Cited by 92Food Waste Reduction and SustainabilityAgriculture Sustainability and Environmental ImpactEnvironmental Impact and Sustainability

Luxus consumption: wasting food resources through overeating

Blair, Dorothy, Sobal, Jeffery·2006·Agriculture and Human Values

Integrity signals

Registry

Crossref · 10.1007/s10460-004-5869-4

Cites

55 of 55 references verified0 citation errors · 0 not checkable

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  • In the developed world, particularly the U.S., increases in the volume, availability, accessibility, affordability, and caloric density of food have led to increased overconsumption and waste.

    “In the developed world, particularly the U.S., increases in the volume, availability, accessibility (Rozin 2005), affordability, and caloric density of food have led to increased overconsumption and waste (Blair and Sobal 2006).”

    From Drivers of food waste and their implications for sustainable policy development (2016) · cites this paper as Blair and Sobal 2006

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Authors
Blair, D., & Sobal, J.
Affiliations
  • Pennsylvania State University (US)
  • Cornell University (US)
Corresponding author
Blair, Dorothy
Venue
Agriculture and Human Values
Published
2006-03
Volume
23
Issue
1
Pages
63-74
ISSN
  • 0889-048X (ISSN-L)
  • 1572-8366
OpenAlex
W2038021387
Cited by
92
References
55
Citations by year
2025: 4 · 2024: 21 · 2023: 3 · 2022: 6 · 2021: 4 · 2020: 4 · 2019: 8 · 2018: 5 · 2017: 4 · 2016: 8 · 2015: 6 · 2014: 4 · 2013: 4 · 2012: 2
FWCI
2.69
Type
journal article
Language
en
Open access
closed
Locations
  • Agriculture and Human Values (publishedVersion)
  • RePEc: Research Papers in Economics (submittedVersion)
Funders
University of Pennsylvania
Topics
  • Life Sciences › Agricultural and Biological Sciences › Food Science › Food Waste Reduction and Sustainability
  • Physical Sciences › Environmental Science › Ecology › Agriculture Sustainability and Environmental Impact
  • Physical Sciences › Environmental Science › Environmental Engineering › Environmental Impact and Sustainability
Keywords
food waste, overeating, ecological footprint, high fructose corn syrup, soft drinks, food availability, nitrogen fertilization, soil erosion, plastic bottles, energy consumption, food utilization

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Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.

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