The DOI matches its Crossref record; 32 of the 32 references it cites were found in a registry or an index.
Engineering Properties of Polymeric-Based Antimicrobial Films for Food Packaging: A Review
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Citations
Cites
Food packaging — Principles and practice
Smith, J. P. (1993) · Food Research International · doi:10.1016/0963-9969(93)90058-q · Cited by 999
Antimicrobial food packaging in meat industry
Quintavalla, S., & Vicini, L. (2002) · Meat Science · doi:10.1016/s0309-1740(02)00121-3 · Cited by 925
Active Packaging Technologies with an Emphasis on Antimicrobial Packaging and its Applications
Suppakul, P., Miltz, J., Sonneveld, K., & Bigger, S. W. (2003) · Journal of Food Science · doi:10.1111/j.1365-2621.2003.tb05687.x · Cited by 882
Food Packaging: Principles and Practice
Robertson, G. L. (1992) · Cited by 849
Recent innovations in barrier technologies for plastic packaging—a review
Lange, J., & Wyser, Y. (2003) · Packaging Technology and Science · doi:10.1002/pts.621 · Cited by 842
Han, J. H., & Floros, J. D. (1997) · Journal of Plastic Film & Sheeting · doi:10.1177/875608799701300405 · Cited by 672
Han, J. H. (2003) · Novel Food Packaging Techniques · doi:10.1533/9781855737020.1.50 · Cited by 594
Pranoto, Y., Rakshit, S. K., & Salokhe, V. M. (2005) · LWT - Food Science and Technology · doi:10.1016/j.lwt.2004.09.014 · Cited by 593
Henyon, D. (1991) · doi:10.1520/stp1113-eb · Cited by 307
Novel food packaging techniques
Ahvenainen, R. (2003) · Woodhead Publishing Limited eBooks · doi:10.1533/9781855737020 · Cited by 283
Cited by
Recent Advances on Edible Films Based on Fruits and Vegetables—A Review
Otoni, C. G., Avena‐Bustillos, R. J., Azeredo, H. M. C., Lorevice, M. V., Moura, M. R., Mattoso, L. H. C., & McHugh, T. H. (2017) · Comprehensive Reviews in Food Science and Food Safety · doi:10.1111/1541-4337.12281 · Cited by 559
Chawla, R., Sivakumar, S., & Kaur, H. (2021) · Carbohydrate Polymer Technologies and Applications · doi:10.1016/j.carpta.2020.100024 · Cited by 348
Nanostructures: Current uses and future applications in food science
Pathakoti, K., Manubolu, M., & Hwang, H.-M. (2017) · Journal of Food and Drug Analysis · doi:10.1016/j.jfda.2017.02.004 · Cited by 339
Protein-Based Films: Advances in the Development of Biomaterials Applicable to Food Packaging
Calva-Estrada, S. J., Jiménez-Fernández, M., & Lugo-Cervantes, E. (2019) · Food Engineering Reviews · doi:10.1007/s12393-019-09189-w · Cited by 312
State of the Art of Antimicrobial Edible Coatings for Food Packaging Applications
Valdés, A., Ramos, M., Beltrán, A., Jiménez, A., & Garrigós, M. (2017) · Coatings · doi:10.3390/coatings7040056 · Cited by 265
Metadata
- Authors
- Bastarrachea, L., Dhawan, S., & Sablani, S. S.
- Venue
- Food Engineering Reviews
- Published
- 2011-03-15
- Volume
- 3
- Issue
- 2
- Pages
- 79-93
- ISSN
- 1866-7910 (ISSN-L)
- 1866-7929
- OpenAlex
- W1981294353
- Cited by
- 368
- References
- 32
- FWCI
- 2.84
- Type
- journal article
- Language
- en
- Open access
- closed
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- Bastarrachea, L., Dhawan, S., & Sablani, S. S. (2011). Engineering Properties of Polymeric-Based Antimicrobial Films for Food Packaging: A Review. Food Engineering Reviews. https://doi.org/10.1007/s12393-011-9034-8
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
