Salmonellosis and the gastrointestinal tract: More than just peanut butter
Open accessAbstract
Nontyphoidal salmonellosis is the leading cause of foodborne illness in the United States, causing about 1.4 million infections annually. Most cases of salmonellosis are due to ingestion of contaminated food items such as eggs, dairy products, and meats, but almost any foodstuff can be implicated, including peanut butter, as seen during a recent outbreak of more than 600 Salmonella infections. Although outbreaks often gain national media attention, the majority of nontyphoidal Salmonella infections in the United States occur sporadically. Risk factors for salmonellosis include gastric hypoacidity, recent use of antibiotics, extremes of age, and immunosuppressive conditions. Clinical manifestations of the infection most commonly involve self-limited gastroenteritis, but bacteremia and endovascular and localized infections may occur. Most cases of gastrointestinal involvement are self-limited, and antibiotic therapy is reserved for persons at risk for complicated disease. Preventive strategies by both industry and consumers are advocated to further reduce the occurrence of nontyphoidal salmonellosis.
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Greater population-wide antibiotic exposure could help drive high rates of bacterial infection.
“Increases in population-wide exposure to antibiotics 177 might contribute to high rates of bacterial infection.178”
From Influence of the Gut Microbiome, Diet, and Environment on Risk of Colorectal Cancer (2020) · cites this paper as [178]
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- Authors
- Crum-Cianflone, N. F.
- Venue
- Current Gastroenterology Reports
- Published
- 2008-08
- Volume
- 10
- Issue
- 4
- Pages
- 424-431
- ISSN
- 1522-8037 (ISSN-L)
- 1534-312X
- PMC
- PMC2753534
- OpenAlex
- W1992062202
- Cited by
- 157
- References
- 68
- Citations by year
- 2026: 4 · 2025: 7 · 2024: 10 · 2023: 10 · 2022: 16 · 2021: 11 · 2020: 21 · 2019: 15 · 2018: 8 · 2017: 15 · 2016: 7 · 2015: 3 · 2014: 5 · 2013: 7 · 2012: 1
- FWCI
- 0.75
- Type
- journal article
- Language
- en
- Open access
- green
- www.ncbi.nlm.nih.gov
- Licence
- www.springer.com/tdm (tdm)
- Locations
- Current Gastroenterology Reports (publishedVersion)
- PubMed (publishedVersion)
- PubMed Central (acceptedVersion)
- Funders
- National Institute of Allergy and Infectious Diseases (HU0001-05-2-0011)
- Topics
- Life Sciences › Agricultural and Biological Sciences › Food Science › Salmonella and Campylobacter epidemiology
- Life Sciences › Biochemistry, Genetics and Molecular Biology › Biotechnology › Listeria monocytogenes in Food Safety
- Health Sciences › Medicine › Surgery › Gastrointestinal disorders and treatments
- Keywords
- non-typhoidal salmonellosis, Salmonella, food poisoning, gastrointestinal infections, gastroenteritis, bacteremia, endovascular infection, antibiotic use, immunosuppression, risk factors, prevention, clinical features
- MeSH terms
- Animals, Food Microbiology, Gastroenteritis, Humans, Salmonella Food Poisoning, Salmonella Infections, Drug Resistance, Bacterial
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Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
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