The current trends and future perspectives of prebiotics research: a review

Dietary Modulation of the Human Colonic Microbiota: Introducing the Concept of Prebiotics

Gibson, G. R., & Roberfroid, M. B. (1995) · Journal of Nutrition · doi:10.1093/jn/125.6.1401 · Cited by 7,659

Dietary modulation of the human colonic microbiota: updating the concept of prebiotics

Gibson, G. R., Probert, H. M., Loo, J. V., Rastall, R. A., & Roberfroid, M. B. (2004) · Nutrition Research Reviews · doi:10.1079/nrr200479 · Cited by 2,539

Responses of Gut Microbiota and Glucose and Lipid Metabolism to Prebiotics in Genetic Obese and Diet-Induced Leptin-Resistant Mice

Everard, A., Lazarevic, V., Derrien, M., Girard, M., Muccioli, G. G., Neyrinck, A. M., Possemiers, S., Van Holle, A., François, P., de Vos, W. M., et al. (2011) · Diabetes · doi:10.2337/db11-0227 · Cited by 1,076

The current status and future focus of probiotic and prebiotic applications for salmonids

Merrifield, D. L., Dimitroglou, A., Foey, A., Davies, S. J., Baker, R. T. M., Bøgwald, J., Castex, M., & Ringø, E. (2010) · Aquaculture · doi:10.1016/j.aquaculture.2010.02.007 · Cited by 997

Gut microbiota fermentation of prebiotics increases satietogenic and incretin gut peptide production with consequences for appetite sensation and glucose response after a meal

Cani, P. D., Lecourt, E., Dewulf, E. M., Sohet, F. M., Pachikian, B. D., Naslain, D., Backer, F. D., Neyrinck, A. M., & Delzenne, N. M. (2009) · American Journal of Clinical Nutrition · doi:10.3945/ajcn.2009.28095 · Cited by 788

Bacterial metabolism and health-related effects of galacto-oligosaccharides and other prebiotics

Macfarlane, G. T., Steed, H., & Macfarlane, S. (2007) · Journal of Applied Microbiology · doi:10.1111/j.1365-2672.2007.03520.x · Cited by 785

Bioactive potential and possible health effects of edible brown seaweeds

Gupta, S., & Abu-Ghannam, N. (2011) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2011.03.011 · Cited by 608

Glucans from fruit bodies of cultivated mushrooms Pleurotus ostreatus and Pleurotus eryngii: Structure and potential prebiotic activity

Synytsya, A., Míčková, K., Synytsya, A., Jablonský, I., Spěváček, J., Erban, V., Kováříková, E., & Čopı́ková, J. (2008) · Carbohydrate Polymers · doi:10.1016/j.carbpol.2008.11.021 · Cited by 443

Prebiotics from marine macroalgae for human and animal health applications

O’Sullivan, L., Murphy, B., McLoughlin, P., Duggan, P., Lawlor, P. G., Hughes, H., & Gardiner, G. E. (2010) · Marine Drugs · doi:10.3390/md8072038 · Cited by 421

FAO Technical Meeting on Prebiotics

Piñeiro, M., Asp, N., Reid, G., Macfarlane, S., Morelli, L., Brunser, O., & Tuohy, K. M. (2008) · Journal of Clinical Gastroenterology · doi:10.1097/mcg.0b013e31817f184e · Cited by 402

Direct study of fluorescently-labelled barley β-glucan fate in an in vitro human colon digestion model

Beeren, S. R., Christensen, C. E., Tanaka, H., Jensen, M. G., Donaldson, I. A., & Hindsgaul, O. (2014) · Carbohydrate Polymers · doi:10.1016/j.carbpol.2014.08.056 · Cited by 20

Effect of prebiotics encapsulated with probiotics on encapsulation efficiency, microbead size, and survivability: a review

How, Y. H., & Pui, L. P. (2021) · Journal of Food Measurement & Characterization · doi:10.1007/s11694-021-01059-6 · Cited by 19

Effect of Cordyceps militaris on formation of short-chain fatty acids as postbiotic metabolites

Omak, G., & Yilmaz‐Ersan, L. (2022) · Preparative Biochemistry & Biotechnology · doi:10.1080/10826068.2022.2033992 · Cited by 18

The Function of Probiotics and Prebiotics on Canine Intestinal Health and Their Evaluation Criteria

Xia, J., Cui, Y., Guo, Y., Liu, Y., Deng, B., & Han, S. (2024) · Microorganisms · doi:10.3390/microorganisms12061248 · Cited by 24

Oligosaccharides derived from dragon fruit modulate gut microbiota, reduce oxidative stress and stimulate toll-pathway related gene expression in freshwater crustacean Daphnia magna

Sangkuanun, T., Wichienchot, S., Kato, Y., Watanabe, H., & Peerakietkhajorn, S. (2020) · Fish & Shellfish Immunology · doi:10.1016/j.fsi.2020.04.046 · Cited by 18

Effect of Encapsulation on Viability of Pediococcus pentosaceus OZF During Its Passage Through the Gastrointestinal Tract Model

Kıran, F., Mokrani, M., & Osmanağaoğlu, Ö. (2015) · Current Microbiology · doi:10.1007/s00284-015-0832-8 · Cited by 18

Use of Different Kinds of Solutes Alternative to Sucrose in Osmotic Dehydration of Yacon

Brochier, B., Marczak, L. D. F., & Noreña, C. P. Z. (2014) · Brazilian Archives of Biology and Technology · doi:10.1590/s1516-8913201400035 · Cited by 18

Effect of a Nutritional Support System (Diet and Supplements) for Improving Gross Motor Function in Cerebral Palsy: An Exploratory Randomized Controlled Clinical Trial

Leal-Martínez, F., Franco, D., Peña-Ruiz, A., Castro-Silva, F., Escudero-Espinosa, A. A., Rolón-Lacarriere, Ó. G., López‐Alarcón, M., León, X. D., Linares-Eslava, M., & Ibarra, A. (2020) · Foods · doi:10.3390/foods9101449 · Cited by 17

The History and Prediction of Prebiotics and Postbiotics: A Patent Analysis

Zang, T., Han, L., Lu, Z., Tan, L., Liang, D., Shen, X., Liao, X., Liu, Y., Ren, H., & Sun, J. G. (2024) · Nutrients · doi:10.3390/nu16030380 · Cited by 19

Separate and Synergic Effects of Lactobacillus uvarum LUHSS245 and Arabinogalactan on the In Vitro Antimicrobial Properties as Well as on the Fecal and Metabolic Profile of Newborn Calves

Zavistanavičiūtė, P., Lėlė, V., Antanaitis, R., Televičius, M., Ružauskas, M., Zebeli, Q., & Bartkienė, E. (2020) · Animals · doi:10.3390/ani10040593 · Cited by 17

Carbohydrates

Gerschenson, L. N., Rojas, A. M., & Fissore, E. N. (2017) · Elsevier eBooks · doi:10.1016/b978-0-12-805257-0.00003-x · Cited by 18

Probiotic supplementation as an alternative to antibiotics in broiler chickens

Tomczyk, G., Niczyporuk, J. S., Kozdruń, W., Sawicka-Durkalec, A., Bocian, Ł., Barabasz, M., & Michalski, M. (2024) · Journal of Veterinary Research · doi:10.2478/jvetres-2024-0009 · Cited by 16

Functional Feed Additives in Aquaculture to Improve Food Security

Madhulika, Meinam, M., Deepti, M., Ngasotter, S., Gupta, S., & Varghese, T. (2024) · Springer eBooks · doi:10.1007/978-3-031-75830-0_21 · Cited by 16

Dietary Interventions, Supplements, and Plant-Derived Compounds for Adjunct Vitiligo Management: A Review of the Literature

Diaz, M. J., Tran, J. T., Rose, D., Wei, A., Lakshmipathy, D. R., & Lipner, S. R. (2025) · Nutrients · doi:10.3390/nu17020357 · Cited by 19

Models to Evaluate the Prebiotic Potential of Foods

Aquino, J. D. S., Batista, K. S., Menezes, F. N. D. D., Lins, P. P., Gomes, J. A. D. S., & da Silva, L. A. (2017) · InTech eBooks · doi:10.5772/intechopen.69174 · Cited by 17

Supplementing a yeast-derived product to feedlot cattle consuming monensin: Impacts on performance, physiological responses, and carcass characteristics

Pancini, S., Cooke, R. F., Brandão, A. P., Dias, N. W. W., Timlin, C. L., Fontes, P. L. P., Sales, A., Wicks, J. C., Murray, A. R., Marques, R. S., et al. (2019) · Livestock Science · doi:10.1016/j.livsci.2019.103907 · Cited by 20

Effects of Plant Oligosaccharides Derived from Dragon Fruit on Gut Microbiota in Proximal and Distal Colon of Mice

Peerakietkhajorn, S., Jeanmard, N., Chuenpanitkit, P., K-da, S., Bannob, K., & Khuituan, P. (2020) · Sains Malaysiana · doi:10.17576/jsm-2020-4903-15 · Cited by 17

Effects of Bacillus subtilis, butyrate, mannan-oligosaccharide, and naked oat (ß-glucans) on growth performance, serum parameters, and gut health of broiler chickens

Rouissi, A., Alfonso-Avila, A. R., Guay, F., Boulianne, M., & Létourneau-Montminy, M.-P. (2021) · Poultry Science · doi:10.1016/j.psj.2021.101506 · Cited by 15

Probiotics, Prebiotics, Synbiotics, Postbiotics, and Bioactive Agents in Modulating Harmful Oral Biofilms

Ghamari, M., Sabzi, S., Rajabi, E., Khodadadi, G., Navidifar, T., Sadeghi, Z., & Bostanghadiri, N. (2025) · Probiotics and Antimicrobial Proteins · doi:10.1007/s12602-025-10636-w · Cited by 17

IMMUNO-MODULATORY PROPERTIES OF PREBIOTICS EXTRACTED FROM Vernonia amygdalina

Ezeonu, I. M., Asuquo, A. E., Ukwah, B. N., & Ukoha, P. O. (2016) · African Journal of Traditional Complementary and Alternative Medicines · doi:10.21010/ajtcam.v13i6.3 · Cited by 14

Functional Foods and Feeds

Illanes, A., & Guerrero, C. (2016) · Elsevier eBooks · doi:10.1016/b978-0-12-802724-0.00002-0 · Cited by 14

Growth, Gut Morphology and Microflora of African Catfish Clarias gariepinus Fed Mushroom ( Pleurotus pulmonarius ) Stalk Meal Supplemented Diets

Adejonwo, O. A., Omitoyin, B. O., Ajani, E. K., Ogunwole, O. A., & Omitoyin, S. A. (2020) · Croatian Journal of Fisheries · doi:10.2478/cjf-2020-0008 · Cited by 13

Dietary shredded steam-exploded pine particle supplementation as a strategy to mitigate chronic cyclic heat stress by modulating gut microbiota in broilers

Goel, A., Ncho, C. M., Kim, B. B., Jeong, C.-M., Gupta, V., Jung, J., Ha, S. Y., Yang, J., & Choi, Y. (2022) · Scientific Reports · doi:10.1038/s41598-022-24031-w · Cited by 13

Enzymes in Food Processing

Fernandes, P. C. D. B., & Carvalho, F. (2016) · Elsevier eBooks · doi:10.1016/b978-0-12-802392-1.00008-3 · Cited by 13

Draft genome sequence of Penicillium chrysogenum strain HKF2, a fungus with potential for production of prebiotic synthesizing enzymes

Gujar, V. V., Fuke, P., Khardenavis, A. A., & Purohit, H. J. (2018) · 3 Biotech · doi:10.1007/s13205-018-1132-3 · Cited by 13

Microbial Production of Fructooligosaccharides

de la Rosa, O., Martínez-Pérez, A., Wong‐Paz, J. E., Márquez, D. B. M., Flores‐Gallegos, A. C., & Aguilar, C. N. (2023) · Springer eBooks · doi:10.1007/978-3-030-81403-8_5-1 · Cited by 12

Review Article : Antimicrobial drug resistance in poultry pathogens: Challenges and opportunities

Panyako, P. M., Lichoti, J. K., & Ommeh, S. C. (2022) · Journal of Agriculture Science and Technology · doi:10.4314/jagst.v21i1.7 · Cited by 10

Study of prebiotic potential and antioxidant activity in Plantago spp. leaves after enzymatic hydrolysis with hemicellulase and xylanase

Lukova, P., Karcheva-Bahchevanska, D. P., Mollova, D., Nikolova, M. M., Mladenov, R. D., & Iliev, I. N. (2018) · Engineering in Life Sciences · doi:10.1002/elsc.201800071 · Cited by 11

Supplemental Aspergillus Lipase and Protease Preparations Display Powerful Bifidogenic Effects and Modulate the Gut Microbiota Community of Rats

Yang, Y., Kumrungsee, T., Katô, N., Fukuda, S., Kuroda, M., & Yamaguchi, S. (2021) · Fermentation · doi:10.3390/fermentation7040294 · Cited by 11

A review on konjac glucomannan and hydrolysed konjac glucomannan

Widjanarko, S. B., Affandi, M. S. F., & Wahyuli, Z. (2022) · Food Research · doi:10.26656/fr.2017.6(5).920 · Cited by 15

The effects of prebiotic partially hydrolyzed guar gum on skin hydration: A randomized, open-label, parallel, controlled study in healthy humans

Kapoor, M. P., Yamaguchi, H., Ishida, H., Mizutani, Y., Timm, D. A., & Abe, A. (2023) · Journal of Functional Foods · doi:10.1016/j.jff.2023.105494 · Cited by 10

Whole Wheat Pasta and Health

Hirawan, R., & Trust Beta (2014) · Elsevier eBooks · doi:10.1016/b978-0-12-401716-0.00001-5 · Cited by 10

Preparation of Bioactive Kefir with Added Flaxseed (Linum usitatissimumL.) Extract

Jeong, D., Kim, D., Chon, J., Song, K., Kim, H., & Seo, K. (2017) · Journal of Dairy Science and Biotechnology · doi:10.22424/jmsb.2017.35.3.176 · Cited by 10

Intestinal microbiota and health

Kalip, K., & Atak, N. (2018) · Türkiye Halk Sağlığı Dergisi · doi:10.20518/tjph.458203 · Cited by 12

Production of Functional Milk-Based Beverages

Perotti, M. C., Bergamini, C. V., Vénica, C. I., Vélez, M. A., Wolf, I. V., & Hynes, E. R. (2019) · Elsevier eBooks · doi:10.1016/b978-0-12-815504-2.00006-2 · Cited by 10

Hydrophobic resin treatment of hydrothermal autohydrolysate for prebiotic applications

Corbett, D. B., Hong, C.-Y., Venditti, R. A., Jameel, H., & Park, S. (2019) · RSC Advances · doi:10.1039/c9ra06018a · Cited by 10

Prebiotics for Probiotics

Vinayak, A., Mudgal, G., Sharma, S., & Singh, G. B. (2020) · Microorganisms for sustainability · doi:10.1007/978-981-15-6795-7_4 · Cited by 10

Comprehensive Study of Hydrothermal Extraction of Pectin From Sugar Beet Pulp

Pińkowska, H., Wolak, P., Krzywonos, M., & Złocińska, A. (2021) · Waste and Biomass Valorization · doi:10.1007/s12649-020-01317-6 · Cited by 10

Técnicas e Materiais Empregados na Microencapsulação de Probióticos

Vaniski, R., Corti, D., & Drunkler, D. A. (2017) · Brazilian Journal of Food Research · doi:10.3895/rebrapa.v8n1.3651 · Cited by 10

Isolation and characterization of prebiotic oligosaccharides from algal extracts and their effect on gut microflora

Hadebe, N. (2016) · doi:10.51415/10321/1754 · Cited by 10

Impact of Chlorella vulgaris and probiotic supplementation on performance, immunity and intestinal microbiota of broiler chickens

DINALLI, V. P., Costa, M., Venâncio, E. J., Filho, J. A. B., Bessegatto, J. A., Holkem, A. T., Alfieri, A. A., da Silva, C. A., & Oba, A. (2025) · PLoS ONE · doi:10.1371/journal.pone.0313736 · Cited by 9

Prebiotic Inulin Alters the Colonic Mass, pH, Microflora and Short Chain Fatty Acids in 1,2-Dimethylhydrazine Dihydrochloride Induced Early Colon Carcinogenesis in Male Laca Mice

Shukla, G. (2014) · Journal of Probiotics & Health · doi:10.4172/2329-8901.1000121 · Cited by 9

Potential roles of cereal bioactive compounds in the prevention and treatment of type 2 diabetes: A review of the current knowledge

Yılmaz, B., Sîrbu, A., Başar, H. B. A., Gökşen, G., Chabı, I. B., Kumagaı, H., & Özoğul, F. (2023) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2023.2292790 · Cited by 10

Gum Arabic Dietary Fiber

Mariod, A. A. (2018) · Elsevier eBooks · doi:10.1016/b978-0-12-812002-6.00020-8 · Cited by 9

Functional Foods

Pastrana, L. M., González-González, R., Estévez, N., Pereira, L., Amado, I. R., Fuciños, P., Fuciños, C., Rúa, M. L., Alonso, E., & Troncoso, R. Á. (2016) · Elsevier eBooks · doi:10.1016/b978-0-444-63666-9.00007-8 · Cited by 9

Utilization of Shredded Steam-Exploded Pine Particles as a Dietary Ingredient to Modify Cecal Microbiota in Broilers

Goel, A., Kim, B. B., Ncho, C. M., Jeong, C.-M., Gupta, V., Jung, J., Ha, S. Y., Lee, D. H., Yang, J., & Choi, Y. (2021) · Agriculture · doi:10.3390/agriculture11121196 · Cited by 9

Intake of Pro‐ and/or Prebiotics as a Promising Approach for Prevention and Treatment of Colorectal Cancer

Wang, H., Chen, K., Ning, M., Wang, X., Wang, Z., Yue, Y., Yuan, Y., & Yue, T. (2022) · Molecular Nutrition & Food Research · doi:10.1002/mnfr.202200474 · Cited by 9

Production of exopolysaccharides in a Kenyan fermented milk, mursik

Muigei, S. C. (2014) · Cited by 9

Probiotics, Prebiotics and Synbiotics

Panesar, P. S., Anal, A. K., & Kaur, R. (2022) · doi:10.1002/9781119702160.ch1 · Cited by 9

Development of a functional dulce de leche (milk jam) with prebiotic carbohydrates and Lacticaseibacillus rhamnosus GG

Figueroa, L. E., Brugnoni, L. I., Staffolo, M. D., & Genovese, D. B. (2024) · International Dairy Journal · doi:10.1016/j.idairyj.2024.105975 · Cited by 8

Hyper glucansucrase, glucan and oligosaccharide producing novel Weissella cibaria RBA12 isolated from Pummelo (Citrus maxima)

Baruah, R., & Goyal, A. (2015) · Annals of Microbiology · doi:10.1007/s13213-015-1072-7 · Cited by 8

Biological activities of wheat middlings bioprocessed with Bacillus spp.

Reque, P. M., Werner, J. A. O., Pinilla, C. M. B., Corrêa, A. P. F., Rodrigues, E., & Brandelli, A. (2016) · LWT · doi:10.1016/j.lwt.2016.12.010 · Cited by 8

Influence of Aphanizomenon flos-aquae and two of its extracts on growth ability and antimicrobial properties of Lactobacillus acidophilus DDS-1

Campana, R., Martinelli, V., Scoglio, S., Colombo, E., Benedetti, S., & Baffone, W. (2017) · LWT · doi:10.1016/j.lwt.2017.04.004 · Cited by 8

Anacardium Occidentale by-Product: A Review on Sustainable Application and Added-Value

Barve, K., Vaishali, A., Amit, A., & Barve, K. (2020) · Journal of Food Nutrition and Metabolism · doi:10.31487/j.jfnm.2020.01.04 · Cited by 8

Inulin as a Prebiotic and Its Effect on Gut Microbiota

Anand, A. K., Manjula, S. N., Fuloria, N. K., Sharma, H., & Mruthunjaya, K. (2025) · Springer eBooks · doi:10.1007/978-981-97-9056-2_6 · Cited by 7

Assessment of the prebiotic potential of seed coats from green gram (Vigna radiata) and black gram (Vigna mungo)

Swaroopa, C., Kashmira, L., Vikas, G., & Rajan, W. (2021) · Journal of Food Science and Technology · doi:10.1007/s13197-021-05043-2 · Cited by 7

A formulation platform for incorporating live probiotics into different food matrices

Lee, S. H., Ow, D. S., Tay, P. K. R., Chen, D., Chow, P. S., Yang, Y. Y., Liu, S., & Heng, D. (2024) · Journal of Food Engineering · doi:10.1016/j.jfoodeng.2024.112113 · Cited by 7

Microbiota intestinal humana y dieta

Pereira, C. A. P. (2019) · Ciencia y Tecnología · doi:10.18779/cyt.v12i1.176 · Cited by 11

Identification of miRNAs and Their Target Genes in Taraxacum spp

Karimi, A. A., Naghavi, M. R., Peyghambari, S. A., Najafabadi, A. S., & Rasoulnia, A. (2022) · Journal of Agricultural Science and Technology · doi:10.52547/jast.24.6.1457 · Cited by 7

Mathematical modelling of the osmotic dehydration of physalis

Assis, F. R., Morais, R. M. S. C., & Morais, A. M. M. B. (2018) · Brazilian journal of food technology/Brazilian Journal of Food Technology · doi:10.1590/1981-6723.10217 · Cited by 7

Pre- and Probiotics: Using Functional Foods in the Fight Against Microbial Resistance to Antibiotics

Sharma, S., Bano, A., Gupta, A., Bajpai, P., Lohani, M. B., & Pathak, N. (2019) · Springer eBooks · doi:10.1007/978-981-13-9871-1_18 · Cited by 7

Prebiotics and their Role in Functional Food Product Development

Panwar, D., Panesar, P. S., & Saini, A. (2022) · Wiley eBooks · doi:10.1002/9781119702160.ch11 · Cited by 7

Galactooligosaccharides as Potential Prebiotics

Kaur, R., & Panesar, P. S. (2022) · doi:10.1002/9781119702160.ch12 · Cited by 7

Virulence Determinants of Aeromonas Species Implicated in Fish Diseases and Control of Infection: An overview

Yassen, M. M., El-Naenaeey, E.-S. Y., Omar, A., & Tartor, Y. H. (2021) · Zagazig Veterinary Journal/Zagazig Veterinary Journal (Online) · doi:10.21608/zvjz.2021.85132.1148 · Cited by 7

Enzymatic Production of Other Lactose-Derived Prebiotic Candidates

Guerrero, C., & Illanes, A. (2016) · Elsevier eBooks · doi:10.1016/b978-0-12-802724-0.00006-8 · Cited by 6

Emerging Prebiotics: Nutritional and Technological Considerations

do Nascimento, R. D. P., & Maróstica, M. R. (2021) · Elsevier eBooks · doi:10.1016/b978-0-12-819662-5.00016-1 · Cited by 6

Determination of prebiotic properties of rice bran extract

Sawangwan, T., KAJADMAN, D., & KULCHANANIMIT, R. (2024) · Bioscience of Microbiota Food and Health · doi:10.12938/bmfh.2023-090 · Cited by 6

Rehydration of osmotically pre-treated apple cubes dried by hot air, microwave, and freeze-drying

Assis, F. R., Morais, R. M. S. C., & Morais, A. M. M. B. (2018) · Acta Alimentaria · doi:10.1556/066.2018.47.3.7 · Cited by 6

The Synbiotic Role of Mushrooms: is Germanium a Bioactive Prebiotic Player? A Review Article

Ferrão, J., Bell, Chaquisse, E., Garrine, C. M. L. P., & Fernandes, T. H. (2019) · doi:10.12691/ajfn-7-1-5 · Cited by 7

Effects of plant oligosaccharides derived from dragon fruit on growth, reproduction and survival of freshwater crustaceanDaphnia magna

Peerakietkhajorn, S., Damnui, P., Wichienchot, S., & Lheknim, V. (2019) · Aquaculture Research · doi:10.1111/are.14346 · Cited by 6

Recent Advance in Extraction of Prebiotics from Plants: A Review

Shie-Lih, T., Chen-Chung, K., & Ling, H. S. (2020) · International Journal of Biomass and Renewables · doi:10.61762/ijbrvol9iss2art10245 · Cited by 6

Efecto prebiótico de los Arabinoxilanos y los Arabinoxilo-Oligosacáridos y su relación con la promoción de la buena salud

Marquez-Escalante, J. A., Carvajal‐Millán, E., López-Franco, Y. L., Valenzuela-Soto, E. M., & Rascón‐Chu, A. (2018) · CienciaUAT · doi:10.29059/cienciauat.v13i1.922 · Cited by 7

PROBIOTIC CHARACTERIZATION OF BACILLUS SUBTILIS STRAIN ISOLATED FROM INFANT FECAL MATTER REVEALED BY 16S rRNA GENE AND PHYLOGENETIC ANALYSIS

Das, D., Rath, C. C., Mohanty, N., & Panda, S. H. (2021) · Asian Journal of Pharmaceutical and Clinical Research · doi:10.22159/ajpcr.2021.v14i12.43204 · Cited by 6

Potential applicaton of β-galactosidase in food science and nutrition

Kalanj, N. Ž., Skrt, M., & Jamnik, P. (2017) · Acta agriculturae Slovenica · doi:10.14720/aas.2017.110.1.1 · Cited by 5

Applications of Mushrooms in the Food Industry

Petrović, J. D., Kostic, M., Stojković, D. S., & Glamočlija, J. (2022) · Royal Society of Chemistry eBooks · doi:10.1039/9781839167522-00359 · Cited by 5

PREBIOTICS AND PROBIOTICS: A FOCUSED REVIEW OF APPLICATIONS IN RESPIRATORY DISORDERS

(2023) · Carpathian Journal of Food Science and Technology · doi:10.34302/crpjfst/2023.15.1.14 · Cited by 5

β-Glucans and Synbiotic Foods

Arena, M. P., Russo, P., Fiocco, D., Capozzi, V., & Spano, G. (2015) · Elsevier eBooks · doi:10.1016/b978-0-12-802189-7.00028-9 · Cited by 5

THE CURRENT TRENDS AND FUTUREPERSPE C TIVES OF ARABINOXYLANS PREBIOTICS RESEARCH: A REVIEW

ZHURLOVA, O. D. (2017) · Grain Products and Mixed Fodder’s · doi:10.15673/gpmf.v17i4.760 · Cited by 5

Effects of Camellia sinensis on survival of encapsulated Lactobacillus casei and Bifi dobacterium lactis in ice-cream

Noori, N., Khaji, L., & Gandomi, H. (2017) · Bioscience Biotechnology Research Communications · doi:10.21786/bbrc/10.1/11 · Cited by 5

Dietary supplementation of mulberry leaf oligosaccharides improves the growth, glucose and lipid metabolism, immunity, and virus resistance in largemouth bass (Micropterus salmoides)

Zhou, D., Zhong, W., Fu, B., Li, E., Hao, L., Li, Q., Yang, Q., Zou, Y., Liu, Z., Wang, F., et al. (2025) · Frontiers in Immunology · doi:10.3389/fimmu.2025.1525992 · Cited by 4

Beta-glucan as a potent growth enhancer for autochthonous gut isolate Ligilactobacillus salivarius C57

Vasudevan, L., & Chandra, T. S. (2025) · The Microbe · doi:10.1016/j.microb.2025.100399 · Cited by 4

Evaluation of the potential of free and immobilized thermophilic bacterial enzymes in the degradation of agro-industrial wastes

Kieraite, I., Petkauskaite, R., Jasilionis, A., & Kuisienė, N. (2014) · Archives of Biological Sciences · doi:10.2298/abs140306019k · Cited by 4

Screening for Suitable Prebiotic for Probiotic Strain by in vitro Fermentation

Rengarajan, K. E., & Radhakrishnan, P. (2016) · Biosciences Biotechnology Research Asia · doi:10.13005/bbra/2149 · Cited by 4

Enzyme systems for high-value biomolecule production

Kaur, R., & Panesar, P. S. (2020) · Elsevier eBooks · doi:10.1016/b978-0-12-819820-9.00014-4 · Cited by 4

Carbohydrates

Gerschenson, L. N., Rojas, A. M., & Fissore, E. N. (2021) · Elsevier eBooks · doi:10.1016/b978-0-323-85052-0.00001-5 · Cited by 5

Role of Plant-Derived Prebiotic in Modulation of Human Gut Microflora: A Review

Rajput, K., Dohroo, A., Devgon, I., & Karnwal, A. (2022) · Iranian Journal of Medical Microbiology · doi:10.30699/ijmm.16.5.368 · Cited by 4

A 6-week oral gavage toxicity study of a novel galacto-oligosaccharide in juvenile rats

Kobayash, T., Ishida, S., Kaneko, K., & Onoue, M. (2013) · Human & Experimental Toxicology · doi:10.1177/0960327113506239 · Cited by 5

MICROENCAPSULATION OF LACTOBACILLUS ACIDOPHILUS 5 WITH ISOMALTO-OLIGOSACCHARIDE

(2020) · Carpathian Journal of Food Science and Technology · doi:10.34302/crpjfst/2020.12.2.3 · Cited by 4

Osmotic dehydration of cut apple: Mass transfer kinetics and microstructural changes

Assis, F. R., Pissarra, J., Morais, R. M. S. C., & Morais, A. M. M. B. (2019) · Acta Alimentaria · doi:10.1556/066.2019.48.1.10 · Cited by 3

Production of oligosaccharides, a prebiotic from lactose, using β-galactosidase

Gregorio, P. R. D., Gennari, A., Nied, C. V., Volpato, G. Q., & de Souza, C. F. V. (2023) · Elsevier eBooks · doi:10.1016/b978-0-323-96010-6.00015-1 · Cited by 3

Preventive and Therapeutic Effects of Dietary Fibers Against Cardiovascular Diseases

Raman, M., Ambalam, P. S., & Doble, M. (2018) · Elsevier eBooks · doi:10.1016/b978-0-12-811442-1.00012-2 · Cited by 3

Evaluation of Prebiotic Score of Edible Mushroom Extract

Mallik, B. P., & Bhawsar, H. (2018) · Cited by 3

Supplementation of Some Fruit Nectars with Technological Barley Preparations as Prebiotic Sources

Barakat, A.-E. T. S., El-Moez, S. I. A., Masoud, M. F., & Hagag, M. M. (2013) · Journal of Life Sciences and Technologies · doi:10.12720/jolst.1.1.38-43 · Cited by 3

Prebiotics and Probiotics Food

Sankarganesh, P., Adeyeye, S. A. O., Chakka, A. K., & Babu, A. S. (2024) · Wiley eBooks · doi:10.1002/9781394237623.ch16 · Cited by 4

Emerging Trends in Novel Technological Advancements in Oligosaccharide Production and Their Potential Applications as Prebiotics with Beneficial Effects

Ahmed, J., & Goyal, A. (2024) · Springer eBooks · doi:10.1007/978-981-97-1912-9_8 · Cited by 2

Prebiotic dietary fibre from marine seaweed: A potential treatment strategy for type 2 diabetes

Gopal, R. K., Ganesh, P. S., & Pathoor, N. N. (2025) · Algal Research · doi:10.1016/j.algal.2025.104368 · Cited by 2

An Insight into the Correlation between Phenolic Content and In vitro Antioxidant Activity of Calocybe Indica Extracts

Le, T. H., Nguyen, T. H. C., Nguyen, Q. M., Sơn, L. L., Trần, T. V. T., Nguyen, D. G. C., Nguyen, M. N., Hồ, X. A. V., Nguyen, V. T., Nguyen, C. C., et al. (2023) · Letters in Organic Chemistry · doi:10.2174/1570178620666230609114535 · Cited by 2

Evaluation of quality characteristics of fermented acidophilic product with B. Bifidum and Prunus padus extract

Utebaeva, A., Gabrilyants, E., Абиш, Ж. Ә., & Yevlash, V. (2024) · Eastern-European Journal of Enterprise Technologies · doi:10.15587/1729-4061.2024.300373 · Cited by 2

Probiotics and prebiotics from fruit waste

Kumar, A., Kumar, A., Gehlot, R., Singh, D., & Chaudhary, T. (2024) · Elsevier eBooks · doi:10.1016/b978-0-443-13842-3.00010-1 · Cited by 2

Characteristics of Probiotics Isolated from Korean Traditional Foods and Antibacterial Activity of Synbiotics

Moon, C.-Y., & Heo, M. (2021) · Microbiology and Biotechnology Letters · doi:10.48022/mbl.2106.06004 · Cited by 2

New Formulations and Products in Prebiotic Food

Imran, M. Y. M., Reehana, N., Muralitharan, G., Thajuddin, N., & Dharumadurai, D. (2021) · Elsevier eBooks · doi:10.1016/b978-0-12-822909-5.00026-5 · Cited by 4

Current Trends and Future Prospective of Prebiotics as Therapeutic Food

Biswal, P., Pal, A., & Das, A. P. (2017) · Elsevier eBooks · doi:10.1016/b978-0-12-811520-6.00003-9 · Cited by 15

Prebiotics—Clinical relevance

Chowdhary, S. K., Das, S., Bhattacharjee, D., Saha, P. K., Mukharjee, S. K., & Bhattacharyya, B. K. (2015) · Indian Journal of Natural Products and Resources · Cited by 3

Biotechnological approaches for the production of prebiotics and their potential applications

Panesar, P. S., Kumari, S., & Panesar, R. (2012) · Critical Reviews in Biotechnology · doi:10.3109/07388551.2012.709482 · Cited by 94

Prebiotics

Panesar, P. S., Bali, V., Kumari, S., Babbar, N., & Oberoi, H. S. (2013) · Springer eBooks · doi:10.1007/978-1-4614-8005-1_10 · Cited by 4