The DOI matches its Crossref record; 11 of the 11 references it cites were found in a registry or an index.
Taste and olfaction: Independence vs interaction
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“Aromas such as caramel, vanilla, and berry flavours have been found to increase the perception of sweetness, at least in Western participants (e.g., [2,44,45,93-100], see References [1,101] for reviews).”
From The Role of Intrinsic and Extrinsic Sensory Factors in Sweetness Perception of Food and Beverages: A Review (2019) · cites this paper as [98]
Citations
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Metadata
- Authors
- Murphy, C., & Cain, W. S.
- Affiliations
- Yale University (US)
- ORCID
- Murphy, Claire
- Venue
- Physiology & Behavior
- Publisher
- Elsevier BV
- Published
- 1980-03
- Volume
- 24
- Issue
- 3
- Pages
- 601-605
- ISSN
- 0031-9384 (ISSN-L)
- OpenAlex
- W2062321816
- Cited by
- 270
- References
- 10
- Citations by year
- 2026: 1 · 2025: 5 · 2024: 6 · 2023: 9 · 2022: 7 · 2021: 7 · 2020: 9 · 2019: 8 · 2018: 7 · 2017: 8 · 2016: 10 · 2015: 13 · 2014: 4 · 2013: 9 · 2012: 12
- FWCI
- 2.29
- Type
- journal article
- Language
- en
- Open access
- closed
- Locations
- Physiology & Behavior (publishedVersion)
- PubMed (publishedVersion)
- Topics
- Life Sciences › Neuroscience › Sensory Systems › Olfactory and Sensory Function Studies
- Social Sciences › Psychology › Experimental and Cognitive Psychology › Multisensory perception and integration
- Health Sciences › Nursing › Nutrition and Dietetics › Biochemical Analysis and Sensing Techniques
- Keywords
- taste-odor interaction, olfaction, taste perception, citral, sodium chloride, sucrose, sensory inhibition
- MeSH terms
- Female, Humans, Male, Sensory Thresholds, Smell, Sodium Chloride, Sucrose, Taste
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