The current trends and future perspectives of prebiotics research: a review

Dietary Modulation of the Human Colonic Microbiota: Introducing the Concept of Prebiotics

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Dietary modulation of the human colonic microbiota: updating the concept of prebiotics

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Responses of Gut Microbiota and Glucose and Lipid Metabolism to Prebiotics in Genetic Obese and Diet-Induced Leptin-Resistant Mice

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The current status and future focus of probiotic and prebiotic applications for salmonids

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Gut microbiota fermentation of prebiotics increases satietogenic and incretin gut peptide production with consequences for appetite sensation and glucose response after a meal

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Bacterial metabolism and health-related effects of galacto-oligosaccharides and other prebiotics

Macfarlane, G. T., Steed, H., & Macfarlane, S. (2007) · Journal of Applied Microbiology · doi:10.1111/j.1365-2672.2007.03520.x · Cited by 785

Bioactive potential and possible health effects of edible brown seaweeds

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Glucans from fruit bodies of cultivated mushrooms Pleurotus ostreatus and Pleurotus eryngii: Structure and potential prebiotic activity

Synytsya, A., Míčková, K., Synytsya, A., Jablonský, I., Spěváček, J., Erban, V., Kováříková, E., & Čopı́ková, J. (2008) · Carbohydrate Polymers · doi:10.1016/j.carbpol.2008.11.021 · Cited by 443

Prebiotics from marine macroalgae for human and animal health applications

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FAO Technical Meeting on Prebiotics

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Beneficial roles of feed additives as immunostimulants in aquaculture: a review

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Benefaction of probiotics for human health: A review

George Kerry, R., Patra, J. K., Gouda, S., Park, Y., Shin, H.-S., & Das, G. (2018) · Journal of Food and Drug Analysis · doi:10.1016/j.jfda.2018.01.002 · Cited by 898

The Gut Microbiota and Inflammation: An Overview

Bander, Z. A., Nitert, M. D., Mousa, A., & Naderpoor, N. (2020) · International Journal of Environmental Research and Public Health · doi:10.3390/ijerph17207618 · Cited by 804

The gastrointestinal microbiome and its association with the control of pathogens in broiler chicken production: A review

Clavijo, V., & Vives, M. J. (2017) · Poultry Science · doi:10.3382/ps/pex359 · Cited by 591

Immunomodulatory Effects of Probiotics on Cytokine Profiles

Azad, M. A. K., Sarker, M., & Wan, D. (2018) · BioMed Research International · doi:10.1155/2018/8063647 · Cited by 521

Potential Industrial Applications and Commercialization of Microalgae in the Functional Food and Feed Industries: A Short Review

Camacho, F., Macedo, A., & Malcata, F. (2019) · Marine Drugs · doi:10.3390/md17060312 · Cited by 409

Antibiotic-Resistant Salmonella in the Food Supply and the Potential Role of Antibiotic Alternatives for Control

Nair, D. V. T., Venkitanarayanan, K., & Johny, A. K. (2018) · Foods · doi:10.3390/foods7100167 · Cited by 375

Emergent Sources of Prebiotics: Seaweeds and Microalgae

De Jesus Raposo, M., De Morais, A., & De Morais, R. (2016) · Marine Drugs · doi:10.3390/md14020027 · Cited by 331

The Potential of Seaweeds as a Source of Functional Ingredients of Prebiotic and Antioxidant Value

Gomez-Zavaglia, A., Prieto Lage, M. A., Jimenez-Lopez, C., Mejuto, J. C., & Simal-Gandara, J. (2019) · Antioxidants · doi:10.3390/antiox8090406 · Cited by 280

Longitudinal development of the gut microbiome and metabolome in preterm neonates with late onset sepsis and healthy controls

Stewart, C. J., Embleton, N. D., Marrs, E. C. L., Smith, D. P., Fofanova, T. Y., Nelson, A., Skeath, T., Perry, J. D., Petrosino, J. F., Berrington, J. E., et al. (2017) · Microbiome · doi:10.1186/s40168-017-0295-1 · Cited by 276

Oligosaccharide biotechnology: an approach of prebiotic revolution on the industry

Mano, M. C. R., Neri-Numa, I. A., da Silva, J. B., Paulino, B. N., Pessôa, M. G., & Pastore, G. M. (2017) · Applied Microbiology and Biotechnology · doi:10.1007/s00253-017-8564-2 · Cited by 258

Cell wall hemicellulose for sustainable industrial utilization

Qaseem, M. F., Shaheen, H., & Wu, A. (2021) · Renewable and Sustainable Energy Reviews · doi:10.1016/j.rser.2021.110996 · Cited by 242

Alternatives to Antibiotics to Prevent Necrotic Enteritis in Broiler Chickens: A Microbiologist's Perspective

Caly, D. L., d'Inca, R., Auclair, E., & Drider, D. (2015) · Frontiers in Microbiology · doi:10.3389/fmicb.2015.01336 · Cited by 226

Prebiotics and synbiotics: Recent concepts in nutrition

Mohanty, D., Misra, S., Mohapatra, S., & Sahu, P. S. (2018) · Food Bioscience · doi:10.1016/j.fbio.2018.10.008 · Cited by 220

Ultrasonic degradation of sweet potato pectin and its antioxidant activity

Ogutu, F. O., & Mu, T. (2016) · Ultrasonics Sonochemistry · doi:10.1016/j.ultsonch.2016.08.014 · Cited by 196

Non-digestible long chain beta-glucans as novel prebiotics

Lam, K., & Cheung, P. C. K. (2013) · Bioactive Carbohydrates and Dietary Fibre · doi:10.1016/j.bcdf.2013.09.001 · Cited by 190

Prebiotic Oligosaccharides: Special Focus on Fructooligosaccharides, Its Biosynthesis and Bioactivity

Singh, S. P., Jadaun, J. S., Narnoliya, L. K., & Pandey, A. (2017) · Applied Biochemistry and Biotechnology · doi:10.1007/s12010-017-2605-2 · Cited by 171

The impact of food additives, artificial sweeteners and domestic hygiene products on the human gut microbiome and its fibre fermentation capacity

Gerasimidis, K., Bryden, K., Chen, X., Papachristou, E., Verney, A., Roig, M. J., Hansen, R., Nichols, B., Papadopoulou, R., & Parrett, A. (2019) · European Journal of Nutrition · doi:10.1007/s00394-019-02161-8 · Cited by 179

Functional foods as potential therapeutic options for metabolic syndrome

Brown, L., Poudyal, H., & Panchal, S. K. (2015) · Obesity Reviews · doi:10.1111/obr.12313 · Cited by 163

A randomized trial to determine the impact of a digestion resistant starch composition on the gut microbiome in older and mid-age adults

Alfa, M. J., Strang, D., Tappia, P. S., Graham, M., Van Domselaar, G., Forbes, J. D., Laminman, V., Olson, N., DeGagne, P., Bray, D., et al. (2018) · Clinical Nutrition · doi:10.1016/j.clnu.2017.03.025 · Cited by 149

Bioactive molecules of probiotic bacteria and their mechanism of action: A review

Indira, M., Venkateswarulu, T. C., Abraham Peele, K., Nazneen Bobby, M., & Krupanidhi, S. (2019) · 3 Biotech · doi:10.1007/s13205-019-1841-2 · Cited by 147

Impact of prebiotics on immune response: from the bench to the clinic

Pujari, R., & Banerjee, G. (2020) · Immunology and Cell Biology · doi:10.1111/imcb.12409 · Cited by 154

Nutritional, Health, and Technological Functionality of Lupin Flour Addition to Bread and Other Baked Products: Benefits and Challenges

Villarino, C. B., Jayasena, V., Coorey, R., Chakrabarti-Bell, S., & Johnson, S. K. (2015) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2013.814044 · Cited by 139

Recent insights in enzymatic synthesis of fructooligosaccharides from inulin

Singh, R. S., Singh, R. P., & Kennedy, J. F. (2016) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2016.01.026 · Cited by 137

Gut and Lung Microbiota in Preterm Infants: Immunological Modulation and Implication in Neonatal Outcomes

Tirone, C., Pezza, L., Paladini, A., Tana, M., Aurilia, C., Lio, A., D’Ippolito, S., Tersigni, C., Posteraro, B., Sanguinetti, M., et al. (2019) · Frontiers in Immunology · doi:10.3389/fimmu.2019.02910 · Cited by 135

Prebiotics from acorn and sago prevent high-fat-diet-induced insulin resistance via microbiome–gut–brain axis modulation

Ahmadi, S., Nagpal, R., Wang, S., Gagliano, J., Kitzman, D. W., Soleimanian-Zad, S., Sheikh-Zeinoddin, M., Read, R., & Yadav, H. (2019) · The Journal of Nutritional Biochemistry · doi:10.1016/j.jnutbio.2019.01.011 · Cited by 124

An Updated Review on Prebiotics: Insights on Potentials of Food Seeds Waste as Source of Potential Prebiotics

Bamigbade, G. B., Subhash, A. J., Kamal‐Eldin, A., Nyström, L., & Ayyash, M. M. (2022) · Molecules · doi:10.3390/molecules27185947 · Cited by 125

Effects of new technology on the current manufacturing process of yogurt-to increase the overall marketability of yogurt

Das, K., Choudhary, R., & Thompson‐Witrick, K. A. (2019) · LWT · doi:10.1016/j.lwt.2019.03.058 · Cited by 125

Prebiotics and synbiotics – in ovo delivery for improved lifespan condition in chicken

Siwek, M. Z., Sławińska, A., Stadnicka, K., Bogucka, J., Dunisławska, A., & Bednarczyk, M. F. (2018) · BMC Veterinary Research · doi:10.1186/s12917-018-1738-z · Cited by 114

Health-Promoting Properties of Lactobacilli in Fermented Dairy Products

Widyastuti, Y., Febrisiantosa, A., & Tidona, F. (2021) · Frontiers in Microbiology · doi:10.3389/fmicb.2021.673890 · Cited by 126

Anticancer and other therapeutic relevance of mushroom polysaccharides: A holistic appraisal

Kothari, D., Patel, S. V., & Kim, S. (2018) · Biomedicine & Pharmacotherapy · doi:10.1016/j.biopha.2018.05.138 · Cited by 110

The prebiotic potential of polysaccharides and extracts of seaweeds

Zaporozhets, T. S., Besednova, N. N., Kuznetsova, T. A., Zvyagintseva, T. N., Makarenkova, I. D., Kryzhanovsky, S. P., & Melnikov, V. G. (2014) · Russian Journal of Marine Biology · doi:10.1134/s1063074014010106 · Cited by 98

An Updated Overview on Nanonutraceuticals: Focus on Nanoprebiotics and Nanoprobiotics

Durazzo, A., Nazhand, A., Lucarini, M., Atanasov, A. G., Souto, E. B., Novellino, E., Capasso, R., & Santini, A. (2020) · International Journal of Molecular Sciences · doi:10.3390/ijms21072285 · Cited by 105

Isomalto-oligosaccharides: Recent insights in production technology and their use for food and medical applications

Sorndech, W., Nakorn, K. N., Tongta, S., & Blennow, A. (2018) · LWT · doi:10.1016/j.lwt.2018.04.098 · Cited by 94

Biopesticides produced by plant-probiotic Pseudomonas chlororaphis isolates

Anderson, A. J., & Kim, Y. C. (2017) · Crop Protection · doi:10.1016/j.cropro.2017.11.009 · Cited by 90

Optimized use of hemicellulose within a biorefinery for processing high value-added xylooligosaccharides

Álvarez, C., González, A., Negro, M. J., Ballesteros, I., Oliva, J. M., & Sáez, F. (2017) · Industrial Crops and Products · doi:10.1016/j.indcrop.2017.01.034 · Cited by 88

Characterization of Clostridium perfringens recovered from broiler chicken affected by necrotic enteritis

Mwangi, S. N., Timmons, J. R., Fitz-Coy, S. H., & Parveen, S. (2018) · Poultry Science · doi:10.3382/ps/pey332 · Cited by 81

Effects of the Gut microbiota on Amygdalin and its use as an anti-cancer therapy: Substantial review on the key components involved in altering dose efficacy and toxicity

Jaswal, V., Palanivelu, J., & Chidambaram, R. (2018) · Biochemistry and Biophysics Reports · doi:10.1016/j.bbrep.2018.04.008 · Cited by 79

Biotechnological Applications of Probiotics: A Multifarious Weapon to Disease and Metabolic Abnormality

Singh, R. P., Shadan, A., & Ma, Y. (2022) · Probiotics and Antimicrobial Proteins · doi:10.1007/s12602-022-09992-8 · Cited by 85

Evaluation of xylooligosaccharides and fructooligosaccharides on digestive enzymes hydrolysis and as a nutrient for different probiotics and Salmonella typhimurium

de Figueiredo, F. C., Ranke, F. F. D. B., & Neto, P. D. O. (2019) · LWT · doi:10.1016/j.lwt.2019.108761 · Cited by 76

In Vitro Fermentability of Sugar Beet Pulp Derived Oligosaccharides Using Human and Pig Fecal Inocula

Leijdekkers, A. G. M., Aguirre, M., Venema, K., Bosch, G., Gruppen, H., & Schols, H. A. (2014) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf4049676 · Cited by 73

Biological Activities of Lactose-Derived Prebiotics and Symbiotic with Probiotics on Gastrointestinal System

Nath, A., Haktanirlar, G., Varga, Á., Molnár, M. A., Albert, K., Galambos, I., Koris, A. K., & Vatai, G. N. (2018) · Medicina · doi:10.3390/medicina54020018 · Cited by 69

A novel approach of integrated bioprocessing of cane molasses for production of prebiotic and functional bioproducts

Sharma, M., Patel, S. N., Lata, K., Singh, U., Krishania, M., Sangwan, R. S., & Singh, S. P. (2016) · Bioresource Technology · doi:10.1016/j.biortech.2016.07.131 · Cited by 65

Mathematical Modelling of Osmotic Dehydration Kinetics of Apple Cubes

Assis, F. R., Morais, R. M. S. C., & Morais, A. M. M. B. (2016) · Journal of Food Processing and Preservation · doi:10.1111/jfpp.12895 · Cited by 64

Prebiotics and Probiotics in Feed and Animal Health

Anadón, A., Arés, I., Martínez-Larrañaga, M. R., & Martínez, M. (2019) · Springer eBooks · doi:10.1007/978-3-030-04624-8_19 · Cited by 72

A review of functional feeds and the control of Aeromonas infections in freshwater fish

Hayatgheib, N., Moreau, E., Calvez, S., Lepelletier, D., & Pouliquen, H. (2020) · Aquaculture International · doi:10.1007/s10499-020-00514-3 · Cited by 61

Extraction and antioxidant activity of sericin, a protein from silk

Miguel, G. A., & Álvarez‐López, C. (2020) · Brazilian journal of food technology/Brazilian Journal of Food Technology · doi:10.1590/1981-6723.05819 · Cited by 58

Status and Future Prospects of Fructooligosaccharides as Nutraceuticals

Kumar, C. G., Sripada, S., & Poornachandra, Y. (2018) · Elsevier eBooks · doi:10.1016/b978-0-12-811448-3.00014-0 · Cited by 59

Inhibition strategies of Listeria monocytogenes biofilms—current knowledge and future outlooks

Oloketuyi, S. F., & Khan, F. (2017) · Journal of Basic Microbiology · doi:10.1002/jobm.201700071 · Cited by 57

Functional bread: Effect of inulin-type products addition on dough rheology and bread quality

Sîrbu, A., & Arghire, C. (2017) · Journal of Cereal Science · doi:10.1016/j.jcs.2017.03.029 · Cited by 52

Mannanase hydrolysis of spruce galactoglucomannan focusing on the influence of acetylation on enzymatic mannan degradation

Bååth, J. A., Martínez‐Abad, A., Berglund, J., Larsbrink, J., Vilaplana, F., & Lisbeth Olsson, A. (2018) · Biotechnology for Biofuels · doi:10.1186/s13068-018-1115-y · Cited by 51

Combining prebiotics with probiotic bacteria can enhance bacterial growth and secretion of bacteriocins

Pranckutė, R., Kaunietis, A., Kuisienė, N., & Čitavičius, D. J. (2016) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2016.05.041 · Cited by 50

Patents in the Field of Probiotics, Prebiotics, Synbiotics: A Review

Dixit, Y. M., Wagle, A., & Vakil, B. V. (2016) · Journal of Food Microbiology Safety & Hygiene · doi:10.4172/2476-2059.1000111 · Cited by 53

Innovative Approaches for Maintaining and Enhancing Skin Health and Managing Skin Diseases through Microbiome-Targeted Strategies

AL-Smadi, K., Leite‐Silva, V. R., Andréo‐Filho, N., Lopes, P. S., & Mohammed, Y. (2023) · Antibiotics · doi:10.3390/antibiotics12121698 · Cited by 60

Combinations of cereal β-glucans and probiotics can enhance the anti-inflammatory activity on host cells by a synergistic effect

Arena, M. P., Russo, P., Capozzi, V., Rascón, A., Felis, G. E., Spano, G., & Fiocco, D. (2016) · Journal of Functional Foods · doi:10.1016/j.jff.2016.02.015 · Cited by 48

New β-galactosidase producers with potential for prebiotic synthesis

Silvério, S. C., Macedo, E. A., Teixeira, J. A., & Rodrigues, L. R. (2017) · Bioresource Technology · doi:10.1016/j.biortech.2017.11.045 · Cited by 48

Xylooligosaccharides as prebiotics from biomass autohydrolyzate

Hong, C.-Y., Corbett, D. B., Venditti, R. A., Jameel, H., & Park, S. (2019) · LWT · doi:10.1016/j.lwt.2019.05.098 · Cited by 48

Unravelling the role of gut microbiota in Parkinson’s disease progression: Pathogenic and therapeutic implications

Rani, L., & Mondal, A. C. (2021) · Neuroscience Research · doi:10.1016/j.neures.2021.01.001 · Cited by 48

Functional properties of Lactobacillus plantarum strains: A study in vitro of heat stress influence

Ferrando, V., Quiberoni, A. D. L., Reinheimer, J. A., & Suárez, V. (2015) · Food Microbiology · doi:10.1016/j.fm.2015.10.003 · Cited by 47

The effects of prebiotic supplementation on weight gain, diarrhoea, constipation, fever and respiratory tract infections in the first year of life

Shahramian, I., Kalvandi, G., Javaherizadeh, H., Khalili, M., Noori, N. M., Delaramnasab, M., & Bazı, A. (2018) · Journal of Paediatrics and Child Health · doi:10.1111/jpc.13906 · Cited by 44

Xylanase from Acinetobacter pittii MASK 25 and developed magnetic cross-linked xylanase aggregate produce predominantly xylopentose and xylohexose from agro biomass

Purohit, A., Kumar, S., Chownk, M., Sangwan, R. S., & Yadav, S. K. (2017) · Bioresource Technology · doi:10.1016/j.biortech.2017.08.034 · Cited by 43

Maltooligosaccharide forming amylases and their applications in food and pharma industry

Shinde, V. K., & Vamkudoth, K. R. (2021) · Journal of Food Science and Technology · doi:10.1007/s13197-021-05262-7 · Cited by 43

Osmotic Dehydration of Yacon Using Glycerol and Sorbitol as Solutes: Water Effective Diffusivity Evaluation

Brochier, B., Marczak, L. D. F., & Noreña, C. P. Z. (2014) · Food and Bioprocess Technology · doi:10.1007/s11947-014-1432-5 · Cited by 42

Metabolite profile changes and increased antioxidative and antiinflammatory activities of mixed vegetables after fermentation by Lactobacillus plantarum

Kim, J., Choi, K.-B., Park, J. H., & Kim, K. H. (2019) · PLoS ONE · doi:10.1371/journal.pone.0217180 · Cited by 42

A Retrospective Study on Dietary FODMAP Intake in Celiac Patients Following a Gluten-Free Diet

Roncoroni, L., Elli, L., Doneda, L., Bascuñán, K. A., Vecchi, M. L., Morreale, F., Scricciolo, A., Lombardo, V., & Pellegrini, N. (2018) · Nutrients · doi:10.3390/nu10111769 · Cited by 40

Dietary β-glucans and mannanoligosaccharides improve growth performance and intestinal morphology of juvenile pacu Piaractus mesopotamicus (Holmberg, 1887)

Hisano, H., Soares, M. P., Luiggi, F. G., & Arena, A. C. (2017) · Aquaculture International · doi:10.1007/s10499-017-0210-6 · Cited by 39

A review on nutritional composition, antinutritional components and health benefits of green gram ( Vigna radiata (L.) Wilczek )

Sudhakaran, S. M. N., & Shakappa, D. (2021) · Journal of Food Biochemistry · doi:10.1111/jfbc.13743 · Cited by 39

Probiotics, Prebiotics, and Fibers in Nutritive and Functional Beverages

Raman, M., Ambalam, P. S., & Doble, M. (2019) · Elsevier eBooks · doi:10.1016/b978-0-12-816842-4.00009-5 · Cited by 40

The Role of Probiotics in Enhancing Animal Health: Mechanisms, Benefits, and Applications in Livestock and Companion Animals

Mârza, S. M., Munteanu, C., Papuc, I., Radu, L., & Purdoiu, R. C. (2025) · Animals · doi:10.3390/ani15202986 · Cited by 47

Structural Comparison of Different Galacto-oligosaccharide Mixtures Formed by β-Galactosidases from Lactic Acid Bacteria and Bifidobacteria

Kittibunchakul, S., van Leeuwen, S. S., Dijkhuizen, L., Haltrich, D., & Nguyen, T. (2020) · Journal of Agricultural and Food Chemistry · doi:10.1021/acs.jafc.9b08156 · Cited by 33

Effect of added prebiotic (Isomalto-oligosaccharide) and Coating of Beads on the Survival of Microencapsulated Lactobacillus rhamnosus GG

Siang, S. C., Wai, L. K., Nyam, K. L., & Pui, L. P. (2019) · Food Science and Technology · doi:10.1590/fst.27518 · Cited by 32

Prebiotics: An Emerging Nutritional Approach for Improving Gut Health of Livestock and Poultry

Samal, L., & Behura, N. C. (2015) · Asian Journal of Animal and Veterinary Advances · doi:10.3923/ajava.2015.724.739 · Cited by 31

Date (Phoenix dactylifera L.) polysaccharides: a review on Chemical structure and nutritional properties

Noorbakhsh, H., & Khorasgani, M. R. (2022) · Journal of Food Measurement & Characterization · doi:10.1007/s11694-022-01425-y · Cited by 30

Plant-Derived Prebiotics and Its Health Benefits

Althubiani, A. S., Alghamdi, S., Samreen, S., Qais, F. A., Khan, M. S., Ahmad, I., & Malak, H. A. (2018) · Elsevier eBooks · doi:10.1016/b978-0-12-814619-4.00004-5 · Cited by 32

Development of Synbiotics with Inulin, Palatinose, α-Cyclodextrin and Probiotic Bacteria

Pranckutė, R., Kaunietis, A., Kuisienė, N., & Čitavičius, D. J. (2014) · Polish Journal of Microbiology · doi:10.33073/pjm-2014-005 · Cited by 30

Effects of Probiotic Supplementation on Exercise and the Underlying Mechanisms

Zhang, L., Zhang, R., & Li, L. (2023) · Foods · doi:10.3390/foods12091787 · Cited by 31

Unlocking the potential of plant-based foods in sub-Saharan Africa: a review of the opportunities and challenges

Ogutu, F. O., Okiko, G., Wanjala, G. W., Luvitaa, S. K., Obong’o, B. O., Vriesekoop, F., & Munialo, C. D. (2024) · International Journal of Food Science & Technology · doi:10.1111/ijfs.17327 · Cited by 30

Natural food for domestic animals: A national and international technological review.

Viana, L. M., Mothé, C. G., & Mothé, M. G. (2020) · Research in Veterinary Science · doi:10.1016/j.rvsc.2020.02.008 · Cited by 18

Microalgae in Terms of Biomedical Technology: Probiotics, Prebiotics, and Metabiotics

Oleskin, A. V., & Boyang, C. (2022) · Applied Biochemistry and Microbiology · doi:10.1134/s0003683822060126 · Cited by 27

Stability of oligosaccharides derived from lactulose during the processing of milk and apple juice

López-Sanz, S., Montilla, A., Moreno, F. J., & Villamiel, M. (2015) · Food Chemistry · doi:10.1016/j.foodchem.2015.03.020 · Cited by 27

Cranberry seed fibre: a promising prebiotic fibre and its fermentation by the probioticBacillus coagulans MTCC 5856

Majeed, M. A., Nagabhushanam, K., Arumugam, S., Natarajan, S., Majeed, S., Pande, A., Beede, K., & Ali, F. H. M. (2018) · International Journal of Food Science & Technology · doi:10.1111/ijfs.13747 · Cited by 30

β-Mannanase BoMan26B from Bacteroides ovatus produces mannan-oligosaccharides with prebiotic potential from galactomannan and softwood β-mannans

Bhattacharya, A., Wiemann, M., & Stålbrand, H. (2021) · LWT · doi:10.1016/j.lwt.2021.112215 · Cited by 26

Exploring the prebiotic effect of cyclodextrins on probiotic bacteria entrapped in carboxymetyl cellulose-chitosan particles

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