Cited by 154Nutrition, Health and Food BehaviorObesity, Physical Activity, DietNutritional Studies and Diet

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Energy Intake from Restaurants

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Powell, Lisa M., Nguyen, Binh T., Han, Euna·2012·American Journal of Preventive Medicine

DOI 10.1016/j.amepre.2012.07.041PMC PMC3479669

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Abstract

Background Eating food away from home and restaurant consumption have increased over the past few decades.Purpose To examine recent changes in calories from fast-food and full-service restaurant consumption and to assess characteristics associated with consumption.Methods Analyses of 24-hour dietary recalls from children, adolescents, and adults using nationally representative data from the 2003-2004 through 2007-2008 National Health and Nutrition Examination Surveys, including analysis by gender, ethnicity, income, and location of consumption. Multivariate regression analyses of associations between demographic and socioeconomic characteristics and consumption prevalence and average daily caloric intake from fast-food and full-service restaurants.Results In 2007-2008, 33%, 41%, and 36% of children, adolescents, and adults, respectively, consumed foods and/or beverages from fast-food restaurant sources and 12%, 18%, and 27% consumed from full-service restaurants. Their respective mean daily caloric intake from fast food was 191, 404, and 315 kcal, down by 25% (p ≤ 0.05), 3%, and 9% from 2003-2004; and among consumers, intake was 576, 988, and 877 kcal, respectively, down by 12% (p ≤ 0.05), 2%, and 7%. There were no changes in daily calories consumed from full-service restaurants. Consumption prevalence and average daily caloric intake from fast-food (adults only) and full-service restaurants (all age groups) were higher when consumed away from home versus at home. There were some demographic and socioeconomic associations with the likelihood of fast-food consumption, but characteristics generally were not associated with the extent of caloric intake among those who consumed from fast-food or from full-service restaurants.Conclusions In 2007-2008, fast-food and full-service restaurant consumption remained prevalent and a source of substantial energy intake.

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Authors: Powell, L. M., Nguyen, B. T., & Han, E.
Affiliations: University of Illinois Chicago (US)
Gachon University (KR)
Corresponding author: Powell, Lisa M.
ORCID: Powell, Lisa M.
Nguyen, Binh T.
Han, Euna
Venue: American Journal of Preventive Medicine
Publisher: Elsevier BV
Published: 2012-11
Volume: 43
Issue: 5
Pages: 498-504
ISSN: 0749-3797 (ISSN-L)
DOI: 10.1016/j.amepre.2012.07.041
PMC: PMC3479669
OpenAlex: W1494892134
Cited by: 154
References: 25
Citations by year: 2026: 1 · 2025: 6 · 2024: 6 · 2023: 2 · 2022: 6 · 2021: 7 · 2020: 9 · 2019: 18 · 2018: 10 · 2017: 22 · 2016: 17 · 2015: 23 · 2014: 19 · 2013: 5 · 2012: 3
FWCI: 14.68
Type: journal article
Language: en
Open access: green
europepmc.org
Licence: www.elsevier.com/tdm/userlicense/1.0/ (tdm)
Locations: American Journal of Preventive Medicine (publishedVersion)
PubMed (publishedVersion)
Europe PMC (PubMed Central) (acceptedVersion)
PubMed Central (acceptedVersion)
Funders: National Cancer Institute (R01CA138456)
CDC (11IPA1102973)
Topics: Health Sciences › Nursing › Nutrition and Dietetics › Nutrition, Health and Food Behavior
Health Sciences › Medicine › Public Health, Environmental and Occupational Health › Obesity, Physical Activity, Diet
Health Sciences › Medicine › Public Health, Environmental and Occupational Health › Nutritional Studies and Diet
Keywords: restaurant food consumption, fast food, full-service restaurants, energy intake, eating out, dietary trends, socioeconomic factors, children and adolescents, NHANES
MeSH terms: Adolescent, Adult, Age Factors, Energy Intake, Child, Child, Preschool, Female, Humans, Male, Middle Aged, Nutrition Surveys, Regression Analysis, Restaurants, Socioeconomic Factors, United States, Multivariate Analysis, Young Adult, Fast Foods

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