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Anticoagulant Effect of Marine Algae
Abstract
Recently, a great deal of interest has been developed in the nutraceutical and pharmaceutical industries to isolate natural anticoagulant compounds from marine resources. Among marine resources, marine algae are valuable sources of novel bioactive compounds with anticoagulant effect. Phlorotannins and sulfated polysaccharides such as fucoidans in brown algae, carrageenans in red algae, and ulvans in green algae have been recognized as potential anticoagulant agents. Therefore, marine algae-derived phlorotannins and SPs have great potential for developing as anticoagulant drugs in nutraceutical and pharmaceutical areas. This chapter focuses on the potential anticoagulant agents in marine algae and presents an overview of their anticoagulant effect.
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“Phlorotannins and sulfated polysaccharides such as fucoidans in brown algae, carrageenans in red algae, and ulvans in green algae have been recognized as potential anticoagulant agents [61,62,63,64].”
From The Potential of Seaweeds as a Source of Functional Ingredients of Prebiotic and Antioxidant Value (2019) · cites this paper as [62]
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Metadata
- Authors
- Kim, S.-K., & Wijesekara, I.
- Affiliations
- Pukyong National University (KR)
- Corresponding author
- Kim, Se-Kwon
- Venue
- Advances in Food and Nutrition Research
- Publisher
- Elsevier
- Published
- 2011
- Volume
- 64
- Pages
- 235-244
- ISSN
- 1043-4526 (ISSN-L)
- OpenAlex
- W40973990
- Cited by
- 35
- References
- 45
- Citations by year
- 2026: 1 · 2025: 3 · 2024: 4 · 2023: 5 · 2022: 3 · 2021: 2 · 2020: 5 · 2019: 4 · 2017: 4 · 2016: 3 · 2013: 1
- FWCI
- 0.54
- Type
- book chapter
- Language
- en
- Open access
- closed
- Locations
- Advances in food and nutrition research (publishedVersion)
- PubMed (publishedVersion)
- Topics
- Life Sciences › Agricultural and Biological Sciences › Aquatic Science › Seaweed-derived Bioactive Compounds
- Physical Sciences › Engineering › Ocean Engineering › Marine Biology and Environmental Chemistry
- Life Sciences › Agricultural and Biological Sciences › Food Science › Polysaccharides Composition and Applications
- Keywords
- anticoagulant activity, marine algae, phlorotannins, sulfated polysaccharides, fucoidan, carrageenan, ulvan, brown algae, red algae, green algae, nutraceuticals, bioactive compounds
- MeSH terms
- Animals, Anticoagulants, Humans, Polysaccharides, Seaweed, Tannins
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