Cited by 443Obesity, Physical Activity, DietNutrition, Health and Food BehaviorFood Security and Health in Diverse Populations

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Associations Between Access to Food Stores and Adolescent Body Mass Index

Powell, Lisa M., Auld, M. Christopher, Chaloupka, Frank J., O’Malley, Patrick M., Johnston, Lloyd D.·2007·American Journal of Preventive Medicine

DOI 10.1016/j.amepre.2007.07.007

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Abstract

Background Environmental factors such as the availability of local-area food stores may be important contributors to the increasing rate of obesity among U.S. adolescents.Methods Repeated cross-sections of individual-level data on adolescents drawn from the Monitoring the Future surveys linked by geocode identifiers to data on food store availability were used to examine associations between adolescent weight and the availability of four types of grocery food stores that include chain supermarkets, nonchain supermarkets, convenience stores, and other grocery stores, holding constant a variety of other individual- and neighborhood-level influences.Results Increased availability of chain supermarkets was statistically significantly associated with lower adolescent Body Mass Index (BMI) and overweight and that greater availability of convenience stores was statistically significantly associated with higher BMI and overweight. The association between supermarket availability and weight was larger for African-American students compared to white or Hispanic students and larger for students in households in which the mother worked full time.Conclusions Economic and urban planning land use policies which increase the availability of chain supermarkets may have beneficial effects on youths' weight outcomes.

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Authors: Powell, L. M., Auld, M. C., Chaloupka, F. J., O’Malley, P. M., & Johnston, L. D.
Affiliations: University of Illinois Chicago (US)
University of Calgary (CA)
University of Michigan (US)
Corresponding author: Powell, Lisa M.
ORCID: Powell, Lisa M.
Auld, M. Christopher
Chaloupka, Frank J.
O’Malley, Patrick M.
Johnston, Lloyd D.
Venue: American Journal of Preventive Medicine
Publisher: Elsevier BV
Published: 2007-10
Volume: 33
Issue: 4
Pages: S301-S307
ISSN: 0749-3797 (ISSN-L)
DOI: 10.1016/j.amepre.2007.07.007
OpenAlex: W2116954864
Cited by: 443
References: 31
Citations by year: 2026: 1 · 2025: 6 · 2024: 10 · 2023: 6 · 2022: 6 · 2021: 19 · 2020: 18 · 2019: 21 · 2018: 18 · 2017: 21 · 2016: 19 · 2015: 32 · 2014: 48 · 2013: 40 · 2012: 52
FWCI: 29.97
Type: journal article
Language: en
Open access: closed
Licence: www.elsevier.com/tdm/userlicense/1.0/ (tdm)
Locations: American Journal of Preventive Medicine (publishedVersion)
PubMed (publishedVersion)
Topics: Health Sciences › Medicine › Public Health, Environmental and Occupational Health › Obesity, Physical Activity, Diet
Health Sciences › Nursing › Nutrition and Dietetics › Nutrition, Health and Food Behavior
Health Sciences › Medicine › Public Health, Environmental and Occupational Health › Food Security and Health in Diverse Populations
Keywords: food store availability, adolescent obesity, body mass index, supermarket chains, convenience stores, neighborhood food environment, overweight, racial and ethnic differences, maternal employment, land use policy, urban planning, adolescent weight
MeSH terms: Adolescent, Adult, Child, Data Collection, Female, Food Handling, Food Supply, Humans, Male, United States, Body Mass Index

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Associations Between Access to Food Stores and Adolescent Body Mass Index

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