The DOI matches its Crossref record; 1 of the 1 references it cites were found in a registry or an index.
Plant-based milk alternatives an emerging segment of functional beverages: a review
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Cites
Kapadia, G. J., Azuine, M. A., Tokuda, H., Takasaki, M., Mukainaka, T., Konoshima, T., & Nishino, H. (2002) · Pharmacological Research · doi:10.1006/phrs.2002.0992 · Cited by 238
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Cardello, A. V., Llobell, F., Giacalone, D., Roigard, C. M., & Jaeger, S. R. (2022) · Food Quality and Preference · doi:10.1016/j.foodqual.2022.104599 · Cited by 191
Nutritional management of lactose intolerance: the importance of diet and food labelling
Facioni, M. S., Raspini, B., Pivari, F., Dogliotti, E., & Cena, H. (2020) · Journal of Translational Medicine · doi:10.1186/s12967-020-02429-2 · Cited by 164
Appiani, M., Cattaneo, C., & Laureati, M. (2023) · Frontiers in Sustainable Food Systems · doi:10.3389/fsufs.2023.1268068 · Cited by 162
“These products are well-established as beverages and, recently, have been extensively utilized in recipes as an ingredient for ice cream, yogurt, creamer, cheese, butter, and salad dressing (Sethi et al., 2016).”
Thermosonication-induced structural changes and solution properties of mung bean protein
Zhong, Z., & Xiong, Y. L. (2020) · Ultrasonics Sonochemistry · doi:10.1016/j.ultsonch.2019.104908 · Cited by 142
Prebiotic potential of hemp blended drinks fermented by probiotics
Nissen, L., di Carlo, E., & Gianotti, A. (2020) · Food Research International · doi:10.1016/j.foodres.2020.109029 · Cited by 102
Mixing plant-based proteins: Gel properties of hemp, pea, lentil proteins and their binary mixtures
Guidi, S., Formica, F. A., & Denkel, C. (2022) · Food Research International · doi:10.1016/j.foodres.2022.111752 · Cited by 83
Devnani, B., Ong, L., Kentish, S., & Gras, S. (2020) · Food Chemistry · doi:10.1016/j.foodchem.2020.126901 · Cited by 76
Production of coconut milk: A sustainable alternative plant-based milk
Tulashie, S. K., Amenakpor, J., Atisey, S., Odai, R., & Akpari, E. E. A. (2022) · Case Studies in Chemical and Environmental Engineering · doi:10.1016/j.cscee.2022.100206 · Cited by 77
Qazi, H. J., Ye, A., Acevedo-Fani, A., & Singh, H. (2025) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2024.2353366 · Cited by 54
Trends and prospects in dairy protein replacement in yogurt and cheese
Diaz-Bustamante, M. L., Keppler, J. K., Reyes, L. H., & Alvarez Solano, O. A. (2023) · Heliyon · doi:10.1016/j.heliyon.2023.e16974 · Cited by 48
Roland, I. S., Aguilera-Toro, M., Nielsen, S. D.-H., Poulsen, N. A., & Larsen, L. B. (2023) · Foods · doi:10.3390/foods12173282 · Cited by 17
de Castro Carvalho, G., Carneiro, J. D. D. S., Rocha, R. A. R., & Pereira, E. (2025) · British Food Journal · doi:10.1108/bfj-08-2024-0830 · Cited by 13
Metadata
- Authors
- Sethi, S., Tyagi, S. K., & Anurag, R. K.
- Venue
- Journal of Food Science and Technology
- Published
- 2016-09
- Volume
- 53
- Issue
- 9
- Pages
- 3408-3423
- ISSN
- 0022-1155 (ISSN-L)
- 0975-8402
- OpenAlex
- W2510243693
- Cited by
- 1,097
- References
- 1
- FWCI
- 25.86
- Type
- journal article
- Language
- en
- Open access
- bronze
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Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
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Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
