Bioethanol Production From Corn and Wheat: Food, Fuel, and Future
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Production of ethanol through biological fermentation of sugars extracted from sugarcane or corn and wheat (1st generation biofuel) is technically mature and commercially available.
“Production of ethanol through biological fermentation of sugars extracted from sugarcane [78] or corn and wheat [79,80] (1st generation biofuel) is technically matured and commercially available.”
From Arthrospira platensis as a Feasible Feedstock for Bioethanol Production (2021) · cites this paper as [80]
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- Authors
- Mohanty, S. K., & Swain, M. R.
- Affiliations
- Iowa State University (US)
- Centre for Advanced Bioenergy Research (IN)
- ORCID
- Swain, Manas R.
- Venue
- Bioethanol Production from Food Crops
- Publisher
- Elsevier
- Published
- 2019
- Pages
- 45-59
- OpenAlex
- W2888220552
- Cited by
- 153
- References
- 98
- Citations by year
- 2026: 7 · 2025: 13 · 2024: 20 · 2023: 20 · 2022: 31 · 2021: 29 · 2020: 19 · 2019: 14
- FWCI
- 28.67
- Type
- book chapter
- Language
- en
- Open access
- closed
- Locations
- Elsevier eBooks (publishedVersion)
- Topics
- Physical Sciences › Engineering › Biomedical Engineering › Biofuel production and bioconversion
- Life Sciences › Biochemistry, Genetics and Molecular Biology › Molecular Biology › Microbial Metabolic Engineering and Bioproduction
- Life Sciences › Agricultural and Biological Sciences › Agronomy and Crop Science › Bioenergy crop production and management
- Keywords
- bioethanol, maize, wheat, alcoholic fermentation, Saccharomyces cerevisiae, starch liquefaction, hexose sugars, energy security, biofuel economics, food versus fuel
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