Cited by 131Fatty Acid Research and HealthAcute Myocardial Infarction ResearchNutritional Studies and Diet

Efficacy of n‐3 polyunsaturated fatty acids after myocardial infarction: Results of GISSI‐prevenzione trial

Marchioli, Roberto, Schweiger, Carlo, Tavazzi, Luigi, Valagussa, Franco·2001·Lipids

Abstract

Gruppo Italiano per lo Studio della Sopravvivenza nell'Infarto Miocardio (GISSI)-Prevenzione was conceived as a population, pragmatic trial on patients with recent myocardial infarctions conducted in the framework of the Italian public health system. In GISSI-Prevenzione, patients were invited to follow Mediterranean dietary habits, and were treated with up-to-date preventive pharmacological interventions. Long-term n-3 PUFA (1 g daily) but not vitamin E (300 mg daily) was beneficial for death and for combined death, nonfatal myocardial infarction, and stroke. All the benefit, however, was attributable to the decrease in risk for overall, cardiovascular, cardiac, coronary, and sudden death. At variance with the orientation of a scientific scenario largely dominated by the "cholesterol-heart hypothesis," GISSI-Prevenzione results indicate n-3 PUFA (virtually devoid of any cholesterol-lowering effect) as a relevant pharmacological treatment for secondary prevention after myocardial infarction. As to the relevance and comparability of GISSI-Prevenzione results, up to 5.7 lives could be saved every 1000 patients with previous myocardial infarction treated with n-3 PUFA (1 g daily) per year. Such a result is comparable to that observed in the Long-Term Intervention with Pravastatin in Ischaemic Disease (LIPID) trial, where 5.2 lives could be saved per 1000 hypercholesterolemic, coronary heart disease patients treated with pravastatin for 1 yr. The choice of a relatively low-dose r…

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Crossref · 10.1007/s11745-001-0694-8

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  • GISSI-P began enrolling patients in 1993, before the availability of high-intensity statin therapy.

    “This trial began enrolling patients in 1993, before the availability of high-intensity statin therapy.17,27”
  • Contemporary high-intensity statin formulations achieve greater low-density lipoprotein-lowering effects and cardiovascular endpoint reduction than were used during the first mixed EPA/DHA trials, such as GISSI-P.

    “contemporary high-intensity statin formulations achieve greater low-density lipoprotein–lowering effects and cardiovascular endpoint reduction than were used during the first mixed EPA/DHA trials, such as GISSI-P.17,27,44”

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Authors
Marchioli, R., Schweiger, C., Tavazzi, L., & Valagussa, F.
Affiliations
  • Mario Negri Institute for Pharmacological Research (IT)
  • Ospedale di Passirana di Rho Milano Italy
  • Policlinico San Matteo Fondazione (IT)
  • Azienda Ospedaliera San Gerardo (IT)
Corresponding author
Marchioli, Roberto
Venue
Lipids
Publisher
Wiley
Published
2001-01
Volume
36
Issue
S1
Pages
S119-26
ISSN
  • 0024-4201 (ISSN-L)
  • 1558-9307
OpenAlex
W2070156798
Cited by
131
References
0
Citations by year
2026: 3 · 2025: 3 · 2024: 5 · 2023: 2 · 2022: 2 · 2021: 2 · 2020: 4 · 2019: 8 · 2018: 7 · 2017: 5 · 2016: 1 · 2015: 7 · 2014: 4 · 2013: 6 · 2012: 16
FWCI
3.03
Type
journal article
Language
en
Open access
closed
Locations
  • Lipids (publishedVersion)
  • PubMed (publishedVersion)
Topics
  • Health Sciences › Nursing › Nutrition and Dietetics › Fatty Acid Research and Health
  • Health Sciences › Medicine › Cardiology and Cardiovascular Medicine › Acute Myocardial Infarction Research
  • Health Sciences › Medicine › Public Health, Environmental and Occupational Health › Nutritional Studies and Diet
Keywords
omega-3 fatty acids, myocardial infarction, secondary prevention, vitamin E, Mediterranean diet, cardiovascular mortality, sudden cardiac death, pravastatin, LIPID trial, dietary recommendations
MeSH terms
Adrenergic beta-Antagonists, Aged, Aged, 80 and over, Angiotensin-Converting Enzyme Inhibitors, Hypolipidemic Agents, Aspirin, Diet, Docosahexaenoic Acids, Female, Humans, Male, Middle Aged, Myocardial Infarction, Recurrence, Vitamin E, Eicosapentaenoic Acid, Fatty Acids, Omega-3, Stroke

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