The DOI matches its Crossref record; 3 of the 3 references it cites were found in a registry or an index.
Acetic Acid Bacteria: Physiology and Carbon Sources Oxidation
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Citations
Cites
Swings, J., & De Ley, J. (1977) · Bacteriological Reviews · doi:10.1128/br.41.1.1-46.1977 · Cited by 655
Gullo, M., & Giudici, P. (2008) · International Journal of Food Microbiology · doi:10.1016/j.ijfoodmicro.2007.11.076 · Cited by 221
Self-citationGullo, M., De Vero, L., & Giudici, P. (2009) · Applied and Environmental Microbiology · doi:10.1128/aem.02249-08 · Cited by 101
Self-citation
Cited by
Acetic Acid Bacteria in the Food Industry: Systematics, Characteristics and Applications
Department of Food Science and Technology, S. U. O. L., Gomes, R. J., Borges, M. D. F., Embrapa Tropical Agroindustry, C. 6.-1., Rosa, M. D. F., Embrapa Tropical Agroindustry, C. 6.-1., Castro-Gómez, R. J. H., Department of Food Science and Technology, S. U. O. L., Spinosa, W. A., & Department of Food Science and Technology, S. U. O. L. (2018) · Food Technology and Biotechnology · doi:10.17113/ftb.56.02.18.5593 · Cited by 355
A review of selection criteria for starter culture development in the food fermentation industry
Vinicius De Melo Pereira, G., De Carvalho Neto, D. P., Junqueira, A. C. D. O., Karp, S. G., Letti, L. A. J., Magalhães Júnior, A. I., & Soccol, C. R. (2020) · Food Reviews International · doi:10.1080/87559129.2019.1630636 · Cited by 189
Biotechnological Processes in Fruit Vinegar Production
Luzón-Quintana, L. M., Castro, R., & Durán-Guerrero, E. (2021) · Foods · doi:10.3390/foods10050945 · Cited by 110
Role of Acetic Acid Bacteria in Food and Beverages
Yassunaka Hata, N. N., Surek, M., Sartori, D., Serrato, R. V., & Spinosa, W. A. (2023) · Food Technology and Biotechnology · doi:10.17113/ftb.61.01.23.7811 · Cited by 75
Drouin, P., Tremblay, J., Renaud, J., & Apper, E. (2021) · MicrobiologyOpen · doi:10.1002/mbo3.1153 · Cited by 60
Metadata
- Authors
- Mamlouk, D., & Gullo, M.
- Venue
- Indian Journal of Microbiology
- Published
- 2013-05-05
- Volume
- 53
- Issue
- 4
- Pages
- 377-384
- ISSN
- 0046-8991 (ISSN-L)
- 0973-7715
- OpenAlex
- W2089693716
- Cited by
- 288
- References
- 3
- FWCI
- 3.63
- Type
- journal article
- Language
- en
- Open access
- green
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- Mamlouk, D., & Gullo, M. (2013). Acetic Acid Bacteria: Physiology and Carbon Sources Oxidation. Indian Journal of Microbiology. https://doi.org/10.1007/s12088-013-0414-z
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
