The DOI matches its Crossref record; 21 of the 21 references it cites were found in a registry or an index.
Validation of a self-administered diet history questionnaire using multiple diet records
Abstract
The validity of a self-administered diet history questionnaire has been estimated using as the reference data the mean of three 4-day diet records collected over the year prior to the administration of the questionnaire, in 1985-1986. Subjects were women ages 45-70 years, participants in the Women's Health Trial Feasibility Study, a multi-center clinical trial in which some women were randomized to be taught to adopt and maintain a low-fat diet, while others maintained their usual diet. The questionnaire produced group mean nutrient estimates closely approximating the values obtained by three 4-day records, e.g. in the usual-diet group, 37.7% of calories from fat by both food records and by questionnaire, and in the low-fat group, 21.3% of calories from fat by food records and 23.7% of calories from fat by questionnaire. Correlations between questionnaire and diet records for per cent of calories from fat were 0.67 and 0.65 respectively in the two groups; most correlations were in the 0.5-0.6 range, and were similar to those achievable by a single 4-day food record.
Overview
Integrity signals
Registry
Cites
Statistics
Verification
Claims the paper makes
Claims other papers make about this one
Each is checked against this paper’s own text: does it say what the citing paper says it does?
In the citing paper
“This instrument estimates customary intake of diverse nutrients and food groups, with item content developed from the NHANES 1999 -2002 dietary recall data (37,38).”
From Social jetlag, chronotype, and cardiometabolic risk (2015) · cites this paper as [38]
Citations
Cites
Reproducibility and validity of a semiquantitative food frequency questionnaire
WILLETT, W. C., SAMPSON, L., STAMPFER, M. J., ROSNER, B., BAIN, C., WITSCHI, J., HENNEKENS, C. H., & SPEIZER, F. E. (1985) · American Journal of Epidemiology · doi:10.1093/oxfordjournals.aje.a114086 · Cited by 4,274
A DATA-BASED APPROACH TO DIET QUESTIONNAIRE DESIGN AND TESTING
Block, G., Hartman, A. M., DRESSER, C. M., Carroll, M. D., Gannon, J. G., & Gardner, L. B. (1986) · American Journal of Epidemiology · doi:10.1093/oxfordjournals.aje.a114416 · Cited by 2,150
Liu, K., Stamler, J., Dyer, A. R., McKeever, J., & McKeever, P. D. (1978) · Journal of Chronic Diseases · doi:10.1016/0021-9681(78)90004-8 · Cited by 558
Validation of a semi-quantitative food frequency questionnaire: Comparison with a 1-year diet record
Willett, W. C., Reynolds, R. D., Cottrell-Hoehner, S., Sampson, L., & Browne, M. L. (1987) · Journal of the American Dietetic Association · doi:10.1016/s0002-8223(21)03057-1 · Cited by 545
REPRODUCIBILITY AND VALIDITY OF DIETARY ASSESSMENT INSTRUMENTS
Pietinen, P., Hartman, A. M., Haapa, E., Räsänen, L., Haapakoski, J., Palmgren, J., Albanes, D., Virtamo, J. R. K., & Huttunen, J. K. (1988) · American Journal of Epidemiology · doi:10.1093/oxfordjournals.aje.a115013 · Cited by 515
EVALUATION OF TWO FOOD FREQUENCY METHODS OF MEASURING DIETARY CALCIUM INTAKE
Cummings, S. R., Block, G., McHenry, K., & Baron, R. B. (1987) · American Journal of Epidemiology · doi:10.1093/oxfordjournals.aje.a114716 · Cited by 296
Validation of a dietary questionnaire with plasma carotenoid and α-tocopherol levels
Willett, W. C., Stampfer, M. J., Underwood, B. A., Speizer, F. E., ROSNER, B. A., & Hennekens, C. H. (1983) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/38.4.631 · Cited by 272
Issues in reproducibility and validity of dietary studies
Block, G., & Hartman, A. M. (1989) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/50.5.1133 · Cited by 204
Aspects of the Rationale for the Women's Health Trial
Prentice, R. L., Kakar, F., Hursting, S. D., Sheppard, L. A., Klein, R., & Kushi, L. H. (1988) · JNCI Journal of the National Cancer Institute · doi:10.1093/jnci/80.11.802 · Cited by 203
EVALUATION OF A DIET HISTORY QUESTIONNAIRE FOR EPIDEMIOLOGIC STUDIES1
Jain, M., Howe, G. R., JOHNSON, K. C., & Miller, A. (1980) · American Journal of Epidemiology · doi:10.1093/oxfordjournals.aje.a112888 · Cited by 190
Research works printed but not linked: 1
- Potosky, 1990, The effect of the reference data in diet questionnaire validations, J Am Diet Assoc
Cited by
Sorted by citations
Items 601–700 of 1,000
Nightingale, H., Walsh, K., Olupot‐Olupot, P., Engoru, C., Ssenyondo, T., Nteziyaremye, J. G., Amorut, D., Nakuya, M., Arimi, M., Frost, G. S., et al. (2016) · BMC Nutrition · doi:10.1186/s40795-016-0092-4 · Cited by 36
Aaron, K. J., Colantonio, L. D., Deng, L., Judd, S. E., Locher, J. L., Safford, M. M., Cushman, M., Kilgore, M. L., Becker, D. J., & Muntner, P. (2017) · Journal of the American Heart Association · doi:10.1161/jaha.116.005106 · Cited by 33
The Influence of Adding Spices to Reduced Sugar Foods on Overall Liking
Peters, J. C., Marker, R. J., Pan, Z., Breen, J. A., & Hill, J. O. (2018) · Journal of Food Science · doi:10.1111/1750-3841.14069 · Cited by 32
DNA methylation and socioeconomic status in a Mexican-American birth cohort
Coker, E. S., Gunier, R. B., Huen, K., Holland, N., & Eskenazi, B. (2018) · Clinical Epigenetics · doi:10.1186/s13148-018-0494-z · Cited by 32
Shi, Z., Rundle, A., Genkinger, J. M., Cheung, Y. K., Ergas, I. J., Roh, J. M., Kushi, L. H., Kwan, M. L., & Greenlee, H. (2019) · Breast Cancer Research and Treatment · doi:10.1007/s10549-019-05457-9 · Cited by 32
Progression of Frailty in Survivors of Childhood Cancer: A St. Jude Lifetime Cohort Report
Delaney, A., Howell, C. R., Krull, K. R., Brinkman, T. M., Armstrong, G. T., Chemaitilly, W., Wilson, C. L., Mulrooney, D. A., Wang, Z., Lanctot, J. Q., et al. (2021) · JNCI Journal of the National Cancer Institute · doi:10.1093/jnci/djab033 · Cited by 32
Cabrera, S. M., Coren, A. T., Pant, T., Ciecko, A. E., Jia, S., Roethle, M. F., Simpson, P. M., Atkinson, S. N., Salzman, N. H., Chen, Y., et al. (2022) · Scientific Reports · doi:10.1038/s41598-022-07203-6 · Cited by 34
Venter, C., Higgins, B., Grundy, J. D., Clayton, C. B., Gant, C., & Dean, T. (2006) · Journal of Human Nutrition and Dietetics · doi:10.1111/j.1365-277x.2006.00677.x · Cited by 32
Validation and comparison of two computerized methodsof obtaining a diet history
Landig, J., Erhardt, J. G., Bode, J. C., & Bode, C. (1998) · Clinical Nutrition · doi:10.1016/s0261-5614(98)80004-6 · Cited by 32
Hakim, I. A., Hartz, V., Harris, R. B., Balentine, D. A., Weisgerber, U. M., Graver, E. J., Whitacre, R., & Alberts, D. S. (2001) · PubMed · Cited by 32
Use of Food Quotients in Human Doubly Labeled Water Studies
SURRAO, J., Sawaya, A. L., Dallal, G. E., Tsay, R. H., & Roberts, S. B. (1998) · Journal of the American Dietetic Association · doi:10.1016/s0002-8223(98)00232-6 · Cited by 32
McCann, S. E., Marshall, J. R., Trevisan, M., Russell, M., Muti, P. C., Marković, N., Chan, A. W. K., & Freudenheim, J. L. (1999) · American Journal of Epidemiology · doi:10.1093/oxfordjournals.aje.a010012 · Cited by 32
Comparison of Energy and Nutrient Sources of Elderly Hispanics and Non-Hispanic Whites in New Mexico
Pareo-Tubbeh, S. L., Romero, L. J., Baumgartner, R., Garry, P. J., Lindeman, R. D., & Koehler, K. M. (1999) · Journal of the American Dietetic Association · doi:10.1016/s0002-8223(99)00141-8 · Cited by 32
Maternal cereal consumption and adequacy of micronutrient intake in the periconceptional period
Parrott, M. S., Bodnar, L. M., Simhan, H. N., Harger, G. F., Marković, N., & Roberts, J. M. (2008) · Public Health Nutrition · doi:10.1017/s1368980008003881 · Cited by 31
Comparison of CYP1A2 and NAT2 phenotypes between black and white smokers
Muscat, J. E., Pittman, B. P., Kleinman, W. A., Lazarus, P. J., Stellman, S. D., & Richie, J. P. (2008) · Biochemical Pharmacology · doi:10.1016/j.bcp.2008.07.024 · Cited by 31
Khankari, N. K., Bradshaw, P. T., Steck, S. E., He, K., Olshan, A. F., Shen, J., Ahn, J., Chen, Y., Ahsan, H., Terry, M. B., et al. (2015) · Annals of Epidemiology · doi:10.1016/j.annepidem.2015.09.003 · Cited by 31
Impact of Nutritional Intake on Function in People with Mild-to-Moderate Multiple Sclerosis
Bromley, L. E., Horvath, P. J., Bennett, S. E., Weinstock‐Guttman, B., & Ray, A. D. (2018) · International Journal of MS Care · doi:10.7224/1537-2073.2017-039 · Cited by 31
Zhu, Y., Hedderson, M. M., Brown, S. D., Badon, S. E., Feng, J., Quesenberry, C. P., & Ferrara, A. M. (2021) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/nqab089 · Cited by 33
Djekić-Ivanković, M., Weiler, H. A., Nikolič, M., Kadvan, A. L., Gurinović, M. A., Mandić, L. M., & Glibetić, M. (2015) · Public Health Nutrition · doi:10.1017/s136898001500138x · Cited by 31
Dietary intake of fruit and vegetables and risk of non-Hodgkin lymphoma
Chiu, B. C. ‐., Kwon, S., Evens, A. M., Surawicz, T. S., Smith, S. M., & Weisenburger, D. D. (2011) · Cancer Causes & Control · doi:10.1007/s10552-011-9797-5 · Cited by 31
Zell, J. A., McEligot, A. J., Ziogas, A., Holcombe, R. F., & Anton‐Culver, H. (2007) · Nutrition and Cancer · doi:10.1080/01635580701413926 · Cited by 31
Joachim, G. (1999) · Nutrition and Health · doi:10.1177/026010609901300203 · Cited by 31
Facchini, F., Coulston, A. M., & Reaven, G. M. (1996) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/63.6.946 · Cited by 31
Estimated intake of vitamin D and its interaction with vitamin A on lung cancer risk among smokers
Cheng, T. D., Goodman, G. E., Thornquist, M. D., Barnett, M. J., Beresford, S. A. A., LaCroix, A. Z., Zheng, Y., & Neuhouser, M. L. (2014) · International Journal of Cancer · doi:10.1002/ijc.28846 · Cited by 31
Jones, M. R., Téllez-Plaza, M., Vaidya, D. M., Grau-Pérez, M., Post, W. S., Kaufman, J. D., Güallar, E., Francesconi, K. A., Goessler, W., Nachman, K. E., et al. (2018) · Journal of Exposure Science & Environmental Epidemiology · doi:10.1038/s41370-018-0042-0 · Cited by 30
Boles, R. E., Johnson, S. L., Burdell, A., Davies, P. L., Gavin, W. J., & Bellows, L. L. (2018) · Appetite · doi:10.1016/j.appet.2018.12.002 · Cited by 30
Omega-3 Fatty Acids Supplementation Does Not Affect Serum Lipids in Chronic Hemodialysis Patients
Poulia, K., Panagiotakos, D. B., Tourlede, E., Rezou, A., Stamatiadis, D. N., Boletis, J., & Zampelas, A. (2011) · Journal of Renal Nutrition · doi:10.1053/j.jrn.2011.01.018 · Cited by 30
The Influence of Time on Dietary Data: Differences in Reported Summer and Winter Food Consumption
Joachim, G. (1997) · Nutrition and Health · doi:10.1177/026010609701200104 · Cited by 30
Russell, M., Fleg, J. L., Galloway, W. J., Henderson, J. A., Howard, J., Lee, E. T., Poolaw, B., Ratner, R. E., Roman, M. J., Silverman, A., et al. (2006) · American Heart Journal · doi:10.1016/j.ahj.2006.05.021 · Cited by 30
Fiese, B. H., Musaad, S. M. A., Bost, K. K., McBride, B. A., Lee, S., Terán-Garcı́a, M., & Donovan, S. M. (2019) · Current Developments in Nutrition · doi:10.1093/cdn/nzz007 · Cited by 31
Winkleby, M. A., Howard-Pitney, B., Albright, C. L., Bruce, B., KRAEMER, H. C., & Fortmann, S. P. (1997) · Preventive Medicine · doi:10.1006/pmed.1997.0231 · Cited by 30
Effects of dietary fat intervention on mental health in women.
Bowen, D. J., Kestin, M., McTiernan, A., Carrell, D., & Green, P. A. (1995) · PubMed · Cited by 30
Caan, B. J., Coates, A. O., & Schaffer, D. (1995) · Journal of the American Dietetic Association · doi:10.1016/s0002-8223(95)00153-0 · Cited by 30
Nutrition-Focused Wellness Coaching Promotes a Reduction in Body Weight in Overweight US Veterans
Shahnazari, M., Ceresa, C., Foley, S., Fong, A. J., Zidaru, E., & Moody, S. Y. (2013) · Journal of the Academy of Nutrition and Dietetics · doi:10.1016/j.jand.2013.04.001 · Cited by 29
Mackner, L. M., Hatzakis, E., Allen, J. M., Davies, R. H., Kim, S. C., Maltz, R. M., & Bailey, M. T. (2019) · Psychoneuroendocrinology · doi:10.1016/j.psyneuen.2019.104469 · Cited by 28
Morton, S. U., Vyas, R., Gagoski, B. A., Vu, C., Litt, J. S., Larsen, R. J., Kuchan, M. J., Lasekan, J. B., Sutton, B. P., Grant, P. E., et al. (2019) · Cerebral Cortex · doi:10.1093/cercor/bhz222 · Cited by 29
Bellissimo, M. P., Ziegler, T. R., Jones, D. P., Liu, K., Fernandes, J., Roberts, J. L., Weitzmann, M. N., Pacifici, R., & Alvarez, J. A. (2020) · Clinical Nutrition · doi:10.1016/j.clnu.2020.05.041 · Cited by 29
Chen, G., Chen, L., Mossavar‐Rahmani, Y., Kamensky, V., Shadyab, A. H., Haring, B., Wild, R. A., Silver, B., Kuller, L. H., Sun, Y., et al. (2020) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/nqaa353 · Cited by 29
Wu, K. C., Cao, S., Weaver, C. M., King, N. J., Patel, S., Kim, T. Y., Black, D. M., Kingman, H., Shafer, M. M., Rogers, S. J., et al. (2022) · The Journal of Clinical Endocrinology & Metabolism · doi:10.1210/clinem/dgac579 · Cited by 29
Hacker, A., Schloetter, M. C., & Sellmeyer, D. E. (2011) · Journal of the Academy of Nutrition and Dietetics · doi:10.1016/j.jada.2011.08.043 · Cited by 29
Dietary Counseling for High Blood Cholesterol in Families at Risk of Coronary Disease
Moy, T. F., Yanek, L. R., Raqueño, J. V., Bezirdjian, P. J., Blumenthal, R. S., Wilder, L. B., & Becker, D. M. (2001) · Preventive Cardiology · doi:10.1111/j.1520-037x.2001.00543.x · Cited by 29
n-3 Polyunsaturated fatty acids supplementation in peripheral artery disease: the OMEGA-PAD trial
Grenon, S. M., Owens, C. D., Alley, H. F., Chong, K. C., Yen, P. K., Harris, W. S., Hughes‐Fulford, M., & Conte, M. S. (2013) · Vascular Medicine · doi:10.1177/1358863x13503695 · Cited by 29
Straßburg, A., Eisinger-Watzl, M., Krems, C., Röth, A., & Hoffmann, I. (2017) · European Journal of Nutrition · doi:10.1007/s00394-017-1583-z · Cited by 33
Li, X. S., Pinto‐Martin, J. A., Leis, A. M., Chittams, J. L., & Kral, T. V. E. (2017) · Journal for Specialists in Pediatric Nursing · doi:10.1111/jspn.12205 · Cited by 29
Mozaffarian, D., Agarwal, M., Aggarwal, M., Alexander, L., Apovian, C. M., Bindlish, S., Bonnet, J., Butsch, W. S., Christensen, S., Gianos, E., et al. (2025) · Obesity Pillars · doi:10.1016/j.obpill.2025.100181 · Cited by 28
Can newly acquired healthy behaviors persist? An analysis of health behavior decay.
Merrill, R. M., Aldana, S. G., Greenlaw, R. L., Diehl, H. A., Salberg, A., & Englert, H. S. (2008) · PubMed Central · Cited by 28
Kim, Y. O., Kim, M. K., Lee, S., Yoon, Y. M., & Sasaki, S. (2008) · British Journal Of Nutrition · doi:10.1017/s0007114508061497 · Cited by 28
Greenberger, H. M., Terry, M. B., & Mosca, L. J. (2010) · Journal of the American Dietetic Association · doi:10.1016/j.jada.2010.04.012 · Cited by 28
Springfield, S., Odoms‐Young, A. M., Tussing-Humphreys, L. M., Freels, S. A., & Stolley, M. R. (2019) · Journal of Cancer Survivorship · doi:10.1007/s11764-019-00748-y · Cited by 31
Liu, T., Xu, C. Q., Driban, J. B., McAlindon, T. E., Eaton, C. B., & Lü, B. (2022) · Osteoarthritis and Cartilage · doi:10.1016/j.joca.2022.01.011 · Cited by 28
Sausenthaler, S., Standl, M., Buyken, A. E., Rzehak, P., Koletzko, S., Bauer, C. P., Schaaf, B., Berg, A. V., Berdel, D., Borte, M., et al. (2011) · Public Health Nutrition · doi:10.1017/s1368980010003575 · Cited by 28
Systemic and tumor level iron regulation in men with colorectal cancer: a case control study
Pusatcioglu, C. K., Nemeth, E., Fantuzzi, G., Llor, X., Freels, S. A., Tussing-Humphreys, L. M., Cabay, R. J., Linzmeier, R. M., Ng, D., Clark, J. S., et al. (2014) · Nutrition & Metabolism · doi:10.1186/1743-7075-11-21 · Cited by 28
Caan, B. J., Ballard-Barbash, R. R., Slattery, M. L., Pinsky, J. L., Iber, F. L., Mateski, D. J., Marshall, J. R., Paskett, E. D., Shike, M., Weissfeld, J. L., et al. (2004) · Journal of the American Dietetic Association · doi:10.1016/j.jada.2003.12.023 · Cited by 28
Bell, M., Ghatora, R., Retsidou, M. I., Chatzigianni, E., & Klentrou, P. (2023) · Nutrients · doi:10.3390/nu15071788 · Cited by 37
Dawson‐Hughes, B., Harris, S. S., Palermo, N. J., Ceglia, L., & Rasmussen, H. (2013) · Journal of Bone and Mineral Research · doi:10.1002/jbmr.1896 · Cited by 27
Salvatore, A. L., Castorina, R., Camacho, J., Morga, N., López, J., NISHIOKA, M. G., Barr, D. B., Eskenazi, B., & Bradman, A. (2015) · Journal of Exposure Science & Environmental Epidemiology · doi:10.1038/jes.2015.39 · Cited by 27
Biomarkers of Nutritional Exposure and Nutritional Status
Potischman, N. A., & Freudenheim, J. L. (2003) · Cited by 27
Cooper, G. S., Hulka, B. S., Baird, D. D., Savitz, D. A., Hughes, C. L., Weinberg, C. R., Coleman, R., & Shields, J. M. (1994) · Fertility and Sterility · doi:10.1016/s0015-0282(16)57180-5 · Cited by 27
Fat intake and injury in female runners
Gerlach, K. E., Burton, H. W., Dorn, J. M., Leddy, J. J., & Horvath, P. J. (2008) · Journal of the International Society of Sports Nutrition · doi:10.1186/1550-2783-5-1 · Cited by 27
Holcomb, C. A. (1995) · Journal of the American Dietetic Association · doi:10.1016/s0002-8223(95)00365-7 · Cited by 27
Kruzich, L., Marquis, G. S., Carriquiry, A. L., Wilson, C. M., & Stephensen, C. B. (2004) · Journal of the American Dietetic Association · doi:10.1016/j.jada.2004.04.021 · Cited by 27
Lillis, J., Niemeier, H. M., Ross, K. M., Thomas, J. G., Leahey, T., Unick, J., Kendra, K. E., & Wing, R. R. (2015) · BMC Psychology · doi:10.1186/s40359-015-0075-2 · Cited by 26
Gutiérrez, O. M., Katz, R., Peralta, C. A., de Boer, I. H., Siscovick, D. S., Wolf, M. S., Roux, A. V. D., Kestenbaum, B. R., Nettleton, J. A., & Ix, J. H. (2012) · Journal of Renal Nutrition · doi:10.1053/j.jrn.2011.08.008 · Cited by 26
Rittenhouse, M. A., Scott, J. M., & Deuster, P. A. (2020) · Nutrients · doi:10.3390/nu13010122 · Cited by 26
Osibogun, O. I., Ogunmoroti, O., Mathews, L., Okunrintemi, V., Tibuakuu, M., & Michos, E. D. (2021) · Journal of the American Heart Association · doi:10.1161/jaha.120.019828 · Cited by 26
Chen, Z., Beck, T., Cauley, J. A., Lewis, C. E., LaCroix, A. Z., Bassford, T. L., Wu, G., Sherrill, D. L., & Going, S. B. (2008) · Journal of Bone and Mineral Research · doi:10.1359/jbmr.080707 · Cited by 26
Lim, K., Booth, A., Szymlek‐Gay, E. A., Gibson, R. S., Bailey, K. B., Irving, D. O., Nowson, C. A., & Riddell, L. J. (2015) · Nutrients · doi:10.3390/nu7042983 · Cited by 26
Impact of neighborhoods and body size on survival after breast cancer diagnosis
Shariff‐Marco, S., Gomez, S. L., Sangaramoorthy, M., Yang, J., Koo, J., Hertz, A., John, E. M., Cheng, I. C., & Keegan, T. H. M. (2015) · Health & Place · doi:10.1016/j.healthplace.2015.10.003 · Cited by 26
Benson, E., Tibuakuu, M., Zhao, D., Akinkuolie, A. O., Otvos, J. D., Duprez, D. A., Jacobs, D. R., Mora, S., & Michos, E. D. (2018) · Clinical Cardiology · doi:10.1002/clc.23069 · Cited by 26
Passarelli, M. N., Barry, E. L., Rees, J. R., Mott, L. A., Zhang, D., Ahnen, D. J., Bresalier, R. S., Haile, R. W., McKeown‐Eyssen, G., Snover, D. C., et al. (2019) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/nqz160 · Cited by 29
Hu, Y., Block, G., Sternfeld, B., & Sowers, M. R. (2009) · Journal of the American College of Nutrition · doi:10.1080/07315724.2009.10719796 · Cited by 26
Trends in food intake: The 1987 and 1992 national health interview surveys
Breslow, R. A., Subar, A. F., Patterson, B. H., & Block, G. (1997) · Nutrition and Cancer · doi:10.1080/01635589709514557 · Cited by 26
The Role of Lycopene in Health and Disease
Johnson, E. J. (2000) · Nutrition in Clinical Care · doi:10.1046/j.1523-5408.2000.00004.x · Cited by 26
Jakovljevic, J., Touillaud, M. S., Bondy, M. L., Singletary, S. E., Pillow, P. C., & Chang, S. (2002) · Breast Cancer Research and Treatment · doi:10.1023/a:1016588629495 · Cited by 26
Giovannelli, J., Dallongeville, J., Wagner, A., Bongard, V., Laillet, B., Marécaux, N., Ruidavets, J. B., Haas, B., Ferrières, J., Arveiler, D., et al. (2013) · Journal of the Academy of Nutrition and Dietetics · doi:10.1016/j.jand.2013.07.002 · Cited by 25
Ley, S. H., O’Connor, D. L., Retnakaran, R. R., Hamilton, J. K., Sermer, M., Zinman, B., & Hanley, A. J. (2010) · BMC Public Health · doi:10.1186/1471-2458-10-590 · Cited by 25
Tabatabai, L. S., Cummings, S. R., Tylavsky, F., Bauer, D. C., Cauley, J. A., Kritchevsky, S. B., Newman, A. B., Simonsick, E. M., Harris, T. B., Sébastian, A., et al. (2015) · The Journal of Clinical Endocrinology & Metabolism · doi:10.1210/jc.2014-4166 · Cited by 25
Maternal and child dietary intake: The role of maternal healthy-eater self-schema
Kueppers, J., Stein, K. F., Groth, S. W., & Fernandez, I. D. (2018) · Appetite · doi:10.1016/j.appet.2018.01.014 · Cited by 29
Life Stress and Atherosclerosis: A Pathway through Unhealthy Lifestyle
Mainous, A. G., Everett, C. J., Díaz, V. A., Player, M. S., Gebregziabher, M., & Smith, D. W. (2010) · The International Journal of Psychiatry in Medicine · doi:10.2190/pm.40.2.b · Cited by 25
Family History of Stroke and Cardiovascular Health in a National Cohort
Kulshreshtha, A., Vaccarino, V., Goyal, A., McClellan, W., Nahab, F. B., Howard, V. J., & Judd, S. E. (2014) · Journal of Stroke and Cerebrovascular Diseases · doi:10.1016/j.jstrokecerebrovasdis.2014.09.017 · Cited by 25
Changes in Behaviors and Outcomes Among School-Based Employees in a Wellness Program
LeCheminant, J. D., Merrill, R. M., & Masterson, T. D. (2017) · Health Promotion Practice · doi:10.1177/1524839917716931 · Cited by 25
Vitamin A and β-carotene in pregnant and breastfeeding post-bariatric women in an urban population
Garretto, D. J., Kim, Y., Quadro, L., Rhodas, R. R., Pimentel, V., Crnosija, N., Nie, L., Bernstein, P. S., Tropper, P. J., & Neal-Perry, G. S. (2018) · Journal of Perinatal Medicine · doi:10.1515/jpm-2018-0142 · Cited by 25
Issues in the design and interpretation of studies of fatty acids and cancer in humans.
Byers, T., & Gieseker, K. E. (1997) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/66.6.1541s · Cited by 26
Hudson, T., Forman, M. R., Cantwell, M. M., Schatzkin, A. G., Albert, P. S., & Lanza, E. (2006) · Journal of the American College of Nutrition · doi:10.1080/07315724.2006.10719548 · Cited by 25
Hung, A. M., Chertow, G. M., Young, B. S., Carey, S., & Johansen, K. L. (2002) · Journal of Renal Nutrition · doi:10.1053/jren.2002.33513 · Cited by 25
Self-Esteem and Fruit and Vegetable Intake in Women and Men
Schäfer, E., Schafer, R. B., Keith, P. M., & Böse, J. (1999) · Journal of Nutrition Education · doi:10.1016/s0022-3182(99)70422-x · Cited by 25
Ultra-Processed Food Consumption and Hypertension Risk in the REGARDS Cohort Study
Oladele, C., Khandpur, N., Johnson, S., Yuan, Y., Wambugu, V., Plante, T. B., Lovasi, G. S., & Judd, S. E. (2024) · Hypertension · doi:10.1161/hypertensionaha.123.22341 · Cited by 28
Mozaffarian, D., Agarwal, M., Aggarwal, M., Alexander, L., Apovian, C. M., Bindlish, S., Bonnet, J. P., Butsch, W. S., Christensen, S. M., Gianos, E., et al. (2025) · Obesity Pillars · doi:10.1016/j.obpill.2026.100269 · Cited by 30
Morabia, A., Zhang, F. F., Deyssenroth, M. A., Flory, J. D., Mirer, F., Santella, R. M., Wolff, M. S., & Markowitz, S. B. (2012) · Preventive Medicine · doi:10.1016/j.ypmed.2012.01.019 · Cited by 24
Phytanic acid and the risk of non-Hodgkin lymphoma
Ollberding, N. J., Aschebrook‐Kilfoy, B., Caces, D. B., Wright, M. E., Weisenburger, D. D., Smith, S. M., & Chiu, B. C. ‐. (2012) · Carcinogenesis · doi:10.1093/carcin/bgs315 · Cited by 24
Maternal diet quality before pregnancy and risk of childhood leukaemia
Singer, A. W., Carmichael, S. L., Selvin, S., Fu, C. H., Block, G., & Metayer, C. (2016) · British Journal Of Nutrition · doi:10.1017/s0007114516003469 · Cited by 24
Life’s Simple 7 and Peripheral Artery Disease: The Multi-Ethnic Study of Atherosclerosis
Unkart, J. T., Allison, M., Criqui, M., McDermott, M., Wood, A. C., Folsom, A., Lloyd-Jones, D., Rasmussen-Torvik, L., Allen, N., Burke, G., et al. (2018) · American Journal of Preventive Medicine · doi:10.1016/j.amepre.2018.09.021 · Cited by 20
Physical Fitness but Not Diet Quality Distinguishes Lean and Normal Weight Obese Adults
Bellissimo, M. P., Bettermann, E. L., Tran, P. H., Crain, B. H., Ferranti, E. P., Binongo, J., Hartman, T. J., Jones, D. P., Ziegler, T. R., & Alvarez, J. A. (2020) · Journal of the Academy of Nutrition and Dietetics · doi:10.1016/j.jand.2020.07.020 · Cited by 24
Ghrelin and Leptin Have a Complex Relationship with Risk of Barrett’s Esophagus
Thomas, S. J., Almers, L. M., Schneider, J. L., Graham, J. L., Havel, P. J., & Corley, D. A. (2015) · Digestive Diseases and Sciences · doi:10.1007/s10620-015-3867-6 · Cited by 24
Dietary pattern changes of Asian immigrants
Yang, W., & Read, M. (1996) · Nutrition Research · doi:10.1016/0271-5317(96)00137-6 · Cited by 24
Grafenauer, S., Tapsell, L. C., Beck, E. J., & Batterham, M. J. (2013) · European Journal of Clinical Nutrition · doi:10.1038/ejcn.2013.26 · Cited by 24
Mackey, D. C., Hubbard, A., Cawthon, P. M., Cauley, J. A., Cummings, S. R., & Tager, I. B. (2011) · American Journal of Epidemiology · doi:10.1093/aje/kwq405 · Cited by 24
The Effect of a Healthy Lifestyle on Future Physical Functioning in Midlife Women
Sternfeld, B., Colvin, A. B., STEWART, A., Dugan, S. A., Nackers, L. M., Khoudary, S. R. E., Huang, M.-H., & Karvonen-Gutierrez, C. A. (2016) · Medicine & Science in Sports & Exercise · doi:10.1249/mss.0000000000001109 · Cited by 24
Aerobic and Resistance Training Effects on Energy Intake
Bales, C. W., Hawk, V., Granville, E., ROSE, S. B., Shields, T., Bateman, L. A., Willis, L. H., Piner, L. W., Slentz, C. A., Houmard, J. A., et al. (2012) · Medicine & Science in Sports & Exercise · doi:10.1249/mss.0b013e318259479a · Cited by 29
Akbar, J. A., Jaceldo‐Siegl, K., Fraser, G. E., Herring, R. P., & Yancey, A. K. (2007) · PubMed · Cited by 24
Metadata
- Authors
- Block, G., Woods, M., Potosky, A., & Clifford, C.
- Affiliations
- National Cancer Institute (US)
- Tufts University (US)
- Corresponding author
- Block, Gladys
- Venue
- Journal of Clinical Epidemiology
- Publisher
- Elsevier BV
- Published
- 1990-01
- Volume
- 43
- Issue
- 12
- Pages
- 1327-1335
- ISSN
- 0895-4356 (ISSN-L)
- OpenAlex
- W2035632881
- Cited by
- 1,197
- References
- 21
- Citations by year
- 2026: 26 · 2025: 30 · 2024: 37 · 2023: 35 · 2022: 36 · 2021: 40 · 2020: 27 · 2019: 34 · 2018: 38 · 2017: 42 · 2016: 43 · 2015: 45 · 2014: 47 · 2013: 57 · 2012: 50
- FWCI
- 15.58
- Type
- journal article
- Language
- en
- Open access
- closed
- Locations
- Journal of Clinical Epidemiology (publishedVersion)
- PubMed (publishedVersion)
- Topics
- Health Sciences › Medicine › Public Health, Environmental and Occupational Health › Nutritional Studies and Diet
- Health Sciences › Medicine › Public Health, Environmental and Occupational Health › Nutrition and Health Studies
- Physical Sciences › Mathematics › Statistics and Probability › Statistical Methods in Epidemiology
- Keywords
- diet history questionnaire, questionnaire validation, dietary records, dietary assessment, nutrient intake estimation, dietary fat intake, women, low-fat diet
- MeSH terms
- Aged, Energy Intake, Diet Surveys, Dietary Fats, Evaluation Studies as Topic, Female, Humans, Middle Aged, Surveys and Questionnaires, Reproducibility of Results, Nutrition Assessment, Diet Records
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
Are you an author, or do you see a problem with this page? Request a review