The DOI matches its Crossref record; 46 of the 49 references it cites were found in a registry or an index.
Extraction Processes Assisted by Ultrasound
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In the citing paper
“ultrasonic can enhance the penetration of solvents into cells, leading to improved mass transfer.”
From A comprehensive review of ultrasonic assisted extraction (UAE) for bioactive components: Principles, advantages, equipment, and combined technologies (2023) · cites this paper as [24]
In the citing paper
“Additionally, ultrasonic can disrupt cell walls, facilitating the release of cellular contents [23], [24], [25], [26].”
From A comprehensive review of ultrasonic assisted extraction (UAE) for bioactive components: Principles, advantages, equipment, and combined technologies (2023) · cites this paper as [24]
In the citing paper
“Intense ultrasonic will excite loads of reactions within polysaccharides, for instance glycosylation, actualization, and oxidation [24].”
From A comprehensive review of ultrasonic assisted extraction (UAE) for bioactive components: Principles, advantages, equipment, and combined technologies (2023) · cites this paper as [24]
Citations
Cites
Chemat, F., Rombaut, N., Sicaire, A.-G., Meullemiestre, A., Fabiano-Tixier, A.-S., & Abert-Vian, M. (2017) · Ultrasonics Sonochemistry · doi:10.1016/j.ultsonch.2016.06.035 · Cited by 3,278
Polyphenols and disease risk in epidemiologic studies
Arts, I. C., & Hollman, P. C. (2005) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/81.1.317s · Cited by 1,916
Khan, M. K., Vian, M. A., Fabiano‐Tixier, A., Dangles, O., & Chemat, F. (2009) · Food Chemistry · doi:10.1016/j.foodchem.2009.08.046 · Cited by 726
Effect of Power and Frequency on Bubble-Size Distributions in Acoustic Cavitation
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Ghafoor, K., Choi, Y. H., Jeon, J. Y., & Jo, I. H. (2009) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf9001439 · Cited by 451
Investigation on phenolic compounds stability during microwave-assisted extraction
Liazid, A., Palma, M., Brigui, J., & Barroso, C. G. (2006) · Journal of Chromatography A · doi:10.1016/j.chroma.2006.11.040 · Cited by 361
Al-Dhabi, N. A., Karuppiah, P., & Jeganathan, P. M. (2016) · Ultrasonics Sonochemistry · doi:10.1016/j.ultsonch.2016.05.005 · Cited by 356
Food drying process by power ultrasound
de la Fuente, S., Riera, E., Aparicio, V. M. A., Blanco, A., & Gallego-Juárez, J. A. (2006) · Ultrasonics · doi:10.1016/j.ultras.2006.05.181 · Cited by 352
Effect of osmotic dehydration and ultrasound pre-treatment on cell structure: Melon dehydration
Fernandes, F. A. N., Gallão, M. I., & Rodrigues, S. (2007) · LWT · doi:10.1016/j.lwt.2007.05.007 · Cited by 343
Self-citationYang, B. J., Zhao, M., Shi, J., Yang, N., & Jiang, Y. (2007) · Food Chemistry · doi:10.1016/j.foodchem.2007.06.031 · Cited by 271
Mechanistic Assessment of Microalgal Lipid Extraction
Ranjan, A., Patil, C., & Moholkar, V. S. (2010) · Industrial & Engineering Chemistry Research · doi:10.1021/ie9016557 · Cited by 234
Ma, Y., Ye, X., Fang, Z., Chen, J., Xu, G., & Liu, D. (2008) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf072474o · Cited by 234
Effect of osmosis and ultrasound on pineapple cell tissue structure during dehydration
Fernandes, F. A. N., Gallão, M. I., & Rodrigues, S. (2008) · Journal of Food Engineering · doi:10.1016/j.jfoodeng.2008.06.021 · Cited by 233
Self-citationLondoño‐Londoño, J., de Lima, V. R., Lara-Guzmán, O. J., Gil, A., Creczynski‐Pasa, T. B., Arango, G. J. M., & Ramírez‐Pineda, J. R. (2009) · Food Chemistry · doi:10.1016/j.foodchem.2009.05.075 · Cited by 228
Garcia-Noguera, J., Oliveira, F. I. P., Gallão, M. I., Weller, C. L., Rodrigues, S., & Fernandes, F. A. N. (2010) · Drying Technology · doi:10.1080/07373930903530402 · Cited by 221
Self-citationUltrasound-assisted extraction of hesperidin from Penggan (Citrus reticulata) peel
Ma, Y., Ye, X., Hao, Y., Xu, G., Xu, G., & Liu, D. (2007) · Ultrasonics Sonochemistry · doi:10.1016/j.ultsonch.2007.03.006 · Cited by 209
Power ultrasound processing of cantaloupe melon juice: Effects on quality parameters
Fonteles, T. V., Costa, M. G. M., de Jesus, A. L. T., de Miranda, M. R. A., Fernandes, F. A. N., & Rodrigues, S. (2012) · Food Research International · doi:10.1016/j.foodres.2012.02.013 · Cited by 192
Self-citationRodrigues, S., Pinto, G. A. S., & Fernandes, F. A. N. (2007) · Ultrasonics Sonochemistry · doi:10.1016/j.ultsonch.2007.01.006 · Cited by 192
Self-citationUltrasound extraction of phenolics and anthocyanins from jabuticaba peel.
Rodrigues, S., Fernandes, F., de Brito, E. D., Sousa, A. D., & Narain, N. (2015) · Industrial Crops and Products · doi:10.1016/j.indcrop.2015.02.059 · Cited by 189
Self-citationUltrasound extraction of phenolic compounds from coconut (Cocos nucifera) shell powder
Rodrigues, S., & Pinto, G. A. S. (2007) · Journal of Food Engineering · doi:10.1016/j.jfoodeng.2006.08.009 · Cited by 187
Self-citationEffect of ultrasound treatment on the water state in kiwifruit during osmotic dehydration
Nowacka, M., Tylewicz, U., Laghi, L., Rosa, M. D., & Witrowa‐Rajchert, D. (2013) · Food Chemistry · doi:10.1016/j.foodchem.2013.05.129 · Cited by 180
dos Santos, D. T., Veggi, P. C., & Meireles, M. A. A. (2010) · Journal of Food Engineering · doi:10.1016/j.jfoodeng.2010.06.005 · Cited by 175
High-Intensity Ultrasound Processing of Pineapple Juice
Costa, M. G. M., Fonteles, T. V., de Jesus, A. L. T., Almeida, F. D. L., de Miranda, M. R. A., Fernandes, F. A. N., & Rodrigues, S. (2011) · Food and Bioprocess Technology · doi:10.1007/s11947-011-0746-9 · Cited by 173
Self-citationLi, J., Ding, S., & Ding, X. (2006) · Journal of Food Engineering · doi:10.1016/j.jfoodeng.2006.05.006 · Cited by 161
Pradal, D., Vauchel, P., Decossin, S., Dhulster, P., & Dimitrov, K. (2016) · Ultrasonics Sonochemistry · doi:10.1016/j.ultsonch.2016.03.001 · Cited by 161
Wang, W., Jung, J., Tomasino, E., & Zhao, Y. (2016) · LWT · doi:10.1016/j.lwt.2016.04.041 · Cited by 158
Kinetic modeling of the ultrasound-assisted extraction of polyphenols from Picea abies bark
Lazăr, L., Talmaciu, A. I., Volf, I., & Popa, V. (2016) · Ultrasonics Sonochemistry · doi:10.1016/j.ultsonch.2016.03.009 · Cited by 155
Paniwnyk, L., Cai, H., Albu, S., Mason, T. J., & Cole, R. A. (2008) · Ultrasonics Sonochemistry · doi:10.1016/j.ultsonch.2008.06.007 · Cited by 151
Ultrasonic Degradation of Polysaccharide from a Red Algae (Porphyra yezoensis)
Zhou, C., & Ma, H. (2006) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf052763h · Cited by 112
Advances in Fruit Processing Technologies
Rodrigues, S., & Fernandes, F. A. N. (2012) · CRC Press eBooks · doi:10.1201/b12088 · Cited by 104
Self-citationPorto, C. D., & Decorti, D. (2009) · Ultrasonics Sonochemistry · doi:10.1016/j.ultsonch.2009.03.010 · Cited by 100
Fonteles, T. V., Leite, A. K. F., Silva, A. R. A., Carneiro, A. P. D. G., Miguel, E. D. C., Cavada, B. S., Fernandes, F. A. N., & Rodrigues, S. (2016) · Ultrasonics Sonochemistry · doi:10.1016/j.ultsonch.2016.01.003 · Cited by 99
Self-citationDil, E. A., Ghaedi, M., & Asfaram, A. (2016) · Ultrasonics Sonochemistry · doi:10.1016/j.ultsonch.2016.05.013 · Cited by 92
Zhu, W., Xue, X., & Zhang, Z. (2016) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2016.05.061 · Cited by 89
Yang, R.-F., Geng, L.-L., Lu, H.-Q., & Fan, X.-D. (2017) · Ultrasonics Sonochemistry · doi:10.1016/j.ultsonch.2016.06.037 · Cited by 83
Zheng, Q., Ren, D., Yang, N., & Yang, X. (2016) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2016.06.042 · Cited by 79
Effect of ultrasound‐assisted osmotic dehydration on cell structure of sapotas
Rodrigues, S., Gomes, M. C., Gallão, M. I., & Fernandes, F. A. N. (2009) · Journal of the Science of Food and Agriculture · doi:10.1002/jsfa.3498 · Cited by 79
Self-citationAn Improved Ultrasound Clevenger for Extraction of Essential Oils
Pingret, D., Fabiano‐Tixier, A., & Chemat, F. (2013) · Food Analytical Methods · doi:10.1007/s12161-013-9581-0 · Cited by 76
√ s =1.96TeVでのp p 衝突における特定Zボソン生成と高質量p p →pγγ p →pl + l - p の観測
Aaltonen, T., Adelman, J., Akimoto, T., Albrow, M. G., Gonzalez, B., Amerio, S., Amidei, D., Anastassov, A., Annovi, A., Antos, J., et al. (2009) · Physical Review Letters · Cited by 74
A new kinetic model of ultrasound-assisted extraction of polysaccharides from Chinese chive
Zhang, W.-N., Zhang, H., Lu, C.-Q., Luo, J., & Zha, X. (2016) · Food Chemistry · doi:10.1016/j.foodchem.2016.05.144 · Cited by 63
The role of Field-assisted techniques in solid/liquid separation
Tarleton, E. S. (1992) · Filtration & Separation · doi:10.1016/0015-1882(92)80255-h · Cited by 57
Sonication of chitin–glucan, preparation of water-soluble fractions and characterization by HPLC
Mislovičová, D., Masárová, J., Bendžálová, K., Šoltés, L., & Machová, E. (2000) · Ultrasonics Sonochemistry · doi:10.1016/s1350-4177(99)00030-9 · Cited by 41
Sono–Soxhlet: In Situ Ultrasound-Assisted Extraction of Food Products
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PREVENTION OF FLUX DECLINE IN ELECTRICAL MICROFILTRATION
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Ultrasound Applications in Fruit Processing
Fernandes, F. A. N., & Rodrigues, S. (2012) · Contemporary food engineering · doi:10.1201/b12088-4 · Cited by 9
Self-citation
Research works printed but not linked: 1
- Abdellatif, 2015, Chemical composition of the essential oils from leaves of Melissa officinalis extracted by hydrodistillation, steam distillation, organic solvent and microwave hydrodistillation, Journal of Materials and Environmental Science, 6, 207
Cited by
Sorted by citations
Shen, L., Pang, S., Zhong, M., Sun, Y., Qayum, A., Liu, Y., Rashid, A., Xu, B., Liang, Q., Ma, H., et al. (2023) · Ultrasonics Sonochemistry · doi:10.1016/j.ultsonch.2023.106646 · Cited by 892
Fu, X., Belwal, T., Cravotto, G., & Luo, Z. (2019) · Ultrasonics Sonochemistry · doi:10.1016/j.ultsonch.2019.104726 · Cited by 316
A review on application of ultrasound and ultrasound assisted technology for seed oil extraction
Thilakarathna, R. C. N., Siow, L. F., Tang, T., & Lee, Y. (2022) · Journal of Food Science and Technology · doi:10.1007/s13197-022-05359-7 · Cited by 131
Understanding the effects of ultrasound processng on texture and rheological properties of food
Aslam, R., Alam, M. S., Kaur, J., Panayampadan, A. S., Dar, O. I., Kothakota, A., & Pandiselvam, R. (2021) · Journal of Texture Studies · doi:10.1111/jtxs.12644 · Cited by 73
Pogorzelska-Nowicka, E., Hanula, M., & Pogorzelski, G. (2024) · Food Chemistry · doi:10.1016/j.foodchem.2024.140456 · Cited by 72
Metadata
- Authors
- Rodrigues, S., & Fernandes, F. A. N.
- Affiliations
- Universidade Federal do Ceará (BR)
- Venue
- Ultrasound: Advances for Food Processing and Preservation
- Publisher
- Elsevier
- Published
- 2017
- Pages
- 351-368
- OpenAlex
- W2745776501
- Cited by
- 24
- References
- 49
- Citations by year
- 2025: 6 · 2024: 3 · 2023: 2 · 2022: 5 · 2021: 2 · 2020: 5 · 2019: 1
- FWCI
- 3.55
- Type
- book chapter
- Language
- en
- Open access
- closed
- Locations
- Elsevier eBooks (publishedVersion)
- Topics
- Physical Sciences › Physics and Astronomy › Acoustics and Ultrasonics › Ultrasound and Cavitation Phenomena
- Life Sciences › Biochemistry, Genetics and Molecular Biology › Biotechnology › Microbial Inactivation Methods
- Life Sciences › Agricultural and Biological Sciences › Food Science › Agricultural and Biological Research
- Keywords
- ultrasound-assisted extraction, ultrasound, extraction methods, food processing, energy conservation, low-temperature extraction, extraction yield, plant and animal tissues
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