The DOI matches its Crossref record; 21 of the 21 references it cites were found in a registry or an index.
Validation of a self-administered diet history questionnaire using multiple diet records
Abstract
The validity of a self-administered diet history questionnaire has been estimated using as the reference data the mean of three 4-day diet records collected over the year prior to the administration of the questionnaire, in 1985-1986. Subjects were women ages 45-70 years, participants in the Women's Health Trial Feasibility Study, a multi-center clinical trial in which some women were randomized to be taught to adopt and maintain a low-fat diet, while others maintained their usual diet. The questionnaire produced group mean nutrient estimates closely approximating the values obtained by three 4-day records, e.g. in the usual-diet group, 37.7% of calories from fat by both food records and by questionnaire, and in the low-fat group, 21.3% of calories from fat by food records and 23.7% of calories from fat by questionnaire. Correlations between questionnaire and diet records for per cent of calories from fat were 0.67 and 0.65 respectively in the two groups; most correlations were in the 0.5-0.6 range, and were similar to those achievable by a single 4-day food record.
Overview
Integrity signals
Registry
Cites
Statistics
Verification
Claims the paper makes
Claims other papers make about this one
Each is checked against this paper’s own text: does it say what the citing paper says it does?
In the citing paper
“This instrument estimates customary intake of diverse nutrients and food groups, with item content developed from the NHANES 1999 -2002 dietary recall data (37,38).”
From Social jetlag, chronotype, and cardiometabolic risk (2015) · cites this paper as [38]
Citations
Cites
Reproducibility and validity of a semiquantitative food frequency questionnaire
WILLETT, W. C., SAMPSON, L., STAMPFER, M. J., ROSNER, B., BAIN, C., WITSCHI, J., HENNEKENS, C. H., & SPEIZER, F. E. (1985) · American Journal of Epidemiology · doi:10.1093/oxfordjournals.aje.a114086 · Cited by 4,274
A DATA-BASED APPROACH TO DIET QUESTIONNAIRE DESIGN AND TESTING
Block, G., Hartman, A. M., DRESSER, C. M., Carroll, M. D., Gannon, J. G., & Gardner, L. B. (1986) · American Journal of Epidemiology · doi:10.1093/oxfordjournals.aje.a114416 · Cited by 2,150
Liu, K., Stamler, J., Dyer, A. R., McKeever, J., & McKeever, P. D. (1978) · Journal of Chronic Diseases · doi:10.1016/0021-9681(78)90004-8 · Cited by 558
Validation of a semi-quantitative food frequency questionnaire: Comparison with a 1-year diet record
Willett, W. C., Reynolds, R. D., Cottrell-Hoehner, S., Sampson, L., & Browne, M. L. (1987) · Journal of the American Dietetic Association · doi:10.1016/s0002-8223(21)03057-1 · Cited by 545
REPRODUCIBILITY AND VALIDITY OF DIETARY ASSESSMENT INSTRUMENTS
Pietinen, P., Hartman, A. M., Haapa, E., Räsänen, L., Haapakoski, J., Palmgren, J., Albanes, D., Virtamo, J. R. K., & Huttunen, J. K. (1988) · American Journal of Epidemiology · doi:10.1093/oxfordjournals.aje.a115013 · Cited by 515
EVALUATION OF TWO FOOD FREQUENCY METHODS OF MEASURING DIETARY CALCIUM INTAKE
Cummings, S. R., Block, G., McHenry, K., & Baron, R. B. (1987) · American Journal of Epidemiology · doi:10.1093/oxfordjournals.aje.a114716 · Cited by 296
Validation of a dietary questionnaire with plasma carotenoid and α-tocopherol levels
Willett, W. C., Stampfer, M. J., Underwood, B. A., Speizer, F. E., ROSNER, B. A., & Hennekens, C. H. (1983) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/38.4.631 · Cited by 272
Issues in reproducibility and validity of dietary studies
Block, G., & Hartman, A. M. (1989) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/50.5.1133 · Cited by 204
Aspects of the Rationale for the Women's Health Trial
Prentice, R. L., Kakar, F., Hursting, S. D., Sheppard, L. A., Klein, R., & Kushi, L. H. (1988) · JNCI Journal of the National Cancer Institute · doi:10.1093/jnci/80.11.802 · Cited by 203
EVALUATION OF A DIET HISTORY QUESTIONNAIRE FOR EPIDEMIOLOGIC STUDIES1
Jain, M., Howe, G. R., JOHNSON, K. C., & Miller, A. (1980) · American Journal of Epidemiology · doi:10.1093/oxfordjournals.aje.a112888 · Cited by 190
Research works printed but not linked: 1
- Potosky, 1990, The effect of the reference data in diet questionnaire validations, J Am Diet Assoc
Cited by
Sorted by citations
Items 701–800 of 1,000
Validity assessment of a food frequency questionnaire for school-age children in Northern Italy
Bellù, R., Ortisi, M. T., Riva, E., Banderali, G., Cucco, I., & Giovannini, M. (1995) · Nutrition Research · doi:10.1016/0271-5317(95)00071-p · Cited by 24
Indicators of poor dietary habits in a high risk population.
Rogers, M. A. M., Simon, D. G., Zucker, L., Mackessy, J. S., & Newman-Palmer, N. B. (1995) · Journal of the American College of Nutrition · doi:10.1080/07315724.1995.10718488 · Cited by 24
Sleep Disturbance Trajectories in Osteoarthritis
Song, J., Lee, J. J., Lee, Y., Chang, A. H., Semanik, P. A., Chang, R. W., Ehrlich‐Jones, L., & Dunlop, D. D. (2020) · JCR Journal of Clinical Rheumatology · doi:10.1097/rhu.0000000000001512 · Cited by 23
Pisegna, J., Xu, M., Spees, C., & Krok‐Schoen, J. L. (2020) · Supportive Care in Cancer · doi:10.1007/s00520-020-05698-1 · Cited by 23
Caan, B. J., Meyerhardt, J. A., Brown, J. C., Campbell, K. L., Feliciano, E. M. C., Lee, C., Ross, M. C., Quinney, S. K., Quesenberry, C. P., Sternfeld, B., et al. (2020) · Contemporary Clinical Trials · doi:10.1016/j.cct.2020.106242 · Cited by 24
Couch, C. A., Gray, M. S., Shikany, J. M., Howard, V. J., Howard, G., Long, D. L., McClure, L. A., Manly, J. J., Cushman, M., Zakai, N. A., et al. (2021) · British Journal Of Nutrition · doi:10.1017/s0007114521000696 · Cited by 24
Gaffney‐Stomberg, E., Hughes, J. M., Guerriere, K. I., Staab, J. S., Cable, S. J., Bouxsein, M., & McClung, J. P. (2021) · Bone · doi:10.1016/j.bone.2021.116269 · Cited by 23
Chronic Renal Disease Progression: Treatment Strategies and Potassium Intake
Sinha, A. D., & Agarwal, R. (2013) · Seminars in Nephrology · doi:10.1016/j.semnephrol.2013.04.009 · Cited by 23
Healthy Lifestyle Behaviors of Breast Cancer Survivors
DeNysschen, C. A., Brown, J. K., Baker, M., Wilding, G. E., Tetewsky, S. J., Cho, M. H., & Dodd, M. J. (2014) · Clinical Nursing Research · doi:10.1177/1054773814553298 · Cited by 23
Osibogun, O. I., Ogunmoroti, O., Spatz, E. S., Burke, G. L., & Michos, E. D. (2018) · Clinical Cardiology · doi:10.1002/clc.22995 · Cited by 25
Tomedi, L. E., Bogen, D. L., Hanusa, B. H., Wisner, K. L., & Bodnar, L. M. (2012) · Substance Use & Misuse · doi:10.3109/10826084.2011.635324 · Cited by 23
Development and Validation of the Cholesterol-Saturated Fat Index (CSI) Scorecard
MITCHELL, D. T., Korslund, M. K., Brewer, B., & Novascone, M. A. (1996) · Journal of the American Dietetic Association · doi:10.1016/s0002-8223(96)00041-7 · Cited by 23
Donofry, S. D., Erickson, K. I., Levine, M. D., Gianaros, P. J., Muldoon, M. F., & Manuck, S. B. (2020) · Nutrients · doi:10.3390/nu12113414 · Cited by 22
Zell, J. A., Ziogas, A., Bernstein, L., Clarke, C. A., Deapen, D., Largent, J. A., Neuhausen, S. L., Stram, D. O., Ursin, G., & Anton‐Culver, H. (2010) · Cancer Prevention Research · doi:10.1158/1940-6207.capr-09-0262 · Cited by 22
Bodnar, L. M., Wisner, K. L., Luther, J. F., Powers, R. W., Evans, R. G., Gallaher, M. J., & Newby, P. K. (2011) · Public Health Nutrition · doi:10.1017/s1368980011002904 · Cited by 22
Effects of supervised and unsupervised physical activity programmes for weight loss
Creasy, S. A., Rogers, R. J., Davis, K. K., Gibbs, B. B., Kershaw, E. E., & Jakicic, J. M. (2017) · Obesity Science & Practice · doi:10.1002/osp4.107 · Cited by 21
Consequences of a Plant-Based Diet with Low Dairy Consumption on Intake of Bone-Relevant Nutrients
Merrill, R. M., & Aldana, S. G. (2009) · Journal of Women s Health · doi:10.1089/jwh.2008.1020 · Cited by 22
Radakovich, K., Heilbrun, L. K., Venkatranamamoorthy, R., Lababidi, S., Klurfeld, D. M., & Djurić, Z. (2006) · Nutrition and Cancer · doi:10.1207/s15327914nc5501_6 · Cited by 22
Stark, A. (2002) · Ecology of Food and Nutrition · doi:10.1080/03670240212531 · Cited by 24
Lenchik, L., Hsu, F., Register, T. C., Lohman, K. K., Freedman, B. I., Langefeld, C. D., Bowden, D. W., & Carr, J. J. (2004) · Calcified Tissue International · doi:10.1007/s00223-004-0249-z · Cited by 22
Neumark‐Sztainer, D., French, S. A., & Jeffery, R. W. (1996) · Journal of the American Dietetic Association · doi:10.1016/s0002-8223(96)00300-8 · Cited by 22
MURPHY, P. A., Prewitt, T. E., BOTÉ, E., WEST, B., & Iber, F. L. (2001) · Journal of the American Dietetic Association · doi:10.1016/s0002-8223(01)00053-0 · Cited by 22
Taaffe, D. R., Cooper, C. S., Holloway, L., Duret, C., & Marcus, R. (1999) · Aging Clinical and Experimental Research · doi:10.1007/bf03399630 · Cited by 22
Duong, V., Daniel, M., Ferreira, M. L., Fritsch, C. G., Hunter, D. J., Wang, X., Wei, N., & Nicolson, P. J. A. (2021) · Osteoarthritis and Cartilage Open · doi:10.1016/j.ocarto.2021.100171 · Cited by 21
Huang, M., Liu, J., Lin, X., Goto, A., Song, Y., Tinker, L. F., Chan, K. H. K., & Liu, S. (2017) · Journal of Diabetes · doi:10.1111/1753-0407.12550 · Cited by 21
DeBiasse, M. A., Bowen, D. J., Quatromoni, P. A., Quinn, E. K., & Quintiliani, L. M. (2017) · Journal of the Academy of Nutrition and Dietetics · doi:10.1016/j.jand.2017.08.011 · Cited by 21
Effects of customized risk reduction program on cardiovascular risk in males with spinal cord injury
MYERS, J. N., Gopalan, R., Shahoumian, T. A., & Kiratli, B. J. (2012) · The Journal of Rehabilitation Research and Development · doi:10.1682/jrrd.2011.11.0215 · Cited by 24
Creasy, S. A., Lang, W., Tate, D. F., Davis, K. K., & Jakicic, J. M. (2018) · Obesity · doi:10.1002/oby.22171 · Cited by 21
Adolescent Endurance Runners Exhibit Suboptimal Energy Availability and Intakes of Key Nutrients
Matt, S. A., Barrack, M. T., Gray, V., Cotter, J. A., Loan, M. D. V., Rauh, M. J., McGowan, R., & Nichols, J. F. (2021) · Journal of the American Nutrition Association · doi:10.1080/07315724.2021.1925994 · Cited by 24
McAuley, E., MacLaughlin, H. L., Hannan-Jones, M. T., King, N. A., & ROSS, L. J. (2022) · Nutrition Reviews · doi:10.1093/nutrit/nuac063 · Cited by 23
Traditional risk factors, optimal cardiovascular health, and elevated lipoprotein(a)
Razavi, A. C., Reyes, M. P., Wilkins, J. T., Szklo, M., Tsai, M. Y., Whelton, S. P., Sperling, L. S., Tsimikas, S., & Bhatia, H. S. (2024) · European Journal of Preventive Cardiology · doi:10.1093/eurjpc/zwae382 · Cited by 20
Mercury–nutrient signatures in seafood and in the blood of avid seafood consumers
Karimi, R., Fisher, N. S., & Meliker, J. R. (2014) · The Science of The Total Environment · doi:10.1016/j.scitotenv.2014.04.049 · Cited by 20
Thymidylate synthase polymorphisms and risk of conotruncal heart defects
Zhu, H., Yang, W., Shaw, N. M., Perloff, S., Carmichael, S. L., Finnell, R. H., Shaw, G. M., & Lammer, E. J. (2012) · American Journal of Medical Genetics Part A · doi:10.1002/ajmg.a.35310 · Cited by 20
Davis, E., & Huffman, F. G. (2007) · PubMed Central · Cited by 20
Montrose, L. B., Ward, T. J., Semmens, E. O., Cho, Y. H., Brown, B. D., & Noonan, C. W. (2017) · Allergy Asthma and Clinical Immunology · doi:10.1186/s13223-017-0187-8 · Cited by 20
Nelson, T. L., Fingerlin, T. E., Moss, L. K., Barmada, M. M., Ferrell, R. E., & Norris, J. M. (2007) · Annals of Nutrition and Metabolism · doi:10.1159/000104145 · Cited by 20
Miller, C. K., Weinhold, K. R., Marrero, D. G., Nagaraja, H. N., & Focht, B. C. (2015) · Preventive Medicine Reports · doi:10.1016/j.pmedr.2015.02.003 · Cited by 20
Mackey, E. R., Schweitzer, A., Hurtado, M. E., Hathway, J. M., DiPietro, L., Lei, K. Y., & Klein, C. J. (2015) · Journal of American College Health · doi:10.1080/07448481.2014.990971 · Cited by 20
Freudenheim, J. L., Ram, M., Nie, J., Muti, P. C., Trevisan, M., Shields, P. G., Bandera, E. V., Campbell, L., McCann, S. E., Schünemann, H. J., et al. (2003) · Journal of Nutrition · doi:10.1093/jn/133.11.3619 · Cited by 20
Dietary patterns and the risk of non-Hodgkin lymphoma
Ollberding, N. J., Aschebrook‐Kilfoy, B., Caces, D. B., Smith, S. M., Weisenburger, D. D., & Chiu, B. C. ‐. (2013) · Public Health Nutrition · doi:10.1017/s1368980013001249 · Cited by 20
Mayer‐Davis, E. J., Monaco, J. H., Marshall, J. A., Rushing, J., & Juhaeri, J. (1997) · Preventive Medicine · doi:10.1006/pmed.1997.0145 · Cited by 20
Lim, L. S., Fink, H. A., Kuskowski, M. A., Cauley, J. A., & Ensrud, K. E. (2005) · Age and Ageing · doi:10.1093/ageing/afi133 · Cited by 20
DASH-Patterned Groceries and Effects on Blood Pressure
Juraschek, S. P., Col, H., Ferro, K., Turkson‐Ocran, R., Cluett, J., Davis, R. B., Kraemer, K. M., McManus, K., Mukamal, K. J., Aidoo, E. L., et al. (2025) · JAMA · doi:10.1001/jama.2025.21112 · Cited by 19
Ideal cardiovascular health and resting heart rate in the Multi-Ethnic Study of Atherosclerosis
Osibogun, O. I., Ogunmoroti, O., Spatz, E. S., Fashanu, O. E., & Michos, E. D. (2019) · Preventive Medicine · doi:10.1016/j.ypmed.2019.105890 · Cited by 21
Wu, K. C., Cao, S., Weaver, C. M., King, N. J., Patel, S., Kingman, H., Sellmeyer, D. E., McCauley, K. E., Li, D., Lynch, S. V., et al. (2021) · The Journal of Clinical Endocrinology & Metabolism · doi:10.1210/clinem/dgab883 · Cited by 21
Differences in the Association of Select Dietary Measures With Risk of Incident Type 2 Diabetes
Tison, S. E., Shikany, J. M., Long, D. L., Carson, A. P., Cofield, S. S., Pearson, K. E., Howard, G., & Judd, S. E. (2022) · Diabetes Care · doi:10.2337/dc22-0217 · Cited by 20
Yang, M., Wang, Y., Davis, C. G., Lee, S. G., Fernández, M. L., Koo, S. I., Cho, E., Song, W. O., & Chun, O. K. (2012) · Public Health Nutrition · doi:10.1017/s1368980012005071 · Cited by 19
Judd, S. E., Aaron, K. J., Letter, A. J., Muntner, P., Jenny, N. S., Campbell, R. C., Kabagambe, E. K., Levitan, E. B., Levine, D. A., Shikany, J. M., et al. (2013) · Journal of Nutritional Science · doi:10.1017/jns.2013.4 · Cited by 19
Sutcliffe, C. G., Schultz, K., Brannock, J. M., Giardiello, F. M., & Platz, E. A. (2014) · Cancer Causes & Control · doi:10.1007/s10552-014-0487-y · Cited by 19
Functional polymorphisms to modulate luminal lipid exposure and risk of colorectal cancer
Kato, I., Land, S. J., Majumdar, A. P. N., Barnholtz‐Sloan, J. S., & Severson, R. K. (2010) · Cancer Epidemiology · doi:10.1016/j.canep.2010.02.010 · Cited by 19
Stahl, S. T., Emanuel, J. E., Albert, S. M., Dew, M. A., Schulz, R., Robbins-Welty, G. A., & Reynolds, C. F. (2017) · Contemporary Clinical Trials Communications · doi:10.1016/j.conctc.2017.09.002 · Cited by 19
Fagnant, H. S., Armstrong, N. J., Lutz, L. J., Nakayama, A. T., Guerriere, K. I., Ruthazer, R., Cole, R. E., McClung, J. P., Gaffney‐Stomberg, E., & Karl, J. P. (2019) · Appetite · doi:10.1016/j.appet.2019.104348 · Cited by 19
Tabb, L. P., Ortiz, A. G., Judd, S. E., Cushman, M., & McClure, L. A. (2020) · Journal of the American Heart Association · doi:10.1161/jaha.120.016556 · Cited by 19
Strath, L. J., Brooks, M. S., Sorge, R. E., & Judd, S. E. (2021) · Pain Management · doi:10.2217/pmt-2021-0048 · Cited by 19
Polsky, S., Courtney, J. B., Stark, R. A., Pan, Z., Hill, J. O., & Peters, J. C. (2014) · Journal of Food Science · doi:10.1111/1750-3841.12643 · Cited by 19
Iron Intake and Body Iron Stores as Risk Factors for Barrett's Esophagus: A Community-Based Study
Corley, D. A., Kubo, A., Levin, T. R., Habel, L. A., Zhao, W. K., Leighton, P., Rumore, G. J., Quesenberry, C. P., Buffler, P. A., & Block, G. (2008) · The American Journal of Gastroenterology · doi:10.1111/j.1572-0241.2008.02156.x · Cited by 19
Ochner, C. N., & Lowe, M. R. (2007) · Journal of Nutrition · doi:10.1093/jn/137.10.2324 · Cited by 19
Comparison of calcaneal ultrasound and DXA in young women
Taaffe, D. R., Duret, C., COOPER, C. S., & Marcus, R. (1999) · Medicine & Science in Sports & Exercise · doi:10.1097/00005768-199910000-00020 · Cited by 19
A comparison of two methods to ascertain dietary intake: The cardia study
Slattery, M. L., Dyer, A. R., Jacobs, D. R., Hilner, J. E., Caan, B. J., Bild, D. E., Liu, K., McDonald, A., Horn, L. V., & Hardin, M. (1994) · Journal of Clinical Epidemiology · doi:10.1016/0895-4356(94)90166-x · Cited by 19
Subar, A. F., Kushi, L. H., Lerman, J., & Freedman, L. S. (2017) · American Journal of Epidemiology · doi:10.1093/aje/kwx072 · Cited by 19
Medical cost analysis of a school district worksite wellness program
Merrill, R. M., & LeCheminant, J. D. (2016) · Preventive Medicine Reports · doi:10.1016/j.pmedr.2016.01.002 · Cited by 18
Gonzalez-Nahm, S., Østbye, T., Hoyo, C., Kravitz, R. M., & Benjamin‐Neelon, S. E. (2021) · Journal of the Academy of Nutrition and Dietetics · doi:10.1016/j.jand.2021.08.110 · Cited by 19
Equal Weighting of the Healthy Eating Index–2010 Components May Not be Appropriate for Pregnancy
Petersen, J. M., Naimi, A. I., Kirkpatrick, S. I., & Bodnar, L. M. (2022) · Journal of Nutrition · doi:10.1093/jn/nxac120 · Cited by 18
Oh, S., Wood, A. C., Hwang, S.-S., & Allison, M. (2022) · JAMA Network Open · doi:10.1001/jamanetworkopen.2022.37552 · Cited by 20
Psychosocial Stressors as a Determinant of Maternal Cardiovascular Health During Pregnancy
Boyer, T. M., Avula, V. R., Minhas, A., Vaught, A. “. J., Sharma, G. V., & Gemmill, A. (2023) · The American Journal of Cardiology · doi:10.1016/j.amjcard.2023.06.046 · Cited by 18
Association Between Alcohol Consumption and Ectopic Fat in the Multi‐Ethnic Study of Atherosclerosis
Kazibwe, R., Chevli, P. A., Evans, J. K., Allison, M., Michos, E. D., Wood, A. C., Ding, J., Shapiro, M. D., & Mongraw‐Chaffin, M. (2023) · Journal of the American Heart Association · doi:10.1161/jaha.123.030470 · Cited by 18
Tussing-Humphreys, L. M., Pini, M., Ponemone, V., Braunschweig, C. L., & Fantuzzi, G. (2010) · Cytokine · doi:10.1016/j.cyto.2010.11.008 · Cited by 19
Whole Body Vibration Training is Osteogenic at the Spine in College-Age Men and Women
Ligouri, G. C., Shoepe, T. C., & Almstedt, H. C. (2012) · Journal of Human Kinetics · doi:10.2478/v10078-012-0006-8 · Cited by 18
Holde, G. E., Oscarson, N., Tillberg, A., Marstrander, P., & Jönsson, B. (2016) · International Journal of Circumpolar Health · doi:10.3402/ijch.v75.30169 · Cited by 18
Dash, C., Taylor, T. R., Makambi, K. H., Hicks, J., Hagberg, J. M., & Adams-Campbell, L. L. (2018) · Cancer · doi:10.1002/cncr.31569 · Cited by 18
Associations Between Perceived Stress and Dietary Intake in Adults in Puerto Rico
Lopez‐Cepero, A. A., O’Neill, J., Taméz, M., Falcón, L. M., Tucker, K. L., Rodríguez‐Orengo, J. F., & Mattei, J. (2020) · Journal of the Academy of Nutrition and Dietetics · doi:10.1016/j.jand.2020.09.035 · Cited by 22
Liu, X., Li, H., Zhao, Y., Li, J., Zhang, J., Ma, L., Li, L., Lin, S., Lao, X. Q., & Zhao, W. (2022) · Nutrition Journal · doi:10.1186/s12937-021-00756-8 · Cited by 18
Assessment of a food frequency questionnaire as a screening tool for low fat intakes
Martin, L. J., Lockwood, G. A., Kristal, A. R., Kriukov, V., Greenberg, C., Shattuck, A. L., & Boyd, N. F. (1997) · Controlled Clinical Trials · doi:10.1016/s0197-2456(96)00240-1 · Cited by 18
Baddour, S. E., Virasith, H., Vanstone, C. A., Forest, J., Giguère, Y., Charland, M., & Weiler, H. A. (2013) · Nutrition · doi:10.1016/j.nut.2012.12.019 · Cited by 18
Tracy, K., Boushey, C. J., Roberts, S. M., Morris, J. G., & Grattan, L. M. (2016) · Harmful Algae · doi:10.1016/j.hal.2016.03.010 · Cited by 18
Body composition and physical function in the Women's Health Initiative Observational Study
Bea, J. W., Going, S. B., Wertheim, B. C., Bassford, T. L., LaCroix, A. Z., Wright, N. C., Nicholas, J. S., Heymsfield, S. B., & Chen, Z. (2018) · Preventive Medicine Reports · doi:10.1016/j.pmedr.2018.05.007 · Cited by 20
Development of a Meat Frequency Questionnaire for Use in Diet and Cancer Studies
Keating, G. A., Bogen, K. T., & Chan, J. M. (2007) · Journal of the American Dietetic Association · doi:10.1016/j.jada.2007.05.011 · Cited by 18
Willett, W. C. (2006) · Oxford University Press eBooks · doi:10.1093/acprof:oso/9780195149616.003.0021 · Cited by 18
Hastert, T. A., Otto, M. C. D. O., Lê‐Scherban, F., Steffen, B. T., Steffen, L. M., Tsai, M. Y., Jacobs, D. R., & Baylín, A. (2017) · International Journal of Obesity · doi:10.1038/ijo.2017.282 · Cited by 18
Lyall, K., Westlake, M., Musci, R. J., Gachigi, K. K., Barrett, E. S., Bastain, T. M., Bush, N. R., Buß, C., Camargo, C. A., Croen, L., et al. (2024) · American Journal of Clinical Nutrition · doi:10.1016/j.ajcnut.2024.06.013 · Cited by 17
Smith-Ray, R. L., Fitzgibbon, M., Tussing-Humphreys, L. M., Schiffer, L. A., Shah, A., Huber, G. M., Braunschweig, C. L., Campbell, R. T., & Hughes, S. L. (2013) · Contemporary Clinical Trials · doi:10.1016/j.cct.2013.11.014 · Cited by 17
Ramírez-Marrero, F. A., Santana-Bagur, J. L., Joyner, M. J., Rodríguez-Zayas, J., & Frontera, W. R. (2014) · PubMed · Cited by 17
Assessing Dietary Intake in Childhood Cancer Survivors
Zhang, F. F., Roberts, S. B., Must, A., Wong, W. W., Gilhooly, C. H., KELLY, M. J., Parsons, S. K., & Saltzman, E. J. (2015) · Journal of Pediatric Gastroenterology and Nutrition · doi:10.1097/mpg.0000000000000826 · Cited by 17
Buscemi, J., Pugach, O., Springfield, S., Jang, J., Tussing-Humphreys, L. M., Schiffer, L. A., Stolley, M. R., & Fitzgibbon, M. (2018) · Eating Behaviors · doi:10.1016/j.eatbeh.2018.02.005 · Cited by 17
Rummo, P. E., Algur, Y., McAlexander, T. P., Judd, S. E., LOPEZ, P. M., Adhikari, S., Brown, J., Meeker, M., McClure, L. A., & Elbel, B. D. (2021) · Annals of Epidemiology · doi:10.1016/j.annepidem.2021.05.005 · Cited by 17
Palawaththa, S., Islam, R. M., Ilić, D., Rabel, K., Lee, M., Romero, L., Leung, X. Y., & Karim, M. N. (2021) · European Journal of Nutrition · doi:10.1007/s00394-021-02731-9 · Cited by 20
Ogunmoroti, O., Osibogun, O. I., Mathews, L. M., Esuruoso, O., Ndumele, C. E., Okunrintemi, V., Burke, G. L., Blumenthal, R. S., Budoff, M. J., & Michos, E. D. (2022) · Circulation Cardiovascular Imaging · doi:10.1161/circimaging.121.013762 · Cited by 17
Breedlove, H. A., Smith, A. M., Burk, R. F., Hill, K. E., & Shapiro, C. L. (2006) · Breast Cancer Research and Treatment · doi:10.1007/s10549-005-9012-z · Cited by 17
Plasma levels of resistin-like molecule beta in humans
Neilson, A. P., Djurić, Z., Land, S. J., & Kato, I. (2010) · Cancer Epidemiology · doi:10.1016/j.canep.2010.10.007 · Cited by 17
Wanke, K. L., Daston, C., Slonim, A., Albert, P. S., Snyder, K., Schatzkin, A. G., & Lanza, E. (2007) · Journal of Nutrition · doi:10.1093/jn/137.2.391 · Cited by 17
Jorgensen, J. M., Yang, Z., Lönnerdal, B. L., Chantry, C. J., & Dewey, K. G. (2016) · Maternal and Child Nutrition · doi:10.1111/mcn.12394 · Cited by 17
Gray, M. S., Lakkur, S. S., Howard, V. J., Pearson, K. E., Shikany, J. M., Safford, M. M., Gutiérrez, O. M., Colabianchi, N., & Judd, S. E. (2018) · PubMed · Cited by 17
Development of a questionnaire and a database for assessing dietary D-limonene intake
Hakim, I. A., Hartz, V., Graver, E. J., Whitacre, R., & Alberts, D. S. (2002) · Public Health Nutrition · doi:10.1079/phn2002371 · Cited by 17
Sequence variation in folate pathway genes and risks of human cleft lip with or without cleft palate
Marini, N. J., Yang, W., Asrani, K., Witte, J. S., Rine, J., Lammer, E. J., & Shaw, G. M. (2016) · American Journal of Medical Genetics Part A · doi:10.1002/ajmg.a.37874 · Cited by 16
Lan, T., Wang, M., Ehrhardt, M. J., Jiang, S., Lanctot, J. Q., Armstrong, G. T., Hudson, M. M., Colditz, G. A., Robison, L. L., & Park, Y. (2023) · BMC Medicine · doi:10.1186/s12916-023-02956-x · Cited by 20
Song, Y., Wu, F., Sharma, S., Clendenen, T. V., Aldana, S. I., Afanasyeva, Y., Gu, Y., Koenig, K. L., Zeleniuch‐Jacquotte, A., & Chen, Y. (2023) · Alzheimer s & Dementia · doi:10.1002/alz.13468 · Cited by 15
Lee, I., Mitsumoto, H., Lee, S., Kasarskis, E. J., Rosenbaum, M. S., Factor-Litvak, P. R., & Nieves, J. W. (2023) · Annals of Neurology · doi:10.1002/ana.26825 · Cited by 16
Calibration of the Brief Food Frequency Questionnaire Among Patients on Dialysis
Delgado, C., Ward, P., Chertow, G. M., Storer, L. A., Dalrymple, L. S., Block, T. J., Kaysen, G. A., Kornak, J., Grimes, B. A., Kutner, N. G., et al. (2014) · Journal of Renal Nutrition · doi:10.1053/j.jrn.2013.12.004 · Cited by 16
Balakrishnan, P., Jones, M. R., Vaidya, D. M., Téllez-Plaza, M., Post, W. S., Kaufman, J. D., Bielinski, S. J., Taylor, K. D., Francesconi, K. A., Goessler, W., et al. (2018) · International Journal of Environmental Research and Public Health · doi:10.3390/ijerph15061179 · Cited by 16
de Zwart, A. D., van der Leeden, M., Roorda, L., Visser, M., van der Esch, M., Lems, W., & Dekker, J. (2017) · Rheumatology International · doi:10.1007/s00296-018-4223-x · Cited by 14
Metadata
- Authors
- Block, G., Woods, M., Potosky, A., & Clifford, C.
- Affiliations
- National Cancer Institute (US)
- Tufts University (US)
- Corresponding author
- Block, Gladys
- Venue
- Journal of Clinical Epidemiology
- Publisher
- Elsevier BV
- Published
- 1990-01
- Volume
- 43
- Issue
- 12
- Pages
- 1327-1335
- ISSN
- 0895-4356 (ISSN-L)
- OpenAlex
- W2035632881
- Cited by
- 1,197
- References
- 21
- Citations by year
- 2026: 26 · 2025: 30 · 2024: 37 · 2023: 35 · 2022: 36 · 2021: 40 · 2020: 27 · 2019: 34 · 2018: 38 · 2017: 42 · 2016: 43 · 2015: 45 · 2014: 47 · 2013: 57 · 2012: 50
- FWCI
- 15.58
- Type
- journal article
- Language
- en
- Open access
- closed
- Locations
- Journal of Clinical Epidemiology (publishedVersion)
- PubMed (publishedVersion)
- Topics
- Health Sciences › Medicine › Public Health, Environmental and Occupational Health › Nutritional Studies and Diet
- Health Sciences › Medicine › Public Health, Environmental and Occupational Health › Nutrition and Health Studies
- Physical Sciences › Mathematics › Statistics and Probability › Statistical Methods in Epidemiology
- Keywords
- diet history questionnaire, questionnaire validation, dietary records, dietary assessment, nutrient intake estimation, dietary fat intake, women, low-fat diet
- MeSH terms
- Aged, Energy Intake, Diet Surveys, Dietary Fats, Evaluation Studies as Topic, Female, Humans, Middle Aged, Surveys and Questionnaires, Reproducibility of Results, Nutrition Assessment, Diet Records
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
Are you an author, or do you see a problem with this page? Request a review