Cited by 301Nutrition, Health and Food BehaviorDecision-Making and Behavioral EconomicsEating Disorders and Behaviors

The DOI matches its Crossref record; 12 of the 12 references it cites were found in a registry or an index.

Ice Cream Illusions

Wansink, Brian, van Ittersum, Koert, Painter, James E.·2006·American Journal of Preventive Medicine

DOI 10.1016/j.amepre.2006.04.003

Open this paper in CoChat — free account

Abstract

Background Because people eat most of what they serve themselves, any contextual cues that lead them to over-serve should lead them to over-eat. In building on the size-contrast illusion, this research examines whether the size of a bowl or serving spoon unknowingly biases how much a person serves and eats.Methods The 2 x 2 between-subjects design involved 85 nutrition experts who were attending an ice cream social to celebrate the success of a colleague in 2002. They were randomly given either a smaller (17 oz) or a larger (34 oz) bowl and either a smaller (2 oz) or larger (3 oz) ice cream scoop. After serving themselves, they completed a brief survey as their ice cream was weighed. The analysis was conducted in 2003.Results Even when nutrition experts were given a larger bowl, they served themselves 31.0% more (6.25 vs 4.77 oz, F(1, 80) = 8.05, p < 0.01) without being aware of it. Their servings increased by 14.5% when they were given a larger serving spoon (5.77 vs 5.04 oz, F(1, 80)=2.70, p = 0.10).Conclusions People could try using the size of their bowls and possibly serving spoons to help them better control how much they consume. Those interested in losing weight should use smaller bowls and spoons, while those needing to gain weight--such as the undernourished or aged--could be encouraged to use larger ones. Epidemiologic implications are discussed.

Integrity signals

Registry

Crossref · 10.1016/j.amepre.2006.04.003

Cites

12 of 12 references verified0 citation errors · 0 not checkable

Statistics

Recomputing p-values needs the paper’s full text.

Claims the paper makes

This paper’s full text isn’t openly available, so its claims and self-check weren’t run. The registry and citation checks still apply.

Claims other papers make about this one

Each is checked against this paper’s own text: does it say what the citing paper says it does?

1 retracted

RETRACTED: Super Bowls: Serving Bowl Size and Food Consumption
Wansink, B. C., & Cheney, M. M. (2005) · JAMA · doi:10.1001/jama.293.14.1727 · Cited by 263
Self-citation
Retracted
The Contribution of Expanding Portion Sizes to the US Obesity Epidemic
Young, L. R., & Nestle, M. (2002) · American Journal of Public Health · doi:10.2105/ajph.92.2.246 · Cited by 1,142
ENVIRONMENTAL FACTORS THAT INCREASE THE FOOD INTAKE AND CONSUMPTION VOLUME OF UNKNOWING CONSUMERS
Wansink, B. (2004) · Annual Review of Nutrition · doi:10.1146/annurev.nutr.24.012003.132140 · Cited by 1,036
Self-citation
Lectures on the elementary psychology of feeling and attention.
Titchener, E. B. (1908) · MacMillan Co eBooks · doi:10.1037/10867-000 · Cited by 558
Serving Portion Size Influences 5-Year-Old but Not 3-Year-Old Children's Food Intakes
Rolls, B. J., Engell, D. B., & Birch, L. L. (2000) · Journal of the American Dietetic Association · doi:10.1016/s0002-8223(00)00070-5 · Cited by 455
Vital Dimensions in Volume Perception: Can the Eye Fool the Stomach?
Raghubir, P., & Krishna, A. (1999) · Journal of Marketing Research · doi:10.1177/002224379903600302 · Cited by 337
Bottoms Up! The Influence of Elongation on Pouring and Consumption Volume
Wansink, B. C., & van Ittersum, K. (2003) · Journal of Consumer Research · doi:10.1086/378621 · Cited by 298
Self-citation
Shape of glass and amount of alcohol poured: comparative study of effect of practice and concentration
Wansink, B. C., & van Ittersum, K. (2005) · BMJ · doi:10.1136/bmj.331.7531.1512 · Cited by 117
Self-citation
Lectures on the Elementary Psychology of Feeling and Attention.
Holt, E. B., & Titchener, E. B. (1909) · The Philosophical Review · doi:10.2307/2177879 · Cited by 115
A Size-Contrast Illusion without Physical Size Differences
Coren, S. (1971) · The American Journal of Psychology · doi:10.2307/1421174 · Cited by 59

Flagged first, then by citations

Show all 12 references

Sorted by citations

Items 101–200 of 299

Anthropometric and Behavioral Measures Related to Mindfulness in College Students
Grinnell, S. L., Greene, G. W., Melanson, K. J., Blissmer, B. J., & Lofgren, I. E. (2011) · Journal of American College Health · doi:10.1080/07448481.2011.555932 · Cited by 41
A pilot study comparing opaque, weighted bottles with conventional, clear bottles for infant feeding
Ventura, A. K., & Golen, R. P. (2014) · Appetite · doi:10.1016/j.appet.2014.11.028 · Cited by 40
Mindful Eating
Lofgren, I. E. (2015) · American Journal of Lifestyle Medicine · doi:10.1177/1559827615569684 · Cited by 42
Using a smaller dining plate does not suppress food intake from a buffet lunch meal in overweight, unrestrained women
Yip, W. C. Y., Wiessing, K. R., Budgett, S. C., & Poppitt, S. D. (2013) · Appetite · doi:10.1016/j.appet.2013.05.017 · Cited by 39
Impact of Portion Control Tools on Portion Size Awareness, Choice and Intake: Systematic Review and Meta-Analysis
Vargas-Alvarez, M. Á., Navas‐Carretero, S., Palla, L., Martínez, J. A., & Almiron‐Roig, E. (2021) · Nutrients · doi:10.3390/nu13061978 · Cited by 41
Why Choosing Healthy Foods is Hard, and How to Help: Presenting the 4Ps Framework for Behavior Change
Chance, Z., Gorlin, M., & Dhar, R. (2014) · Customer Needs and Solutions · doi:10.1007/s40547-014-0025-9 · Cited by 44
The social psychology of disordered eating: The Situated Identity Enactment model
Cruwys, T., Platow, M. J., Rieger, E., Byrne, D. G., & Haslam, S. A. (2016) · European Review of Social Psychology · doi:10.1080/10463283.2016.1229891 · Cited by 42
Optimal Defaults in the Prevention of Pediatric Obesity: From Platform to Practice
Schwartz, M. B. (2013) · Journal of Food & Nutritional Disorders · doi:10.4172/2324-9323.1000124 · Cited by 36
Influencing the food choices of SNAP consumers: Lessons from economics, psychology and marketing
Just, D. R., & Gabrielyan, G. (2018) · Food Policy · doi:10.1016/j.foodpol.2018.03.003 · Cited by 35
Do Environmental Interventions Impact Elementary School Students' Lunchtime Milk Selection?
Goto, K., Waite, A., Wolff, C., Chan, K., & Giovanni, M. (2013) · Applied Economic Perspectives and Policy · doi:10.1093/aepp/ppt004 · Cited by 34
Will reduced portion size compromise restaurant customer’s value perception?
Ge, L., Almanza, B. A., Behnke, C., & Tang, C.-H. H. (2018) · International Journal of Hospitality Management · doi:10.1016/j.ijhm.2017.10.026 · Cited by 33
Behavioural strategies to control the amount of food selected and consumed
Poelman, M. P., de Vet, E., Velema, E., Seidell, J. C., & Steenhuis, I. H. (2013) · Appetite · doi:10.1016/j.appet.2013.09.015 · Cited by 32
Big hearts, small hands: a focus group study exploring parental food portion behaviours
Curtis, K., Atkins, L., & Brown, K. (2017) · BMC Public Health · doi:10.1186/s12889-017-4711-z · Cited by 33
Improving Portion-Size Estimation Using Equivalence-Based Instruction
Trucil, L. M., Vladescu, J. C., Reeve, K. F., DeBar, R. M., & Schnell, L. K. (2015) · The Psychological Record · doi:10.1007/s40732-015-0146-z · Cited by 32
Influencing and modifying children's energy intake: the role of portion size and energy density
Pourshahidi, L. K., Kerr, M. A., McCaffrey, T. A., & Livingstone, M. B. E. (2014) · Proceedings of The Nutrition Society · doi:10.1017/s0029665114000615 · Cited by 31
Using ice-cream as an effective vehicle for energy/nutrient delivery in the elderly
Spence, C. J., Navarra, J., & Youssef, J. (2019) · International Journal of Gastronomy and Food Science · doi:10.1016/j.ijgfs.2019.100140 · Cited by 31
Improving accuracy of portion‐size estimations through a stimulus equivalence paradigm
Hausman, N. L., Borrero, J. C., Fisher, A. B., & Kahng, S. (2014) · Journal of Applied Behavior Analysis · doi:10.1002/jaba.139 · Cited by 34
Environmental strategies for portion control in children
Robinson, T. N., & Matheson, D. (2014) · Appetite · doi:10.1016/j.appet.2014.12.001 · Cited by 35
Children’s Sensitivity to External Food Cues: How Distance to Serving Bowl Influences Children’s Consumption
Musher‐Eizenman, D. R., Young, K. M., Laurene, K. R., Galliger, C. C., Hauser, J. C., & Oehlhof, M. W. (2009) · Health Education & Behavior · doi:10.1177/1090198109335656 · Cited by 31
Impact of an intuitive eating education program on high school students’ eating attitudes
Healy, N., Joram, E., Matvienko, O., Woolf, S., & Knesting, K. (2015) · Health Education · doi:10.1108/he-03-2014-0043 · Cited by 30
Immersive Techniques and Virtual Reality
Porcherot, C., Delplanque, S., Gaudreau, N., Ischer, M., Marles, A. D., & Cayeux, I. (2018) · Elsevier eBooks · doi:10.1016/b978-0-08-101743-2.00003-0 · Cited by 28
Effects of Bite Count Feedback from a Wearable Device and Goal Setting on Consumption in Young Adults
Jasper, P., James, M. T., Hoover, A. W., & Muth, E. R. (2016) · Journal of the Academy of Nutrition and Dietetics · doi:10.1016/j.jand.2016.05.004 · Cited by 27
How does plate size affect estimated satiation and intake for individuals in normal-weight and overweight groups?
Peng, M. (2017) · Obesity Science & Practice · doi:10.1002/osp4.119 · Cited by 27
Association Between Bottle Size and Formula Intake in 2-Month-Old Infants
Wood, C. T., Skinner, A. C., Yin, H. S., Rothman, R. L., Sanders, L., Delamater, A. M., Ravanbakht, S. N., & Perrin, E. M. (2015) · Academic Pediatrics · doi:10.1016/j.acap.2015.08.001 · Cited by 27
Which Healthy Eating Nudges Work Best? A Meta-Analysis of Field ExperimentsPreprint
Cadario, R., & Chandon, P. (2017) · SSRN Electronic Journal · doi:10.2139/ssrn.3090829 · Cited by 27
The Use of Functional Magnetic Resonance Imaging in the Study of Appetite and Obesity
Neseliler, S., Han, J.-E., & Dagher, A. (2017) · CRC Press eBooks · doi:10.1201/9781315120171-6 · Cited by 26
Best in Class or Simply the Best? The Impact of Absolute versus Relative Ecolabeling Approaches
Hille, S. L., Geiger, C., Loock, M., & Peloza, J. (2016) · Journal of Public Policy & Marketing · doi:10.1509/jppm.15.030 · Cited by 25
Appearance alteration of fruits and vegetables to increase their appeal to and consumption by school-age children: A pilot study
Chung, L. M. Y., & Fong, S. S. M. (2018) · Health Psychology Open · doi:10.1177/2055102918802679 · Cited by 25
The mathematical relationship between dishware size and portion size
Pratt, I., Croager, E. J., & Rosenberg, M. (2011) · Appetite · doi:10.1016/j.appet.2011.10.010 · Cited by 24
Size of food bowl and scoop affects amount of food owners feed their dogs
Murphy, M., Lusby, A. L., Bartges, J. W., & Kirk, C. A. (2011) · Journal of Animal Physiology and Animal Nutrition · doi:10.1111/j.1439-0396.2011.01144.x · Cited by 24
Plate size does not affect perception of food portion size
Penaforte, F. R. O., Japúr, C. C., Garcia, R. W. D., Hernandez, J. C., Linares, I. P., & Chiarello, P. G. (2013) · Journal of Human Nutrition and Dietetics · doi:10.1111/jhn.12111 · Cited by 23
Apples versus brownies: A field experiment in rearranging conference snacking buffets to reduce short-term energy intake
Hansen, P. G., Skov, L. R., Jespersen, A. M., Skov, K. L., & Schmidt, K. (2016) · Journal of Foodservice Business Research · doi:10.1080/15378020.2016.1129227 · Cited by 23
Can Smaller Meals Make You Happy? Behavioral, Neurophysiological, and Psychological Insights into Motivating Smaller Portion Choice
Reimann, M., MacInnis, D. J., & Bechara, A. (2016) · Journal of the Association for Consumer Research · doi:10.1086/684285 · Cited by 23
Description of an Academic Community Partnership Lifestyle Program for Lower Income Minority Adults at Risk for Diabetes
Delgadillo, A. T., Grossman, M. D., Santoyo‐Olsson, J., Gallegos-Jackson, E., Kanaya, A. M., & Stewart, A. L. (2010) · The Science of Diabetes Self-Management and Care · doi:10.1177/0145721710374368 · Cited by 23
Eating Decisions Based on Alertness Levels After a Single Night of Sleep Manipulation: A Randomized Clinical Trial
Pardi, D., Buman, M. P., Black, J. E., Lammers, G. J., & Zeitzer, J. M. (2016) · SLEEP · doi:10.1093/sleep/zsw039 · Cited by 21
See food diet? Cultural differences in estimating fullness and intake as a function of plate size
Peng, M., Adam, S., Hautus, M. J., Shin, M., Duizer, L. M., & Yan, H. (2017) · Appetite · doi:10.1016/j.appet.2017.06.032 · Cited by 21
Affecting Our Perception of Satiety by Changing the Size of Virtual Dishes Displayed with a Tabletop Display
Sakurai, S., Narumi, T., Ban, Y., Tanikawa, T., & Hirose, M. (2013) · Lecture notes in computer science · doi:10.1007/978-3-642-39420-1_11 · Cited by 20
Food portion sizes: trends and drivers in an obesogenic environment
Papagiannaki, M., & Kerr, M. A. (2024) · Nutrition Research Reviews · doi:10.1017/s0954422424000027 · Cited by 20
Nudge to the future: capitalizing on illusory superiority bias to mitigate temporal discounting
Pietroni, D., & Hughes, S. V. (2016) · Mind & Society · doi:10.1007/s11299-016-0193-4
The clothes that make you eat healthy: The impact of clothes style on food choice
Wang, X., Wang, X., Lei, J., & Chao, M. C. (2020) · Journal of Business Research · doi:10.1016/j.jbusres.2020.10.063 · Cited by 19
The Effect of Packaging Perceptual Cues on Consumer Disposal Behavior of Partially Consumed Products
Huang, R., Dahl, D. W., Li, S., & Zhou, Q. (2019) · Journal of the Association for Consumer Research · doi:10.1086/705031 · Cited by 18
Variations in Cereal Volume Affect the Amount Selected and Eaten for Breakfast
Rolls, B. J., Meengs, J. S., & Roe, L. S. (2014) · Journal of the Academy of Nutrition and Dietetics · doi:10.1016/j.jand.2014.01.014 · Cited by 18
Behavioural weight management for the primary careprovider
Rutledge, T. R., Groesz, L. M., Linke, S., Woods, G. N., & Herbst, K. L. (2011) · Obesity Reviews · doi:10.1111/j.1467-789x.2010.00818.x · Cited by 19
Is level of intuitive eating associated with plate size effects?
Anderson, D. A., Schaumberg, K., Anderson, L. M., & Reilly, E. E. (2015) · Eating Behaviors · doi:10.1016/j.eatbeh.2015.05.005 · Cited by 18
Illusion cup
Suzuki, E., Narumi, T., Sakurai, S., Tanikawa, T., & Hirose, M. (2014) · Augmented Human International Conference · doi:10.1145/2582051.2582092 · Cited by 17
Dishware size and snack food intake in a between-subjects laboratory experiment
Robinson, E., Sheen, F., Harrold, J. A., Boyland, E. J., Halford, J. C. G., & Masic, U. (2015) · Public Health Nutrition · doi:10.1017/s1368980015001408 · Cited by 17
More than just a utensil: The influence of drinking straw size on perceived consumption
Lin, H., Lo, H.-Y., & Liao, Y.-S. (2013) · Marketing Letters · doi:10.1007/s11002-013-9225-6 · Cited by 16
Acceptability and potential effectiveness of commercial portion control tools amongst people with obesity
Almiron‐Roig, E., Domínguez, A., Vaughan, D. A., Solis‐Trapala, I., & Jebb, S. A. (2016) · British Journal Of Nutrition · doi:10.1017/s0007114516004104 · Cited by 16
Dish influences implicit gender-based food stereotypes among young Japanese adults
Kimura, A., Wada, Y., Asakawa, A., Masuda, T., Goto, S.-I., Dan, I., & Oka, T. (2012) · Appetite · doi:10.1016/j.appet.2012.02.013 · Cited by 15
The portion size effect: Women demonstrate an awareness of eating more than intended when served larger than normal portions
Keenan, G. S., Childs, L. H., Rogers, P. J., Hetherington, M. M., & Brunstrom, J. M. (2018) · Appetite · doi:10.1016/j.appet.2018.03.009 · Cited by 15
‘Snack’ versus ‘meal’: The impact of label and place on food intake
Ogden, J., Wood, C., Payne, E., Fouracre, H., & Lammyman, F. (2017) · Appetite · doi:10.1016/j.appet.2017.10.026 · Cited by 14
Half Full or Empty: Cues That Lead Wine Drinkers to Unintentionally Overpour
Walker, D., Smarandescu, L., & Wansink, B. C. (2013) · Substance Use & Misuse · doi:10.3109/10826084.2013.832327 · Cited by 14
Self-citation
In-shell pistachio nuts reduce caloric intake compared to shelled nuts
Honselman, C., Painter, J. E., Kennedy-Hagan, K., Halvorson, A., Rhodes, K., Brooks, T. L., & Skwir, K. (2011) · Appetite · doi:10.1016/j.appet.2011.02.022 · Cited by 14
Self-citation
CalibraTable
Sakurai, S., Narumi, T., Ban, Y., Tanikawa, T., & Hirose, M. (2015) · SIGGRAPH Asia Emerging Technologies · doi:10.1145/2818466.2818483 · Cited by 14
Defining value through quantity and quality—Chimpanzees (Pan troglodytes) undervalue food quantities when items are broken
Parrish, A. E., Evans, T. A., & Beran, M. J. (2014) · Behavioural Processes · doi:10.1016/j.beproc.2014.11.004 · Cited by 13
Teaching young children to make accurate portion size estimations using a stimulus equivalence paradigm
Hausman, N. L., Borrero, J. C., Fisher, A. B., & Kahng, S. (2016) · Behavioral Interventions · doi:10.1002/bin.1466 · Cited by 14
Effect of default menus on food selection and consumption in a college dining hall simulation study
Radnitz, C. L., Loeb, K. L., Keller, K., Boutelle, K. N., Schwartz, M. B., Todd, L. E., & Marcus, S. M. (2018) · Public Health Nutrition · doi:10.1017/s1368980017004220 · Cited by 13
Change in the Amount Poured as a Result of Vibration When Pouring a Liquid
Ikeno, S., Watanabe, R., Okazaki, R., Hachisu, T., Sato, M., & Kajimoto, H. (2015) · Lecture notes in electrical engineering · doi:10.1007/978-4-431-55690-9_2 · Cited by 12
Effects of Food Environments and Eating Environments on Consumers’ Food Consumption Volume
Kuo, S.-H., & Lin, H.-C. (2019) · Journal of Food Quality · doi:10.1155/2019/7237602 · Cited by 12
I take therefore I choose? The impact of active vs. passive acquisition on food consumption
Hadi, R., & Block, L. (2014) · Appetite · doi:10.1016/j.appet.2014.05.003 · Cited by 13
Forks over Spoons: The Impact of Cutlery on Calorie Estimates
Szocs, C., & Biswas, D. (2016) · Journal of the Association for Consumer Research · doi:10.1086/684284 · Cited by 12
Teaching college students to pour accurately using behavioral skills training: Evaluation of the effects of peer modeling
Hankla, M., Kohn, C. S., & Normand, M. P. (2017) · Behavioral Interventions · doi:10.1002/bin.1509 · Cited by 11
Validation of the health literacy scale for diabetes as a criterion-referenced test with standard setting procedures
Kang, S. J., Sim, K. H., Song, B. R., Park, J., Chang, S. J., Park, C., & Lee, M. S. (2018) · Patient Education and Counseling · doi:10.1016/j.pec.2018.03.013 · Cited by 11
The effects of bowl size and portion size on food intake and fullness ratings in a sample of Japanese men
Shimpo, M., & Akamatsu, R. (2018) · Public Health Nutrition · doi:10.1017/s1368980018001842 · Cited by 11
Effect of Number of Food Pieces on Food Selection and Consumption in Animals and Humans
Bajaj, D. (2013) · Cited by 9
Testing the effectiveness of in-home behavioral economics strategies to increase vegetable intake, liking, and variety among children residing in households that receive food assistance.
Leak, T. M., Swenson, A., Vickers, Z., Mann, T. L., Mykerezi, E., Redden, J. P., Rendahl, A., & Reicks, M. (2015) · Journal of nutrition education and behavior · doi:10.1016/j.jneb.2014.12.006 · Cited by 5
The home food environment of overweight gatekeepers in the Netherlands
Poelman, M. P., de Vet, E., Velema, E., Seidell, J. C., & Steenhuis, I. H. (2014) · Public Health Nutrition · doi:10.1017/s1368980014002298 · Cited by 10
Cafeteria assessment for elementary schools (CAFES): development, reliability testing, and predictive validity analysis
Rollings, K. A., & Wells, N. M. (2018) · BMC Public Health · doi:10.1186/s12889-018-6032-2 · Cited by 10
Effect of plate size on meal energy intake in normal weight women
Ayaz, A., Akyol, A., Cetin, C., & Besler, H. T. (2016) · Nutrition Research and Practice · doi:10.4162/nrp.2016.10.5.524 · Cited by 10
Treatment of Pediatric Obesity
Hausman, N. L., & Kahng, S. (2015) · Elsevier eBooks · doi:10.1016/b978-0-12-420249-8.00013-7 · Cited by 10
Accuracy of a bite-count based calorie estimate compared to human estimates with and without calorie information available
Salley, J. N. (2013) · TigerPrints (Clemson University) · Cited by 10
Using plate mapping to examine portion size and plate composition for large and small divided plates
Sharp, D. E., Sobal, J., & Wansink, B. C. (2014) · Eating Behaviors · doi:10.1016/j.eatbeh.2014.08.022 · Cited by 9
Self-citation
When longevity meets vitality
Westendorp, R. G. J., & Schalkwijk, F. H. (2014) · Proceedings of The Nutrition Society · doi:10.1017/s0029665114000573 · Cited by 9
“Mirror, mirror on the wall”: Can visual illusions be used to ‘trick’ people into eating less?
Spence, C. J. (2017) · International Journal of Gastronomy and Food Science · doi:10.1016/j.ijgfs.2017.11.002 · Cited by 9
Appetite as Motivated Choice
Dagher, A., Neseliler, S., & Han, J.-E. (2016) · Elsevier eBooks · doi:10.1016/b978-0-12-805308-9.00032-4 · Cited by 8
Impact of various factors on stock-induced food waste in Indian weddings
Sharma, N., & Vrat, P. (2017) · Journal of Advances in Management Research · doi:10.1108/jamr-09-2017-0087 · Cited by 8
Objective and Subjective Aspects of the Drive to Eat in Obesogenic Environments
Lieberman, L. S. (2016) · Springer eBooks · doi:10.1007/978-3-319-44103-0_10 · Cited by 7
RETRACTED ARTICLE: Low prices and high regret: how pricing influences regret at all-you-can-eat buffets
Sığırcı, Ö., & Wansink, B. C. (2015) · BMC Nutrition · doi:10.1186/s40795-015-0030-x · Cited by 7
Self-citation
Retracted
The specially designed nudging tableware promotes healthy food choices: Evidence from a randomized crossover trial in normal-weight young adults
Zhang, Y. H., Duan, Y., Long, T., Wu, Y., Huang, J., Zhang, Y., & Li, M. (2023) · Physiology & Behavior · doi:10.1016/j.physbeh.2023.114412 · Cited by 7
The language of context research
Meiselman, H. L. (2019) · Elsevier eBooks · doi:10.1016/b978-0-12-814495-4.00001-5 · Cited by 7
Plate size or plating? Effects of visual food presentation on liking, appetite, and food-evoked emotions in online and real-life contexts
Cobo, M. I. S., Jager, G., Ioannou, O., de Graaf, C., & Zandstra, E. H. (2024) · Food Quality and Preference · doi:10.1016/j.foodqual.2024.105306 · Cited by 6
Eating Behaviors and the Number of Buffet Trips
Wansink, B. C., & Shimizu, M. (2013) · American Journal of Preventive Medicine · doi:10.1016/j.amepre.2012.11.030 · Cited by 6
Self-citation
Map Sensitivity vs. Map Dependency: A Case Study of Subway Maps’ Impact on Passenger Route Choices in Washington DC
Xu, J. (2017) · Behavioral Sciences · doi:10.3390/bs7040072 · Cited by 6
Exploring the Experiences of People with Obesity Using Portion Control Tools—A Qualitative Study
Almiron‐Roig, E., Majumdar, A., Vaughan, D. A., & Jebb, S. A. (2019) · Nutrients · doi:10.3390/nu11051095 · Cited by 6
Influence of Chopstick Size on Taste Evaluations
Lin, H., Lin, C.-H., & Hung, H.-H. (2015) · Psychological Reports · doi:10.2466/31.pr0.116k21w2 · Cited by 6
The Impact of Physical Environment on Customer Loyalty in Upscale Restaurants in Turkey
Almohammad, D., Kılıç, C., Bek, D. R., & Almohammadalsulaiman, H. (2025) · SAGE Open · doi:10.1177/21582440251376212 · Cited by 15
Effects of Food Plate Size and Color on Visual Perception of Satiety in Adolescents; a New Strategy toward Weight Management
Rabiei, S., & Nazari, M. (2023) · Iranian Journal of Public Health · doi:10.18502/ijph.v52i6.12995 · Cited by 5
Trying tongs and spoiling spoons: Effort nudges influence food consumption and may motivate healthier food decisions
Otterbring, T., Thomassen, E., Øritsland, C. S., & Ares, G. (2025) · Food Quality and Preference · doi:10.1016/j.foodqual.2025.105435 · Cited by 5
Human Eating Motivation in Times of Plenty
Lowe, M. R., Bocarsly, M. E., & Parigi, A. D. (2008) · CRC Press eBooks · doi:10.1201/9781420047844.ch6 · Cited by 5
To Err Is (Not Only) Human: Fallibility as a Window Into Primate Cognition
Beran, M. J. (2017) · Comparative Cognition & Behavior Reviews · doi:10.3819/ccbr.2017.120006 · Cited by 6
Fusión Cognitiva en Trastornos de Personalidad: una Contribución a la Investigación sobre Mecanismos de Cambio
Ramos, J. M., Rodríguez, A., Sánchez, A., & Mena, A. C. (2018) · Clínica y Salud · doi:10.5093/clysa2018a8 · Cited by 7
Association between Platescapes, Foodscapes, and Meal Energy Intake in Government Employees from Muar, Johor, Malaysia
Lim, Y. J., Jamaluddin, R., & Er, Y. T. (2018) · Nutrients · doi:10.3390/nu10070819 · Cited by 5
Will Product Packaging Density Affect Pre-Purchase Recognition?
Ryu, T., & Park, J. (2019) · Foods · doi:10.3390/foods8080352 · Cited by 6
Getting a healthy start? Nudge versus economic incentivesPreprint
Griffith, R., Smith, S. S., & von Hinke, S. (2014) · RePEc: Research Papers in Economics · Cited by 5
Epidemiology, Etiology, and Consequences of Obesity
MOORE, B. J., & Pi‐Sunyer, X. (2012) · Wiley eBooks · doi:10.1002/9781394323142.ch1 · Cited by 5
Eaten beauty needs replenishing: The impact of beautiful plate patterns on plate waste
Zhang, S., Su, L., Qian, J., Liang, F., Zhang, W., He, T., Wu, C., & He, X. (2024) · International Journal of Gastronomy and Food Science · doi:10.1016/j.ijgfs.2024.100921 · Cited by 5
Effects of exercising before versus after eating on dieting and exercise evaluations: A preliminary investigation.
Coelho, J. S., Roefs, A., Havermans, R. C., Salvy, S., & Jansen, A. T. M. (2011) · Canadian Journal of Behavioural Science/Revue canadienne des sciences du comportement · doi:10.1037/a0021736 · Cited by 6
Perceptions of tableware size in households of children and adolescents with obesity
Mack, I., Sauer, H., Weimer, K., Dammann, D., Zipfel, S., Enck, P., & Teufel, M. (2018) · Eating and Weight Disorders - Studies on Anorexia Bulimia and Obesity · doi:10.1007/s40519-018-0537-7 · Cited by 4
Frosting on the cake: pictures on food packaging bias serving size
Brand, J., Wansink, B. C., & Cohen, A. (2016) · Public Health Nutrition · doi:10.1017/s1368980016000458 · Cited by 4
Self-citation
The Ethics of Nudge: Towards a governance structure for the ethical use of nudge theory by GovernmentsPreprint
Raj, V. (2021) · doi:10.31235/osf.io/q79ku · Cited by 4

Authors: Wansink, B., van Ittersum, K., & Painter, J. E.
Affiliations: Cornell University (US)
Eastern Illinois University (US)
ORCID: Wansink, Brian
Venue: American Journal of Preventive Medicine
Publisher: Elsevier BV
Published: 2006-09
Volume: 31
Issue: 3
Pages: 240-243
ISSN: 0749-3797 (ISSN-L)
DOI: 10.1016/j.amepre.2006.04.003
OpenAlex: W2134869599
Cited by: 301
References: 12
Citations by year: 2026: 3 · 2025: 6 · 2024: 4 · 2023: 2 · 2022: 5 · 2021: 3 · 2020: 7 · 2019: 14 · 2018: 18 · 2017: 25 · 2016: 30 · 2015: 32 · 2014: 36 · 2013: 29 · 2012: 24
FWCI: 8.81
Type: journal article
Language: en
Open access: closed
Licence: www.elsevier.com/tdm/userlicense/1.0/ (tdm)
Locations: American Journal of Preventive Medicine (publishedVersion)
PubMed (publishedVersion)
Topics: Health Sciences › Nursing › Nutrition and Dietetics › Nutrition, Health and Food Behavior
Social Sciences › Decision Sciences › General Decision Sciences › Decision-Making and Behavioral Economics
Social Sciences › Psychology › Clinical Psychology › Eating Disorders and Behaviors
Keywords: serving size, portion size, overeating, dietary intake, weight management, nutritionists
MeSH terms: Eating, Female, Humans, Ice Cream, Illusions, Male, Visual Perception

About these checks

Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.

Statistics and arithmetic are recomputed, not judged.

Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.

What counts as a claim ›How we measure confidence ›How we check this ›

Are you an author, or do you see a problem with this page? Request a review

Ice Cream Illusions

Abstract

Overview

Integrity signals

Verification

Claims the paper makes

Claims other papers make about this one

Citations

Cites

Cited by

Related

Metadata

Record

About these checks