Wansink, Brian

A benefit congruency framework of sales promotion effectiveness

Chandon, P., Wansink, B., & Laurent, G. (2000) · Journal of Marketing

Consumer Market Behavior and PricingConsumer Retail Behavior Studies

Cited by 1,518

ENVIRONMENTAL FACTORS THAT INCREASE THE FOOD INTAKE AND CONSUMPTION VOLUME OF UNKNOWING CONSUMERS

Wansink, B. (2004) · Annual Review of Nutrition

Nutrition, Health and Food BehaviorConsumer Attitudes and Food Labeling

Cited by 1,036

Can “Low-Fat” Nutrition Labels Lead to Obesity?

Wansink, B., & Chandon, P. (2006) · Journal of Marketing Research

Consumer Attitudes and Food LabelingConsumer Packaging Perceptions and Trends

Cited by 734

Food waste paradox: antecedents of food disposal in low income households

Porpino, G., Parente, J., & Wansink, B. (2015) · International Journal of Consumer Studies

Food Waste Reduction and SustainabilityWaste Management and Recycling

Cited by 334

Bad Popcorn in Big Buckets: Portion Size Can Influence Intake as Much as Taste

Wansink, B., & Kim, J. (2005) · Journal of Nutrition Education and Behavior

Nutrition, Health and Food BehaviorConsumer Packaging Perceptions and Trends

Cited by 322

Ice Cream Illusions

Wansink, B., van Ittersum, K., & Painter, J. E. (2006) · American Journal of Preventive Medicine

Nutrition, Health and Food BehaviorDecision-Making and Behavioral Economics

Cited by 301

Portion size me: Plate-size induced consumption norms and win-win solutions for reducing food intake and waste

Wansink, B., & van Ittersum, K. (2013) · Journal of Experimental Psychology: Applied

Food Waste Reduction and SustainabilityNutrition, Health and Food Behavior

Cited by 245

When Are Stockpiled Products Consumed Faster? A Convenience–Salience Framework of Postpurchase Consumption Incidence and Quantity

Chandon, P., & Wansink, B. (2002) · Journal of Marketing Research

Consumer Market Behavior and PricingConsumer Retail Behavior Studies

Cited by 234

Descriptive Menu Labels’ Effect on Sales

Wansink, B., Painter, J., & Ittersum, K. V. (2001) · Cornell Hotel and Restaurant Administration Quarterly

Consumer Market Behavior and PricingConsumer Attitudes and Food Labeling

Cited by 185

Weighing the Evidence of Common Beliefs in Obesity Research

Casazza, K., Brown, A., Astrup, A., Bertz, F., Baum, C., Brown, M. B., Dawson, J., Durant, N., Dutton, G., Fields, D. A., et al. (2015) · Critical Reviews in Food Science and Nutrition

Obesity, Physical Activity, DietObesity and Health Practices

Cited by 169

Factors related to sustained use of a free mobile app for dietary self-monitoring with photography and peer feedback: retrospective cohort study

Helander, E., Kaipainen, K., Korhonen, I., & Wansink, B. (2014) · Journal of Medical Internet Research

Mobile Health and mHealth ApplicationsNutrition, Health and Food Behavior

Cited by 143

Pre-Sliced Fruit in School Cafeterias

Wansink, B., Just, D. R., Hanks, A. S., & Smith, L. E. (2013) · American Journal of Preventive Medicine

Nutrition, Health and Food BehaviorObesity, Physical Activity, Diet

Cited by 123

Wasted Positive Intentions: The Role of Affection and Abundance on Household Food Waste

Porpino, G., Wansink, B., & Parente, J. (2016) · Journal of Food Products Marketing

Food Waste Reduction and SustainabilityNutrition, Health and Food Behavior

Cited by 109

“Is this a meal or snack?” Situational cues that drive perceptions

Wansink, B., Payne, C. R., & Shimizu, M. (2010) · Appetite

Nutrition, Health and Food BehaviorEating Disorders and Behaviors

Cited by 94

Could Behavioral Economics Help Improve Diet Quality for Nutrition Assistance Program Participants?

Just, D. R., Mancino, L., & Wansink, B. (2007) · PsycEXTRA Dataset

Food Security and Health in Diverse PopulationsNutrition, Health and Food Behavior

Cited by 85

Fruit-Promoting Smarter Lunchrooms Interventions: Results From a Cluster RCT

Greene, K. N., Gabrielyan, G., Just, D. R., & Wansink, B. (2017) · American Journal of Preventive Medicine

Nutrition, Health and Food BehaviorObesity, Physical Activity, Diet

Cited by 63

Calorie reductions and within‐meal calorie compensation in children's meal combos

Wansink, B., & Hanks, A. S. (2014) · Obesity

Nutrition, Health and Food BehaviorObesity, Physical Activity, Diet

Cited by 48

The clean plate club: about 92% of self-served food is eaten

Wansink, B., & Johnson, K. A. (2015) · International Journal of Obesity

Nutrition, Health and Food BehaviorEating Disorders and Behaviors

Cited by 48

Chefs move to schools. A pilot examination of how chef-created dishes can increase school lunch participation and fruit and vegetable intake

Just, D. R., Wansink, B., & Hanks, A. S. (2014) · Appetite

Nutrition, Health and Food BehaviorObesity, Physical Activity, Diet

Cited by 30

The audience eats more if a movie character keeps eating: An unconscious mechanism for media influence on eating behaviors

Zhou, S., Shapiro, M. A., & Wansink, B. (2017) · Appetite

Media Influence and HealthNutrition, Health and Food Behavior

Cited by 27