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Nanoliposomal peptides derived from Spirulina platensis protein accelerate full-thickness wound healing

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Isolation and identification of novel hemp seed protein-derived pancreatic lipase inhibitory peptides

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Arthrospira cell residue valorization: A study on protein hydrolysate production by limited enzymatic hydrolysis

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Isolation, identification, and inhibitory enzyme activity of phenolic substances present in Spirulina

Li, J., Chi, G., Wang, L., Wang, F., & He, S. (2020) · Journal of Food Biochemistry · doi:10.1111/jfbc.13356 · Cited by 7 · see citing works

Nutritional, Bio-Functional, and Antioxidant Properties of Enzymatic Hydrolysates Derived from Spirulina platensis Proteins

Ali, A., Iqbal, S., Khan, A., & Rabbani, I. (2025) · Foods · doi:10.3390/foods14244242 · Cited by 7 · see citing works

Serine Threonine-Protein Kinase-Derived IW13 Improves Lipid Metabolism via C/EBP-α/SREBP1/FAS Signaling Pathways in HFD-Induced Zebrafish In Vivo Larval Model

Guru, A., Sudhakaran, G., Namasivayam, S. K. R., Boopathi, S., Pasupulieti, M., Arockiaraj, J., & Moovendhan‬‬‬‬‬‬‬‬, M. (2023) · Applied Biochemistry and Biotechnology · doi:10.1007/s12010-023-04480-3 · Cited by 6 · see citing works

Therapeutic Potential of Marine Bioactive Peptides against Human Immunodeficiency Virus: Recent Evidence, Challenges, and Future Trends

Al-Khayri, J. M., Asghar, W., Khan, S., Akhtar, A., Ayub, H., Khalid, N., Alessa, F. M., Al-Mssallem, M. Q., Adel Abdel-Sabour, R. E. Z. K., & Shehata, W. F. (2022) · Marine Drugs · doi:10.3390/md20080477 · Cited by 6 · see citing works

Investigation of Peptides Containing Branched-Chain Amino Acids from Arthrospira platensis Through A Peptidomics Workflow

Guo, Y., Wu, L., Zhu, Z., Hou, H., & Wang, Y. (2023) · Food and Bioprocess Technology · doi:10.1007/s11947-023-03147-5 · Cited by 5 · see citing works

A novel peptide derived from Haematococcus pluvialis residue balanced lipid metabolism through NHR ‐49/ PPARα and AAK ‐2/ AMPK pathways in Caenorhabditis elegans

Ke, L., He, W., Zong, C., Wang, T., Xiao, J., Cao, Y., Xiao, H., & Liu, X. (2025) · BioFactors · doi:10.1002/biof.70017 · Cited by 5 · see citing works

A simple method for extracting phycocyanin from Arthrospira (Spirulina) platensis by autolysis

Jung, S.-B., Kang, M.-S., Jung, J.-Y., & Kwon, J.-H. (2022) · Bioprocess and Biosystems Engineering · doi:10.1007/s00449-022-02781-1 · Cited by 5 · see citing works

Algal Proteins and Peptides: Current Trends and Future Prospects

Ganesan, A. R., Munisamy, S., Bhat, R., Seedevi, P., Mohan, K., & Matsukawa, S. (2021) · Wiley eBooks · doi:10.1002/9781119542650.ch14 · Cited by 5 · see citing works

Navigating the potential of algal peptides: health effects, market applications, and scientific challenges

Khaliq, M., Noor, Z., Moazzam, M., Saeed, F., Tul-Zohra, K., Tariq, E., Muhammad Shahbaz, H., & Khaliq, K. (2026) · Annals of Medicine · doi:10.1080/07853890.2026.2637282 · Cited by 4 · see citing works

Screening of Lipid-Reducing Activity and Cytotoxicity of the Exometabolome from Cyanobacteria

Luz, R., Cordeiro, R., Gonçalves, V., Vasconcelos, V. M., & Urbatzka, R. (2024) · Marine Drugs · doi:10.3390/md22090412 · Cited by 4 · see citing works

Low-Molecular-Mass Fragments of Collagen Improve Parameters Related to Mass and Inflammation of the Adipose Tissue in the Obese Rat

Kalmukova, O., Raksha, N., Vovk, T. B., Halenova, T., Dzerzhynsky, M. E., Mitrečić, D., Savchuk, О., & Остапченко, Л. І. (2023) · Food Technology and Biotechnology · doi:10.17113/ftb.61.01.23.7926 · Cited by 4 · see citing works

Functional improvement and characterization of protein hydrolysates prepared by the fermentation of irradiated tilapia skin

Liu, L., Qin, J., Lan, B., Hu, X., Liao, T., Tian, X., & Wu, Z. (2024) · Food and Bioproducts Processing · doi:10.1016/j.fbp.2024.07.009 · Cited by 4 · see citing works

Phycocyanin as a sustainable future resource: A review on recent advancements, fundamental challenges, opportunities and applications

Haider, A., Iftikhar, R., Inam, M. A., Abbas, M. M. E., Saleem, S., Shahbaz, F. A., Nadeem, H., Tahir, A., & Momin, M. (2025) · Bioresource Technology Reports · doi:10.1016/j.biteb.2025.102215 · Cited by 4 · see citing works

Proteolytic enzymes for production of functional protein hydrolysates and bioactive peptides

Mazorra-Manzano, M. A., & Ramírez‐Suárez, J. C. (2024) · Elsevier eBooks · doi:10.1016/b978-0-443-15437-9.00013-6 · Cited by 3 · see citing works

An investigation of algal peptides to target protein of lower respiratory tract infections: In silico approach

Raghunathan, S., Navabshan, I., Badar, B., Kim, J., & MubarakAli, D. (2022) · Biocatalysis and Agricultural Biotechnology · doi:10.1016/j.bcab.2022.102585 · Cited by 3 · see citing works

Peptidomics as a useful tool in the follow-up of food bioactive peptides

Toldrá, F., & Mora, L. (2022) · Advances in food and nutrition research · doi:10.1016/bs.afnr.2022.03.001 · Cited by 4 · see citing works

Enzymatic hydrolysis of house cricket (Acheta domesticus) protein for the production of bioactive peptides with potential anti-aging and anti-NCD activities

Kittibunchakul, S., Whanmek, K., Thangsiri, S., Inthachat, W., Prihandari, R., Winuprasith, T., Temviriyanukul, P., Suttisansanee, U., & Kemsawasd, V. (2025) · Future Foods · doi:10.1016/j.fufo.2025.100851 · Cited by 2 · see citing works

Structural characterization, physicochemical properties and hypolipidemic activity of hemp (Cannabis sativa L.) protein hydrolysates prepared via enzyme-microbial synergy

Zhao, Y., Liu, M., Zang, X., Li, J., Zhang, G., Du, P., Zhang, T., Sun, X., Li, C., & Liu, L. (2026) · Food Research International · doi:10.1016/j.foodres.2026.118355 · Cited by 2 · see citing works

Characterization and Production of Goat Milk Kefir-Peptide on Triglyceride Synthesis of Cell Model of 3T3-L1

Hati, D. L., Andarini, S., Handayani, D., Rosyidi, D., & Radiati, L. E. (2023) · Jurnal Ilmu dan Teknologi Hasil Ternak · doi:10.21776/ub.jitek.2023.018.01.1 · Cited by 1 · see citing works

Bioactive peptides from Spirulina platensis as emerging therapeutics for noncommunicable diseases

Ali, A., Fatima, A., Iqbal, S., Khan, A., Tariq, E., Mirza, M. S. Z., Junaid, S. B., Ahmad, S., & Khaliq, M. (2026) · Discover Food · doi:10.1007/s44187-026-00939-4 · Cited by 1 · see citing works

Cyanobacterial peptides as neuroprotective agents: Focusing on the mechanisms of action

Fathi, F., Mehmannavaz, M., Norouzi, B., Hosseinabadi, T., & Tabarzad, M. (2026) · Food Bioscience · doi:10.1016/j.fbio.2026.109337 · Cited by 1 · see citing works

PEPTÍDEOS BIOATIVOS E ATIVIDADE ANTIOBESIDADE

Bellaver, E. H., & Kempka, A. P. (2023) · Simpósio Internacional Interdisciplinar dos Cursos da Área da Saúde · doi:10.17648/siics-2022-159577 · Cited by 1 · see citing works

In Vitro Antioxidant and Enzyme Inhibitory Activity of Oat Bran-Derived Protein Hydrolysates and Peptides and their effect on the Fat Accumulation in 3T3-L1 Cells

Esfandi, R. (2023) · doi:10.22215/etd/2023-15561 · Cited by 1 · see citing works

CALCULATION OF THE ABSORPTION OF ENERGY OF AN ELECTRON BEAM IN MATTER

Ravin, V. S. (1966) · OSTI OAI (U.S. Department of Energy Office of Scientific and Technical Information)

C-PHYCOCYANIN FROM Spirulina platensis AS A SUBSTRATE CANDIDATE FOR PROTEASE ACTIVITY ASSAY OF PANCREATIN: ISOLATION, CHARACTERIZATION AND KINETIC ASSAY

Julianti, T. E., Gusdinar, T., & Damayanti, S. (2022) · RASAYAN Journal of Chemistry · doi:10.31788/rjc.2022.1516601

Exploring the therapeutic potential of anti-obesity peptides in cancer prevention

Bojórquez, N. D. C. Q., & Campos, M. R. S. (2025) · Pharmacological Research - Natural Products · doi:10.1016/j.prenap.2025.100294

Lipid Regulation of Tea Protein Lipid‐Lowering Peptides on 3T3‐L1 Preadipocytes and High‐Fat Mice

Zhang, X., Ye, H., Chen, B., Li, J., Gong, F., Zhong, R., & Miao, J. (2025) · Journal of Food Science · doi:10.1111/1750-3841.70422

Postoperative Spirulina Platensis Supplementation Optimizes Body Composition Improvement without Adverse Effects in Women Undergoing Gastric Bypass: a Pilot Study Randomized and Placebo-Controlled

de Almeida, P. C., Lima, T. D. R., Ávila, E. T. P., Brito, G. A., Malheiros, N. O., Régis Vilela, L. E. A. L., Alves, E. R., Pimenta, G. P., Navalta, J. W., & Damazo, A. S. (2025) · Obesity Surgery · doi:10.1007/s11695-025-08400-8

Bioactive compounds and biological activity of extracts from Ganoderma spp. and Lentinus spp. cultivated on different wood sawdust substrates

Chuerduangphui, J., Kanokpran, N., Phakaesee, K., Pipatchatsakun, A., Jeewanarangsan, N., Pientong, C., Ekalaksananan, T., & Aramsirirujiwet, Y. (2026) · Applied Food Research · doi:10.1016/j.afres.2026.101786

Recent discoveries of novel microalgae-based molecules with multiple application fields

de Sousa, D. R. R., Leão, P. N., & Fagundes, M. B. (2026) · Elsevier eBooks · doi:10.1016/b978-0-443-34082-6.00049-0

Ферментативные гидролизаты белков Arthrospira platensis: биологическая активность, перспективы использования для профилактического питания

Mazo, V. K., Александровна, Б. Н., & Борисович, Н. Д. (2026) · Food processing industry · doi:10.52653/ppi.2026.5.5.019

Natural algal products as potential pancreatic lipase inhibitors for obesity treatment: screening and mechanisms of action

Oliyaei, N., Awlqadr, F. H., & Abedi, E. (2026) · European Food Research and Technology · doi:10.1007/s00217-026-05172-y

Peptidomic profiling and bioactivities of chicken collagen hydrolysates through ultrasound-pretreatment and enzymatic hydrolysis

Kukade, R. G., Banerjee, R., Md, R., Maheswarappa, N. B., Thegalapalle, M., & Govindaiah, P. M. (2026) · Food Bioscience · doi:10.1016/j.fbio.2026.109608

Angiotensin-converting enzyme, porcine pancreatic lipase, and xanthine oxidase inhibitory peptides derived from extensively hydrolyzed whey proteins using neutral protease Ⅰ and alkaline protease

Yan, X., Han, D., Xue, Y., Lu, F., Yan, Q., & Jiang, Z. (2026) · International Dairy Journal · doi:10.1016/j.idairyj.2026.106793

Health benefits of bioactive peptides

Chukwuejim, S., Oluwajuyitan, T. D., Abioye, R. O., & Aluko, R. E. (2026) · Advances in food and nutrition research · doi:10.1016/bs.afnr.2026.08.005

Papain‐ and Trypsin‐Derived Spirulina Peptides: Antiproliferative and Antioxidant Profiles

Hassan, S. N., & Ghafoor, D. D. (2026) · Journal of Food Science · doi:10.1111/1750-3841.71449

Spirulina derived peptides: Inhibition mechanism on pancreatic lipase and impact on lipid-lowering effects of Caenorhabditis elegans

Lin, M., Zeng, Q., Yang, J., Huang, J., Zhou, M., Lin, Z., Zhang, Z., Xu, F., & Wang, J. J. (2025) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2025.145403 · Cited by 6 · see citing works

Exploring the Novel Pancreatic Lipase-Inhibitory Peptides in Chlorella pyrenoidosa: Preparation, Purification, Identification, and Molecular Docking

Wang, D., Lin, L., Liang, P., Liu, W., Ma, W., Wang, Y., & Chen, J. (2025) · Foods · doi:10.3390/foods14183277 · Cited by 8 · see citing works

Targeted screening of pancreatic lipase inhibitory peptides from quinoa protein hydrolysates by ligand fishing

Fu, Z., Wang, J., Wu, C., Qin, J., Lee, B., Li, M., Sun, Q., & Tang, W. (2025) · Food Chemistry · doi:10.1016/j.foodchem.2025.146315 · Cited by 4 · see citing works

Anti-obesity effects of Spirulina platensis protein hydrolysate by modulating brain-liver axis in high-fat diet fed mice

Zhao, B., Cui, Y., Fan, X., Qi, P., Liu, C., Zhou, X., & Zhang, X. (2019) · PLOS ONE · doi:10.1371/journal.pone.0218543 · Cited by 69 · see citing works

Isolation and identification of anti‐proliferative peptides from Spirulina platensis using three‐step hydrolysis

Wang, Z., & Zhang, X. (2016) · Journal of the Science of Food and Agriculture · doi:10.1002/jsfa.7815 · Cited by 92 · see citing works