The DOI matches its Crossref record; 4 of the 4 references it cites were found in a registry or an index.
Polyphenols in red pepper [Capsicum annuum var. aviculare (Tepin)] and their protective effect on some pro-oxidants induced lipid peroxidation in brain and liver
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Citations
Cites
Structure-antioxidant activity relationships of flavonoids and phenolic acids
Rice-Evans, C. A., Miller, N. J., & Paganga, G. (1996) · Free Radical Biology and Medicine · doi:10.1016/0891-5849(95)02227-9 · Cited by 9,085
Advances in flavonoid research since 1992
Harborne, J. B., & Williams, C. A. (2000) · Phytochemistry · doi:10.1016/s0031-9422(00)00235-1 · Cited by 3,956
Benedetti, A., Comporti, M., & Esterbauer, H. (1980) · Biochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism · doi:10.1016/0005-2760(80)90209-x · Cited by 1,085
Antioxidant and Antiproliferative Activities of Common Vegetables
Chu, Y.-F., Sun, J., Wu, X., & Liu, R. H. (2002) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf020665f · Cited by 937
Cited by
A Review of the Antioxidant Mechanisms of Polyphenol Compounds Related to Iron Binding
Perron, N. R., & Brumaghim, J. L. (2009) · Cell Biochemistry and Biophysics · doi:10.1007/s12013-009-9043-x · Cited by 1,370
Baenas, N., Belović, M., Ilic, N., Moreno, D. A., & García-Viguera, C. (2019) · Food Chemistry · doi:10.1016/j.foodchem.2018.09.047 · Cited by 394
Antioxidant Activity of Fresh and Processed Jalapeño and Serrano Peppers
Alvarez-Parrilla, E., de la Rosa, L. A., Amarowicz, R., & Shahidi, F. (2011) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf103434u · Cited by 272
Pereira, R. P., Fachinetto, R., de Souza Prestes, A., Puntel, R. L., Santos da Silva, G. N., Heinzmann, B. M., Boschetti, T. K., Athayde, M. L., Bürger, M. E., Morel, A. F., et al. (2009) · Neurochemical Research · doi:10.1007/s11064-008-9861-z · Cited by 226
Self-citation
Metadata
- Authors
- Oboh, G., & Rocha, J. B. T.
- Venue
- European Food Research and Technology
- Published
- 2006-08-30
- Volume
- 225
- Issue
- 2
- Pages
- 239-247
- ISSN
- 0373-0174 (ISSN-L)
- 1438-2377
- 1438-2385
- OpenAlex
- W1973361015
- Cited by
- 168
- References
- 4
- FWCI
- 2.36
- Type
- journal article
- Language
- en
- Open access
- closed
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- CoChat. (2026). Citation check: Polyphenols in red pepper [Capsicum annuum var. aviculare (Tepin)] and their protective effect on some pro-oxidants induced lipid peroxidation in brain and liver. https://app.cochat.ai/papers/10.1007/s00217-006-0410-1
- The paper
- Oboh, G., & Rocha, J. B. T. (2007). Polyphenols in red pepper [Capsicum annuum var. aviculare (Tepin)] and their protective effect on some pro-oxidants induced lipid peroxidation in brain and liver. European Food Research and Technology. https://doi.org/10.1007/s00217-006-0410-1
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
