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Optimization of Pulsed Electric Fields-Assisted Extraction of Polyphenols from Potato Peels Using Response Surface Methodology
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Bioactive Chemicals and Biological Activities of Potato (Solanum Tuberosum L.)
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Bioactive Chemicals and Biological Activities of Potato (Solanum tuberosum L.)
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“These results are consistent with previous reports in other plant by-products such as apple, lemon, and potato peels, where the application of PLE and PEF significantly enhanced phenolic recovery compared with conventional techniques (Frontuto et al., 2019; Peiró et al., 2019; Pollini et al., 2021).”
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“Similar findings with improved polyphenol extraction have been observed for olive leaves ( Oleae folium ), potato peel ( Solani tuberosi cortex ), and green tea ( Camelliae sinensis ) (Frontuto et al., 2019; Jara-Quijada et al., 2024; Pappas et al., 2021).”
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Pulsed electric fields in the extraction of bioactive compounds
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Health Benefits of Potato Peels
Ajaz, N., Ashraf, M., Fatima, B., Munir, R., Rehman, F., & Tufail, T. (2026) · Springer eBooks · doi:10.1007/978-3-032-03503-5_5
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“For instance, Frontuto et al. [61] optimized ultrasonic extraction from apple pomace using 70% ethanol and identified an amplitude of 82.36%, extraction time of 35.24 min, and temperature of 51.48 ◦ C as optimal conditions, yielding 74.53 mg GAE/100 g of raw material.”
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“Prior research has shown that PEF treatment lowers the oxalate content in oca tubers (Liu et al., 2018) and enhances the extraction of important chemicals from potatoes (Frontuto et al., 2019).”
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Metadata
- Authors
- Frontuto, D., Carullo, D., Harrison, S. M., Brunton, N. P., Ferrari, G., Lyng, J. G., & Pataro, G.
- Affiliations
- University College Dublin (IE)
- University of Salerno (IT)
- Corresponding author
- Pataro, G.
- Venue
- Food and Bioprocess Technology
- Published
- 2019-08-27
- Volume
- 12
- Issue
- 10
- Pages
- 1708-1720
- ISSN
- 1935-5130 (ISSN-L)
- 1935-5149
- OpenAlex
- W2970689289
- Cited by
- 129
- References
- 39
- Citations by year
- 2026: 23 · 2025: 13 · 2024: 22 · 2023: 27 · 2022: 23 · 2021: 12 · 2020: 9
- FWCI
- 6.66
- Type
- journal article
- Language
- en
- Open access
- green
- hdl.handle.net
- Licence
- Locations
- Food and Bioprocess Technology (publishedVersion)
- Archivio Istituzionale della Ricerca (Universita Degli Studi Di Milano) (submittedVersion, other-oa)
- Topics
- Health Sciences › Medicine › Biochemistry (medical) › Phytochemicals and Antioxidant Activities
- Life Sciences › Biochemistry, Genetics and Molecular Biology › Biotechnology › Microbial Inactivation Methods
- Life Sciences › Agricultural and Biological Sciences › Food Science › Agricultural and Biological Research
- Keywords
- pulsed electric field, potato peel, polyphenol extraction, solid-liquid extraction, cell disintegration, ethanol-water solvent, extraction optimization, antioxidant activity, total phenolic content, chlorogenic acid, caffeic acid, syringic acid, protocatechuic acid, p-coumaric acid, food by-product valorization
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