The DOI matches its Crossref record; 63 of the 63 references it cites were found in a registry or an index.
Polyphenols, Inflammation, and Cardiovascular Disease
Open accessAbstract
Polyphenols are compounds found in foods such as tea, coffee, cocoa, olive oil, and red wine and have been studied to determine if their intake may modify cardiovascular disease (CVD) risk. Historically, biologic actions of polyphenols have been attributed to antioxidant activities, but recent evidence suggests that immunomodulatory and vasodilatory properties of polyphenols may also contribute to CVD risk reduction. These properties will be discussed, and recent epidemiological evidence and intervention trials will be reviewed. Further identification of polyphenols in foods and accurate assessment of exposures through measurement of biomarkers (i.e., polyphenol metabolites) could provide the needed impetus to examine the impact of polyphenol-rich foods on CVD intermediate outcomes (especially those signifying chronic inflammation) and hard endpoints among high risk patients. Although we have mechanistic insight into how polyphenols may function in CVD risk reduction, further research is needed before definitive recommendations for consumption can be made.
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1 retracted
RETRACTED: Primary Prevention of Cardiovascular Disease with a Mediterranean Diet
Estruch, R., Ros, E., Salas-Salvadó, J., Covas, M.-I., Corella, D., Arós, F., Gómez-Gracia, E., Ruiz-Gutiérrez, V., Fiol, M., Lapetra, J., et al. (2013) · New England Journal of Medicine · doi:10.1056/nejmoa1200303 · Cited by 4,257
RetractedAtherosclerosis--an inflammatory disease
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Inflammation in atherosclerosis
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Effects of a Mediterranean-Style Diet on Cardiovascular Risk Factors: A Randomized Trial
Estruch, R., Martínez-González, M. Á., Corella, D., Salas-Salvadó, J., Ruiz-Gutiérrez, V., Covas, M. I., Fiol, M., Gómez-Gracia, E., López-Sabater, M. C., Vinyoles, E., et al. (2006) · Annals of Internal Medicine · doi:10.7326/0003-4819-145-1-200607040-00004 · Cited by 1,704
Phenol-Explorer: an online comprehensive database on polyphenol contents in foods
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Reduction in the Incidence of Type 2 Diabetes With the Mediterranean Diet
Salas-Salvadó, J., Bulló, M., Babio, N., Martínez-González, M. Á., Ibarrola-Jurado, N., Basora, J., Estruch, R., Covas, M. I., Corella, D., Arós, F., et al. (2011) · Diabetes Care · doi:10.2337/dc10-1288 · Cited by 901 · cited 1×
“Lower rates of incident diabetes [63], metabolic syndrome [64], and hypertension [65] have been reported for those assigned to the MedDiet with olive oil or nuts when compared to those on the low-fat diet intervention.”
Inaba, Y., Chen, J. A., & Bergmann, S. R. (2010) · The International Journal of Cardiovascular Imaging · doi:10.1007/s10554-010-9616-1 · Cited by 820
The Effect of Polyphenols in Olive Oil on Heart Disease Risk Factors: A Randomized Trial
Covas, M.-I., Nyyssönen, K., Poulsen, H. E., Kaikkonen, J., Zunft, H.-J. F., Kiesewetter, H., Gaddi, A., de la Torre, R., Mursu, J., Bäumler, H., et al. (2006) · Annals of Internal Medicine · doi:10.7326/0003-4819-145-5-200609050-00006 · Cited by 758
Cited by
Plant-based diets and cardiovascular health
Satija, A., & Hu, F. B. (2018) · Trends in Cardiovascular Medicine · doi:10.1016/j.tcm.2018.02.004 · Cited by 550
Exosome biogenesis, bioactivities and functions as new delivery systems of natural compounds
Farooqi, A. A., Desai, N. N., Qureshi, M. Z., Librelotto, D. R. N., Gasparri, M. L., Bishayee, A., Nabavi, S. M., Curti, V., & Daglia, M. (2018) · Biotechnology Advances · doi:10.1016/j.biotechadv.2017.12.010 · Cited by 359
Current evidence on the effect of dietary polyphenols intake on chronic diseases
Costa, C., Tsatsakis, A., Mamoulakis, C., Teodoro, M., Briguglio, G., Caruso, E., Tsoukalas, D., Margina, D., Dardiotis, E., Kouretas, D., et al. (2017) · Food and Chemical Toxicology · doi:10.1016/j.fct.2017.10.023 · Cited by 258
Ammar, A., Bailey, S. J., Chtourou, H., Trabelsi, K., Turki, M., Hökelmann, A., & Souissi, N. (2018) · British Journal Of Nutrition · doi:10.1017/s0007114518002696 · Cited by 81
Hu, H., Zhao, Y., Feng, Y., Yang, X., Li, Y., Wu, Y., Yuan, L., Zhang, J., Li, T., Huang, H., et al. (2023) · The American Journal of Clinical Nutrition · doi:10.1016/j.ajcnut.2022.10.010 · Cited by 79
Metadata
- Authors
- Tangney, C. C., & Rasmussen, H. E.
- Venue
- Current Atherosclerosis Reports
- Published
- 2013-03-20
- Volume
- 15
- Issue
- 5
- Pages
- 324-324
- ISSN
- 1523-3804 (ISSN-L)
- 1534-6242
- OpenAlex
- W2031814313
- Cited by
- 340
- References
- 63
- FWCI
- 8.81
- Type
- journal article
- Language
- en
- Open access
- green
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Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
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