Fatty acid composition of Spirulina and spirulina-like cyanobacteria in relation to their chemotaxonomy
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Algae and microalgae are rich sources of polyunsaturated fatty acids that have the potential to reduce the incidence of cardiovascular diseases.
“In particular, many algae and microalgae are rich sources of polyunsaturated fatty acids that have the potential to reduce the incidence of cardiovascular diseases [151, 152].”
From Progress towards Sustainable Utilisation and Management of Food Wastes in the Global Economy (2016) · cites this paper as [152]
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- Authors
- Cohen, Z., & Vonshak, A.
- Affiliations
- Ben-Gurion University of the Negev (IL)
- Corresponding author
- Cohen, Zvi
- Venue
- Phytochemistry
- Publisher
- Elsevier BV
- Published
- 1991-01
- Volume
- 30
- Issue
- 1
- Pages
- 205-206
- ISSN
- 0031-9422 (ISSN-L)
- OpenAlex
- W2081155696
- Cited by
- 84
- References
- 11
- Citations by year
- 2026: 1 · 2025: 2 · 2024: 1 · 2023: 1 · 2022: 4 · 2021: 3 · 2019: 2 · 2018: 3 · 2017: 3 · 2016: 1 · 2015: 4 · 2014: 5 · 2013: 4 · 2012: 2
- FWCI
- 1.58
- Type
- journal article
- Language
- en
- Open access
- closed
- Locations
- Phytochemistry (publishedVersion)
- Topics
- Physical Sciences › Energy › Renewable Energy, Sustainability and the Environment › Algal biology and biofuel production
- Life Sciences › Biochemistry, Genetics and Molecular Biology › Biochemistry › Lipid metabolism and biosynthesis
- Physical Sciences › Environmental Science › Environmental Chemistry › Aquatic Ecosystems and Phytoplankton Dynamics
- Keywords
- Spirulina, cyanobacteria, fatty acid composition, chemotaxonomy, strain classification, gamma-linolenic acid
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