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Bioactive Chemicals from Carrot ( Daucus carota) Juice Extracts for the Treatment of Leukemia

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Nutritional composition, acceptability, and shelf stability of carrot pomace-incorporated cookies with special reference to total and β-carotene retention

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Microwave Dried Carrot Pomace as a Source of Fiber and Carotenoids

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Genetic Transformation of Carrot (Daucus carota) and Other Apiaceae Species

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Influence of Various Drying Conditions on Phytochemical Compounds and Antioxidant Activity of Carrot Peel

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Effect of air velocity on kinetics of thin layer carrot pomace drying

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Carrot (Daucus carota L.): Nephroprotective against gentamicin-induced nephrotoxicity in rats

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Mass Proportion, Bioactive Compounds and Antioxidant Capacity of Carrot Peel as Affected by Various Solvents

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Effects of Harvesting Date and Storage on the Amounts of Polyacetylenes in Carrots, Daucus carota

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Assessment of Antisecretory, Gastroprotective, and In-vitro Antacid Potential of Daucus carota in Experimental Rats

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The antithrombotic effects of carrot filtrates in rats and mice

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Chemopreventive effects of wild carrot oil against 7,12-dimethyl benz(a)anthracene-induced squamous cell carcinoma in mice

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Effect of Carrot and Pumpkin Pulps Adding on Chemical, Rheological, Nutritional and Organoleptic Properties of Ice Cream

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Development Of Carrot Pomace And Wheat Flour Based Cookies

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Wild Carrot Oil Extract is Selectively Cytotoxic to Human Acute Myeloid Leukemia Cells

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Sensory profiling of carrots from northern latitudes

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Effect of Turmeric and Carrot Seed Extracts on Serum Liver Biomarkers and Hepatic Lipid Peroxidation, Antioxidant Enzymes and Total Antioxidant Status in Rats

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Association between dietary carrot intake and breast cancer

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Utilization of Some Fruits and Vegetables By-Products to Produce High Dietary Fiber Jam

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Wild carrot pentane-based fractions suppress proliferation of human HaCaT keratinocytes and protect against chemically-induced skin cancer

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Evaluation of Carrot Pomace (Daucus carota L.) as Hypocholesterolemic and Hypolipidemic Agent on Albino Rats

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Carotenoid Accumulation by Carrot Storage Roots in Relation to Nitrogen Fertilization Level

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GASTROPROTECTIVE ACTIVITY OF THE AQUEOUS EXTRACT FROM THE ROOTS OF DAUCUS CAROTA L IN RATS

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4-[(4-acetylphenyl)amino]-2-methylidene-4-oxobutanoic acid, a newly synthesized amide with hydrophilic and hydrophobic segments: Spectroscopic characterization and investigation of its reactive properties

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Development of Vitamin and Dietary Fibre Enriched Carrot Pomace and Wheat Flour based Buns

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Effect of Carrot Intake in the Prevention of Gastric Cancer: A Meta-Analysis

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Daucus carota Pentane/Diethyl Ether Fraction Inhibits Motility and Reduces Invasion of Cancer Cells

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Comparison of protective and curative potential ofDaucus carotaroot extract on renal ischemia reperfusion injury in rats

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Phytochemical profile and thin layer chromatographic studies of Daucus Carota peel extracts

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Gastroprotective Effect of Carrot (Daucus carota L.) Juice in Rat Models

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In Vitro Evaluation of Antioxidant and Antimicrobial Activity of Carrot Peel

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Hepatoprotective Effect of Carrot (Daucus carota L.) on Paracetamol Intoxicated Rats

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The association between IGF1 Gene 3’-UTR polymorphisms and cancer risk

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Beetroot-Carrot Juice Intake either Alone or in Combination with Antileukemic Drug 'Chlorambucil' As A Potential Treatment for Chronic Lymphocytic Leukemia

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Agri‐food Innovation and the Functional Food Market in Europe: Concerns and Challenges

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Gastro-duodenal protective effect of aqueous leaf extract of Daucuscarota sativus Linn. (Apiaceae) in rats and its possible mechanism of action

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Utilization of Carrot Pomace Powder for Preparation of Sweet Fried Cookies (Shankarpali) Based on Various Blends

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Acceptability evaluation of fibre rich cookies using carrot pomace and lotus stem

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Hepatoprotective Effect of Yellow and Red Carrots (Daucus carota L.) Against Carbon Tetrachloride-Induced Hepatotoxicity

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The effects of carrot carotenoids on visual function in long-hour computer users: a pilot study

Murray, M. (2014) · Mspace (University of Manitoba) · Cited by 2

Extraction and Determination of Anti-Oxidant Activity of Polyphenols from Carrot Pomace, and Their Use in Date Oat Bar

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Use of Waste from the Food Industry and Applications of the Fermentation Process to Create Sustainable Cosmetic Products: A Review

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Daucus carota L.Apiaceae

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Research on quality specification of Daucus carota seed

Fei-cui, Z. (2011) · Zhonghua zhongyiyao zazhi

ОЦІНКА АДАПТИВНОГО ПОТЕНЦІАЛУ КОЛЕКЦІЙНОГО МАТЕРІАЛУ МОРКВИ (DAUCUS CAROTA L.) ЗА ПРОЯВОМ ОЗНАК "ЗАГАЛЬНА УРОЖАЙНІСТЬ КОРЕНЕПЛОДІВ" ТА "ВМІСТ β-КАРОТИНУ"

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