Preparation and antioxidant property of extract and semipurified fractions of Caulerpa racemosa
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If microwave power is too high, degradation of the phenolic compounds occurred.
“If power is too high, degradation of the phenolic compounds occurred.”
From Overview on the Application of Modern Methods for the Extraction of Bioactive Compounds from Marine Macroalgae (2018) · cites this paper as [60]
If ethanol content in the extraction medium was too high, the yield of extracted polyphenols decreased.
“But, if ethanol content in the extraction medium was too high, the yield of extracted polyphenols decreased.”
From Overview on the Application of Modern Methods for the Extraction of Bioactive Compounds from Marine Macroalgae (2018) · cites this paper as [60]
The extracts with the highest total polyphenol content exhibited the highest antioxidant activity.
“Hence, the antioxidant activity of the extracts was determined and it was shown that the extracts with the highest total polyphenol content exhibited the highest antioxidant activity.”
From Overview on the Application of Modern Methods for the Extraction of Bioactive Compounds from Marine Macroalgae (2018) · cites this paper as [60]
Similar behavior to the effect of microwave power is noticed in the case of the extraction temperature.
“Similar behavior is noticed in the case of the extraction temperature.”
From Overview on the Application of Modern Methods for the Extraction of Bioactive Compounds from Marine Macroalgae (2018) · cites this paper as [60]
When extracting polyphenols, microwave power plays the key role in the extraction yield.
“When extracting polyphenols, the microwave power plays the key role in the extraction yield, according to Li et al. [60].”
From Overview on the Application of Modern Methods for the Extraction of Bioactive Compounds from Marine Macroalgae (2018) · cites this paper as [60]
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- Authors
- Li, Z., Wang, B., Zhang, Q., Qu, Y., Xu, H., & Li, G.
- Affiliations
- Zhejiang Ocean University (CN)
- Ocean University of China (CN)
- Corresponding author
- Wang, Bin
- Venue
- Journal of Applied Phycology
- Published
- 2012-02-26
- Volume
- 24
- Issue
- 6
- Pages
- 1527-1536
- ISSN
- 0921-8971 (ISSN-L)
- 1573-5176
- OpenAlex
- W2051313746
- Cited by
- 84
- References
- 46
- Citations by year
- 2026: 2 · 2025: 11 · 2024: 5 · 2023: 6 · 2022: 7 · 2021: 5 · 2020: 8 · 2019: 8 · 2018: 6 · 2017: 7 · 2016: 7 · 2015: 4 · 2014: 6 · 2013: 1 · 2012: 1
- FWCI
- 5.64
- Type
- journal article
- Language
- en
- Open access
- closed
- Licence
- www.springer.com/tdm (tdm)
- Locations
- Journal of Applied Phycology (publishedVersion)
- Topics
- Life Sciences › Agricultural and Biological Sciences › Aquatic Science › Seaweed-derived Bioactive Compounds
- Health Sciences › Medicine › Biochemistry › Phytochemicals and Antioxidant Activities
- Life Sciences › Agricultural and Biological Sciences › Plant Science › Phytochemistry and Biological Activities
- Keywords
- Caulerpa racemosa, green algae, phenolic compounds, antioxidant activity, microwave-assisted extraction, extraction optimization, ethyl acetate fraction, free radical scavenging, reducing power, total phenolic content, natural antioxidants
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