The DOI matches its Crossref record; 58 of the 60 references it cites were found in a registry or an index.
Biotechnological production and applications of the ω-3 polyunsaturated fatty acid docosahexaenoic acid
Open accessAbstract
Docosahexaenoic acid (DHA) is a polyunsaturated fatty acid composed of 22 carbon atoms and six double bonds. Because the first double bond, as counted from the methyl terminus, is at position three, DHA belongs to the so-called omega-3 group. In recent years, DHA has attracted much attention because of its beneficial effect on human health. At present, fish oil is the major source of DHA, but alternatively it may be produced by use of microorganisms. Marine microorganisms may contain large quantities of DHA and are considered a potential source of this important fatty acid. Some of these organisms can be grown heterotrophically on organic substrates without light. These processes can be well controlled and DHA with constant quality can be produced all year round. This paper reviews recent advances in the biotechnological production of DHA by marine microorganisms.
Overview
Integrity signals
Registry
Cites
Statistics
Verification
Claims the paper makes
Self-check
Percentages, sums and reported differences re-computed from the paper’s own numbers.
The text we found for this paper looks like another document, so the self-check wasn’t run.
Citations
Cites
HEALTH BENEFITS OF DOCOSAHEXAENOIC ACID (DHA)
Horrocks, L. A., & Yeo, Y. K. (1999) · Pharmacological Research · doi:10.1006/phrs.1999.0495 · Cited by 1,055
Photobioreactors: Production systems for phototrophic microorganisms
O., P. (2001) · Applied Microbiology and Biotechnology · doi:10.1007/s002530100702 · Cited by 987
Gunstone, F. D., Harwood, J. L., & Padley, F. B. (1994) · Cited by 972
Kromann, N., & Green, A. (1980) · PubMed · Cited by 854
Metz, J. G., Roessler, P., Facciotti, D., Levering, C., Dittrich, F., Lassner, M., Valentine, R., Lardizabal, K., Domergue, F., Yamada, A., et al. (2001) · Science · doi:10.1126/science.1059593 · Cited by 760
Polyunsaturated fatty acids, part 1: Occurrence, biological activities and applications
Gill, I., & Valivety, R. H. (1997) · Trends in biotechnology · doi:10.1016/s0167-7799(97)01076-7 · Cited by 431
Fatty acids from 28 marine microalgae
Viso, A.-C., & Marty, J.-C. (1993) · Phytochemistry · doi:10.1016/s0031-9422(00)90839-2 · Cited by 400
Fatty Acid and Lipid Chemistry
Gunstone, F. D. (1996) · Springer eBooks · doi:10.1007/978-1-4615-4131-8 · Cited by 393
High cell density culture of microalgae in heterotrophic growth
Chen, F. (1996) · Trends in biotechnology · doi:10.1016/0167-7799(96)10060-3 · Cited by 354
Optimization of docosahexaenoic acid production by Schizochytrium limacinum SR21
Yokochi, T., Honda, D., Higashihara, T., & Nakahara, T. (1998) · Applied Microbiology and Biotechnology · doi:10.1007/s002530051139 · Cited by 352
Cited by
Sorted by citations
Items 201–278 of 278
Paulo, M. D. C., Batista, I., Bandarra, N. M., Santo, M. L. E., & Prentice, C. (2012) · Cited by 9
Polyunsaturated Fatty Acids from Algae
Mishra, G. (2015) · Cellular origin, life in extreme habitats and astrobiology · doi:10.1007/978-94-017-7321-8_18 · Cited by 8
The Role of Algae in Nutraceutical and Pharmaceutical Production
Gautam, S., & Mannan, M. A.-U. (2020) · Springer eBooks · doi:10.1007/978-981-15-1394-7_24 · Cited by 9
Ferrer-Ledo, N., van Oossanen, S., Wijffels, R. H., Evers, W. A. C., Südfeld, C., Janssen, M., Cabanelas, I. T. D., & Barbosa, M. J. (2024) · Journal of Applied Phycology · doi:10.1007/s10811-024-03373-0 · Cited by 8
Statistical Approach for Production of PUFA fromKocuriasp. BRI 35 Isolated from Marine Water Sample
Pote, S., & Bhadekar, R. K. (2014) · BioMed Research International · doi:10.1155/2014/570925 · Cited by 8
A New Approach: Replacement and Alternative Foods for Food Industry
Suna, S., & Çopur, Ö. U. (2018) · Elsevier eBooks · doi:10.1016/b978-0-12-811446-9.00001-0 · Cited by 8
Gharajeh, N. H., Valizadeh, M., Dorani, E., & Hejazi, M. A. (2020) · Chemical Engineering and Processing - Process Intensification · doi:10.1016/j.cep.2020.108073 · Cited by 8
Kang, D.-H., Jeh, E.-J., Seo, J., Chun, B.-H., & Hur, B. (2007) · Korean Journal of Chemical Engineering · doi:10.1007/s11814-007-0019-5 · Cited by 8
Omega-3 Fatty Acids Produced from Microalgae
Puri, M., Thyagarajan, T., Gupta, A., & Barrow, C. J. (2015) · Springer eBooks · doi:10.1007/978-3-642-53971-8_45 · Cited by 8
A Re-Visit to the Evolution and Ecophysiology of the Labyrinthulomycetes
Tsui, C. K. M., & Vrijmoe, L. L. P. (2012) · InTech eBooks · doi:10.5772/35979 · Cited by 7
Matsuura, H., Nakazawa, A., Ueda, M., Honda, D., Watanabe, M. M., & Kaya, K. (2012) · Procedia Environmental Sciences · doi:10.1016/j.proenv.2012.05.011 · Cited by 7
Strazdiņa, I., Kļaviņš, L., Gaļiņina, Ņ., Shvirksts, K., Grūbe, M., Stalidzāns, E., & Kalnenieks, U. (2021) · Journal of Biotechnology · doi:10.1016/j.jbiotec.2021.07.008 · Cited by 7
Hillig, F. (2014) · DepositOnce · doi:10.14279/depositonce-4002 · Cited by 6
Jakobsen, A. N. (2008) · NORA - Norwegian Open Research Archives · Cited by 6
Feng, Y., Zhu, Y., Zhao, F., Wang, B., Xu, P., & Yu, L. (2025) · Biochemical Engineering Journal · doi:10.1016/j.bej.2025.109950 · Cited by 5
Functional LC ω‐3 PUFAs in pregnancy: a short review of the literature
Derbyshire, E. J. (2009) · Journal of Foodservice · doi:10.1111/j.1748-0159.2009.00146.x · Cited by 4
Santagapita, P. R., Rosa, S. M., Mazzobre, M. F., Cueto, M., Buera, M. D. P., & Galvagno, M. A. (2013) · International Journal of Food Science & Technology · doi:10.1111/ijfs.12144 · Cited by 5
Furlan, V. J. M., Paulo, M. D. C., MAUS, V. W., Ferreira, J., Batista, I., & Bandarra, N. M. (2014) · Boletim do Centro de Pesquisa de Processamento de Alimentos · doi:10.5380/cep.v32i1.36925 · Cited by 5
Diwan, B., & Gupta, P. (2019) · Fungal biology · doi:10.1007/978-3-030-14846-1_14 · Cited by 7
Chen, J., Liu, Y., Huang, Y., Tong, A., Liu, B., & Zeng, F. (2021) · European Journal of Lipid Science and Technology · doi:10.1002/ejlt.202100108 · Cited by 5
Lipid-Containing Secondary Metabolites from Algae
Qin, J. G. (2009) · Springer eBooks · doi:10.1007/978-3-540-77587-4_225 · Cited by 5
Jiang, L., Huang, H., Lei, M., Zheng, H., Liang, J., & Zhang, H. (2013) · Journal of the American Oil Chemists Society · doi:10.1007/s11746-013-2267-3 · Cited by 5
Řezanka, T., Gharwalová, L., Nováková, G., Kolouchová, I., Uhlík, O., & Sigler, K. (2019) · Lipids · doi:10.1002/lipd.12136 · Cited by 5
Yu, S., Mao, M., Zhang, H., Song, H., & Sun, Y. (2025) · Microorganisms · doi:10.3390/microorganisms13112460 · Cited by 4
Fonksiyonel Gıda İçin Sağlıklı Takviye: Mikroalgler
Uzuner, S., & HAZNEDAR, A. (2020) · Sinop Üniversitesi Fen Bilimleri Dergisi · doi:10.33484/sinopfbd.756316 · Cited by 5
Microalgal Biotechnology in the Production of Nutraceuticals
Norske, N.-H., Barbosa, M. J., & Wijffels, R. H. (2010) · CRC Press eBooks · doi:10.1201/9781420087123-c17 · Cited by 4
Sijtsma, L., Anderson, A. J., & Ratledge, C. (2005) · AOCS Publishing eBooks · doi:10.1201/9781439822364.ch8 · Cited by 4
Self-citationAbhilash, S., Siviyasankar, R., Binu, P., Arathi, P., & Nair, R. H. (2018) · Prostaglandins & Other Lipid Mediators · doi:10.1016/j.prostaglandins.2018.05.002 · Cited by 4
Extraction of Lipids and Carotenoids from Algal Sources
Gupta, A., Byreddy, A. R., & Puri, M. (2017) · Springer eBooks · doi:10.1007/978-3-319-51639-4_6 · Cited by 4
Fröhlich, H., Gasser, K., Gaul, S., Grützner, T., & Strube, J. (2015) · Chemical Engineering & Technology · doi:10.1002/ceat.201400618 · Cited by 3
Cardioprotective and neuroprotective effects of nutraceuticals derived from marine origin
Kumar, M. S., Buttar, H. S., Dalal, Y. M., & Singh, R. B. (2021) · Elsevier eBooks · doi:10.1016/b978-0-12-819815-5.00054-9 · Cited by 4
Amer, M., Saad, A., & Ismail, N. K. (2018) · Biofuel and biorefinery technologies · doi:10.1007/978-3-319-94797-6_6 · Cited by 3
Molina-Peralta, Á., & Mach, N. (2014) · Revista Española de Nutrición Humana y Dietética · doi:10.14306/renhyd.18.2.26 · Cited by 4
Products based on omega-3 polyunsaturated fatty acids and health effects
Uçak, İ., Öz, M., & Maqsood, S. (2019) · Elsevier eBooks · doi:10.1016/b978-0-12-816453-2.00007-3 · Cited by 3
[Case-control study of hepatitis C HBs Ag and antivirus antibodies in chronic hepatopathies].
Maiga, M. Y., Dembélé, M., Maïga, I., Sanago, B., Sangaré, D., & Traoré, H. A. (2002) · PubMed · Cited by 3
Novel Marine Sources of Nutraceuticals and Functional Foods
Tou, J. C. L., Oldaker, C., & Yuan, Y. (2020) · Wiley eBooks · doi:10.1002/9781119143802.ch119 · Cited by 3
Lipid-Containing Secondary Metabolites from Algae
(2012) · SpringerReference · doi:10.1007/springerreference_168223 · Cited by 3
Nutritional and functional bioactive compounds in fish
Kuley, E., & Ozogul, Y. (2025) · Advances in food and nutrition research · doi:10.1016/bs.afnr.2025.10.003 · Cited by 2
An update on valorising dark fermentation effluent through microbial lipid synthesis
Täuber, S., Janesch, E., Neubauer, P. B., & Junne, S. G. (2025) · Journal of Environmental Management · doi:10.1016/j.jenvman.2025.127912 · Cited by 2
Marine micro-organisms as new sources of n-3 polyunsaturated fatty acids (PUFA)
Sijtsma, L. (2004) · Elsevier eBooks · doi:10.1533/9781855739499.3.333 · Cited by 2
Self-citationVahmani, P. (2013) · DalSpace (Dalhousie University) · Cited by 2
Anti-inflammatory properties of polyunsaturated fatty acid omega 3. Indications in ophthalmology
Pinazo-Duran, M. D., & Boscá-Gomar, L. (2012) · Archivos de la Sociedad Española de Oftalmología (English Edition) · doi:10.1016/j.oftale.2012.02.008 · Cited by 2
Microbial Biofactories: A Promising Approach Towards Sustainable Omega-3 Fatty Acid Production
Rawat, M., Mundepi, S., Pant, M., Pant, G., & Kumar, G. (2023) · Springer eBooks · doi:10.1007/978-981-99-4784-3_7 · Cited by 4
Future Marine Microbial Products for the Pharmaceuticals Industry
Dokania, P., Fopase, R., Swagathnath, G., Vivekanand, V., Gupta, K., Pabari, P., Sahoo, K. K., & Sarkar, A. (2023) · Interdisciplinary biotechnological advances · doi:10.1007/978-981-99-1737-2_11 · Cited by 2
Hachem, M., Ali, A. H., Hejou, M., Almansoori, A. S., Abulhassan, S., Hussein, F., Khalifa, R., Khalifa, R., & Corridon, P. R. (2025) · Critical Reviews in Biotechnology · doi:10.1080/07388551.2025.2499895 · Cited by 1
Jia, L., Ma, M., Wang, X., Wang, R., & Xin, S. (2025) · Fermentation · doi:10.3390/fermentation11100558 · Cited by 1
Lipid-Containing Secondary Metabolites from Algae
Qin, J. G. (2016) · Springer eBooks · doi:10.1007/978-3-319-31421-1_225-1 · Cited by 1
Driving into the Factory of Docosahexaenoic Acid (DHA), Microalgae
Gharajeh, N. H., & Hejazi, M. A. (2024) · IntechOpen eBooks · doi:10.5772/intechopen.1002787 · Cited by 1
Anwar, S. H. (2011) · Jurnal Natural (Faculty of Mathematics and Natural Science, Syiah Kuala University) · Cited by 1
EFFECT OF OMEGA-3 FATTY ACIDS ON THE OVARIES OF LACTATING DAIRY COWS
Bidarimath, M., MacLaren., L., Camara., M., Moggy., M., Fredeen., A., Glover., K., Enright., C., & Barrett., D. (2015) · Library and Archives Canada (Government of Canada) · doi:10.13140/rg.2.1.3988.1044 · Cited by 1
Ayala, M. D., Erades, D., Villafranca, S., & Arizcún, M. (2020) · Ciencias Marinas · doi:10.7773/cm.v46i2.3091 · Cited by 1
Characterization of algal biomeal for applications in food
Sanghvi, A. M. (2009) · University Libraries (University of Maryland) · Cited by 1
Comparison of Labyrinthulid Strains L4 and L75 by Fatty Acid Composition and Characteristics
Dang, D. H., & Nakahara, T. (2008) · Fisheries and aquatic sciences · doi:10.5657/fas.2008.11.3.149 · Cited by 1
Zellweger Syndrome: A Genetic Disorder That Alters Lipid Biosynthesis And Metabolism
(2007) · The Internet Journal of Pharmacology · doi:10.5580/1af3 · Cited by 1
Duarte, I. C. N., Matias, L. G. O., Souza, L. D., Pinto, C. H. C., Rebouças, R. F. D. C., & Gomes, A. F. (2015) · Revista Gestão Inovação e Tecnologias · doi:10.7198/s2237-0722201500010013
(2009) · Chinese Journal of Appplied Environmental Biology · doi:10.3724/sp.j.1145.2009.00851
Ghasemi, M. (2015) · American Journal of Life Sciences · doi:10.11648/j.ajls.20150303.14
El-Sinawi, A., & Shathele, M. S. (2014) · Open Engineering · doi:10.2478/s13531-013-0169-7
Biosynthesis of highly unsaturated fatty acids by hydrocarbon degrading microorganisms
GHASEMI, M., & Atakishiyeva, Y. (2015) · DOAJ (DOAJ: Directory of Open Access Journals)
Bernstein, A., Ding, L., Willett, W. C., & Rimm, E. B. (2011)
Butyric and docosahexaenoic acids production from hemicellulose
Zhang, L. (2012) · K-State Research Exchange (Kansas State University)
IMPLICACIONES DE LOS ÁCIDOS GRASOS EN LA SALUD OCULAR IMPLICATIONS OF FATTY ACIDS IN OCULAR HEALTH
Pinazo-Durán, Zanón-Moreno, & Vinuesa-Silva, I. (2008)
Bioprospecting Fungi and the Labyrinthulomycetes at the Ocean–Land Interface
Pang, K., Tsui, C. K. M., Jones, E. B. G., & Vrijmoed, L. L. P. (2015) · CRC Press eBooks · doi:10.1201/b19081-16
Chapter 1 Microalgae as a Source of Nutritional and Therapeutic Metabolites
Srivatsan, V., Daris, P. S., Mallikarjuna, K., & Sarada, R. (2016) · Apple Academic Press eBooks · doi:10.1201/9781315207506-2
Bioremediation By Dinoflagellates
de Abreu, J. L., Farias, R. D. S., dos Santos, E. P., Oliveira, D. W., de Moraes, L. B. S., Silva, D. L. B., & Gálvez, A. O. (2020) · Novel Research in Sciences
Microalgal feedstock for the production of omega-3 fatty acid ethyl esters and ɛ-polylysine
Sivaramakrishnan, R., Ramadoss, G., Suresh, S., Poornima, S., Pugazhendhi, A., & Incharoensakdi, A. (2021) · Biotechnology Reports · doi:10.1016/j.btre.2021.e00656
Novel Nutraceuticals From Marine Resources
Qamar, Z., Syeda, A., Ahmed, M. J., & Qureshi, I. (2022) · Bioresource Technology · doi:10.1002/9781119789444.ch3
Chapter 1 Microalgae as a Source of Nutritional and Therapeutic Metabolites
Srivatsan, V., Daris, P. S., Mallikarjuna, K. G., & Sarada, R. (2016) · Apple Academic Press eBooks · doi:10.1201/9781315366326-2
Thurn, A.-L., Stock, A., Gerwald, S., & Weuster‐Botz, D. (2022) · Research Square · doi:10.21203/rs.3.rs-1971458/v1
Lipid-Containing Secondary Metabolites from Algae
Qin, J. G. (2017) · Springer eBooks · doi:10.1007/978-3-319-50436-0_225
Журавлёв, И. А., Бочарников, А. Ф., Maskin, E. V., Solodiy, D. D., & Шинкарук, П. А. (2024) · Chemical bulletin. · doi:10.58224/2619-0575-2024-7-4-64-86
Microalgae as a rich source of secondary metabolites for food, feed, and pharmaceutical applications
Neha, Y., Jakhmola, P., & Srivatsan, V. (2025) · Elsevier eBooks · doi:10.1016/b978-0-443-33959-2.00010-1
Abdullah, M. A. B., & Hussein, H. A. (2021) · Figshare · doi:10.6084/m9.figshare.14633792
Thurn, A.-L., Stock, A., Gerwald, S., & Weuster‐Botz, D. (2024) · Figshare · doi:10.6084/m9.figshare.26555654
Developmental Trends in Aquafeed for Mariculture Species
Ramesh, R. D., Nandhakumar, R., Ayyadurai, G., Parthasarathy, S., Koperuncholan, M., Gobalan, K., & Tharmasivam, S. V. (2026) · BENTHAM SCIENCE PUBLISHERS eBooks · doi:10.2174/9798898816575126010010
Metadata
- Authors
- Sijtsma, L., & de Swaaf, M. E.
- Affiliations
- Wageningen University & Research (NL)
- Corresponding author
- Sijtsma, L.
- ORCID
- Sijtsma, L.
- Venue
- Applied Microbiology and Biotechnology
- Published
- 2004-01-22
- Volume
- 64
- Issue
- 2
- Pages
- 146-153
- ISSN
- 0175-7598 (ISSN-L)
- 1432-0614
- OpenAlex
- W2093047642
- Cited by
- 278
- References
- 60
- Citations by year
- 2026: 1 · 2025: 9 · 2024: 8 · 2023: 7 · 2022: 9 · 2021: 18 · 2020: 19 · 2019: 15 · 2018: 14 · 2017: 15 · 2016: 9 · 2015: 22 · 2014: 22 · 2013: 20 · 2012: 20
- FWCI
- 6.52
- Type
- journal article
- Language
- en
- Open access
- green
- research.wur.nl
- Licence
- www.springer.com/tdm (tdm)
- Locations
- Applied Microbiology and Biotechnology (publishedVersion)
- PubMed (publishedVersion)
- Socio-Environmental Systems Modeling (acceptedVersion)
- Data Archiving and Networked Services (DANS) (submittedVersion)
- Topics
- Physical Sciences › Energy › Renewable Energy, Sustainability and the Environment › Algal biology and biofuel production
- Health Sciences › Nursing › Nutrition and Dietetics › Fatty Acid Research and Health
- Life Sciences › Biochemistry, Genetics and Molecular Biology › Molecular Biology › Microbial Metabolic Engineering and Bioproduction
- Keywords
- docosahexaenoic acid, omega-3 fatty acids, polyunsaturated fatty acids, marine microorganisms, heterotrophic cultivation, fish oil alternatives
- MeSH terms
- Animals, Biotechnology, Dinoflagellida, Docosahexaenoic Acids, Fungi, Bioreactors, Eukaryota
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
Are you an author, or do you see a problem with this page? Request a review