The DOI matches its Crossref record; 84 of the 84 references it cites were found in a registry or an index.
Chemical composition, functional properties and processing of carrot—a review
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Citations
Cites
Stress-Induced Phenylpropanoid Metabolism.
Dixon, R. A., & Paiva, N. L. (1995) · The Plant Cell · doi:10.1105/tpc.7.7.1085 · Cited by 4,634
Antioxidant activity of plant extracts containing phenolic compounds
Kähkönen, M. P., Hopia, A. I., Vuorela, H. J., Rauha, J.-P., Pihlaja, K., Kujala, T. S., & Heinonen, M. (1999) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf990146l · Cited by 3,854 · cited 2×
“The importance of antioxidant constituents in the maintenance of health and protection from coronary heart disease and cancer is raising considerable interest among scientists, food manufacturers and consumers as the trend of the future is moving toward functional foodwith specific health effects (Velioglu et al. 1998…”
BackgroundAntioxidant Activity and Total Phenolics in Selected Fruits, Vegetables, and Grain Products
Velioglu, Y. S., Mazza, G., Gao, L., & Oomah, B. D. (1998) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf9801973 · Cited by 3,841
Nutritive value of Indian foods
Gopalan, C., Sastri, B. V. R., & Balasubramanian, S. C. (1971) · Cited by 2,614
The Wealth of India. Raw Materials
Angel, R., & Chadha, Y. R. (1978) · Kew Bulletin · doi:10.2307/4109779 · Cited by 1,931
Natural antioxidants from residual sources
Moure, A., Cruz, J. M., Franco, D., Domı́nguez, J. M., Sineiro, J., Domı́nguez, H., José Núñez, M., & Parajó, J. C. (2001) · Food Chemistry · doi:10.1016/s0308-8146(00)00223-5 · Cited by 1,721
Angel, R., & Chadha, Y. R. (1974) · Kew Bulletin · doi:10.2307/4108144 · Cited by 1,438
By-products of plant food processing as a source of functional compounds—Recent developments
Schieber, A., Stintzing, F. C., & Carle, R. (2001) · Trends in Food Science & Technology · doi:10.1016/s0924-2244(02)00012-2 · Cited by 1,334 · cited 4×
“Juice Carrot juice and blends thereof are among the most popular non-alcoholic beverages and steady increase in carrot juice consumption has been reported from various countries (Schieber et al. 2001).”
BackgroundInfluentialPhenolic compounds and their role in oxidative processes in fruits
Robards, K., Prenzler, P. D., Tucker, G., Swatsitang, P., & Glover, W. (1999) · Food Chemistry · doi:10.1016/s0308-8146(99)00093-x · Cited by 1,277
Antioxidant functions of carotenoids
Krinsky, N. I. (1989) · Free Radical Biology and Medicine · doi:10.1016/0891-5849(89)90143-3 · Cited by 926
Cited by
Shahidi, F., & Ambigaipalan, P. (2015) · Journal of Functional Foods · doi:10.1016/j.jff.2015.06.018 · Cited by 3,081
Osorio, L. L. D. R., Flórez-López, E., & Grande-Tovar, C. D. (2021) · Molecules · doi:10.3390/molecules26020515 · Cited by 367
de Carvalho Eufrásio Pinto, M., David da Silva, D., Amorim Gomes, A. L., Menezes dos Santos, R. M., Alves de Couto, R. A., Ferreira de Novais, R., Leopoldo Constantino, V. R., Tronto, J., & Pinto, F. G. (2019) · Journal of Cleaner Production · doi:10.1016/j.jclepro.2019.03.012 · Cited by 109
Maehre, H. K., Edvinsen, G. K., Eilertsen, K.-E., & Elvevoll, E. O. (2016) · Journal of Applied Phycology · doi:10.1007/s10811-015-0587-4 · Cited by 102
Bioactive potential of beetroot (Beta vulgaris)
Punia Bangar, S., Sharma, N., Sanwal, N., Lorenzo, J. M., & Sahu, J. K. (2022) · Food Research International · doi:10.1016/j.foodres.2022.111556 · Cited by 92
Metadata
- Authors
- Sharma, K. D., Karki, S., Thakur, N. S., & Attri, S.
- Venue
- Journal of Food Science and Technology
- Published
- 2011-03-18
- Volume
- 49
- Issue
- 1
- Pages
- 22-32
- ISSN
- 0022-1155 (ISSN-L)
- 0975-8402
- OpenAlex
- W2052029114
- Cited by
- 708
- References
- 84
- FWCI
- 12.14
- Type
- journal article
- Language
- en
- Open access
- bronze
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- Sharma, K. D., Karki, S., Thakur, N. S., & Attri, S. (2012). Chemical composition, functional properties and processing of carrot—a review. Journal of Food Science and Technology. https://doi.org/10.1007/s13197-011-0310-7
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Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
