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A new HPLC method for the detection of iodine applied to natural samples of edible seaweeds and commercial seaweed food products

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Analysis of Iodine Content in Seaweed by GC-ECD and Estimation of Iodine Intake

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Suppression of Thyroid Function during Ingestion of Seaweed "Kombu" (<i>Laminaria japonoca</i>) in Normal Japanese Adults

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Experimental substantiation of the possibility of developing selenium- and iodine-containing pharmaceuticals based on blue–green algae Spirulina platensis

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Dietary Seaweed Modifies Estrogen and Phytoestrogen Metabolism in Healthy Postmenopausal Women

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Iodine intake in Portuguese pregnant women: results of a countrywide study

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Development of anion-exchange/reversed-phase high performance liquid chromatography–inductively coupled plasma-mass spectrometry methods for the speciation of bio-available iodine and bromine from edible seaweed

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Comparison of methods for iodine analysis in foods

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A sensitive kinetic assay for the determination of iodine in foodstuffs

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Nutritional value of some algae from the north-western Mediterranean coast of Egypt

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Determination of iodine in plants by ICP-MS after alkaline microwave extraction

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Comparison of ICP-MS and Spectrophotometry Methods for the Analysis of Iodine in 2013 US FDA Total Diet Study Samples

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Determination of Iodine in Enriched Chlorella by ICP-OES in the VUV Region

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Use of ion-pairing reagent for improving iodine speciation analysis in seaweed by pressure-driven capillary electrophoresis and ultraviolet detection

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Products from seaweeds

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Fast decomposition of biological and other materials for radiochemical activation analysis: A radiochemical study of element recoveries following alkaline-oxidative fusion

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Simultaneous quantification of iodine and high valent metals via ICP-MS under acidic conditions in complex matrices

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Seaweed Research and Utilization in India

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An overview of beach-cast seaweeds: Potential and opportunities for the valorization of underused waste biomass

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A meta-analysis of effects of dietary seaweed on beef and dairy cattle performance and methane yield

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Current Status and Future Trends in Removal, Control, and Mitigation of Algae Food Safety Risks for Human Consumption

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Determination of Total Iodine Content in Edible Seaweeds: Application of Inductively Coupled Plasma-Atomic Emission Spectroscopy

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Biochemical study of attached macroalgae from the Madeira Archipelago and beach-cast macroalgae from the Canary Islands: multivariate analysis to determine bioresource potential

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Reactivity, Pathways, and Iodinated Disinfection Byproduct Formation during Chlorination of Iodotyrosines Derived from Edible Seaweed

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Valorization of Seaweed Wracks: Inclusion as Additive in Diets for Grass Carp (Ctenopharyngodon idella)

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From a heavy metal perspective, is macroalgal biomass from Madeira Archipelago and Gran Canaria Island of eastern Atlantic safe for the development of blue bioeconomy products?

Nunes, N., Ferraz, S., Venuleo, M., Barros, A. I. R. N. A., & de Carvalho, M. Â. A. P. (2023) · Journal of Applied Phycology · doi:10.1007/s10811-023-03146-1 · Cited by 12 · see citing works

The role of marine debris as a vector, dispersal agent, and substrate for non-indigenous species on Oceanic Islands (Northeast Atlantic)

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Development of a simple and fast ultrasound-assisted extraction method for iodine determination in phosphate rock and phosphogypsum by-product using titrimetric method

Benali, K., Kounbach, S., Boulif, R., Benhida, R., & Khaless, K. (2022) · International Journal of Environmental & Analytical Chemistry · doi:10.1080/03067319.2022.2091931 · Cited by 8 · see citing works

Microfluidic Paper-Based Device Incorporated with Silica Nanoparticles for Iodide Quantification in Marine Source Dietary Supplements

Pereira, M. G., Machado, A., Leite, A., Rangel, M., Bordalo, A. A., Rangel, A. O. S. S., & Mesquita, R. B. R. (2024) · Sensors · doi:10.3390/s24031024 · Cited by 7 · see citing works

Validation of Folin – Ciocalteu assay for phlorotannins analysis in fresh and storm-cast brown algae Ascophyllum nodosum (Phaeophyceae)

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Application of Online Multi‐Internal Standard Calibration for Determination of Iodine by ICP‐MS

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The brown seaweed genus Zonaria: major features, biotechnological potential, and applications

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Characterization of halogen species in seaweeds from the Antarctic using a multi-technique approach

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Synthesize of nitrogen doped carbon quantum dots by the hydrothermal method and its application for detection of iodide anion using paper based smart phone detection system.

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Mineral content of macroalgae and possible uses for human health

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Potential of Seaweeds to Mitigate Methane Emissions

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Development of Inorganic Iodine Quantitative Determination in the kelp Thalli (Laminariae thalli) by Spectrophotometric Method for Solving Pharmacognostic Issues

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Trypsin Digestion Pretreatment of Kelp Samples and the Iodine Speciation Analysis of Iodate, Iodide, MIT, and DIT by HPLC-ICP-MS

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Iodine in marine primary producers, seaweed, seagrass, and phytoplankton: a review

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Optimization and validation of a spectrophotometric method for iodine content and evaluation of 21 marine macroalgae from Madeira archipelago

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Concentrations of iodide and total iodine in edible seaweeds harvested on the Galician coast (Northwest Spain)

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Determination of Total Iodine Content in Edible Seaweeds: Application of Inductively Coupled Plasma-Atomic Emission Spectroscopy

Milinovic, J., Rodrigues, C., Diniz, M., & Noronha, J. P. (2021) · Algal Research · doi:10.1016/j.algal.2020.102149 · Cited by 34 · see citing works

A new HPLC method for the detection of iodine applied to natural samples of edible seaweeds and commercial seaweed food products

Nitschke, U., & Stengel, D. B. (2014) · Food Chemistry · doi:10.1016/j.foodchem.2014.09.030 · Cited by 100 · see citing works

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