The DOI matches its Crossref record; 11 of the 11 references it cites were found in a registry or an index.
Taste and olfaction: Independence vs interaction
Overview
Integrity signals
Registry
Cites
Statistics
Verification
Claims the paper makes
Claims other papers make about this one
Each is checked against this paper’s own text: does it say what the citing paper says it does?
In the citing paper
“Aromas such as caramel, vanilla, and berry flavours have been found to increase the perception of sweetness, at least in Western participants (e.g., [2,44,45,93-100], see References [1,101] for reviews).”
From The Role of Intrinsic and Extrinsic Sensory Factors in Sweetness Perception of Food and Beverages: A Review (2019) · cites this paper as [98]
Citations
Cites
Nonparametric Statistics for the Behavioral Sciences
Guitton, H., & Siegel, S. (1958) · Revue économique · doi:10.2307/3498751 · Cited by 35,279
Nonparametric Statistics for the Behavioral Sciences.
Whitfield, J. W., & Siegel, S. (1957) · Journal of the Royal Statistical Society Series A (General) · doi:10.2307/2342828 · Cited by 8,017
Moncrieff, R. W. (1967) · Medical Entomology and Zoology · Cited by 407
Mutual action of taste and olfaction.
Murphy, C. A., Cain, W. S., & Bartoshuk, L. M. (1977) · PubMed · Cited by 244
Self-citationHollingworth, H. L., & Poffenberger, A. T. (1917) · doi:10.1037/10825-000 · Cited by 218
A theory of loudness and loudness judgments.
Marks, L. E. (1979) · Psychological Review · doi:10.1037//0033-295x.86.3.256 · Cited by 138
A theory of loudness and loudness judgments.
Marks, L. E. (1979) · Psychological Review · doi:10.1037/0033-295x.86.3.256 · Cited by 126
Differential Sensitivity for Smell: "Noise" at the Nose
Cain, W. S. (1977) · Science · doi:10.1126/science.836592 · Cited by 93
Self-citationOdorant responses in taste neurons of the rat NTS
Buskirk, R. L. V., & Erickson, R. P. (1977) · Brain Research · doi:10.1016/0006-8993(77)91032-0 · Cited by 69
Referred thermal sensations: warmth versus cold.
Green, B. G. (1978) · PubMed · Cited by 41
Cited by
Sorted by citations
Items 101–200 of 268
Water quality and taste sensitivity for basic tastes and metallic sensation
Höhl, K., Schönberger, G., & Busch‐Stockfisch, M. (2009) · Food Quality and Preference · doi:10.1016/j.foodqual.2009.06.007 · Cited by 46
Flavor and the Formation of Category-Specific Processing in Olfaction
Small, D. M. (2008) · Chemosensory Perception · doi:10.1007/s12078-008-9015-3 · Cited by 48
Rhinomanometric and Olfactometric Variations Throughout the Menstrual Cycle
Mantia, I. L., Boria, A. L., Grillo, C., Triolo, C., Intelisano, G., Scollo, A., & Caruso, S. (2001) · Annals of Otology Rhinology & Laryngology · doi:10.1177/000348940111000816 · Cited by 46
Retronasal Perception of Odors
Hummel, T. R. (2008) · Chemistry & Biodiversity · doi:10.1002/cbdv.200890100 · Cited by 45
MATYSIAK, N. L., & Noble, A. C. (1991) · Journal of Food Science · doi:10.1111/j.1365-2621.1991.tb05391.x · Cited by 45
Lesions of the primate rhinal cortex cause deficits in flavour–visual associative memory
Parker, A. J., & Gaffan, D. (1998) · Behavioural Brain Research · doi:10.1016/s0166-4328(97)00148-4 · Cited by 45
Spence, C. J., Hobkinson, C., Gallace, A., & Fiszman, B. P. (2013) · Flavour · doi:10.1186/2044-7248-2-14 · Cited by 46
Responses of the Rat Olfactory Epithelium to Retronasal Air Flow
Scott, J. W., Acevedo, H., Sherrill, L., & Phan, M. M. (2007) · Journal of Neurophysiology · doi:10.1152/jn.01305.2006 · Cited by 40
Effects of Stimulus Intensity on Odor Enhancement by Taste
Fujimaru, T., & Lim, J. (2013) · Chemosensory Perception · doi:10.1007/s12078-013-9140-5 · Cited by 40
Detection of M. tuberculosis DNA in sarcoidosis: correlation with T-cell response.
Großer, M., Luther, T., Müller, J., Schuppler, M., Bickhardt, J., Matthiessen, W., & Müller, M. M. (1999) · PubMed · Cited by 40
The role of attention in the localization of odors to the mouth
Stevenson, R. J., Mahmut, M. K., & Oaten, M. J. (2011) · Attention, Perception, & Psychophysics · doi:10.3758/s13414-010-0013-6 · Cited by 39
Combined heterogeneous distribution of salt and aroma in food enhances salt perception
Emorine, M., Septier, C., Andriot, I., Martin, C., Salles, C., & Thomas‐Danguin, T. (2015) · Food & Function · doi:10.1039/c4fo01067a · Cited by 39
Direct Behavioral Evidence for Retronasal Olfaction in Rats
Gautam, S. H., & Verhagen, J. V. (2012) · PLoS ONE · doi:10.1371/journal.pone.0044781 · Cited by 39
Sweetness flavour interactions in soft drinks
Nahon, D. F., Roozen, J. P., & de Graaf, C. (1996) · Food Chemistry · doi:10.1016/0308-8146(96)00025-8 · Cited by 39
Caruso, S., Grillo, C., Agnello, C., Mari, L. D., Farina, M., & Serra, A. (2004) · Human Reproduction · doi:10.1093/humrep/deh465 · Cited by 39
Sweet–sour mixture suppression in older and young adults
Pelletier, C. A., Lawless, H. T., & Horne, J. (2003) · Food Quality and Preference · doi:10.1016/s0950-3293(03)00037-5 · Cited by 39
Symposium on ‘Taste, flavour and palatability’ Taste and flavour perception
Woods, M. P. (1998) · Proceedings of The Nutrition Society · doi:10.1079/pns19980088 · Cited by 38
Isogai, T., & Wise, P. M. (2016) · Chemical Senses · doi:10.1093/chemse/bjw059 · Cited by 38
Perception of odor and irritation
Engen, T. (1986) · Environment International · doi:10.1016/0160-4120(86)90028-0 · Cited by 38
Physiology of the sweet taste.
Faurion, A. (1987) · Progress in Sensory Physiology · doi:10.1007/978-3-642-71060-5_3 · Cited by 37
TIME‐INTENSITY MEASUREMENT OF MATRIX EFFECTS ON RETRONASAL AROMA PERCEPTION
MIALON, V. S., & Ebeler, S. E. (1997) · Journal of Sensory Studies · doi:10.1111/j.1745-459x.1997.tb00069.x · Cited by 37
Bertelsen, A. S., Mielby, L. A., Byrne, D. V., & Kidmose, U. (2020) · Foods · doi:10.3390/foods9040395 · Cited by 38
Impact of Olfaction on Taste, Trigeminal, and Texture Perceptions
Labbe, D., Gilbert, F., & Martin, N. (2008) · Chemosensory Perception · doi:10.1007/s12078-008-9029-x · Cited by 36
Molina, J. C., Hoffmann, H., & Spear, N. E. (1986) · Developmental Psychobiology · doi:10.1002/dev.420190304 · Cited by 36
Retronasal smell and detection thresholds of iron and copper salts
Epke, E. M., & Lawless, H. T. (2007) · Physiology & Behavior · doi:10.1016/j.physbeh.2007.04.022 · Cited by 35
Olfactory responses in the gustatory area of the parabrachial pons
Lorenzo, P. M. D., & García, J. (1985) · Brain Research Bulletin · doi:10.1016/0361-9230(85)90219-9 · Cited by 35
Prevalence of cilantro (Coriandrum sativum) disliking among different ethnocultural groups
Mauer, L., & El‐Sohemy, A. (2012) · Flavour · doi:10.1186/2044-7248-1-8 · Cited by 34
Assessing the Role of Visual and Auditory Cues in Multisensory Perception of Flavor
Zampini, M., & Spence, C. J. (2011) · Frontiers in neuroscience · doi:10.1201/9781439812174-47 · Cited by 34
Nagata, H., Dalton, P., Doolittle, N., & Breslin, P. A. S. (2005) · Journal of Experimental Psychology Human Perception & Performance · doi:10.1037/0096-1523.31.1.101 · Cited by 33
The role of taste and oral somatosensation in olfactory localization
Stevenson, R. J., Oaten, M., & Mahmut, M. K. (2010) · Quarterly Journal of Experimental Psychology · doi:10.1080/17470218.2010.491922 · Cited by 33
Cerf-Ducastel, B., & MURPHY, C. (2004) · Physiology & Behavior · doi:10.1016/j.physbeh.2003.12.018 · Cited by 32
Self-citationMultidimensional scaling of ferrous sulfate and basic tastes
Stevens, D. A., Smith, R. F., & Lawless, H. T. (2005) · Physiology & Behavior · doi:10.1016/j.physbeh.2005.10.013 · Cited by 32
The contributions of smell and taste to overall intensity: A model
Hornung, D. E., & Enns, M. P. (1986) · Perception & Psychophysics · doi:10.3758/bf03207066 · Cited by 32
Yu, Y., Feng, X., Blank, I., Wang, H., Zhu, Y., Liu, Z., Ni, L., Lin, C.-C., Wang, K., & Feng, X. (2025) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2025.105082 · Cited by 31
Sensory impact of chemical and natural antimicrobials on poultry products: a review
Samant, S. S., Crandall, P. G., O’Bryan, C. A., Lingbeck, J. M., Martin, E. M., & Seo, H. (2015) · Poultry Science · doi:10.3382/ps/pev134 · Cited by 31
Thomas‐Danguin, T., Sinding, C., Tournier, C., & Saint‐Eve, A. (2016) · Elsevier eBooks · doi:10.1016/b978-0-08-100295-7.00006-2 · Cited by 37
Information processing in mammalian gustatory systems
Hettinger, T. P., & Frank, M. E. (1992) · Current Opinion in Neurobiology · doi:10.1016/0959-4388(92)90182-k · Cited by 31
Multisensory Integration and the Psychophysics of Flavour Perception
Spence, C. J. (2012) · Wiley eBooks · doi:10.1002/9781394293346.ch22 · Cited by 32
Oral-Somatosensory Contributions to Flavor Perception and the Appreciation of Food and Drink
Spence, C. J., & Piqueras‐Fiszman, B. (2016) · Elsevier eBooks · doi:10.1016/b978-0-08-100350-3.00004-3 · Cited by 30
What Aristotle didn’t know about flavor.
Bartoshuk, L. M., Sims, C. A., Colquhoun, T. A., & Snyder, D. J. (2019) · American Psychologist · doi:10.1037/amp0000577 · Cited by 30
On the Effect of Tastant Excluded Fillers on Sweetness and Saltiness of a Model Food
Goh, S. M., Leroux, B., Groeneschild, C., & Busch, J. L. H. C. (2010) · Journal of Food Science · doi:10.1111/j.1750-3841.2010.01597.x · Cited by 30
Direct Behavioral and Neurophysiological Evidence for Retronasal Olfaction in Mice
Rebello, M. R., Kandukuru, P., & Verhagen, J. V. (2015) · PLoS ONE · doi:10.1371/journal.pone.0117218 · Cited by 30
Time–intensity characteristics of iron compounds
Yang, H. H.-L., & Lawless, H. T. (2005) · Food Quality and Preference · doi:10.1016/j.foodqual.2005.04.002 · Cited by 30
BMI and gender related differences in cross-modal interaction and liking of sensory stimuli
Proserpio, C., Laureati, M., Invitti, C., Cattaneo, C., & Pagliarini, E. (2016) · Food Quality and Preference · doi:10.1016/j.foodqual.2016.09.011 · Cited by 29
Jacobson, A., Green, E., Haase, L., Szajer, J., & Murphy, C. (2019) · Nutrients · doi:10.3390/nu11040926 · Cited by 32
Self-citationMiettinen, S.-M., Hyvönen, L. E. T., & Tuorila, H. (2003) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf0342066 · Cited by 29
Pickering, G. J., Haverstock, G., & DiBattista, D. (2006) · Journal of Food Agriculture & Environment · Cited by 27
Serwatka, J., Molina, J. C., & Spear, N. E. (1986) · Behavioral and Neural Biology · doi:10.1016/s0163-1047(86)80006-1 · Cited by 27
Direct and Indirect Scaling of Sensory Differences in Simple Taste and Odor Mixtures
Lawless, H. T., & SCHLEGEL, M. P. (1984) · Journal of Food Science · doi:10.1111/j.1365-2621.1984.tb13665.x · Cited by 27
TASTE, SMELL AND CHEMESTHESIS IN PRODUCT EXPERIENCE
Cardello, A. V., & Wise, P. M. (2008) · Elsevier eBooks · doi:10.1016/b978-008045089-6.50007-1 · Cited by 29
The Mystery of “Metal Mouth” in Chemotherapy
Reith, A. J. M., & Spence, C. J. (2019) · Chemical Senses · doi:10.1093/chemse/bjz076 · Cited by 26
Sweet/sour balance in champagne wine and dependence on taste/odour interactions
Martin, N. (2002) · Food Quality and Preference · doi:10.1016/s0950-3293(02)00042-3 · Cited by 25
Spence, C. J. (2022) · Foods · doi:10.3390/foods11193092 · Cited by 24
Nguyen, H., Albayay, J., Höchenberger, R., Bhutani, S., Boesveldt, S., Busch, N. A., Croijmans, I., Cooper, K. W., de Groot, J. H. B., Farruggia, M. C., et al. (2023) · Chemical Senses · doi:10.1093/chemse/bjad020 · Cited by 24
The failure to detect drug-induced sensory loss in standard preclinical studies
Gauvin, D. V., Abernathy, M. M., Tapp, R. L., Yoder, J. D., Dalton, J. A., & Baird, T. J. (2015) · Journal of Pharmacological and Toxicological Methods · doi:10.1016/j.vascn.2015.05.011 · Cited by 24
Ranasinghe, N., James, M. N., Gecawicz, M., Bland, J., & Smith, D. G. (2020) · INTERNATIONAL CONFERENCE ON MULTIMODAL INTERACTION · doi:10.1145/3382507.3418862 · Cited by 23
Chemosensory event-related potentials in alcoholism: A specific impairment for olfactory function
Maurage, P., Callot, C., Philippot, P., Rombaux, P., & de Timary, P. (2011) · Biological Psychology · doi:10.1016/j.biopsycho.2011.06.004 · Cited by 23
Retronasal Olfaction in Vegetable Liking and Disliking
Lim, J., & Padmanabhan, A. (2012) · Chemical Senses · doi:10.1093/chemse/bjs080 · Cited by 23
Risso, P., Covarrubias, M., Bordegoni, M., & Gallace, A. (2018) · Frontiers in Digital Humanities · doi:10.3389/fdigh.2018.00007 · Cited by 23
Mixture suppression: The effect of spatial separation between sucrose and NaCl
Gillan, D. J. (1982) · Perception & Psychophysics · doi:10.3758/bf03204203 · Cited by 23
Searching for perceptual similarity within, and between, the (chemical) senses
Spence, C. J. (2022) · i-Perception · doi:10.1177/20416695221124154 · Cited by 22
Multisensory flavour perception
Spence, C. J. (2016) · Flavour · doi:10.1002/9781118929384.ch16 · Cited by 22
Investigating the oronasal contributions to metallic perception
Skinner, M., Lim, M., Tárrega, A., Ford, R. A., Linforth, R., Thomas, A. K., & Hort, J. (2017) · International Journal of Food Science & Technology · doi:10.1111/ijfs.13417 · Cited by 21
Flavor Alterations Associated with Miracle Fruit and Gymnema sylvestre
Hudson, S. D., Sims, C. A., Odabasi, A. Z., Colquhoun, T. A., Snyder, D. J., Stamps, J. J., Dotson, S. C., Puentes, L., & Bartoshuk, L. M. (2018) · Chemical Senses · doi:10.1093/chemse/bjy032 · Cited by 21
Nakamura, K., Ono, T., Tamura, R., Indo, M., Takashima, Y., & Kawasaki, M. (1989) · Brain Research · doi:10.1016/0006-8993(89)90084-x · Cited by 21
Chemosensory Integration and the Perception of Flavor
Prescott, J., & Stevenson, R. J. (2015) · Wiley eBooks · doi:10.1002/9781118971758.ch45 · Cited by 21
Besser, G., Liu, D. T., Prem, B., Iabloncsik, D., Pablik, E., Mueller, C. A., & Renner, B. (2020) · Rhinology Journal · doi:10.4193/rhin19.230 · Cited by 20
Adaptive weighting of taste and odor cues during flavor choice
Maier, J. X., & Elliott, V. E. (2020) · Journal of Neurophysiology · doi:10.1152/jn.00506.2020 · Cited by 20
Odor Intensity of Mixed and Unmixed Stimuli under Environmentally Realistic Conditions
Schiet, F. T., & Cain, W. S. (1990) · Perception · doi:10.1068/p190123 · Cited by 20
Self-citationFlavor-intensity perception: Effects of stimulus context
Marks, L. E., Shepard, T. G., Burger, K., & Chakwin, E. M. (2011) · Physiology & Behavior · doi:10.1016/j.physbeh.2011.08.039 · Cited by 19
Relationships among Taste Qualities Assessed with Response-Context Effects
Wise, P. M., & Breslin, P. A. S. (2011) · Chemical Senses · doi:10.1093/chemse/bjr024 · Cited by 19
Sensory Differences Between Beet and Cane Sugar Sources
Urbanus, B. L., Cox, G. O., Eklund, E. J., Ickes, C. M., Schmidt, S. J., & Lee, S. (2014) · Journal of Food Science · doi:10.1111/1750-3841.12558 · Cited by 18
Characteristics of Olfactory Disorder With and Without Reported Flavor Loss
Negoias, S., Meves, B., Zang, Y., Haehner, A., & Hummel, T. R. (2020) · The Laryngoscope · doi:10.1002/lary.29070 · Cited by 18
Challenges for the sensory sciences from the food and wine industries
Simons, C. T., & Noble, A. C. (2003) · Nature reviews. Neuroscience · doi:10.1038/nrn1139 · Cited by 20
Response Times to Gustatory–Olfactory Flavor Mixtures: Role of Congruence
Shepard, T. G., Veldhuizen, M. G., & Marks, L. E. (2015) · Chemical Senses · doi:10.1093/chemse/bjv042 · Cited by 18
O’Mahony, M., BUTEAU, L., Klapman-Baker, K., Stavros, I., Alford, J. D., LEONARD, S. J., HEIL, J. R., & WOLCOTT, T. K. (1983) · Journal of Food Science · doi:10.1111/j.1365-2621.1983.tb05047.x · Cited by 18
Reversible obstruction of the olfactory cleft: impact on olfactory perception and nasal patency
Besser, G., Liu, D. T., Renner, B., Hummel, T. R., & Mueller, C. A. (2020) · International Forum of Allergy & Rhinology · doi:10.1002/alr.22549 · Cited by 17
Gotow, N., Skrandies, W., Kobayashi, T., & Kobayakawa, T. (2021) · Food Quality and Preference · doi:10.1016/j.foodqual.2021.104204 · Cited by 16
The Multisensory Perception of Flavour
Spence, C., & Piqueras-Fiszman, B. (2014) · Wiley eBooks · doi:10.1002/9781118491003.ch6 · Cited by 16
Cain, W. S., & Algom, D. (1997) · Journal of Experimental Psychology Human Perception & Performance · doi:10.1037//0096-1523.23.5.1588 · Cited by 15
Self-citationYang, Y., Kim, S., & Dando, R. (2024) · Food Quality and Preference · doi:10.1016/j.foodqual.2024.105133 · Cited by 14
Improvement of fMRI data processing of olfactory responses with a perception-based template
Cerf-Ducastel, B., & Murphy, C. A. (2004) · NeuroImage · doi:10.1016/j.neuroimage.2004.01.021 · Cited by 14
Self-citationRetronasal aroma allows feature extraction from taste of a traditional Japanese confection
Gotow, N., Kobayashi, T., & Kobayakawa, T. (2013) · Flavour · doi:10.1186/2044-7248-2-26 · Cited by 14
Context Effects and Biases in Sensory Judgment
Lawless, H. T., & Heymann, H. (2010) · Food science text series · doi:10.1007/978-1-4419-6488-5_9 · Cited by 14
Cross-Modal Integration in Olfactory Perception
Seo, H., & Hummel, T. R. (2017) · Springer eBooks · doi:10.1007/978-3-319-26932-0_47 · Cited by 13
Block protocol for conventional profiling to sensory characterize plant protein isolates
Cosson, A., Delarue, J., Mabille, A.-C., Druon, A., Descamps, N., Roturier, J.-M., Souchon, I., & Saint‐Eve, A. (2020) · Food Quality and Preference · doi:10.1016/j.foodqual.2020.103927 · Cited by 13
Andaleeb, R., Zhu, Y., Zhang, N., Zhang, D., Hussain, M., Zhang⋆, Y., Lu, Y., & Liu, Y. (2023) · Food Science and Human Wellness · doi:10.26599/fshw.2022.9250102 · Cited by 12
Lawless, H. T. (1996) · Elsevier eBooks · doi:10.1016/b978-012161966-4/50010-4 · Cited by 12
Men, H., Shi, Y., Fu, S., Jiao, Y., Qiao, Y., & Liu, J. (2017) · Preprints.org · doi:10.20944/preprints201705.0054.v1 · Cited by 12
Physiological and Psychological Foundations of Sensory Function
Lawless, H. T., & Heymann, H. (1999) · Springer eBooks · doi:10.1007/978-1-4615-7843-7_2 · Cited by 11
Sensory Perception of Food and Aging
Nordin, S. (2016) · Elsevier eBooks · doi:10.1016/b978-0-08-100348-0.00003-2 · Cited by 11
Comparison between an odour profile and a flavour profile of dry fermented sausages
Rousset-Akrim, S., Martin, J. F., Bayle, M. C., & Berdagué, J. (1997) · International Journal of Food Science & Technology · doi:10.1111/j.1365-2621.1997.tb02129.x · Cited by 11
Context Effects and Biases in Sensory Judgment
Lawless, H. T., & Heymann, H. (1999) · Food science text series · doi:10.1007/978-1-4419-7452-5_9 · Cited by 10
Seo, H., & Hummel, T. R. (2011) · Chemical and functional properties of food components series · doi:10.1201/b11187-4 · Cited by 10
Elliott, V. E., & Maier, J. X. (2019) · Chemical Senses · doi:10.1093/chemse/bjz067 · Cited by 10
Identification of Gustatory-Olfactory Flavor Mixtures: Effects of Linguistic Labeling
Brewer, J. M., Shavit, A. Y., Shepard, T. G., Veldhuizen, M. G., Parikh, R., & Marks, L. E. (2013) · Chemical Senses · doi:10.1093/chemse/bjs142 · Cited by 10
Familiarity and Retronasal Aroma Alter Food Perception
Gotow, N., Skrandies, W., Kobayashi, T., & Kobayakawa, T. (2018) · Chemosensory Perception · doi:10.1007/s12078-018-9244-z · Cited by 10
Liu, L., Megens, H., Crooijmans, R. P. M. A., Bosse, M., Huang, Q., Sonsbeek, L. G. R. B.-V., Groenen, M. A. M., & Madsen, O. (2022) · Molecular Biology and Evolution · doi:10.1093/molbev/msac110 · Cited by 10
A Study on Persistence of GAN-Based Vision-Induced Gustatory Manipulation
Nakano, K., Horita, D., Kawai, N., Isoyama, N., Sakata, N., Kiyokawa, K., Yanai, ., & Narumi, T. (2021) · Electronics · doi:10.3390/electronics10101157 · Cited by 9
Multisensory Human-Food Interaction
Nijholt, A., Karunanayaka, K., & Velasco, C. (2018) · Frontiers research topics · doi:10.3389/978-2-88945-518-8 · Cited by 9
Metadata
- Authors
- Murphy, C., & Cain, W. S.
- Affiliations
- Yale University (US)
- ORCID
- Murphy, Claire
- Venue
- Physiology & Behavior
- Publisher
- Elsevier BV
- Published
- 1980-03
- Volume
- 24
- Issue
- 3
- Pages
- 601-605
- ISSN
- 0031-9384 (ISSN-L)
- OpenAlex
- W2062321816
- Cited by
- 270
- References
- 10
- Citations by year
- 2026: 1 · 2025: 5 · 2024: 6 · 2023: 9 · 2022: 7 · 2021: 7 · 2020: 9 · 2019: 8 · 2018: 7 · 2017: 8 · 2016: 10 · 2015: 13 · 2014: 4 · 2013: 9 · 2012: 12
- FWCI
- 2.29
- Type
- journal article
- Language
- en
- Open access
- closed
- Locations
- Physiology & Behavior (publishedVersion)
- PubMed (publishedVersion)
- Topics
- Life Sciences › Neuroscience › Sensory Systems › Olfactory and Sensory Function Studies
- Social Sciences › Psychology › Experimental and Cognitive Psychology › Multisensory perception and integration
- Health Sciences › Nursing › Nutrition and Dietetics › Biochemical Analysis and Sensing Techniques
- Keywords
- taste-odor interaction, olfaction, taste perception, citral, sodium chloride, sucrose, sensory inhibition
- MeSH terms
- Female, Humans, Male, Sensory Thresholds, Smell, Sodium Chloride, Sucrose, Taste
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
Are you an author, or do you see a problem with this page? Request a review