Effects of dietary arachidonic acid on human immune response
Abstract
Arachidonic acid (AA) is a precursor of eicosanoids, which influence human health and the in vitro activity of immune cells. We therefore examined the effects of dietary AA on the immune response (IR) of 10 healthy men living at our metabolic suite for 130 d. All subjects were fed a basal diet containing 27 energy percentage (en%) fat, 57 en% carbohydrate, and 16 en% protein (AA, 200 mg/d) for the first and last 15 d of the study. Additional AA (1.5 g/d) was incorporated into the diet of six men from day 16 to 65 while the remaining four subjects continued to eat the basal diet. The diets of the two groups were crossed-over from day 66 to 115. In vitro indexes of IR were examined using the blood samples drawn on days 15, 58, 65, 108, 115, and 127. The subjects were immunized with the measles/mumps/rubella vaccine on day 35 and with the influenza vaccine on day 92. Dietary AA did not influence many indexes of IR (peripheral blood mononuclear cell proliferation in response to phytohemagglutinin, Concanavalin A, pokeweed, measles/mumps/rubella, and influenza vaccines prior to immunization, and natural killer cell activity). The post-immunization proliferation in response to influenza vaccine was about fourfold higher in the group receiving high-AA diet compared to the group receiving low-AA diet (P = 0.02). Analysis of variance of the data pooled from both groups showed that the number of circulating granulocytes was significantly (P = 0.03) more when the subjects were fed the high-AA diet than when they were fed the low-AA diet. The small increases in granulocyte count and the in vitro proliferation in response to influenza vaccine caused by dietary AA may not be of clinical significance. However, the lack of any adverse effects on IR indicates that supplementation with AA may be done safely when needed for other health reasons.
Integrity signals
Registry
Cites
Statistics
Claims the paper makes
Claims other papers make about this one
Each is checked against this paper’s own text: does it say what the citing paper says it does?
Several training interventions did not change basal IL-6 or CRP concentrations.
“Several training interventions have not produced changes in basal IL-6 or CRP concentrations (213 -218) , while significant reductions in inflammatory markers have been observed following training without changes in BMI or body fat in elderly participants (219,220) .”
From Dietary factors and low-grade inflammation in relation to overweight and obesity (2011) · cites this paper as [216]
Eicosanoids derived from n-3 PUFAs are less biologically active than n-6 PUFAs and have weaker affinity for eicosanoid receptors.
“This divergent behaviour is due to the fact that eicosanoids derived from n-3 PUFAs are less biologically active than n-6 PUFAs, and possess a weaker affinity for eicosanoid receptors [63,64,65].”
From Potential Roles of n-3 PUFAs during Skeletal Muscle Growth and Regeneration (2018) · cites this paper as [63]
Cites
Endres, S., Ghorbani, R., Kelley, V. E., Georgilis, K., Lonnemann, G., van der Meer, J. W. M., Cannon, J. G., Rogers, T. S., Klempner, M. S., Weber, P. C., et al. (1989) · New England Journal of Medicine · doi:10.1056/nejm198902023200501 · Cited by 1,898 · see citing works
Local Effects of Synthetic Leukotrienes (LTC4, LTD4, and LTB4) in Human Skin
Soter, N. A., Lewis, R. A., Corey, E. J., & Austen, K. F. (1983) · Journal of Investigative Dermatology · doi:10.1111/1523-1747.ep12531738 · Cited by 589 · see citing works
Role of prostaglandin-mediated vasodilatation in inflammation
Williams, T. J., & Peck, M. J. (1977) · Nature · doi:10.1038/270530a0 · Cited by 516 · see citing works
Dolecek, T. A. (1992) · Experimental Biology and Medicine · doi:10.3181/00379727-200-43413 · Cited by 410 · see citing works
Garg, A., Bonanome, A., Grundy, S. M., Zhang, Z.-J., & Unger, R. H. (1988) · New England Journal of Medicine · doi:10.1056/nejm198809293191304 · Cited by 394 · see citing works
Responses of human skin to intradermal injection of leukotrienes C4, D4 and B4
Camp, R. D. R., Coutts, A. A., GreavesM, M. W., Kay, A. B., & Walport, M. J. (1983) · British Journal of Pharmacology · doi:10.1111/j.1476-5381.1983.tb10721.x · Cited by 249 · see citing works
Endres, S., Meydani, S. N., Ghorbani, R., Schindler, R., & Dinarello, C. A. (1993) · Journal of Leukocyte Biology · doi:10.1002/jlb.54.6.599 · Cited by 228 · see citing works
Increased arachidonate in lipids after administration to man: Effects on prostaglandin biosynthesis
Seyberth, H. W., Oelz, O., Kennedy, T., Sweetman, B. J., Danon, A., Frölich, J. C., Heimberg, M., & Oates, J. A. (1975) · Clinical Pharmacology & Therapeutics · doi:10.1002/cpt1975185part1521 · Cited by 165 · see citing works
Haslett, C., Worthen, G. S., Giclas, P. C., Morrison, D. C., Henson, J. E., & Henson, P. M. (1987) · American Review of Respiratory Disease · doi:10.1164/ajrccm/136.1.9 · Cited by 159 · see citing works
Gualde, N., Atluru, D., & Goodwin, J. S. (1985) · The Journal of Immunology · doi:10.4049/jimmunol.134.2.1125 · Cited by 143 · see citing works
Dietary α-linolenic acid and immunocompetence in humans
Kelley, D., Branch, L. B., Love, J., Taylor, P., Rivera, Y., & Iacono, J. (1991) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/53.1.40 · Cited by 139 · see citing works
Self-citationEffects of low-copper diets on human immune response
Kelley, D., Daudu, P., Taylor, P., Mackey, B. E., & Turnlund, J. (1995) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/62.2.412 · Cited by 136 · see citing works
Self-citationPhinney, S. D., Odin, R. S., Johnson, S., & Rt, H. (1990) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/51.3.385 · Cited by 120 · see citing works
Kumar, G. S., & Das, U. N. (1994) · Prostaglandins Leukotrienes and Essential Fatty Acids · doi:10.1016/0952-3278(94)90242-9 · Cited by 115 · see citing works
Whelan, J., Surette, M. E., Harðardóttir, I., Lu, G., Golemboski, K. A., Larsen, E. C., & Kinsella, J. (1993) · Journal of Nutrition · doi:10.1093/jn/123.12.2174 · Cited by 95 · see citing works
Effect of indomethacin in vivo on humoral and cellular immunity in humans
Goodwin, J. S., Selinger, D. S., Messner, R. P., & Reed, W. P. (1978) · Infection and Immunity · doi:10.1128/iai.19.2.430-433.1978 · Cited by 94 · see citing works
Leukocyte kinetics in the human lung: role of exercise and catecholamines
Muir, A. L., Cruz, M., Martin, B. A., Thommasen, H. V., Belzberg, A. S., & Hogg, J. C. (1984) · Journal of Applied Physiology · doi:10.1152/jappl.1984.57.3.711 · Cited by 88 · see citing works
New biological activity following intravascular activation of the complement cascade
McCall, C. E., CHATELET, L. R. D., BROWN, D., & Lachmann, P. J. (1974) · Nature · doi:10.1038/249841a0 · Cited by 78 · see citing works
Dietary fat and natural-killer-cell activity
Barone, J., Hébert, J. R., & Reddy, M. M. (1989) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/50.4.861 · Cited by 74 · see citing works
The Arachidonic Acid Content of the Australian Diet Is Lower than Previously Estimated
Mann, N. J., Johnson, L., Warrick, G. E., & Sinclair, A. J. (1995) · Journal of Nutrition · doi:10.1093/jn/125.10.2528 · Cited by 74 · see citing works
Kramer, T., Schoene, N. W., Douglass, L., Judd, J., Ballard-Barbash, R. R., Taylor, P., Bhagavan, H., & Nair, P. P. (1991) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/54.5.896 · Cited by 64 · see citing works
Self-citation15-Hydroxyeicosatetraenoic acid inhibits neutrophil migration across cytokine-activated endothelium.
Takata, S., Papayianni, A., Matsubara, M., Jiménez, W., Pronovost, P., & Brady, H. R. (1994) · PubMed Central · Cited by 57 · see citing works
Concentration of dietary n-6 polyunsaturated fatty acids and the human immune status
Kelley, D. S., Dougherty, R., Branch, L. B., Taylor, P. C., & Iacono, J. M. (1992) · Clinical Immunology and Immunopathology · doi:10.1016/0090-1229(92)90078-3 · Cited by 55 · see citing works
Self-citationO’Dea, K., & Sinclair, A. (1982) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/36.5.868 · Cited by 51 · see citing works
Doukas, J., Hechtman, H. B., & Sheṕro, D. (1988) · Blood · doi:10.1182/blood.v71.3.771.bloodjournal713771 · Cited by 50 · see citing works
Effect of diet and plasma fatty acid composition on immune status in elderly men
Lb, R., Kiens, B., Pedersen, B. K., & Richter, E. A. (1994) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/59.3.572 · Cited by 45 · see citing works
Nutritional modulation of human immune status
Kelley, D. S., Branch, L. B., & Iacono, J. M. (1989) · Nutrition Research · doi:10.1016/s0271-5317(89)80057-0 · Cited by 38 · see citing works
Self-citationNelson, G. J., Kelly, D. S., Emken, E. A., Phinney, S. D., Kyle, D. J., & Ferretti, A. (1997) · Lipids · doi:10.1007/s11745-997-0054-8 · Cited by 37 · see citing works
Self-citationBaghurst, K. I., Crawford, D. A., Worsley, A. F., & Record, S. J. (1988) · The Medical Journal of Australia · doi:10.5694/j.1326-5377.1988.tb120476.x · Cited by 35 · see citing works
Regulation of the in vitro anamnestic antibody response by cyclic AMP
Cook, R. G., Stavitsky, A. B., & Harold, W. W. (1978) · Cellular Immunology · doi:10.1016/0008-8749(78)90321-0 · Cited by 27 · see citing works
Nokta, M. A., Hassan, M. I., Loesch, K. A., & Pollard, R. B. (1995) · Virology · doi:10.1006/viro.1995.1190 · Cited by 26 · see citing works
Holladay, C., Wright, R. M., & Spangelo, B. L. (1993) · Prostaglandins Leukotrienes and Essential Fatty Acids · doi:10.1016/0952-3278(93)90176-w · Cited by 25 · see citing works
The Role of Arachidonic Acid Metabolites in Mononuclear Phagocytic Cell Interactions
Kunkel, S. L., & Chensue, S. W. (1986) · International Journal of Dermatology · doi:10.1111/j.1365-4362.1986.tb04543.x · Cited by 22 · see citing works
Hubbard, N. E., Lim, D., Somers, S. D., & Erickson, K. L. (1993) · Journal of Leukocyte Biology · doi:10.1002/jlb.54.2.105 · Cited by 21 · see citing works
Aebischer, C., PASCHE, I., & Jörg, A. (1993) · European Journal of Biochemistry · doi:10.1111/j.1432-1033.1993.tb18421.x · Cited by 16 · see citing works
Urinary excretion of and recent N-6-3 fatty acid intake
Hamazaki, T., Fischer, S., Urakaze, M., Sawazaki, S., Yano, S., & Kuwamori, T. (1989) · Prostaglandins · doi:10.1016/0090-6980(89)90092-0 · Cited by 13 · see citing works
Flagged first, then by citations
Cited by
Sorted by citations
Dietary factors and low-grade inflammation in relation to overweight and obesity
Calder, P. C., Ahluwalia, N., Brouns, F., Buetler, T., Clement, K., Cunningham, K., Esposito, K., Jönsson, L. S., Kolb, H., Lansink, M., et al. (2011) · British Journal of Nutrition · doi:10.1017/s0007114511005460 · Cited by 1,098 · see citing works
Harris, W. S., Mozaffarian, D., Rimm, E., Kris-Etherton, P., Rudel, L. L., Appel, L. J., Engler, M. M., Engler, M. B., & Sacks, F. (2009) · Circulation · doi:10.1161/circulationaha.108.191627 · Cited by 794 · see citing works
Polyunsaturated fatty acids, inflammation, and immunity
Calder, P. C. (2001) · Lipids · doi:10.1007/s11745-001-0812-7 · Cited by 784 · see citing works
Polyunsaturated fatty acids, inflammation and immunity
Calder, P. C., & Grimble, R. F. (2002) · European Journal of Clinical Nutrition · doi:10.1038/sj.ejcn.1601478 · Cited by 731 · see citing works
Fatty acids and lymphocyte functions
Calder, P. C., Yaqoob, P., Thiès, F., WALLACE, F. A., & Miles, E. A. (2002) · British Journal Of Nutrition · doi:10.1079/bjn2001455 · Cited by 388 · see citing works
The Essentiality of Arachidonic Acid in Infant Development
Hadley, K. B., Ryan, A. S., Forsyth, S. J., Gautier, S., & Salem, N. (2016) · Nutrients · doi:10.3390/nu8040216 · Cited by 375 · see citing works
Gamma-linolenic acid, Dihommo-gamma linolenic, Eicosanoids and Inflammatory Processes
Sergeant, S., Rahbar, E., & Chilton, F. H. (2016) · European Journal of Pharmacology · doi:10.1016/j.ejphar.2016.04.020 · Cited by 297 · see citing works
The Physiological Role of Boron on Health
Khaliq, H., Juming, Z., & Ke-mei, P. (2018) · Biological Trace Element Research · doi:10.1007/s12011-018-1284-3 · Cited by 293 · see citing works
Thies, F., Miles, E. A., Nebe‐von‐Caron, G., Powell, J. R., Hurst, T. L., Newsholme, E. A., & Calder, P. C. (2001) · Lipids · doi:10.1007/s11745-001-0831-4 · Cited by 279 · see citing works
Modulation of human immune and inflammatory responses by dietary fatty acids
Kelley, D. S. (2001) · Nutrition · doi:10.1016/s0899-9007(01)00576-7 · Cited by 282 · see citing works
Self-citationKelley, D. S., Taylor, P. C., Nelson, G. J., Schmidt, P. C., Ferretti, A., Erickson, K. L., Yu, R., Chandra, R. K., & Mackey, B. E. (1999) · Lipids · doi:10.1007/s11745-999-0369-5 · Cited by 252 · see citing works
Self-citationDifferential immunomodulation with long-chainn-3 PUFA in health and chronic disease
Sijben, J., & Calder, P. C. (2007) · Proceedings of The Nutrition Society · doi:10.1017/s0029665107005472 · Cited by 249 · see citing works
Is boron nutritionally relevant?
Nielsen, F. H. (2008) · Nutrition Reviews · doi:10.1111/j.1753-4887.2008.00023.x · Cited by 244 · see citing works
Thies, F., Nebe-von-Caron, G., Powell, J. R., Yaqoob, P., Newsholme, E. A., & Calder, P. C. (2001) · The Journal of Nutrition · doi:10.1093/jn/131.7.1918 · Cited by 232 · see citing works
Estimated macronutrient and fatty acid intakes from an East African Paleolithic diet
Kuipers, R. S., Luxwolda, M. F., Dijck-Brouwer, J., Eaton, S. B., Crawford, M. A., Cordain, L., & Muskiet, F. A. J. (2010) · British Journal Of Nutrition · doi:10.1017/s0007114510002679 · Cited by 204 · see citing works
Circulating Omega-6 Polyunsaturated Fatty Acids and Total and Cause-Specific Mortality
Wu, J. H. Y., Lemaître, R. N., King, I. B., Song, X., Psaty, B. M., Siscovick, D. S., & Mozaffarian, D. (2014) · Circulation · doi:10.1161/circulationaha.114.011590 · Cited by 203 · see citing works
Thiès, F., Nebe‐von‐Caron, G., Powell, J. R., Yaqoob, P., Newsholme, E. A., & Calder, P. C. (2001) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/73.3.539 · Cited by 199 · see citing works
Sources of eicosanoid precursor fatty acid pools in tissues
Zhou, L., & Nilsson, Å. (2001) · Journal of Lipid Research · doi:10.1016/s0022-2275(20)32206-9 · Cited by 184 · see citing works
Fatty acids as gatekeepers of immune cell regulation
Yaqoob, P. (2003) · Trends in Immunology · doi:10.1016/j.it.2003.10.002 · Cited by 176 · see citing works
Peterson, L., Jeffery, N. M., Thiès, F., Sanderson, P., Newsholme, E. A., & Calder, P. C. (1998) · Lipids · doi:10.1007/s11745-998-0193-y · Cited by 176 · see citing works
Dietary fats and cardiometabolic disease: mechanisms and effects on risk factors and outcomes
Wu, J. H. Y., Micha, R., & Mozaffarian, D. (2019) · Nature Reviews Cardiology · doi:10.1038/s41569-019-0206-1 · Cited by 167 · see citing works
Kelley, D. S., Taylor, P. C., Nelson, G. J., & Mackey, B. E. (1998) · Lipids · doi:10.1007/s11745-998-0187-9 · Cited by 143 · see citing works
Self-citationKelley, D. S., Siegel, D., Fedor, D. M., Adkins, Y. C., & Mackey, B. E. (2009) · Journal of Nutrition · doi:10.3945/jn.108.100354 · Cited by 139 · see citing works
Self-citationNelson, G. J., Schmidt, P., Bartolini, G. L., Kelley, D. S., & Kyle, D. J. (1997) · Lipids · doi:10.1007/s11745-997-0145-6 · Cited by 139 · see citing works
Self-citationMetabolism of U13C-labeled linoleic acid in lactating women
Demmelmair, H., Baumheuer, M., Koletzko, B. V., Dokoupil, K., & Kratl, G. (1998) · Journal of Lipid Research · doi:10.1016/s0022-2275(20)32519-0 · Cited by 135 · see citing works
Subhadra, B. G., Lochmann, R. T., Rawles, S. D., & Chen, R. (2006) · Aquaculture · doi:10.1016/j.aquaculture.2005.11.043 · Cited by 133 · see citing works
Li, J., Guasch‐Ferré, M., Li, Y., & Hu, F. B. (2020) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/nqz349 · Cited by 130 · see citing works
The Effects of Dietary Selenium on the Immune System in Healthy Men
Hawkes, W. C., Kelley, D. S., & Taylor, P. C. (2001) · Biological Trace Element Research · doi:10.1385/bter:81:3:189 · Cited by 127 · see citing works
Self-citationNatural Health Products, Modulation of Immune Function and Prevention of Chronic Diseases
Haddad, P. S., Azar, G. A., Groom, S., & Boivin, M. (2005) · Evidence-based Complementary and Alternative Medicine · doi:10.1093/ecam/neh125 · Cited by 118 · see citing works
Background Paper on Fat and Fatty Acid Requirements during Pregnancy and Lactation
Brenna, J. T., & Lapillonne, A. (2009) · Annals of Nutrition and Metabolism · doi:10.1159/000228998 · Cited by 116 · see citing works
Design of Foods with Bioactive Lipids for Improved Health
Chen, B., McClements, D. J., & Decker, E. A. (2012) · Annual Review of Food Science and Technology · doi:10.1146/annurev-food-032112-135808 · Cited by 114 · see citing works
Dietary docosahexaenoic acid and immunocompetence in young healthy men
Kelley, D. S., Taylor, P. C., Nelson, G. J., & Mackey, B. E. (1998) · Lipids · doi:10.1007/s11745-998-0240-8 · Cited by 113 · see citing works
Self-citationElevated immune-inflammatory signaling in mood disorders: a new therapeutic target?
McNamara, R. K., & Lotrich, F. E. (2012) · Expert Review of Neurotherapeutics · doi:10.1586/ern.12.98 · Cited by 109 · see citing works
Potential Roles of n-3 PUFAs during Skeletal Muscle Growth and Regeneration
Tachtsis, B., Camera, D., & Lacham-Kaplan, O. (2018) · Nutrients · doi:10.3390/nu10030309 · Cited by 104 · see citing works
Dietary fatty acids and lymphocyte functions
Calder, P. C. (1998) · Proceedings of The Nutrition Society · doi:10.1079/pns19980073 · Cited by 96 · see citing works
Dietary conjugated linoleic acid did not alter immune status in young healthy women
Kelley, D. S., Taylor, P. C., Rudolph, I. L., Benito, P., Nelson, G. J., Mackey, B. E., & Erickson, K. L. (2000) · Lipids · doi:10.1007/s11745-000-0620-0 · Cited by 94 · see citing works
Self-citationForsythe, C. E., Phinney, S. D., Feinman, R. D., Volk, B. M., Freidenreich, D. J., Quann, E. E., Ballard, K. D., Puglisi, M. J., Maresh, C. M., Kraemer, W. J., et al. (2010) · Lipids · doi:10.1007/s11745-010-3467-3 · Cited by 90 · see citing works
Dietary arachidonic acid: harmful, harmless or helpful?
Calder, P. C. (2007) · British Journal Of Nutrition · doi:10.1017/s0007114507761779 · Cited by 86 · see citing works
Physiological specialisation of adipose tissue
Pond, C. M. (1999) · Progress in Lipid Research · doi:10.1016/s0163-7827(99)00003-x · Cited by 84 · see citing works
Joffe, Y. T., Collins, M., & Goedecke, J. H. (2013) · Nutrients · doi:10.3390/nu5051672 · Cited by 75 · see citing works
The health implications of changing linoleic acid intakes
Whelan, J. (2008) · Prostaglandins Leukotrienes and Essential Fatty Acids · doi:10.1016/j.plefa.2008.09.013 · Cited by 74 · see citing works
Kelley, D. S., Simon, V. A., Taylor, P. C., Rudolph, I. L., Benito, P., Nelson, G. J., Mackey, B. E., & Erickson, K. L. (2001) · Lipids · doi:10.1007/s11745-001-0771-z · Cited by 70 · see citing works
Self-citationLu, Y., Vaarhorst, A. A. M., Merry, A. H. H., Dollé, M. E. T., Hovenier, R., Imholz, S., Schouten, L. J., Heijmans, B. T., Müller, M. M., Slagboom, P. E., et al. (2012) · PLoS ONE · doi:10.1371/journal.pone.0041681 · Cited by 52 · see citing works
Lipids and the immune response.
Yaqoob, P. (1998) · Current Opinion in Clinical Nutrition & Metabolic Care · doi:10.1097/00075197-199803000-00003 · Cited by 52 · see citing works
Calder, P. C., Campoy, C., Eilander, A., Fleith, M., Forsyth, S. J., Larsson, P.-O., Schelkle, B., Lohner, S., Szommer, A., van de Heijning, B. J. M., et al. (2019) · British Journal Of Nutrition · doi:10.1017/s0007114519000692 · Cited by 50 · see citing works
Effect of individual fatty acids of ω-6 and ω-3 type on human immune status and role of eicosanoids
Kelley, D. S., & Rudolph, I. L. (2000) · Nutrition · doi:10.1016/s0899-9007(99)00256-7 · Cited by 50 · see citing works
Self-citationSafety Evaluation of Single Cell Oils and the Regulatory Requirements for Use as Food Ingredients
Ryan, A. S., Zeller, S., & NELSON, E. B. (2010) · Elsevier eBooks · doi:10.1016/b978-1-893997-73-8.50019-0 · Cited by 45 · see citing works
Albers, R., Bol‐Schoenmakers, M., Bleumink, R., Willems, A. A., & Pieters, R. H. H. (2003) · Nutrition · doi:10.1016/s0899-9007(03)00178-3 · Cited by 43 · see citing works
Al-Khalaifah, H. S., Al-Nasser, A. Y., Givens, D. I., Rymer, C., & Yaqoob, P. (2020) · Heliyon · doi:10.1016/j.heliyon.2020.e03326 · Cited by 40 · see citing works
Effect of dietary arachidonic acid on metabolism of deuterated linoleic acid by adult male subjects
Emken, E. A., Adlof, R. O., Duval, S. M., & Nelson, G. J. (1998) · Lipids · doi:10.1007/s11745-998-0230-x · Cited by 40 · see citing works
Self-citationMarkworth, J. F., Mitchell, C. J., D’Souza, R. F., Aasen, K. M. M., Durainayagam, B. R., Mitchell, S. M., Chan, A., Sinclair, A. J., Garg, M. L., & Cameron‐Smith, D. (2017) · Prostaglandins Leukotrienes and Essential Fatty Acids · doi:10.1016/j.plefa.2017.12.003 · Cited by 38 · see citing works
Nelson, G. J., Kelly, D. S., Emken, E. A., Phinney, S. D., Kyle, D. J., & Ferretti, A. (1997) · Lipids · doi:10.1007/s11745-997-0054-8 · Cited by 37 · see citing works
Self-citationBarakat, R., El-Ela, N. E. A., Sharaf, S., Sagheer, O. E., Selim, S. M., Tallima, H., Bruins, M. J., Hadley, K. B., & Ridi, R. E. (2015) · American Journal of Tropical Medicine and Hygiene · doi:10.4269/ajtmh.14-0675 · Cited by 33 · see citing works
Clarke, G. A., O’Mahony, S. M., Hennessy, A. A., Ross, R. P., Stanton, C., Cryan, J. F., & Dinan, T. G. (2009) · Behavioural Brain Research · doi:10.1016/j.bbr.2009.07.008 · Cited by 33 · see citing works
Hardin‐Fanning, F., Boissonneault, G. A., & Lennie, T. A. (2011) · Journal of Gerontological Nursing · doi:10.3928/00989134-20110201-01 · Cited by 33 · see citing works
Fatty acids, fatty acid analogues and their derivatives
Jie, M. S. F. L. K., & Pasha, M. K. (1998) · Natural Product Reports · doi:10.1039/a815607y · Cited by 31 · see citing works
17 Microbial Production of Oils and Fats
Wynn, J. P., & Ratledge, C. (2005) · doi:10.1201/9781420027976-21 · Cited by 29 · see citing works
Rutting, S., Xenaki, D., Lau, E., Horvat, J. C., Wood, L. G., Hansbro, P. M., & Oliver, B. G. G. (2018) · American Journal of Physiology-Lung Cellular and Molecular Physiology · doi:10.1152/ajplung.00438.2017 · Cited by 27 · see citing works
Chou, C., Mohanty, S., Kang, H. A., Kong, L., Ávila-Pacheco, J., Joshi, S. R., Ueda, I., Devine, L., Raddassi, K., Pierce, K. A., et al. (2022) · Aging Cell · doi:10.1111/acel.13682 · Cited by 22 · see citing works
Koletzko, B. V., & Sinclair, A. (1999) · Lipids · doi:10.1007/s11745-999-0356-x · Cited by 24 · see citing works
Selim, S. M., Sagheer, O. E., Amir, A. E., Barakat, R., Hadley, K. B., Bruins, M. J., & Ridi, R. E. (2014) · American Journal of Tropical Medicine and Hygiene · doi:10.4269/ajtmh.14-0328 · Cited by 24 · see citing works
Thanasak, J., Müller, K., Dieleman, S. J., Hoek, A., Noordhuizen, J. P. T. M., & Rutten, V. P. M. G. (2005) · Veterinary Immunology and Immunopathology · doi:10.1016/j.vetimm.2004.12.004 · Cited by 23 · see citing works
Single Cell Oil Sources of Docosahexaenoic Acid: Clinical Studies
Kyle, D. J., & Arterburn, L. M. (1998) · KARGER eBooks · doi:10.1159/000059656 · Cited by 21 · see citing works
Self-citationOxidative Stress Changes in Pregnant Patients With and Without Severe Preeclampsia
Bazavilvaso-Rodríguez, M. A., Hernández-Valencia, M., Santillan-Morelos, J. G., Galván-Duarte, R. E., Campos-León, S., Lemus-Rocha, S. R., Saucedo, R., & Zárate, A. (2011) · Archives of Medical Research · doi:10.1016/j.arcmed.2011.04.011 · Cited by 20 · see citing works
Bassaganya-Riera, J., Guri, A. J., Noble, A. M., Reynolds, K. A., King, J., Wood, C. M., Ashby, M., Rai, D., & Hontecillas, R. (2007) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/85.3.824 · Cited by 20 · see citing works
Dietary Fat, Immunity, and Inflammatory Disease
Boissonneault, G. A. (2007) · Food science and technology · doi:10.1201/9781420006902.ch41 · Cited by 20 · see citing works
Medagoda, N., & Lee, K. (2023) · Aquaculture · doi:10.1016/j.aquaculture.2023.739431 · Cited by 15 · see citing works
Effect of a Dietary n‐6 Polyunsaturated Fatty Acid Supplement on Distinct Immune Functions of Goats
Thanasak, J., Rutten, V. P. M. G., Schonewille, J. T., Hoek, A., Beynen, A. C., Noordhuizen, J. P. T. M., & Müller, K. (2004) · Zentralblatt für Veterinärmedizin Reihe A · doi:10.1111/j.1439-0442.2004.00595.x · Cited by 14 · see citing works
The effect of dietary n-6:n-3 ratio and sex on broiler breeder immunity
Khatibjoo, A., Kermanshahi, H., Golian, A., & Zaghari, M. (2011) · Poultry Science · doi:10.3382/ps.2011-01373 · Cited by 14 · see citing works
Andresen, A. M. S., Lutfi, E., Ruyter, B., Berge, G. M., & Gjøen, T. (2019) · PLoS ONE · doi:10.1371/journal.pone.0219625 · Cited by 13 · see citing works
Hakola, L., Oikarinen, M., Niinistö, S., Cuthbertson, D. D., Lehtonen, J., Puustinen, L., Sioofy‐Khojine, A., Honkanen, J. K., Knip, M., Krischer, J. P., et al. (2022) · Clinical Nutrition · doi:10.1016/j.clnu.2022.10.017 · Cited by 13 · see citing works
Regulation of Human Immune and Inflammatory Responses by Dietary Fatty Acids
Kelley, D. S., Hubbard, N. E., & Erickson, K. L. (2005) · Advances in food and nutrition research · doi:10.1016/s1043-4526(05)50004-4 · Cited by 13 · see citing works
Self-citationLazado, C. C., Nayak, S., Khozin‐Goldberg, I., & Zilberg, D. (2019) · Fish & Shellfish Immunology · doi:10.1016/j.fsi.2019.04.012 · Cited by 12 · see citing works
Safety Evaluation of Single Cell Oils and the Regulatory Requirements for Use as Food Ingredients
Zeller, S. (2005) · AOCS Publishing eBooks · doi:10.1201/9781439822364.ch11 · Cited by 12 · see citing works
Bioactive lipids: Chemistry, biochemistry, and biological properties
Salsinha, A. S., Machado, M., Rodríguez-Alcalá, L. M., Gomes, A., & Pintado, M. (2022) · Elsevier eBooks · doi:10.1016/b978-0-12-824043-4.00014-2 · Cited by 11 · see citing works
Caplan, M. S. (2007) · ePrints Soton (University of Southampton) · Cited by 8 · see citing works
You Are What You Eat Applies to Fish, Too
Harris, W. S. (2008) · Journal of the American Dietetic Association · doi:10.1016/j.jada.2008.04.024 · Cited by 8 · see citing works
What happened to do no harm? The issue of dietary omega-6 fatty acids
Tribole, E. (2009) · Prostaglandins Leukotrienes and Essential Fatty Acids · doi:10.1016/j.plefa.2008.12.004 · Cited by 5 · see citing works
Dietary arachidonic acid: a Janus face actor in brain and Alzheimer’s disease?
Pinchaud, K., Maguin‐Gaté, K., & Olivier, J. L. (2018) · OCL · doi:10.1051/ocl/2018033 · Cited by 5 · see citing works
How fats we eat modulate our immunity?
Buaud, B. (2020) · OCL · doi:10.1051/ocl/2020009 · Cited by 5 · see citing works
LTC4 synthase polymorphism modifies efficacy of botanical seed oil combination in asthma
Kazani, S. D., Arm, J. P., Boyce, J. A., Chhay, H., Dutile, S., Wechsler, M. E., Govindarajulu, U. S., Ivester, P., Ainsworth, H. C., Sergeant, S., et al. (2014) · SpringerPlus · doi:10.1186/2193-1801-3-661 · Cited by 4 · see citing works
Long-chain fatty acids and inflammatory processes
Calder, P. C. (2013) · Elsevier eBooks · doi:10.1533/9780857095749.3.457 · Cited by 2 · see citing works
Fiorino, S., Carusi, A., Hong, W., Cernuschi, P., Gallo, C. G., Ferrara, E., Maloberti, T., Visani, M., Lari, F., de Biase, D., et al. (2022) · AIMS Microbiology · doi:10.3934/microbiol.2022029 · Cited by 1 · see citing works
Nettleton, J. A. (2008) · Journal of the American Dietetic Association · doi:10.1016/j.jada.2008.09.018 · Cited by 1 · see citing works
Dietary lipids and immune function
Calder, P. C. (2004) · Elsevier eBooks · doi:10.1533/9781855739017.3.349
Bioactive lipids and their metabolism, function, and sources
Duttaroy, A. K. (2021) · Elsevier eBooks · doi:10.1016/b978-0-12-822405-2.00020-7
Bioactive lipids in immune cells function and immune disorders
Duttaroy, A. K. (2021) · Elsevier eBooks · doi:10.1016/b978-0-12-822405-2.00028-1
Heisig, J., Ohlendorf, V., Nguyen, N., Riese, P., Trittel, S., Zhou, L., Alaswad, A., Wedemeyer, H. H., Kraft, A. R. M., Li, Y., et al. (2026) · Frontiers in Immunology · doi:10.3389/fimmu.2026.1734093
Multiomic profiling of canine immune and metabolic aging in a cohort of young and senior beagles
Abood, A., Louyakis, A. S., Jackson, M. I., Eichman, R. A., Hollar, R. L., Panickar, K. S., & Brockman, J. A. (2026) · Frontiers in Immunology · doi:10.3389/fimmu.2026.1906638
- Authors
- Kelley, D. S., Taylor, P. C., Nelson, G. J., Schmidt, P. C., Mackey, B. E., & Kyle, D.
- Affiliations
- Agricultural Research Service (US)
- Western Human Nutrition ARS, USDA P.O. Box 29997, Presidio of San Francisco CAResearch Center 94129
- Venue
- Lipids
- Publisher
- Wiley
- Published
- 1997-04
- Volume
- 32
- Issue
- 4
- Pages
- 449-456
- ISSN
- 0024-4201 (ISSN-L)
- 1558-9307
- OpenAlex
- W2015958613
- Cited by
- 89
- References
- 36
- Citations by year
- 2026: 2 · 2023: 1 · 2022: 4 · 2021: 2 · 2020: 3 · 2019: 4 · 2018: 4 · 2017: 1 · 2016: 2 · 2015: 1 · 2014: 3 · 2013: 2 · 2012: 3
- FWCI
- 6.03
- Type
- journal article
- Language
- en
- Open access
- closed
- Locations
- Lipids (publishedVersion)
- PubMed (publishedVersion)
- Funders
- University of California, Davis
- Topics
- Health Sciences › Nursing › Nutrition and Dietetics › Fatty Acid Research and Health
- Health Sciences › Medicine › Pharmacology › Inflammatory mediators and NSAID effects
- Health Sciences › Medicine › Rehabilitation › Exercise and Physiological Responses
- Keywords
- arachidonic acid, dietary supplementation, immune response, eicosanoids, peripheral blood mononuclear cell proliferation, NK cell cytotoxicity, MMR vaccine, granulocyte count, phytohemagglutinin, concanavalin A, Phytolacca americana, healthy men
- MeSH terms
- Adult, Antibody Formation, Cell Division, Cells, Cultured, Dietary Fats, Fatty Acids, Food, Fortified, Humans, Hypersensitivity, Delayed, Killer Cells, Natural, Lymphocytes, Male, Phenotype, Arachidonic Acid, Lymphocyte Count
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
Are you an author, or do you see a problem with this page? Request a review