The DOI matches its Crossref record; 11 of the 11 references it cites were found in a registry or an index.
Beneficial health effects of milk and fermented dairy products — Review
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Citations
Cites
Mensink, R. P., Zock, P. L., Kester, A. D., & Katan, M. B. (2003) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/77.5.1146 · Cited by 2,811
Effect of dietary fatty acids on serum lipids and lipoproteins. A meta-analysis of 27 trials
Mensink, R. P., & Katan, M. B. (1992) · Arteriosclerosis and Thrombosis: A Journal of Vascular Biology · doi:10.1161/01.atv.12.8.911 · Cited by 1,477
Food-derived peptides with biological activity: from research to food applications.
Hartmann, R., & Meisel, H. (2007) · Current Opinion in Biotechnology · doi:10.1016/j.copbio.2007.01.013 · Cited by 1,102
Bioactive milk peptides: a prospectus.
Clare, D. A., & Swaisgood, H. E. (2000) · Journal of Dairy Science · doi:10.3168/jds.s0022-0302(00)74983-6 · Cited by 718
Farnworth, E. R. (2005) · Food Science <html_ent glyph="@amp;" ascii="&"/> Technology Bulletin: Functional Foods · doi:10.1616/1476-2137.13938 · Cited by 422
Bioactive peptides and lactic fermentations.
FITZGERALD, R. J., & MURRAY, B. A. (2006) · International Journal of Dairy Technology · doi:10.1111/j.1471-0307.2006.00250.x · Cited by 355
Conversion of α-lactalbumin to a protein inducing apoptosis.
Svensson, M., Håkansson, A., Mossberg, A.-K., Linse, S., & Svanborg, C. (2000) · Proceedings of the National Academy of Sciences · doi:10.1073/pnas.97.8.4221 · Cited by 355
Meisel, H., & Bockelmann, W. (1999) · Antonie van Leeuwenhoek · doi:10.1023/a:1002063805780 · Cited by 284
Kappacin, a novel antibacterial peptide from bovine milk.
Malkoski, M., Dashper, S. G., O'Brien-Simpson, N. M., Talbo, G. H., Macris, M., Cross, K. J., & Reynolds, E. C. (2001) · Antimicrobial Agents and Chemotherapy · doi:10.1128/aac.45.8.2309-2315.2001 · Cited by 216
Isolation and characterisation of a novel antibacterial peptide from bovine αS1-casein
McCann, K. B., Shiell, B. J., Michalski, W. P., Lee, A., Wan, J., Roginski, H., & Coventry, M. J. (2006) · International Dairy Journal · doi:10.1016/j.idairyj.2005.05.005 · Cited by 133
Cited by
New perspectives in fermented dairy products and their health relevance
García-Burgos, M., Moreno-Fernández, J., Alférez, M. J. M., Díaz-Castro, J., & López-Aliaga, I. (2020) · Journal of Functional Foods · doi:10.1016/j.jff.2020.104059 · Cited by 317
Aguilar-Toalá, J. E., Santiago-López, L., Peres, C. M., Peres, C., Garcia, H. S., Vallejo-Cordoba, B., González-Córdova, A. F., & Hernández-Mendoza, A. (2017) · Journal of Dairy Science · doi:10.3168/jds.2016-11846 · Cited by 256
Dong, J.-Y., Szeto, I. M. Y., Makinen, K., Gao, Q., Wang, J., Qin, L.-Q., & Zhao, Y. (2013) · British Journal Of Nutrition · doi:10.1017/s0007114513001712 · Cited by 145
Prasanna, P. H. P., Grandison, A. S., & Charalampopoulos, D. (2014) · Food Research International · doi:10.1016/j.foodres.2013.11.013 · Cited by 135
Capper, J. L., & Bauman, D. E. (2013) · Annual Review of Animal Biosciences · doi:10.1146/annurev-animal-031412-103727 · Cited by 121
Metadata
- Authors
- Ebringer, L., Ferenčík, M., & Krajčovič, J.
- Venue
- Folia Microbiologica
- Published
- 2008-09
- Volume
- 53
- Issue
- 5
- Pages
- 378-394
- ISSN
- 0015-5632 (ISSN-L)
- 1874-9356
- OpenAlex
- W2024960054
- Cited by
- 229
- References
- 11
- FWCI
- 2.36
- Type
- journal article
- Language
- en
- Open access
- closed
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- CoChat. (2026). Citation check: Beneficial health effects of milk and fermented dairy products — Review. https://app.cochat.ai/papers/10.1007/s12223-008-0059-1
- The paper
- Ebringer, L., Ferenčík, M., & Krajčovič, J. (2008). Beneficial health effects of milk and fermented dairy products — Review. Folia Microbiologica. https://doi.org/10.1007/s12223-008-0059-1
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
