cited by 1,819
Nomenclature of the Proteins of Cows’ Milk—Sixth Revision
Farrell, H. M., Jimenez-Flores, R., Bleck, G. T., Brown, E. M., Butler, J. E., Creamer, L. K., Hicks, C. L., Hollar, C. M., Ng-Kwai-Hang, K. F., & Swaisgood, H. E. (2004) · Journal of Dairy Science · doi:10.3168/jds.s0022-0302(04)73319-6 · Cited by 1,225
Nomenclature of the Proteins of Cow's Milk: Third Revision
Rose, D., Brunner, J. R., Kalan, E. B., Larson, B. L., Melnychyn, P., Swaisgood, H. E., & Waugh, D. F. (1970) · Journal of Dairy Science · doi:10.3168/jds.s0022-0302(70)86141-0 · Cited by 1,048
Probiotics in the management of atopic eczema
Isolauri, E., Arvola, T., SÜtas, Y., Moilanen, E., & Salminen, S. (2000) · Clinical & Experimental Allergy · doi:10.1046/j.1365-2222.2000.00943.x · Cited by 974
A new method for determining allowable daily intakes*1
CRUMP, K. (1984) · Fundamental and Applied Toxicology · doi:10.1016/0272-0590(84)90107-6 · Cited by 915
Nomenclature of Proteins of Cow's Milk: Fifth Revision
Eigel, W. N., Butler, J. E., Ernstrom, C. A., Farrell, H. M., Harwalkar, V. R., Jenness, R., & Whitney, R. M. (1984) · Journal of Dairy Science · doi:10.3168/jds.s0022-0302(84)81485-x · Cited by 872
Cited by
New insights into Neolithic milk consumption through proteomic analysis of dental calculus
Charlton, S., Ramsøe, A., Collins, M., Craig, O. E., Fischer, R., Alexander, M., & Speller, C. F. (2019) · Archaeological and Anthropological Sciences · doi:10.1007/s12520-019-00911-7 · Cited by 69
Metadata
- Authors
- Monaci, L., Tregoat, V., van Hengel, A. J., & Anklam, E.
- Venue
- European Food Research and Technology
- Published
- 2006-02-15
- Volume
- 223
- Issue
- 2
- Pages
- 149-179
- ISSN
- 0373-0174 (ISSN-L)
- 1438-2377
- 1438-2385
- OpenAlex
- W2015547194
- Cited by
- 259
- References
- 175
- FWCI
- 4.30
- Type
- journal article
- Language
- en
- Open access
- closed
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How to cite
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- This page
- CoChat. (2026). Citation check: Milk allergens, their characteristics and their detection in food: A review. https://app.cochat.ai/papers/10.1007/s00217-005-0178-8
- The paper
- Monaci, L., Tregoat, V., van Hengel, A. J., & Anklam, E. (2006). Milk allergens, their characteristics and their detection in food: A review. European Food Research and Technology. https://doi.org/10.1007/s00217-005-0178-8
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.