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Premature Mortality Attributable to Ultraprocessed Food Consumption in 8 Countries
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A study across eight countries with varying levels of UPF consumption estimated that UPFs account for 4% (in Colombia) to 14% (in the USA and the UK) of premature all-cause mortality.
“Additionally, a study across eight countries with varying levels of UPF consumption estimated that UPFs account for 4% (in Colombia) to 14% (in the USA and the UK) of premature all-cause mortality.226”
From Ultra-processed foods and human health: the main thesis and the evidence (2025) · cites this paper as [226]
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Ultra-processed foods: What they are and how to identify them
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Ultra-processed foods and human health: the main thesis and the evidence
Monteiro, C. A., Louzada, M. L., Steele-Martinez, E., Cannon, G., Andrade, G. C., Baker, P., Bes-Rastrollo, M., Bonaccio, M., Gearhardt, A. N., Khandpur, N., et al. (2025) · The Lancet · doi:10.1016/s0140-6736(25)01565-x · Cited by 339
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Metadata
- Authors
- Nilson, E. A. F., Delpino, F. M., Batis, C., Machado, P. P., Moubarac, J.-C., Cediel, G., Corvalan, C., Ferrari, G., Rauber, F., Martinez-Steele, E., Louzada, M. L. D. C., Levy, R. B., Monteiro, C. A., & Rezende, L. F. M.
- ORCID
- Venue
- American Journal of Preventive Medicine
- Publisher
- Elsevier BV
- Published
- 2025-06
- Volume
- 68
- Issue
- 6
- Pages
- 1091-1099
- ISSN
- 0749-3797
- Cited by
- 35
- References
- 4
- Language
- en
- Licence
- Funders
- FAPESP (2022/05636-0)
- CNPq (311109/2023-3, 408001/2024-0)
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