The DOI matches its Crossref record; 46 of the 49 references it cites were found in a registry or an index.
Extraction Processes Assisted by Ultrasound
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Claims the paper makes
Claims other papers make about this one
Each is checked against this paper’s own text: does it say what the citing paper says it does?
In the citing paper
“ultrasonic can enhance the penetration of solvents into cells, leading to improved mass transfer.”
From A comprehensive review of ultrasonic assisted extraction (UAE) for bioactive components: Principles, advantages, equipment, and combined technologies (2023) · cites this paper as [24]
In the citing paper
“Additionally, ultrasonic can disrupt cell walls, facilitating the release of cellular contents [23], [24], [25], [26].”
From A comprehensive review of ultrasonic assisted extraction (UAE) for bioactive components: Principles, advantages, equipment, and combined technologies (2023) · cites this paper as [24]
In the citing paper
“Intense ultrasonic will excite loads of reactions within polysaccharides, for instance glycosylation, actualization, and oxidation [24].”
From A comprehensive review of ultrasonic assisted extraction (UAE) for bioactive components: Principles, advantages, equipment, and combined technologies (2023) · cites this paper as [24]
Citations
Cites
Chemat, F., Rombaut, N., Sicaire, A.-G., Meullemiestre, A., Fabiano-Tixier, A.-S., & Abert-Vian, M. (2017) · Ultrasonics Sonochemistry · doi:10.1016/j.ultsonch.2016.06.035 · Cited by 3,278
Polyphenols and disease risk in epidemiologic studies
Arts, I. C., & Hollman, P. C. (2005) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/81.1.317s · Cited by 1,916
Khan, M. K., Vian, M. A., Fabiano‐Tixier, A., Dangles, O., & Chemat, F. (2009) · Food Chemistry · doi:10.1016/j.foodchem.2009.08.046 · Cited by 726
Effect of Power and Frequency on Bubble-Size Distributions in Acoustic Cavitation
Brotchie, A., Grieser, F., & Ashokkumar, M. (2009) · Physical Review Letters · doi:10.1103/physrevlett.102.084302 · Cited by 522
Ghafoor, K., Choi, Y. H., Jeon, J. Y., & Jo, I. H. (2009) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf9001439 · Cited by 451
Investigation on phenolic compounds stability during microwave-assisted extraction
Liazid, A., Palma, M., Brigui, J., & Barroso, C. G. (2006) · Journal of Chromatography A · doi:10.1016/j.chroma.2006.11.040 · Cited by 361
Al-Dhabi, N. A., Karuppiah, P., & Jeganathan, P. M. (2016) · Ultrasonics Sonochemistry · doi:10.1016/j.ultsonch.2016.05.005 · Cited by 356
Food drying process by power ultrasound
de la Fuente, S., Riera, E., Aparicio, V. M. A., Blanco, A., & Gallego-Juárez, J. A. (2006) · Ultrasonics · doi:10.1016/j.ultras.2006.05.181 · Cited by 352
Effect of osmotic dehydration and ultrasound pre-treatment on cell structure: Melon dehydration
Fernandes, F. A. N., Gallão, M. I., & Rodrigues, S. (2007) · LWT · doi:10.1016/j.lwt.2007.05.007 · Cited by 343
Self-citationYang, B. J., Zhao, M., Shi, J., Yang, N., & Jiang, Y. (2007) · Food Chemistry · doi:10.1016/j.foodchem.2007.06.031 · Cited by 271
Research works printed but not linked: 1
- Abdellatif, 2015, Chemical composition of the essential oils from leaves of Melissa officinalis extracted by hydrodistillation, steam distillation, organic solvent and microwave hydrodistillation, Journal of Materials and Environmental Science, 6, 207
Cited by
Sorted by citations
Shen, L., Pang, S., Zhong, M., Sun, Y., Qayum, A., Liu, Y., Rashid, A., Xu, B., Liang, Q., Ma, H., et al. (2023) · Ultrasonics Sonochemistry · doi:10.1016/j.ultsonch.2023.106646 · Cited by 892
Fu, X., Belwal, T., Cravotto, G., & Luo, Z. (2019) · Ultrasonics Sonochemistry · doi:10.1016/j.ultsonch.2019.104726 · Cited by 316
A review on application of ultrasound and ultrasound assisted technology for seed oil extraction
Thilakarathna, R. C. N., Siow, L. F., Tang, T., & Lee, Y. (2022) · Journal of Food Science and Technology · doi:10.1007/s13197-022-05359-7 · Cited by 131
Understanding the effects of ultrasound processng on texture and rheological properties of food
Aslam, R., Alam, M. S., Kaur, J., Panayampadan, A. S., Dar, O. I., Kothakota, A., & Pandiselvam, R. (2021) · Journal of Texture Studies · doi:10.1111/jtxs.12644 · Cited by 73
Pogorzelska-Nowicka, E., Hanula, M., & Pogorzelski, G. (2024) · Food Chemistry · doi:10.1016/j.foodchem.2024.140456 · Cited by 72
Metadata
- Authors
- Rodrigues, S., & Fernandes, F. A. N.
- Affiliations
- Universidade Federal do Ceará (BR)
- Venue
- Ultrasound: Advances for Food Processing and Preservation
- Publisher
- Elsevier
- Published
- 2017
- Pages
- 351-368
- OpenAlex
- W2745776501
- Cited by
- 24
- References
- 49
- Citations by year
- 2025: 6 · 2024: 3 · 2023: 2 · 2022: 5 · 2021: 2 · 2020: 5 · 2019: 1
- FWCI
- 3.55
- Type
- book chapter
- Language
- en
- Open access
- closed
- Locations
- Elsevier eBooks (publishedVersion)
- Topics
- Physical Sciences › Physics and Astronomy › Acoustics and Ultrasonics › Ultrasound and Cavitation Phenomena
- Life Sciences › Biochemistry, Genetics and Molecular Biology › Biotechnology › Microbial Inactivation Methods
- Life Sciences › Agricultural and Biological Sciences › Food Science › Agricultural and Biological Research
- Keywords
- ultrasound-assisted extraction, ultrasound, extraction methods, food processing, energy conservation, low-temperature extraction, extraction yield, plant and animal tissues
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
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