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Identification of European Allergy Patterns to the Allergen Families PR-10, LTP, and Profilin from Rosaceae Fruits
Abstract
High fruit intakes are associated with significant health benefits but fruit allergy sufferers may be discouraged from eating fruit due to the symptoms they experience. Knowledge about allergens involved in fruit allergy and the frequent cross-reactions to other allergens is essential to (a) design the best strategy for fruit allergy testing (b) prescribe optimal avoidance diets, and (c) design technological solutions for development of hypoallergenic fruits. The objective of this review was to investigate whether some characteristic disease entities could be identified in Europe for allergy to Rosaceae fruits. Five allergy patterns were found involving the allergen families PR-10, LTP, and profilin. In the Western Mediterranean area allergies to Rosaceae fruits are caused by monosensitization to LTP, monosensitization to profilin, or co-sensitization to both these allergens. On the contrary, monosensitization to PR-10 and, to a lesser degree, co-sensitization to profilin and PR-10 is dominant in Northern and Central Europe. LTP sensitization is present both in pollinosis and non-pollinosis patients and is associated with peach allergy in particular. The disease pattern for patients sensitized to profilin is characterized by several concomitant allergies including grass and other pollens, Rosaceae and non-Rosaceae fruits. Finally, PR-10 sensitization is primarily associated to concomitant birch pollen and apple allergy.
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“Peanut (Ara h 9) also contributes significantly to LTP-related allergies (LTP syndrome), particularly in individuals who experience severe reactions [100,141,143].”
From Pollen–Food Allergy Syndrome: Allergens, Clinical Insights, Diagnostic and Therapeutic Challenges (2024) · cites this paper as [100]
In the citing paper
“For instance, individuals allergic to birch pollen (Bet v 1) often experience symptoms after consuming raw apples (Mal d 1), apricots (Pru ar 1f), cherries (Pru av 1), peaches (Pru p 1), celery (Api g 1), soy (Gly m 4), peanuts (Ara h 8), hazelnuts (Cor a 1), chestnuts (Cas s 1), or tomatoes (Sola l 4), because of shared epitopes recognized by IgE antibodies [57,100].”
From Pollen–Food Allergy Syndrome: Allergens, Clinical Insights, Diagnostic and Therapeutic Challenges (2024) · cites this paper as [100]
In the citing paper
“The type of food consumed and the patient's underlying pollen sensitization profile also play a significant role [54,63,100].”
From Pollen–Food Allergy Syndrome: Allergens, Clinical Insights, Diagnostic and Therapeutic Challenges (2024) · cites this paper as [100]
In the citing paper
“In contrast, LTP-related allergies are less common in Northern and Central Europe, where PR-10 proteins (e.g., Bet v 1) and profilins dominate the allergenic landscape [100].”
From Pollen–Food Allergy Syndrome: Allergens, Clinical Insights, Diagnostic and Therapeutic Challenges (2024) · cites this paper as [100]
In the citing paper
“The Mediterranean region sees significant sensitization to olive and ash pollens, with related reactions to persimmon, citrus fruits, and tomatoes [100].”
From Pollen–Food Allergy Syndrome: Allergens, Clinical Insights, Diagnostic and Therapeutic Challenges (2024) · cites this paper as [100]
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- Andersen, M.-B. S., Hall, S., & Dragsted, L. O.
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- Clinical Reviews in Allergy & Immunology
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Cite CoChat for the checks on this page, and the paper for its own findings.
- This page
- CoChat. (2026). Citation check: Identification of European Allergy Patterns to the Allergen Families PR-10, LTP, and Profilin from Rosaceae Fruits. https://app.cochat.ai/papers/10.1007/s12016-009-8177-3
- The paper
- Andersen, M.-B. S., Hall, S., & Dragsted, L. O. (2011). Identification of European Allergy Patterns to the Allergen Families PR-10, LTP, and Profilin from Rosaceae Fruits. Clinical Reviews in Allergy & Immunology. https://doi.org/10.1007/s12016-009-8177-3