The DOI matches its Crossref record; 218 of the 218 references it cites were found in a registry or an index.
Algae as a potential source of protein: A review on cultivation, harvesting, extraction, and applications
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In the citing paper
“Techniques such as flocculation, centrifugation, and membrane filtration are commonly employed [95].”
From Algal-Based Carbonaceous Materials for Environmental Remediation: Advances in Wastewater Treatment, Carbon Sequestration, and Biofuel Applications (2025) · cites this paper as [95]
Citations
Cites
Items 201–218 of 218
Ali, Z., Subeshan, B., Alam, M. A., Asmatulu, E., & Xu, J. (2021) · Biomass Conversion and Biorefinery · doi:10.1007/s13399-021-01326-y · Cited by 29
Self-citationThermal stress responses of a sterile mutant of Ulva pertusa (Chlorophyta)
Kakinuma, M., Shibahara, N., Ikeda, H., Maegawa, M., & Amano, H. (2001) · Fisheries Science · doi:10.1046/j.1444-2906.2001.00229.x · Cited by 28
High Cell Density Cultures of Microalgae Under Fed-batch and Continuous Growth
Coelho, R. S., Vidotti, A. D. S., Reis, É. M., & Franco, T. T. (2014) · Chemical engineering transactions · doi:10.3303/cet1438053 · Cited by 26
Garibay‐Hernández, A., Vázquez-Duhalt, R., Serrano‐Carreón, L., & Martı́nez, A. (2013) · Applied Biochemistry and Biotechnology · doi:10.1007/s12010-013-0454-1 · Cited by 25
Hu, W. (2014) · MOspace Institutional Repository (University of Missouri) · Cited by 25
Mahali, M., & Sibi, G. (2019) · International Journal of Pharmacy and Chemistry · doi:10.11648/j.ijpc.20190502.12 · Cited by 25
Microalgae consortia cultivation using effluents for bioproduct manufacture
Magro, F. G., Freitag, J. F., Bergoli, A., Cavanhi, V. A. F., & Colla, L. M. (2021) · Reviews in Environmental Science and Bio/Technology · doi:10.1007/s11157-021-09587-9 · Cited by 25
Denis, C., Jeune, H. L., Gaudin, P., & Fleurence, J. (2008) · Journal of Applied Phycology · doi:10.1007/s10811-008-9344-2 · Cited by 24
Trâm, N. D. Q., Ngoan, L. Đ., Hung, L. T., & Lindberg, J. E. (2011) · Aquaculture Nutrition · doi:10.1111/j.1365-2095.2010.00813.x · Cited by 23
MICROALGAE - OPPORTUNITIES AND CHALLENGES OF AN INNOVATIVE ENERGY SOURCE
Rösch, C., Skarka, J., Patyk, A., & Karlsruhe, F. (2009) · Cited by 21
Callejo-López, J. A., Ramírez, M., Bolı́var, J., & Cantero, D. (2019) · Journal of Chemistry · doi:10.1155/2019/1390463 · Cited by 21
Khuphe, M., & Thornton, P. D. (2018) · Elsevier eBooks · doi:10.1016/b978-0-08-101750-0.00007-6 · Cited by 21
Gideon, O. A., Kemka, H. O., & Rebecca, E. A. (2007) · AFRICAN JOURNAL OF BIOTECHNOLOGY · doi:10.5897/ajb2007.000-2406 · Cited by 20
Lympaki, F., Giannoglou, M., Magriplis, E., Bothou, D.-L., Andreou, V., Dimitriadis, G., Μάρκου, Γ., Zampelas, A., Θεοδώρου, Γ., Katsaros, G. I., et al. (2022) · Metabolites · doi:10.3390/metabo12121180 · Cited by 19
Health complication caused by protein deficiency.
Khan, A. (2018) · Preventive Nutrition and Food Science · doi:10.35841/aajfsn.1000101 · Cited by 17
Şengül, A. B., Rahman, M. M., & Asmatulu, E. (2018) · International Journal of Environmental Science and Technology · doi:10.1007/s13762-018-1966-6 · Cited by 14
Self-citationJamshidi, M., Keramat, J., Hamdami, N., & Farhadian, O. (2018) · Phycological Research · doi:10.1111/pre.12226 · Cited by 9
Health complication caused by protein deficiency.
Khan, A. (2018) · doi:10.35841/food-science.1.1.1-2 · Cited by 5
Flagged first, then by citations
Research works printed but not linked: 5
- Food and Agriculture Organization of the United Nations, 2020, Land use in agriculture by the numbers, Sustain. Food Agric.
- Ramos-Suarez, 2021, vol. 20, no. 2
- Kadam, 2013, Application of novel extraction technologies for bioactives from marine algae, J. Agric. Food Chem., 61, 4667, 10.1021/jf400819p · DOI · Paper page
- Černá, 2011, vol. 64
- Maltsev, 2021, vol. 20, no. 2
Cited by
Sorted by citations
Galanakis, C. M. (2024) · Foods · doi:10.3390/foods13040506 · Cited by 304
Alternative Protein Sources: Addressing Global Food Security and Environmental Sustainability
Nirmal, N. P., Anyimadu, C. F., Khanashyam, A. C., Bekhit, A. E. A., & Dhar, B. K. (2024) · Sustainable Development · doi:10.1002/sd.3338 · Cited by 120
Physical Cell Disruption Technologies for Intracellular Compound Extraction from Microorganisms
Zhao, F., Wang, Z.-W., & Huang, H. (2024) · Processes · doi:10.3390/pr12102059 · Cited by 93
Dairy, Plant, and Novel Proteins: Scientific and Technological Aspects
Liu, Y., Aimutis, W. R., & Drake, M. A. (2024) · Foods · doi:10.3390/foods13071010 · Cited by 49
Pipliya, S., Kumar, S., Gupta, R. K., Das, R. S., Meena, D., Srivastav, P. P., Tiwari, B. K., & García‐Vaquero, M. (2025) · Future Foods · doi:10.1016/j.fufo.2025.100549 · Cited by 40
Metadata
- Authors
- Ijaola, A. O., Akamo, D. O., George, T. T., Sengul, A., Adediji, M. Y., & Asmatulu, E.
- Affiliations
- Wichita State University (US)
- University of Tennessee at Knoxville (US)
- Texas A&M University (US)
- Federal University of Technology (NG)
- Corresponding author
- Asmatulu, Eylem
- Venue
- Algal Research
- Publisher
- Elsevier BV
- Published
- 2024-01
- Volume
- 77
- Pages
- 103329
- ISSN
- 2211-9264 (ISSN-L)
- OpenAlex
- W4388980344
- Cited by
- 51
- References
- 218
- Citations by year
- 2026: 14 · 2025: 24 · 2024: 13
- FWCI
- 2.44
- Type
- journal article
- Language
- en
- Open access
- closed
- Locations
- Algal Research (publishedVersion)
- Holmes Museum Of Anthropology (Wichita State University) (submittedVersion)
- Topics
- Physical Sciences › Energy › Renewable Energy, Sustainability and the Environment › Algal biology and biofuel production
- Life Sciences › Agricultural and Biological Sciences › Aquatic Science › Seaweed-derived Bioactive Compounds
- Life Sciences › Agricultural and Biological Sciences › Food Science › Protein Hydrolysis and Bioactive Peptides
- Keywords
- microalgae, algal proteins, alternative protein sources, microalgae cultivation, algal harvesting, protein extraction, pulsed electric field extraction, ultrasound-assisted extraction, enzymatic extraction, microwave-assisted extraction, functional foods, dietary supplements, bioactive peptides, phycobiliproteins, amino acids, lipid content, carbohydrate content
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