CoChat
Sign Up
Cited by 69

The DOI matches its Crossref record; 7 of the 7 references it cites were found in a registry or an index.

New insights into Neolithic milk consumption through proteomic analysis of dental calculus

Charlton, Sophy, Ramsøe, Abigail, Collins, Matthew, Craig, Oliver E., Fischer, Roman, Alexander, Michelle, Speller, Camilla F.·2019·Archaeological and Anthropological Sciences
DOI 10.1007/s12520-019-00911-7
Open this paper in CoChat — free account

Abstract

There has long been debate over the origins of dairy consumption within European populations. Whilst it was previously assumed that lactase persistence (LP) was under positive selection following the advent of agriculture, recent genetic studies of prehistoric human remains have revealed LP may have only emerged in Europe in the last 4000 years. These findings stand in contrast to organic residue analysis of Neolithic pottery indicating the utilisation of dairy products, and zooarchaeological mortality profiles consistent with dairying herds at Neolithic sites. The recent discovery of the milk protein β-lactoglobulin (BLG) within human dental calculus presents a new method via which to explore dairy product consumption in the archaeological past. Here, we apply shotgun proteomic analysis to dental calculus samples from three British Neolithic sites, revealing the earliest identification of BLG in human dental calculus to date. The presence of BLG peptides in individuals who are unlikely to possess LP provides new insight into dairying in the British Neolithic, suggesting the potential processing of milk by Neolithic populations to reduce the lactose content of dairy products.

Overview

The claims and statistics of this paper haven’t been checked yet.

Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.

A few free checks a day · papers already verified open instantly · results are public

Integrity signals

Registry

Crossref · 10.1007/s12520-019-00911-7

Cites

7 of 7 references verified0 citation errors · 0 not checkable

Statistics

Verification

Claims the paper makes

The claims and statistics of this paper haven’t been checked yet.

Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.

A few free checks a day · papers already verified open instantly · results are public

Claims other papers make about this one

Each is checked against this paper’s own text: does it say what the citing paper says it does?

  • Ancient protein analysis has been particularly informative in exploring past patterns of dairy consumption.

    “Where this technique has been particularly informative is in exploring past patterns of dairy consumption (108–112).”

    From Ancient protein analysis in archaeology (2021) · cites this paper as [111]

Self-check

Percentages, sums and reported differences re-computed from the paper’s own numbers.

The self-check needs the paper’s full text.

Citations

Cites

Flagged first, then by citations

Research works printed but not linked: 91

  1. Albarella U, Serjeantson D (2002) A passion for pork: butchery and cooking at the British Neolithic site of Durrington Walls. In: Miracle PT, Milner N (eds) Consuming passions and patterns of consumption. MacDonald Institute, Cambridge, pp 33–49
  2. Alm L (1982) Effect of fermentation on lactose, glucose, and galactose content in milk and suitability of fermented milk products for lactose intolerant individuals. J Dairy Sci 65:346–352 · DOI · Paper page
  3. Beja-Pereira A, Luikart G, England PR, Bradley DG, Jann OC, Bertorelle G, Chamberlain AT, Nunes TP, Metodiev S, Ferrand N, Erhardt G (2003) Gene-culture coevolution between cattle milk protein genes and human lactase genes. Nat Genet 35:311–313 · DOI
  4. Bersaglieri T, Sabeti PC, Patterson N, Vanderploeg T, Schaffner SF, Drake JA, Rhodes M, Reich DE, Hirschhorn JN (2004) Genetic signatures of strong recent positive selection at the lactase gene. Am J Hum Genet 74:1111–1120 · DOI
  5. Bertrand-Harb C, Ivanova IV, Dalgalarrondo M, Haertllé T (2003) Evolution of β-lactoglobulin and α-lactalbumin content during yoghurt fermentation. Int Dairy J 13:39–45 · DOI
  6. Bogaard A, Fraser R, Heaton THE, Wallace M, Vaiglova P, Charles M, Jones G, Evershed RP, Styring AK, Andersen NH, Arbogast RM, Bartosiewicz L, Gardeisen A, Kanstrup M, Maier U, Marinova E, Ninov L, Schafer M, Stephan E (2013) Crop manuring and intensive land management by Europe’s first farmers. Proc Natl Acad Sci U S A 110:12589–12594 · DOI
  7. Bovenhuis H, Visker MHPW, Lundén A (2013) Selection for milk fat and milk protein composition. Adv Anim Biosci 4:612–617 · DOI
  8. Brace S, Diekmann Y, Booth TJ, van Dorp L, Faltyskova Z, Rohland N, Mallick S, Olalde I, Ferry M, Michel M, Oppenheimer J, Broomandkhoshbacht N, Stewardson K, Martiniano R, Walsh S, Kayser M, Charlton S, Hellenthal G, Armit I, Schulting R, Craig OE, Sheridan A, Parker Pearson M, Stringer C, Reich D, Thomas MG, Barnes I (2019) Ancient genomes indicate population replacement in Early Neolithic Britain. Nat Ecol Evol 3:765–771. https://doi.org/10.1038/s41559-019-0871-9 · DOI
  9. Brown A (2007) Dating the onset of cereal cultivation in Britain and Ireland: the evidence from charred cereal grains. Antiquity 81:1042–1052 · DOI
  10. Bu G, Luo Y, Chen F, Liu K, Zhu T (2013) Milk processing as a tool to reduce cow’s milk allergenicity: a mini-review. Dairy Sci Technol 93:211–223 · DOI
  11. Burger J, Kirchner M, Bramanti B, Haak W, Thomas MG (2007) Absence of the lactase-persistence-associated allele in early Neolithic Europeans. Proc Natl Acad Sci U S A 104:3736–3741 · DOI
  12. Cappellini E, Gentry A, Palkopoulou E et al (2014) Resolution of the type material of the Asian elephant, Elephas maximus Linnaeus, 1758 (Proboscidea, Elephantidae). Zool J Linnean Soc 170:222–232
  13. Cavalli-Sforza LL (1973) Analytic review: some current problems of human population genetics. Am J Hum Genet 25:82–104
  14. Coelho M, Luiselli D, Bertorelle G, Lopes AI, Seixas S, Destro-Bisol G, Rocha J (2005) Microsatellite variation and evolution of human lactase persistence. Hum Genet 117:329–339 · DOI
  15. Copley MS, Berstan R, Dudd SN, Docherty G, Mukherjee AJ, Straker V, Payne S, Evershed RP (2003) Direct chemical evidence for widespread dairying in prehistoric Britain. Proc Natl Acad Sci U S A 100:1524–1529 · DOI · Paper page
  16. Copley MS, Berstan R, Mukherjee AJ et al (2005b) Dairying in antiquity. III Evidence from absorbed lipid residues dating to the British Neolithic. J Archaeol Sci 32:523–546 · DOI
  17. Copley MS, Berstan R, Dudd SN, Aillaud S, Mukherjee AJ, Straker V, Payne S, Evershed RP (2005a) Processing of milk products in pottery vessels through British prehistory. Antiquity 79:895–908 · DOI
  18. Copley M, Berstan R, Stott A, Evershed R (2008) Organic residue analysis of pottery vessels: determination of vessel use and radiocarbon dates. In: Mercer R, Healy F (eds) Hambledon Hill, Dorset. England. Excavation and survey of a Neolithic monument complex and its surrounding landscape. English Heritage, Swindon, pp 527–535
  19. Cox J, Mann M (2008) MaxQuant enables high peptide identification rates, individualized p.p.b.-range mass accuracies and proteome-wide protein quantification. Nat Biotechnol 26:1367–1372 · DOI · Paper page
  20. Craig OE, Shillito L-M, Albarella U, Viner-Daniels S, Chan B, Cleal R, Ixer R, Jay M, Marshall P, Simmons E, Wright E, Pearson MP (2015) Feeding Stonehenge: cuisine and consumption at the Late Neolithic site of Durrington Walls. Antiquity 89:1096–1109 · DOI
  21. Cramp LJE, Evershed RP, Lavento M, Halinen P, Mannermaa K, Oinonen M, Kettunen J, Perola M, Onkamo P, Heyd V (2014a) Neolithic dairy farming at the extreme of agriculture in northern Europe. Proc Biol Sci 281:20140819 · DOI
  22. Cramp LJE, Jones J, Sheridan A, Smyth J, Whelton H, Mulville J, Sharples N, Evershed RP (2014b) Immediate replacement of fishing with dairying by the earliest farmers of the Northeast Atlantic archipelagos. Proc Biol Sci 281:20132372 · DOI
  23. Crittenden RG, Bennett LE (2005) Cow’s milk allergy: a complex disorder. J Am Coll Nutr 24:582S–591S · DOI
  24. Czerwenka C, Maier I, Potocnik N, Pittner F, Lindner W (2007) Absolute quantitation of β-lactoglobulin by protein liquid chromatography−mass spectrometry and its application to different milk products. Anal Chem 79:5165–5172 · DOI
  25. Gentry AW (1992) The subfamilies and tribes of the family Bovidae. Mammal Rev 22:1–32 · DOI · Paper page
  26. Gerbault P, Moret C, Currat M, Sanchez-Mazas A (2009) Impact of selection and demography on the diffusion of lactase persistence. PLoS One 4:e6369 · DOI
  27. Gerbault P, Liebert A, Itan Y, Powell A, Currat M, Burger J, Swallow DM, Thomas MG (2011) Evolution of lactase persistence: an example of human niche construction. Philos Trans R Soc Lond Ser B Biol Sci 366:863–877 · DOI
  28. Greenfield HJ, Arnold ER (2015) “Go(a)t milk?” New perspectives on the zooarchaeological evidence for the earliest intensification of dairying in south eastern Europe. World Archaeol 0:1–27
  29. Hedges REM, Stevens RE, Pearson JA (2006) Carbon and nitrogen stable isotope compositions of animal and human bone. In: Benson D, Whittle A (eds) Building memories: the Neolithic Cotswold long barrow at Ascott-under-Wychwood. Oxfordshire. Oxbow Books, Oxford, pp 255–262 · DOI
  30. Hedges R, Saville A, O’Connell T (2008) Characterizing the diet of individuals at the Neolithic chambered tomb of Hazleton North, Gloucestershire, England, using stable isotopic analysis. Archaeometry 50:114–128 · DOI
  31. Hendy J, Warinner C, Bouwman A, Collins MJ, Fiddyment S, Fischer R, Hagan R, Hofman CA, Holst M, Chaves E, Klaus L, Larson G, Mackie M, McGrath K, Mundorff AZ, Radini A, Rao H, Trachsel C, Velsko IM, Speller CF (2018a) Proteomic evidence of dietary sources in ancient dental calculus. Proc R Soc B 285:20180977 · DOI · Paper page
  32. Izco JM, Tormo M, Jiménez-Flores R (2002) Rapid simultaneous determination of organic acids, free amino acids, and lactose in cheese by capillary electrophoresis. J Dairy Sci 85:2122–2129 · DOI
  33. Jersie-Christensen RR, Lanigan LT, Lyon D, Mackie M, Belstrøm D, Kelstrup CD, Fotakis AK, Willerslev E, Lynnerup N, Jensen LJ, Cappellini E, Olsen JV (2018) Quantitative metaproteomics of medieval dental calculus reveals individual oral health status. Nat Com 9:4744 · DOI · Paper page
  34. Jones M (2007) Feast: Why Humans Share Food. Oxford University Press, Oxford
  35. Jones G, Legge AJ (2008) Evaluating the role of cereal cultivation in the Neolithic: charred plant remains from Hambledon Hill. In: Mercer R, Healy F (eds) Hambledon Hill, Dorset, England. Excavation and survey of a Neolithic monument complex and its surrounding landscape. English Heritage, Swindon, pp 469–476
  36. Jones BL, Oljira T, Liebert A, Zmarz P, Montalva N, Tarekeyn A, Ekong R, Thomas MG, Bekele E, Bradman N, Swallow DM (2015) Diversity of lactase persistence in African milk drinkers. Hum Genet 134:917–925 · DOI
  37. Kahle D, Wickham H (2013) ggmap: spatial visualization with ggplot2. The R Journal 5:144–161 · DOI
  38. Kolars JC, Levitt MD, Aouji M, Savaiano DA (1984) Yogurt--an autodigesting source of lactose. N Engl J Med 310:1–3 · DOI
  39. Kontopidis G, Holt C, Sawyer L (2004) Invited review: beta-lactoglobulin: binding properties, structure, and function. J Dairy Sci 87:785–796 · DOI
  40. Legge T (2005) Milk use in prehistory: the osteological evidence. In: Mulville J, Outram AK (eds) The Zooarchaeology of Fats, Oils, Milk and Dairying. Oxbow, Oxford, pp 8–13
  41. Legge AJ (2008) Livestock and Neolithic society at Hambledon Hill. In: Mercer R, Healy F (eds) Hambledon Hill, Dorset. England. Excavation and survey of a Neolithic monument complex and its surrounding landscape. English Heritage, Swindon, pp 536–586
  42. Leonardi M, Gerbault P, Thomas MG, Burger J (2012) The evolution of lactase persistence in Europe. A synthesis of archaeological and genetic evidence. Int Dairy J 22:88–97 · DOI
  43. Liebert A, López S, Jones BL, Montalva N, Gerbault P, Lau W, Thomas MG, Bradman N, Maniatis N, Swallow DM (2017) World-wide distributions of lactase persistence alleles and the complex effects of recombination and selection. Hum Genet 136:1445–1453. https://doi.org/10.1007/s00439-017-1847-y · DOI
  44. Luinge HJ, Hop E, Lutz ETG, van Hemert JA, de Jong EAM (1993) Determination of the fat, protein and lactose content of milk using Fourier transform infrared spectrometry. Anal Chim Acta 284:419–433 · DOI
  45. Mackie M, Hendy J, Lowe AD et al (2017) Preservation of the metaproteome: variability of protein preservation in ancient dental calculus. STAR: Sci Technol Archaeol Res 3:74–86 · DOI · Paper page
  46. Mackie M, Rüther P, Samodova D, di Gianvincenzo F, Granzotto C, Lyon D, Peggie DA, Howard H, Harrison L, Jensen LJ, Olsen JV, Cappellini E (2018) Palaeoproteomic profiling of conservation layers on a 14th century Italian wall painting. Angew Chem 57:7369–7374 · DOI
  47. Mays S, Roberts D, Marshall P, Pike AWG, van Heekeren V, Bronk Ramsey C, Dunbar E, Reimer P, Linscott B, Radini A, Lowe A, Dowle A, Speller C, Vallender J, Bedford J (2018) Lives before and after Stonehenge: an osteobiographical study of four prehistoric burials recently excavated from the Stonehenge World Heritage Site. J Archaeol Sci Rep 20:692–710
  48. McKinley JI (2008) The human remains. In: Mercer R, Healey F (eds) Hambledon Hill, Dorset. England. Excavation and survey of a Neolithic monument complex and its surrounding landscape. English Heritage, Swindon, pp 477–521
  49. Meadows J, Barclay A, Bayliss A (2007) A short passage of time: the dating of the Hazleton long cairn revisited. Camb Archaeol J 17:45–64 · DOI
  50. Mercer R (2008) The Neolithic uses of the complex. In: Mercer R, Healy F (eds) Hambledon Hill, Dorset, England. Excavation and survey of a Neolithic monument complex and its surrounding landscape. English Heritage, Swindon, pp 753–760
  51. Mercer RJ, Healy F (2008) Hambledon Hill, Dorset. England, English Heritage
  52. Milner N, Craig OE, Bailey GN, Pedersen K, Andersen SH (2004) Something fishy in the Neolithic? A re-evaluation of stable isotope analysis of Mesolithic and Neolithic coastal populations. Antiquity 78:9–22 · DOI
  53. Monaci L, Tregoat V, van Hengel AJ, Anklam E (2006) Milk allergens, their characteristics and their detection in food: a review. Eur Food Res Technol 223:149–179 · DOI
  54. Mulville J, Grigson C (2007) The Animal Nones. In: Benson D, Whittle A (eds) Building Memories: The Neolithic Cotswold Long Barrow at Ascott-Under-Wychwood. Oxfordshire. Oxbow Books, Oxford, pp 237–254
  55. Mulville J, Bond J, Craig O (2005) The white stuff, milking in the Outer Scottish Isles. In: Mulville J, Outram AK (eds) The Zooarchaeology of Fats, Oils, Milk and Dairying. Oxbow, Oxford, pp 167–182
  56. Myles S, Bouzekri N, Haverfield E, Cherkaoui M, Dugoujon JM, Ward R (2005) Genetic evidence in support of a shared Eurasian-North African dairying origin. Hum Genet 117:34–42 · DOI
  57. Nielsen R, Hellmann I, Hubisz M, Bustamante C, Clark AG (2007) Recent and ongoing selection in the human genome. Nat Rev Genet 8:857–868 · DOI
  58. O’Brien J (1999) Sugar profiles of cultured dairy products in the UK. J Hum Nutr Diet 12:245–250 · DOI
  59. Olalde I, Brace S, Allentoft ME, Armit I, Kristiansen K, Booth T, Rohland N, Mallick S, Szécsényi-Nagy A, Mittnik A, Altena E, Lipson M, Lazaridis I, Harper TK, Patterson N, Broomandkhoshbacht N, Diekmann Y, Faltyskova Z, Fernandes D, Ferry M, Harney E, de Knijff P, Michel M, Oppenheimer J, Stewardson K, Barclay A, Alt KW, Liesau C, Ríos P, Blasco C, Miguel JV, García RM, Fernández AA, Bánffy E, Bernabò-Brea M, Billoin D, Bonsall C, Bonsall L, Allen T, Büster L, Carver S, Navarro LC, Craig OE, Cook GT, Cunliffe B, Denaire A, Dinwiddy KE, Dodwell N, Ernée M, Evans C, Kuchařík M, Farré JF, Fowler C, Gazenbeek M, Pena RG, Haber-Uriarte M, Haduch E, Hey G, Jowett N, Knowles T, Massy K, Pfrengle S, Lefranc P, Lemercier O, Lefebvre A, Martínez CH, Olmo VG, Ramírez AB, Maurandi JL, Majó T, McKinley JI, McSweeney K, Mende BG, Modi A, Kulcsár G, Kiss V, Czene A, Patay R, Endrődi A, Köhler K, Hajdu T, Szeniczey T, Dani J, Bernert Z, Hoole M, Cheronet O, Keating D, Velemínský P, Dobeš M, Candilio F, Brown F, Fernández RF, Herrero-Corral AM, Tusa S, Carnieri E, Lentini L, Valenti A, Zanini A, Waddington C, Delibes G, Guerra-Doce E, Neil B, Brittain M, Luke M, Mortimer R, Desideri J, Besse M, Brücken G, Furmanek M, Hałuszko A, Mackiewicz M, Rapiński A, Leach S, Soriano I, Lillios KT, Cardoso JL, Pearson MP, Włodarczak P, Price TD, Prieto P, Rey PJ, Risch R, Rojo Guerra MA, Schmitt A, Serralongue J, Silva AM, Smrčka V, Vergnaud L, Zilhão J, Caramelli D, Higham T, Thomas MG, Kennett DJ, Fokkens H, Heyd V, Sheridan A, Sjögren KG, Stockhammer PW, Krause J, Pinhasi R, Haak W, Barnes I, Lalueza-Fox C, Reich D (2018) The Beaker phenomenon and the genomic transformation of Northwest Europe. Nature. 555:190–196. https://doi.org/10.1038/nature25738 · DOI · Paper page
  60. Perkins DN, Pappin DJ, Creasy DM, Cottrell JS (1999) Probability-based protein identification by searching sequence databases using mass spectrometry data. Electrophoresis 20:3551–3567 · DOI
  61. Restani P, Ballabio C, Di Lorenzo C et al (2009) Molecular aspects of milk allergens and their role in clinical events. Anal Bioanal Chem 395:47–56 · DOI
  62. Richards MP (2008) Hambledon Hill stable isotope values. In: Mercer R, Healy F (eds) Hambledon Hill, Dorset, England. Excavation and survey of a Neolithic monument complex and its surrounding landscape. English Heritage, Swindon, pp 522–527
  63. Richards MP, Hedges R (1999) A Neolithic revolution? New evidence of diet in the British Neolithic. Antiquity 73:891–897 · DOI
  64. Richards MP, Schulting RJ, Hedges REM (2003) Archaeology: sharp shift in diet at onset of Neolithic. Nature 425:366 · DOI
  65. Robinson MA (2000) Further consideration of Neolithic charred cereals, fruit and nuts. In: Fairbairn AS (ed) Plants in Neolithic Britain and Beyond. Oxbow, Oxford, pp 85–90 · DOI
  66. Robinson NE, Robinson AB (2001) Deamidation of human proteins. Proc Natl Acad Sci U S A 98:12409–12413 · DOI
  67. Robinson NE, Robinson A (2004) Molecular clocks: deamidation of asparaginyl and glutaminyl residues in peptides and proteins. Althouse press, Cave Junction
  68. Rowley-Conwy P (2004) How the West was lost: A reconsideration of agricultural origins in Britain, Ireland, and Southern Scandinavia. Curr Anthropol 45:S83–S113 · DOI
  69. Salque M, Radi G, Tagliacozzo A, Pino Uria B, Wolfram S, Hohle I, Stauble H, Whittle A, Hofmann D, Pechtl J, Schade-Lindig S, Eisenhauer U, Evershed RP (2012) New insights into the Early Neolithic economy and management of animals in Southern and Central Europe revealed using lipid residue analyses of pottery vessels. Anthropozoologica 47:45–61 · DOI
  70. Salque M, Bogucki PI, Pyzel J, Sobkowiak-Tabaka I, Grygiel R, Szmyt M, Evershed RP (2013) Earliest evidence for cheese making in the sixth millennium BC in northern Europe. Nature 493:522–525 · DOI
  71. Savaiano DA (2014) Lactose digestion from yogurt: mechanism and relevance. Am J Clin Nutr 99:1251S–1255S · DOI
  72. Saville A, Gowlett JAJ, Hedges REM (1987) Radiocarbon dates from the chambered tomb at Hazleton (Glos.): a chronology for neolithic collective burial. Antiquity 61:108–119 · DOI
  73. Schulting R (2013) On the Northwestern Fringes: Earlier Neolithic subsistence in Britain and Ireland as seen through faunal remains and stable isotopes. In: Colledge S, Conolly J, Dobney K, Manning K, Shennan S (eds) The Origins and Spread of Domestic Animals in Southwest Asia and Europe. Left Coast Press Inc., Walnut Creek, pp 313–338
  74. Ségurel L, Bon C (2017) On the evolution of lactase persistence in humans. Annu Rev Genomics Hum Genet 18:297–319 · DOI
  75. Smyth J, Evershed RP (2015) Milking the megafauna: Using organic residue analysis to understand early farming practice. Environ Archaeol 0:1–16
  76. Stevens RE, Lightfoot E, Allen T, Hedges REM (2012) Palaeodiet at Eton College Rowing Course, Buckinghamshire: isotopic changes in human diet in the Neolithic, Bronze Age, Iron Age and Roman periods throughout the British Isles. Archaeol Anthropol Sci 4:167–184 · DOI
  77. Suarez FL, Savaiano DA, Levitt MD (1995) A comparison of symptoms after the consumption of milk or lactose-hydrolyzed milk by people with self-reported severe lactose intolerance. N Engl J Med 333:1–4 · DOI
  78. Swallow DM (2003) Genetics of lactase persistence and lactose intolerance. Annu Rev Genet 37:197–219 · DOI
  79. Thomas J (1999) Understanding the Neolithic. Routledge, Oxon
  80. Thomas J (2003) Thoughts on the “Repacked” Neolithic Revolution. Antiquity 77:67–74 · DOI
  81. Tzvetkova I, Dalgalarrondo M, Danova S et al (2007) Hydrolysis of major dairy proteins by lactic acid bacteria from Bulgarian yogurts. J Food Biochem 31:680–702 · DOI
  82. van Doorn NL, Wilson J, Hollund H, Soressi M, Collins MJ (2012) Site-specific deamidation of glutamine: a new marker of bone collagen deterioration. Rapid Commun Mass Spectrom 26:2319–2327 · DOI · Paper page
  83. van Duin ACT, Collins MJ (1998) The effects of conformational constraints on aspartic acid racemization. Org Geochem 29:1227–1232 · DOI
  84. Vesa TH, Marteau P, Korpela R (2000) Lactose intolerance. J Am Coll Nutr 19:165S–175S · DOI
  85. Vigne J-D (2008) Zooarchaeological aspects of the Neolithic diet transition in the Near East and Europe, and their putative relationships with the Neolithic demographic transition. In: Bocquet-Appel J-P, Bar-Yosef O (eds) The Neolithic Demographic Transition and its Consequences. Springer Verlag, New York, pp 179–205
  86. Wal J-M (2004) Bovine milk allergenicity. Ann Allergy Asthma Immunol 93:S2–S11 · DOI
  87. Warinner C, Rodrigues JFM, Vyas R, Trachsel C, Shved N, Grossmann J, Radini A, Hancock Y, Tito RY, Fiddyment S, Speller C, Hendy J, Charlton S, Luder HU, Salazar-García DC, Eppler E, Seiler R, Hansen LH, Castruita JAS, Barkow-Oesterreicher S, Teoh KY, Kelstrup CD, Olsen JV, Nanni P, Kawai T, Willerslev E, von Mering C, Lewis CM, Collins MJ, Gilbert MTP, Rühli F, Cappellini E (2014b) Pathogens and host immunity in the ancient human oral cavity. Nat Genet 46:336–344 · DOI · Paper page
  88. Warinner C, Hendy J, Speller C et al (2014a) Direct evidence of milk consumption from ancient human dental calculus. Sci Rep 4:7104 · DOI · Paper page
  89. Whittle A (1992) Neolithic Europe: A Survey. Cambridge University Press, Cambridge
  90. Wilson J, van Doorn NL, Collins MJ (2012) Assessing the extent of bone degradation using glutamine deamidation in collagen. Anal Chem 84:9041–9048 · DOI · Paper page
  91. Witas HW, Płoszaj T, Jędrychowska-Dańska K, Witas PJ, Masłowska A, Jerszyńska B, Kozłowski T, Osipowicz G (2015) Hunting for the LCT-13910*T allele between the Middle Neolithic and the Middle Ages suggests its absence in dairying LBK people entering the Kuyavia region in the 8th millennium BP. PLoS One 10:e0122384 · DOI

Cited by

Sorted by citations

Metadata

Authors
Charlton, S., Ramsøe, A., Collins, M., Craig, O. E., Fischer, R., Alexander, M., & Speller, C. F.
ORCID
Charlton, Sophy
Venue
Archaeological and Anthropological Sciences
Publisher
Springer Science and Business Media LLC
Published
2019-09-09
Volume
11
Issue
11
Pages
6183-6196
ISSN
  • 1866-9557
  • 1866-9565
DOI
10.1007/s12520-019-00911-7
Cited by
69
References
7
Language
en
Licence
Funders
  • UK Natural Environment Research Council (NE/K500987/1)
  • Arts and Humanities Research Council (AH/N005015/1)

About these checks

Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.

Statistics and arithmetic are recomputed, not judged.

Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.

What counts as a claim ›How we measure confidence ›How we check this ›

Are you an author, or do you see a problem with this page? Request a review