The DOI matches its Crossref record; 1 of the 1 references it cites were found in a registry or an index.
The specificity of satiety: The influence of foods of different macronutrient content on the development of satiety
Open accessAbstract
The effects of consuming equicaloric preloads with different macronutrient contents on the development of satiety were investigated. Ten normal-weight, nondieting women fasted overnight and then rated hunger, fullness, and food preferences, and the pleasantness of the taste of food samples before and after five different preloads. The greatest changes in the pleasantness of the taste of the food occurred for the eaten food relative to the uneaten food. Macronutrient content of the preloads did not significantly influence the magnitude of these changes or the pleasantness of foods with similar nutrient contents. Therefore, no evidence of nutrient-specificity was obtained. Nutrient composition had a differential effect on hunger, fullness and food intake. Ratings of hunger decreased and fullness increased following the high starch and high protein preloads to a greater extent than after the high fat, high sucrose and mixed content preloads. When a self-selection meal was offered 2 hours after the preloads energy intake and preference for high carbohydrate and high fat food items were significantly decreased by the high protein and high starch preloads. However, no specific reduction in macronutrient intake was observed. In conclusion, differential effects of the preloads were observed in subjective ratings of hunger, fullness, preferences and subsequent food intake, but there was no indication that satiety was macronutrient-specific.
Overview
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Integrity signals
Registry
Cites
Statistics
Verification
Claims the paper makes
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Self-check
Percentages, sums and reported differences re-computed from the paper’s own numbers.
The self-check needs the paper’s full text.
Citations
Cites
The three-factor eating questionnaire to measure dietary restraint, disinhibition and hunger
Stunkard, A. J., & Messick, S. (1985) · Journal of Psychosomatic Research · doi:10.1016/0022-3999(85)90010-8 · Cited by 4,687
Cited by
Franz, M. J., Bantle, J. P., Beebe, C. A., Brunzell, J. D., Chiasson, J.-L., Garg, A., Holzmeister, L. A., Hoogwerf, B., Mayer-Davis, E., Mooradian, A. D., et al. (2002) · Diabetes Care · doi:10.2337/diacare.25.1.148 · Cited by 1,165
The Effects of High Protein Diets on Thermogenesis, Satiety and Weight Loss: A Critical Review
Halton, T. L., & Hu, F. B. (2004) · Journal of the American College of Nutrition · doi:10.1080/07315724.2004.10719381 · Cited by 822
Skov, A., Toubro, S., Rønn, B., Holm, L., & Astrup, A. (1999) · International Journal of Obesity · doi:10.1038/sj.ijo.0800867 · Cited by 743
Weigle, D. S., Breen, P. A., Matthys, C. C., Callahan, H. S., Meeuws, K. E., Burden, V. R., & Purnell, J. Q. (2005) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/82.1.41 · Cited by 774
Due, A., Toubro, S., Skov, A. R., & Astrup, A. (2004) · International Journal of Obesity · doi:10.1038/sj.ijo.0802767 · Cited by 305
Mikkelsen, P. B., Toubro, S., & Astrup, A. (2000) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/72.5.1135 · Cited by 293
Responses to the Sensory Properties of Fat of Neurons in the Primate Orbitofrontal Cortex
Rolls, E. T., Critchley, H. D., Browning, A. S., Hernadi, I., & Lenard, L. (1999) · The Journal of Neuroscience · doi:10.1523/jneurosci.19-04-01532.1999 · Cited by 278
Sørensen, A., Mayntz, D., Raubenheimer, D., & Simpson, S. J. (2008) · Obesity · doi:10.1038/oby.2007.58 · Cited by 218
The macronutrients, appetite, and energy intake
Carreiro, A. L., Dhillon, J., Gordon, S., Higgins, K. A., Jacobs, A. G., McArthur, B. M., Redan, B. W., Rivera, R. L., Schmidt, L. R., & Mattes, R. D. (2016) · Annual Review of Nutrition · doi:10.1146/annurev-nutr-121415-112624 · Cited by 159
Dietary Approaches to the Treatment of Obesity
Makris, A., & Foster, G. D. (2011) · Psychiatric Clinics of North America · doi:10.1016/j.psc.2011.08.004 · Cited by 154
“Rolls et al [42] found that protein (cooked chicken breast) and starch (pasta shells in tomato sauce) preloads were more satiating relative to highfat (cream cheese on celery), simple sugar (lemon-flavored confectionery), and mixed sugar and fat (chocolate confectionery) preloads in normalweight women.”
BackgroundDietary Guidelines should reflect new understandings about adult protein needs
Layman, D. K. (2009) · Nutrition & Metabolism · doi:10.1186/1743-7075-6-12 · Cited by 146
McDuffie, J. R., Riggs, P. A., Calis, K. A., Freedman, R. J., Oral, E. A., DePaoli, A. M., & Yanovski, J. A. (2004) · The Journal of Clinical Endocrinology & Metabolism · doi:10.1210/jc.2003-031868 · Cited by 129
Effects of repeat consumption on pleasantness, preference and intake
Hetherington, M. M., Bell, A., & Rolls, B. J. (2000) · British Food Journal · doi:10.1108/00070700010336517 · Cited by 99
Self-citationGrowing older with health and vitality: a nexus of physical activity, exercise and nutrition
Witard, O. C., McGlory, C., Hamilton, D. L., & Phillips, S. M. (2016) · Biogerontology · doi:10.1007/s10522-016-9637-9 · Cited by 91
Dove, E. R., Hodgson, J. M., Puddey, I. B., Beilin, L. J., Lee, Y. P., & Mori, T. A. (2009) · The American Journal of Clinical Nutrition · doi:10.3945/ajcn.2008.27411 · Cited by 90
Appetite regulation via exercise prior or subsequent to high-fat meal consumption
Cheng, M. H.-Y., Bushnell, D., Cannon, D. T., & Kern, M. (2009) · Appetite · doi:10.1016/j.appet.2008.09.015 · Cited by 68
Nutritional Modulation of Insulin Resistance
Weickert, M. O. (2012) · Scientifica · doi:10.6064/2012/424780 · Cited by 53
Protein- and Calcium-Mediated GLP-1 Secretion: A Narrative Review
Watkins, J. D., Koumanov, F., & Gonzalez, J. T. (2021) · Advances in Nutrition · doi:10.1093/advances/nmab078 · Cited by 40
de Carvalho, K. M. B., Pizato, N., Botelho, P. B., Dutra, E. S., & Gonçalves, V. S. S. (2020) · European Journal of Nutrition · doi:10.1007/s00394-020-02321-1 · Cited by 32
Pillot, B., Duraffourd, C., Bégeot, M., Joly, A., Luquet, S., Houberdon, I., Naville, D., Vigier, M., Gautier-Stein, A., Magnan, C., et al. (2011) · PLoS ONE · doi:10.1371/journal.pone.0019107 · Cited by 29
Metadata
- Authors
- Rolls, B. J., Hetherington, M., & Burley, V. J.
- Venue
- Physiology & Behavior
- Publisher
- Elsevier BV
- Published
- 1988
- Volume
- 43
- Issue
- 2
- Pages
- 145-153
- ISSN
- 0031-9384 (ISSN-L)
- OpenAlex
- W1980400943
- Cited by
- 304
- References
- 1
- FWCI
- 2.63
- Type
- journal article
- Language
- en
- Open access
- hybrid
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
Are you an author, or do you see a problem with this page? Request a review
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
