The DOI matches its Crossref record; 11 of the 11 references it cites were found in a registry or an index.
Kefir: a powerful probiotics with anticancer properties
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Citations
Cites
Functional food science and gastrointestinal physiology and function
Salminen, S., Bouley, C., Boutron, M.-C., Cummings, J. H., Franck, A., Gibson, G. R., Isolauri, E., Moreau, M.-C., Roberfroid, M., & Rowland, I. (1998) · British Journal of Nutrition · doi:10.1079/bjn19980108 · Cited by 1,398
Milk kefir : nutritional, microbiological and health benefits
Rosa, D. D., Dias, M. M. S., Grześkowiak, Ł. M., Reis, S. A., Conceição, L. L., & Peluzio, M. D. C. G. (2017) · Nutrition Research Reviews · doi:10.1017/s0954422416000275 · Cited by 463 · cited 3×
“method and the presenting microorganisms in the kefir grains determine the quantity and the type of vitamin and mineral compositions [8, 22, 23].”
BackgroundMethodKefir: a probiotic dairy-composition, nutritional and therapeutic aspects
., S. O., & ., O. C. (2003) · Pakistan Journal of Nutrition · doi:10.3923/pjn.2003.54.59 · Cited by 325
KHOURY, N., EL-HAYEK, S., TARRAS, O., EL-SABBAN, M., EL-SIBAI, M., & RIZK, S. (2014) · International Journal of Oncology · doi:10.3892/ijo.2014.2635 · Cited by 77
Antioxidative Activities of Kefir
Liu, J.-R., Lin, Y.-Y., Chen, M.-J., Chen, L.-J., & Lin, C.-W. (2005) · Asian-Australasian Journal of Animal Sciences · doi:10.5713/ajas.2005.567 · Cited by 72
Characterization of immune-active peptides obtained from milk fermented by Lactobacillus helveticus
Tellez, A., Corredig, M., Brovko, L. Y., & Griffiths, M. W. (2010) · Journal of Dairy Research · doi:10.1017/s002202990999046x · Cited by 70
Topuz, E., Derin, D., Can, G., Kürklü, E., Çınar, S., Aykan, F., Çevikbaş, A., Dişçi, R., Durna, Z., Şakar, B., et al. (2008) · Investigational New Drugs · doi:10.1007/s10637-008-9171-y · Cited by 49
Grishina, A., Kulikova, I., Alieva, L., Dodson, A., Rowland, I., & Jin, J. (2011) · Nutrition and Cancer · doi:10.1080/01635581.2010.516873 · Cited by 48 · cited 1×
“The evidence proposes kefir and ayran can decrease DNA damage, which might be due to their antioxidant capacities [44].”
BackgroundMATSUU, M., SHICHIJO, K., OKAICHI, K., WEN, C. Y., FUKUDA, E., NAKASHIMA, M., NAKAYAMA, T., SHIRAHATA, S., TOKUMARU, S., & SEKINE, I. (2003) · Journal of Radiation Research · doi:10.1269/jrr.44.111 · Cited by 38
Effect of Kefir on the Oxidative Stress Due to Lead in Rats
Ozcan, A., Kaya, N., Atakisi, O., Karapehlivan, M., Atakisi, E., & Cenesiz, S. (2009) · Journal of Applied Animal Research · doi:10.1080/09712119.2009.9706992 · Cited by 32
Cited by
New perspectives in fermented dairy products and their health relevance
García-Burgos, M., Moreno-Fernández, J., Alférez, M. J. M., Díaz-Castro, J., & López-Aliaga, I. (2020) · Journal of Functional Foods · doi:10.1016/j.jff.2020.104059 · Cited by 317
Kefir micro-organisms: their role in grain assembly and health properties of fermented milk
Bengoa, A. A., Iraporda, C., Garrote, G. L., & Abraham, A. G. (2019) · Journal of Applied Microbiology · doi:10.1111/jam.14107 · Cited by 197
Eating Fermented: Health Benefits of LAB-Fermented Foods
Castellone, V., Bancalari, E., Rubert, J., Gatti, M., Neviani, E., & Bottari, B. (2021) · Foods · doi:10.3390/foods10112639 · Cited by 178
Isolation and Characterization of Lactobacillus spp. from Kefir Samples in Malaysia
Talib, N., Mohamad, N. E., Yeap, S. K., Hussin, Y., Aziz, M. N. M., Masarudin, M. J., Sharifuddin, S. A., Hui, Y. W., Ho, C. L., & Alitheen, N. B. (2019) · Molecules · doi:10.3390/molecules24142606 · Cited by 130
An Insight into the Anticancer Effects of Fermented Foods: A Review
Tasdemir, S. S., & Sanlier, N. (2020) · Journal of Functional Foods · doi:10.1016/j.jff.2020.104281 · Cited by 77
Metadata
- Authors
- Sharifi, M., Moridnia, A., Mortazavi, D., Salehi, M., Bagheri, M., & Sheikhi, A.
- Venue
- Medical Oncology
- Published
- 2017-09-27
- Volume
- 34
- Issue
- 11
- Pages
- 183-183
- ISSN
- 1357-0560 (ISSN-L)
- 1559-131X
- OpenAlex
- W2757843518
- Cited by
- 208
- References
- 11
- FWCI
- 15.10
- Type
- journal article
- Language
- en
- Open access
- closed
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- CoChat. (2026). Citation check: Kefir: a powerful probiotics with anticancer properties. https://app.cochat.ai/papers/10.1007/s12032-017-1044-9
- The paper
- Sharifi, M., Moridnia, A., Mortazavi, D., Salehi, M., Bagheri, M., & Sheikhi, A. (2017). Kefir: a powerful probiotics with anticancer properties. Medical Oncology. https://doi.org/10.1007/s12032-017-1044-9
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
