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Sustainable food consumption: Exploring the consumer “attitude–behavioral intention” gap
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“There is a reported gap between holding environmental attitudes and values, and actually performed environmental behaviour, which has been termed the 'valueeaction' (Blake, 1999) or 'attitudeebehaviour' gap (Boulstridge and Carrigan, 2000;Vermeir and Verbeke, 2006).”
From Food waste matters - A systematic review of household food waste practices and their policy implications (2018) · cites this paper as Vermeir and Verbeke, 2006
In the citing paper
“However, it should be considered that other factors besides interest (attention) intervene in explaining the use frequency of quality cues, similarly to the case of the intention–behavior gap for various food related behaviors [117,118].”
From Consumer Understanding of Food Quality, Healthiness, and Environmental Impact: A Cross-National Perspective (2019) · cites this paper as [118]
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Metadata
- Authors
- Vermeir, I., & Verbeke, W.
- Affiliations
- HOGENT University of Applied Sciences and Arts (BE)
- Ghent University (BE)
- Corresponding author
- Vermeir, Iris
- Venue
- Journal of Agricultural and Environmental Ethics
- Published
- 2006-04
- Volume
- 19
- Issue
- 2
- Pages
- 169-194
- ISSN
- 0893-4282 (ISSN-L)
- 1187-7863
- 1573-322X
- OpenAlex
- W2081768880
- Cited by
- 2,524
- References
- 48
- Citations by year
- 2026: 199 · 2025: 220 · 2024: 190 · 2023: 177 · 2022: 174 · 2021: 203 · 2020: 211 · 2019: 214 · 2018: 171 · 2017: 138 · 2016: 128 · 2015: 139 · 2014: 101 · 2013: 80 · 2012: 58
- FWCI
- 55.15
- Type
- journal article
- Language
- en
- Open access
- closed
- Licence
- www.springer.com/tdm (tdm)
- Locations
- Journal of Agricultural and Environmental Ethics (publishedVersion)
- Ghent University Academic Bibliography (Ghent University) (submittedVersion)
- Topics
- Social Sciences › Business, Management and Accounting › Marketing › Environmental Sustainability in Business
- Life Sciences › Agricultural and Biological Sciences › Plant Science › Organic Food and Agriculture
- Social Sciences › Sociology and Political Science › Consumer behavior in food and health
- Keywords
- sustainable food consumption, attitude-behavior gap, behavioral intention, sustainable food products, consumer involvement, perceived consumer effectiveness, perceived certainty, perceived availability, social norms, young consumers, ethical consumption
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