The DOI matches its Crossref record; 2 of the 2 references it cites were found in a registry or an index.
Functional components and medicinal properties of food: a review
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Citations
Cites
Polyphenols: Chemistry, dietary sources, metabolism, and nutritional significance
Bravo, L. (2009) · Nutrition Reviews · doi:10.1111/j.1753-4887.1998.tb01670.x · Cited by 4,030
Izydorczyk, M. S., & Dexter, J. E. (2008) · Food Research International · doi:10.1016/j.foodres.2008.04.001 · Cited by 527
Cited by
Nutraceuticals: opening the debate for a regulatory framework
Santini, A., Cammarata, S. M., Capone, G., Ianaro, A., Tenore, G. C., Pani, L., & Novellino, E. (2018) · British Journal of Clinical Pharmacology · doi:10.1111/bcp.13496 · Cited by 401
Agro-Food Byproducts as a New Source of Natural Food Additives
Faustino, M., Veiga, M., Sousa, P., Costa, E. M., Silva, S., & Pintado, M. (2019) · Molecules · doi:10.3390/molecules24061056 · Cited by 361
Antioxidant and pro-oxidant activities of carotenoids and their oxidation products
Ribeiro, D., Freitas, M., Silva, A. M. S., Carvalho, F., & Fernandes, E. (2018) · Food and Chemical Toxicology · doi:10.1016/j.fct.2018.07.060 · Cited by 280
Therapeutic role of functional components in Alliums for preventive chronic disease in human being
Zeng, Y., Li, Y., Yang, J., Pu, X., Du, J., Yang, X., Yang, T., & Yang, S. (2017) · Evidence-Based Complementary and Alternative Medicine · doi:10.1155/2017/9402849 · Cited by 157
Kausar, S., Erum, A., Tulain, U. R., Hussain, M. A., Farid-ul-Haq, M., Malik, N. S., & Rashid, A. (2021) · Advances in Polymer Technology · doi:10.1155/2021/6634780 · Cited by 7
Metadata
- Authors
- Abuajah, C. I., Ogbonna, A. C., & Osuji, C. M.
- Venue
- Journal of Food Science and Technology
- Published
- 2014-05-16
- Volume
- 52
- Issue
- 5
- Pages
- 2522-2529
- ISSN
- 0022-1155 (ISSN-L)
- 0975-8402
- OpenAlex
- W2046182427
- Cited by
- 404
- References
- 2
- FWCI
- 13.77
- Type
- journal article
- Language
- en
- Open access
- bronze
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- CoChat. (2026). Citation check: Functional components and medicinal properties of food: a review. https://app.cochat.ai/papers/10.1007/s13197-014-1396-5
- The paper
- Abuajah, C. I., Ogbonna, A. C., & Osuji, C. M. (2015). Functional components and medicinal properties of food: a review. Journal of Food Science and Technology. https://doi.org/10.1007/s13197-014-1396-5
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
